Antonio Castaldi

I've been back for the umpteenth time and once again I've been absolutely satisfied with the quality. Yesterday I had hare cacciatore!!! Simply sublime!!!!!

Alessandro Borotti

Excellent restaurant serving traditional Piacenza cuisine...well-prepared first and second courses based on traditional Piacenza cuisine, good-quality cured meats, and friendly and attentive staff. We'll be back soon.

Paolo Conzadori

Excellent dishes cooked by Manuela. The cold cuts with fried gnocco are exquisite. The pisarei are delicious. The roast duck is a must-try.

+7

Nikola Pisetti

Trattoria in the Piacenza hills... Fantastic, I've been going there for several years... Delicious cured meats (like everything else, by the way) made on site... I especially like the truffle agnolotti and as a second course either the fantastic cuts of meat or in the summer the very good veal with tuna sauce... Not to mention the desserts... If you're lucky, ask for the tiramisu, which they make really delicious... Whenever I have guests from far away, I always bring them to eat here and it's a sure thing 👍🏻

+4

Ci sono ristoranti che si evolvono inseguendo le mode, e altri che crescono seguendo la propria identità. Questa ex trattoria (che per fortuna resta ancora trattoria nell’anima) è uno di quei posti r…

Buona scelta nel menù sia di piatti della tradizione ( provati gnocco fritto e pisarei e fasò, entrambi ottimi) e piatti più creativi, curati sia nella preparazione che nella presentazione. Eccell…

Alessio Anderlucci

The grandmother's dumplings with duck ragù and the duck leg were excellent, the desserts on display on a table were inviting but I didn't try them, the plating was also beautiful. Good quality/price ratio.

Remo Evangelista

Good Piacenza cuisine with hearty portions, without being overbearing. The outdoor veranda is lovely, popular on summer evenings, but the interior is also welcoming. Ample parking is available next to the restaurant. Prices are reasonable.

Simone Sgorbati

Everything was very good, but since the portions were small, you ended up ordering multiple dishes, which increased the price considerably. The quality was very high, but we paid €94 for two adults and a child, and the quantity wasn't that great.

+4

LUCIANO FULGONI

Excellent food, excellent service, and GianMaria's attentive service are the best. Prices are good. Worth a try. Rating: 8.

+3

In un vecchio casolare della bassa piacentina , a 5 minuti di auto dalla Madonna delle Rose di San Damiano, ristorante di buona qualità generale, prodotti tipici a produzione propria, si mangia ciò che è disponibile al momento, posti a sedere interni ed esterni coperti in estate, parcheggi per una quindicina di macchine gratuiti..prezzi leggermente alti per la quantità nei piatti.

Cucina ottima: unica pecca porzioni un po' troppo esigue 😬

Laura Melegaro

We've been customers of the old Trattoria del Cacciatore for years, and we've always had a great time. Unfortunately, they no longer allow dogs, not even on the outdoor seating, and since we have a small dachshund, we couldn't be their guests anymore. They actually kicked us out.

Graziella Ballerini

Boxing Day lunch with relatives. A standard appetizer of cured meats and fried gnocco, two so-so first courses, roast beef with potatoes, and finally a choice of dessert. A typical provincial trattoria; I'd been there a couple of times before and the dishes seemed better. Anyway, it was a lovely reunion 😊 The cat that greeted us in the parking lot was lovely 😻

+1

Luca Dal Bo

Not the best place where to spend your lunchtime in this area

Pranzo natalizio molto deludente. Pietanze scarse e fredde. Anolini in brodo di dado. Riso scotto. Carne non ben cotta e servita fredda. Servizio scadente. Un ristorante - a ben 60 euro a persona - n…