14 Parish Restaurant & Rhum Bar

The food was awesome and I the owner came around and asked how everything was i thought that was nice of him. THE DRINKS WERE REALLY GOOD!!!

The hostesses at the front door were nice polite and sweet. Everyone who came through the door was given a genuine smile and some people hugs. That lets me know it's a good spot with people that love their jobs and what they do. This makes a huge difference. This was my first time here and I will definitely be back. Now let's get into this food.... I'm picky and very limited with what I eat. My friend said it before she sent me the link. Deidre it's different but you'll like it and she DID NOT lie. The food was good. It was and I'm happy I came out. I had the jerk catfish with cabbage and the corn muffins 😋 the reviews I read said the muffins were bomb and they were. The jerk catfish was better than I expected and the cabbage was tasty and seasoned well. 10/10 My friend had the Concho Chowder and she enjoyed it with the coconut shrimp. We were talking so much she didn't get a chance to eat them but she'll tell me about it later. This place stayed crowded at the tables and counter/bar. On a Thursday night too, can't wait to see how it is on the weekend.

We are so pleased that we spent our third anniversary at 14 Parish. Everything was so incredibly delicious, the staff was lovely and the restaurant is beautiful. We can't wait to go back and try all the delicious things on the menu that we didn't get to try. Drinks: Mermaid Bathwater and Blackberry Jungle Bird Dinner: Coconut Curry Shrimp, Jerk Catfish and Corn Muffins Dessert: Fried Dough with Rum Sauce

A nice chill spot to grab a bite. I got seated and ordered the Coconut Shrimp and these were certified a banger 🔥🔥🔥. They were seasoned and the red-sweet sauced paired well with the shrimps 9.6. For the main, I got the Rasta Pasta again this was a certified banger 🔥🔥🔥. This comes with well-seasoned and prepared salmon over the top with shrimp too. The pasta was in this delicious tomato-based sauce made perfectly. 9.7. For dessert I went for the rum cake and they didn't miss. It is a decent-sized piece of cake that is lightly covered in powdered sugar. The first bite I was impressed by how good this cake was. 9.5. Washed things down with a well-made old-fashioned and left here fat and happy. Overall 9.6 this spot I will come again plus the customer was decent especially how busy it was there.

We went for brunch and called ahead to inform them we were running late. They kindly gave us a 15-minute grace period, which was appreciated. When we arrived, the host was friendly and promptly seated us. The atmosphere was vibrant, and the music playlist was well curated. Our server brought iced water immediately and took our order. Although we had to wait a bit for the food, it arrived hot and flavorful. We all ordered the jerk chicken and waffles. The chicken was delicious and packed with flavor, but the waffle was very thick and tasted more like cake batter. I had the Parish cocktail, which was very tasty.

Omg!!! My first time in Chicago and I try to support Black owned business. We just happened to find this place through a Google search. The decor, the service, and THE FOOD!!! I had the short ribs, cabbage, rice and peas and a cherry lime Rickey. Hands down the BEST MEAL I HAD IN CHICAGO!!! everyone’s food was hot, fresh, and well seasoned. Perfect bites. Ooh and the MUSIC was a vibe.

I visited this place once, and I loved the experience I got as soon as I walked in I was seated to a table. I wasn’t rushed to choose a drink or order. It could’ve just been the time of day but either way that’s valuable to me. I got an entrée with corn(not pictured) and it was warm so I did not like it but my husband thought it was good. I got the Rasta pasta and he got the steak with cabbage and muffins. I loved my Rasta pasta I couldn’t stop thinking about it until it was finished. I also tried his cornbread and cabbage and those were good too.

My experience at this establishment was beyond expectations. From the moment my party stepped in to the moment we departed everything was top notch from the service the quality of food the plating of the food the ambiance the music the energy divides and just seeing people enjoy the meals and their beverages just spoke volumes and it happened during restaurant week here in chicago. Carlos was my waiter and full of knowledge, great with recommendations and looking forward to returning to this restaurant in the near future. Definitely on a Friday or Sunday when Carlos is available so that I can sit in his section. By far the best restaurant I've visited thus far in 2025... Please add the Oxtails to the regular menu, even if it's a monthly special... 🔥🔥 🔥 The Paris Punch is a great drink as well and I'm not a mixed drinker.

The outside outdoor patio seating was nice and we haven't even gotten inside.... Once we got inside great music the vibe of the playlist was very much appreciated lol. The aura of the decorations with the shelves and the Caribbean bookshelf of bottles and Island vibes I definitely appreciate it along with the different bar variations of liqueurs too! Customer service was a plus everybody was very friendly even those who are not our servers came up and asked if you needed anything I definitely appreciated that. The food honey to die for 💪🏾💪🏾💪🏾😭... Even though we had brunch, the selection was still nice! I enjoyed my food and it came out on time. love the different flavors of the crab cake Benjamin, it was flavorful and explosive with seasoning I love it. The butter flavoring for the Jerk chicken and waffles amazing... The brunch selection for drinks out this world!! I was impressed and our bill was under $100 you cannot beat that THIS PLACE IS A MUST ❤️❤️

Great food, potent drinks and service with a smile. I ordered the salmon which was served with mango rice and asparagus. We also ordered an order of fried plantains which was cooked to perfection. The drink ED Purple Jungle bird drink was very potent and delicious. We enjoyed our meal at the bar where “Jackie” was the perfect waitress and mixologist. The only downfall about visiting this restaurant is the parking. This will not deter us from returning, we will be back!!

Great food! Great service. This is a franchise. If you have food allergies the restaurant does not have an allergy list or food ingredients list to reference. However, the staff does make an above and beyond level of effort to locate all ingredients and cook to your requested specifications. All in all very nice place willing to accommodate with late delicious hearty food options.

I really enjoyed the restaurant. The music is very nice. I was dancing in my seat the entire time I was there. Shemeal was the hostess and she greeted was with a pleasant smile and gave a welcoming smile and conversation. Once our server, Tiara, came to the table, she gave some great recommendations and everything was great.

My husband and I absolutely love this spot , we come here at least once a month for our date nights. The , food is delish. We always get the oxtail egg rolls, and the fried rice with chicken. Literally a Chinese soul food dish! We pair it with a drink called a Bronzeville which is not on the menu, but its a rum drink ( the hyde parker) topped with Hennesey 🤌🏽😘. Sooo Good ! Oh and the staff is always great as well, its like they know us now 🥰

This is my 4th time coming here yesterday 12/18/25 which was actually my birthday 🎂 I love this resturant the vibe is everything they have nice drinks, good music and delicious food 😋 I love the jerk chicken wrap yesterday 😋🥰 but also ordered the jerk chicken dinner and the chicken and waffles before all tasty the fries are fresh and crispy my waiter with the blonde hair was nice as ever didn't wait. Long for food or drink I will be back to try the burger and catfish I highly recommend this place

It’s a go! Walked in and was immediately seated. Tiara was our server and she had excellent customer service skills. We ordered the jerk wings with sauce on the side as a starter. Tasty and perfectly cooked. I ordered the fried rice fully loaded and added shrimp. It exceeded my expectations. My husband had the jerk chicken which came with rice and cabbage. He enjoyed it. The portion sizes were a lot so we were able to bring some food home. Everything was good. I was a little hesitant about going after reading some negative reviews, but I’m glad I experienced it for myself. I was not disappointed with the food and service. We will be back!

Went to this establishment yesterday, I was completely astounding by the service. I believe my server name was shandell. She was col asl and funny. Very accommodating. Me and my man ordered the honey jerk wings, oxtails, and Rasta pasta. 9 out of 10! Will be returning

Visted this location with a reservation, made it a little early and was able to be seated. Waitress Serenity was amazing. The food from appetizers to main course amazing. Drinks amazing. So everything was amazing. Atmosphere was real laid back and chill which was cool. I definitely recommend this establishment and will tell friends.

I go here often with my wife. I love the Rasta pasta & she loves the salmon with the pineapple rice. The Hyde Parker is my favorite drink. I most recently went with a group of friends, and my server Taylor was amazing and she kept the good vibes coming.

From start to finish, this dining experience was absolutely top-tier. I began with the seafood artichoke dip, and it was incredibly light, flavorful, and perfectly balanced — creamy without being heavy. The crisp chips paired with it made it hard to stop eating. For my cocktail, I ordered the “Gang Gang Sara” crafted with tequila reposado, and it did not disappoint. Smooth, refreshing, and expertly balanced — you can tell their bar program is intentional and well executed. My entrée was the Surf & Turf dinner, featuring a lobster tail and short rib served with cabbage and plantain. This dish was unforgettable. The lobster was tender and flavorful, the short rib was rich and perfectly cooked, and the sides tied everything together beautifully. Every bite felt thoughtfully prepared. To finish, I had the toffee cake — and honestly, I would come back for that alone. Warm, decadent, perfectly sweet, and paired beautifully with ice cream. Absolute perfection. A huge shoutout to Taylor and Jarquez who made the experience even better. Their service was attentive, welcoming, and genuinely elevated the entire evening. If you’re looking for amazing food, well-crafted cocktails, and exceptional service — this is the place. I’ll definitely be back.

We hosted a staff social at 14 Parish with 25 people, and it was an amazing experience. The food was delicious, the drinks were great, and the music and overall vibe were so good. Great communication with the management as well. Huge shoutout to Ivory for the excellent service — everything ran smoothly, and we felt truly taken care of. We’ll definitely be back!

After leaving a Marcus Miller concert at nearby The Promontory, I knew we would need something to eat. I saw 14 Parish as a close by option, and I booked it based on previous reviews and location. The experience started with the hostess who seated us (I’m sorry I forgot her name), however, she started with this wonderful smile! Smiles set the tone of a good experience. Ashanti was our server and she was very attentive during our stay. We had the Ox Tail Rolls as an appetizer, which was interesting and delicious. It came out piping hot and that added to the smooth, not overbearing crust. The inside was….. well, delicious. It was a combination that I was not expecting but worked! The sauce that came with it was a perfect compliment. My wife had the Ox Tails and had the Snapper dinner. So good that I ordered two to go. They both were delicious. I asked Ashanti to “surprise” me with a drink based on my taste, and it was delicious. All I remember is that it was on the top right of the drink section. The only nitpicking item would have been the cabbage. It’s not fried, however, it lacked a little flavor. I would prefer that it would have been hot or spicy. This could also be a personal preference. Bottom line: We can’t wait to go back when we are in the area again or a special occasion. I highly recommend 14 Parish and appreciate the staff. Great job everyone!

First off, absolutely wonderful restaurant. I went there with a friend around 8:30 on a Friday. It was pretty packed and there was only one available table by the door, which we took. The bar still had lots of seating. The music is very loud so for people hard of hearing, you're gonna have to really speak up. Limited wheelchair accessibility. I ordered the Rasta Pasta. 11/10. I would go back just for that dish. For drinks, I ordered the Mango Walk. I definitely felt the strength of the cognac but the flavors that were promised, tasted very diluted. 4/10. The Mai Tai though, 9/10. The host and server were both very kind. I wish we were checked in on a little more by our server but other than that, everything was fantastic. Drinks and food came out slightly slower than average wait time, so if you have more time to spend then it shouldn't be an issue. Total for 2 people with 20% tip was $140. (2 dishes and 4 drinks)

Our server was friendly and very knowledgeable about the menu items. The atmosphere was giving Jamaican Island Bar vibes, very chill and decorated appropriately. I loved all the knick knacks on the shelves. The food was good and seasoned well. The desserts were also very tasty and fresh tasting. The real mvp was the bartender, the drinks were on point and had me feeling ohhh so lovely throughout the night. Everything was also reasonably priced, we (my husband and I) got alot of food and drinks for $115. Would definitely visit again!!!

This is a small space, they are definitely using every inch. That being said everything was done in a timely fashion. Our server Nina was great. I had the beef patty as a starter. It was good & flaky. I chose the platter as an entree. I enjoyed it all. The shrimp had a smoky flavor. The wings were good without the sauce. The jerk sauce is delish. Personally wasn't a fan of the jerk honey sauce nor the rice & peas. Callalou(greens) were flavorful. All reheated well too. (Leftovers) 1 in my party had oxtail. She loved them. I also tasted her chicken fried rice. I didn't like it. I would try them again. It's best to make a reservation.

We had a great experience at 14 Parish Restaurant and Rhumbar. The Big Ox Eggroll was the highlight of the meal—flavorful filling with a delicious jerk sauce that tied it all together. I ordered the Jibaritos, which had nicely seasoned chicken, but it was a little dry and could have used some sauce for balance. My partner tried the Jerk Catfish, which had excellent flavor but was a bit too bony. The restaurant itself is beautiful inside, the music added a great vibe, and the service was excellent from start to finish. With a few small adjustments to the dishes, this place could be outstanding. Still, it’s definitely worth a visit for the atmosphere, flavors, and warm hospitality.

The food was pretty good overall! Service was notably slow. The sorrel was delicious. The jerk wings cleared. I tried both the honey jerk and mango habanero. 10/10 on both. The Jamaican patty was mid. It tasted like the frozen microwaveable patties I would eat as a kid and I was expecting a little bit more. The oxtail Mac n cheese egg rolls were diabolically goods. 50/10. Those were my favorite part of the whole meal. The smoked chicken I did not try but it looked likely big portion that neither of my friends were able to finish, definitely worth the price. We were told that the fries were out of this world but they tasted like regular French fries. At the price point, I’d definitely go back but probably for happy hour instead of a full dinner. The staff were extremely friendly.

Stopped by for Brunch for my cousins birthday. Had a reservation and was seated promptly. The Manager sat us down a was pleasant and gave us the rundown. We all knew what we wanted to order right a way, seeing that a party of 35 sat the same time so we wanted to get our order in fast so we wouldn’t have to wait on food. Now our server Taylor wasn’t the best. A little aggressive, and made us feel as if we were getting on her nerves when all she had to do was be professional and a little more attentive to detail. We were missing silverware, waters took forever to refill, missing condiments, and let me not forget her little slick comments. The only reason I let it slide was because it was my cousin’s birthday. Anyways, the food was amazing, flavorful, not salty. I ordered the Jerk Fish and Eggs. But the showstopper was the Plantain Foster Pancakes. Omgggg so good. I’ll be back. The only reason I didn’t give 5 stars was because of our server. And this is coming from a food service professional.

My cousin took my coworker and I out here for dinner. We got a variety of appetizers including conch fritters (not pictured). My coworker got the jerk fried rice with chicken and shrimp, I got the short rib with cabbage and cornbread and my cousin had a burger; everything was great! They also have great drinks . We also got a cheesecake flight for dessert. The Key lime cheesecake was great with the perfect flavor profile. The guava cheesecake was pretty good too with a nice but not overpowering flavor. However, the mango cheesecake was a bit of a disappointment. We could not taste any mango in it whatsoever and it tasted just like a really good plain cheesecake. Overall, it was a great place, our waitress was amazing, and it had a good vibe.

Staff was very accommodating of our party of 5 without reservations on a Sunday. Everyone enjoyed their food and the decor of the restaurant. I would like to see the recipe improved for the Crab Cake Benjamin: pricey, small portion size, hollandaise was lacking flavor, dull presentation. Lastly the menu said 18% gratuity is charged for parties of 6 or more. Since there were 5 of us we shouldn’t haven’t received that automatically on our bills but we did. Overall was a pleasant experience aside from that.

I honestly liked the options that were provided my drink. The parish punch I believe was strong and delightful. I ordered a bunch of appetizers, which were great. The egg rolls were more cabbage base than I would have liked, but they were still good. My boyfriend had the pasta in which he said was great his drink. The Long Island was in as strong, and it cost the most which was weird. He didn’t like how loud it was in the restaurant. It was slightly loud that we couldn’t hear our conversation, but it was good music being played. Otherwise I would recommend to a friend I would go again, but I will go during happy hour or a non-weekend day.

The food was okay. The music was a bit too loud for real conversation. The 90 minute dining limit made the experience seem rushed although they didn't enforce the rule with us. The food came out fast. We were still working on apps when the entrees arrived... The drinks were good. We didn't get to try the Red Snapper because they were out so I settled for the catfish. I wish I had opted for something else instead. The fish was ok but not my favorite. The chicken and short rib was good. The lamb was heavily seasoned. Two good desserts... Cheesecake and caramel cake.

We enjoyed our soulful plates today. They did their best to accommodate us, a party of six, but it wasn't clear that reservations helped. We asked to sit outside and nearly froze. Outdoor patio heaters would have saved the day, but they didn't have them. Fortunately, we moved inside. Music was a little loud, but our younger party members loved the selection. The jasmine rice was a little hard with the coconut curry shrimp but the dish was good. Only 5 shrimp but they were delicious. Short rib was a little sweet but tasty. Mac and cheese was mildly spicy and yummy! Asparagus was cooked to perfection!

The food was delicious, well seasoned and authentic. My best friend and I had the jerk wings, crab cakes, red snapper, fried rice and shrimp. They need improvement on the service. Even though we had reservations, we still had to wait a while, and the table they offered was not ideal so we ended sitting outside and hoped it didn't rain because we couldn't go back inside. Overall, great food, neighborhood, and I will definitely go back again!

The service is very good. They were very kind and let me sit before my party was present. The food was pretty good. The rice and cabbage were a little over cooked. But my friend liked the catfish, the French fries were perfectly cooked, and the black bean burger was fine. Liked the Sorel mocktail. The toffee cake was great!

Food is good it's always hot and very well prepared. I normally get the jerk chicken dinner or if im just having a quick drink or 3 I get the wings at the bar. Speaking of the bar, those drinks are well made by all the bartenders and they will sneak up on you! Love it here! Just need oxtails on the menu.

Absolutely stellar food and service. Really nice cute bar restaurant. Service was amazing from Selonity, super kind and humorous. The morning burger was elite. So glad I walked into here. Also the prices are really good with the quality and portions. Thanks for a great meal! (edit typos*)

I’m not sure if it’s because of what we got but the food was very mid. For the salmon and shrimp “Rasta pasta”, the sauce itself was pretty runny so it didn’t stick to the noodles well for that nice rich flavor that you’re looking for when you get an Alfredo type of sauce. So the pasta itself lacked flavor because all the sauce fell to the bottom of the dish. Even when you stirred it up, the flavor didn’t really adhere to the noodles if that makes sense. The salmon and shrimp were cooked well and the shrimp were really good. The salmon was okay. I also had the Caesar salad as a second dish and that was just a Caesar salad. Nothing special about it. The server had a funky attitude that was off-putting and affected our service. We simply ate and left lol you know when you really enjoyed your food and/or service, you kind of linger to talk, nibble some more on your food, enjoy the atmosphere, etc. This was like an “okay, we finished eating so let’s go” type of meal lol Also with the other reviews, it seems that most people got drinks and the drinks were strong and they enjoyed those prior to eating so maybe their drinks affected their ability to have an accurate assessment of the quality and taste of their food lol or maybe we just had food on an “off day” for this place. Either way, we weren’t impressed and probably wouldn’t come back due to the quality, price, and service when there are so many other good restaurants around Chicago.

My recent visit (late Feb 2024) to 14 Parish left me with mixed feelings, as the atmosphere and food both received a 3 out of 5 rating. The music was actually pretty good, which definitely helped the experience. The decor was interesting. I liked the book shelves. I dined with a friend, so we waited for a seat at the bar. A few groups of folks came in while we were waiting and I overheard a few of them talking to the staff about getting them a seat at the bar. It really seemed like all they were accommodating a few friends that came in. Food was another 3 out of 5. For appetizers we tried the Jamaican Patty (beef). They were good and actually had a little kick (spicy) which is rare nowadays. It seems like the Jamaican food doesn't have spice (heat) to it anymore. We also tried the Caribbean Wings in the honey jerk flavor. They were pretty tasty. I wished I asked them to be well done. They weren't pink, but not as well done as I like. The honey jerk flavor made the wings good, but the sauce came on the side instead of the wings being tossed in the sauce. That was weird. My friend tried the Red Snapper Escovitch (not pictured) as a main. It wasn't the best snapper, but it wasn't the worst. The rice and beans were cold. I had the Sweet & Spicy Short Rib. The cabbage was over cooked and mushy, but the short ribs had good flavor. All is not lost for 14 Parish. If I were to return, I'd likely stick to drinks and appetizers to ensure a more satisfying dining experience.

I went to this restaurant after hearing numerous comments and videos about it. I ordered the Rasta and I didn't enjoy it not one bit. For $30, why is it so spicy! As I continue to take bites of my own food the spicy got more intense and unbearable. The shrimp was covered in the sauce with the TAIL still on. What if I didn't know that what if I choked? The jerk salmon on top was covered in jerk seasoning how do I even know that's salmon and not anything else? It wasn't no pink color just dark seasoning. I change my food and after that I was still turned off and took some egg rolls home. They had the nerve to say only sitting was 90 minutes when we just sit down. The drinks were good but I wouldn't be back just for drinks. Giving two stars was too generous.

Terry the bartender is the bomb. He suggested drinks and I ended up with the best passion Fruit Margarita you can imagine. The food was excellent. I had artichoke dip that was sooo good with the grilled shrimp on top. I also ordered the rice with chicken and shrimp, also extremely good. The music, vibe, customer service was a 10/10. Will definitely be back.