Rafael Buelna (Rafael)

We visit PF Chang's from time to time. The food here is really high quality and is delicious and the service is top notch. We ordered Beef Broccoli and kung pao chicken and liked it a lot. There are only a few negatives: prices are a bit high, portions are a bit small and sometimes there is a long wait to get in. Regardless, we will be back

+21

I have the chance to experience to eat here today. I'm overwhelmed about there portions of their food especially the dessert. It's good for 3 person on the slice of their chocolate cake. The Thai salad was delicious I like it. Red Dragon sushi and soup was good too.. I'll be back for the other menus to try..

Maggie Lowry

On arrival there was no wait except the host had difficulty finding us a table, even though there were multiple empty tables. Food came out very quick, fresh, hot. Waitress was helpful - if you are a member online you get free refillable edamame. It was a little expensive but totally worth it!

Jaime Martinez Jr

Our waiter Daniel was the epidomy of great service!! He was friendly, knowledgeable of all the food choices and very efficient!! The food here was above our expectations! A place we'll always return to!!

Diego Valenzuela

I had a very enjoyable dinner at P.F. Chang's, and while there were a few minor misses, the standout dishes made for a memorable meal. The service was attentive and the overall ambiance was pleasant. We started with the wonton soup, and it was absolutely delicious—flavorful, with perfectly cooked wontons and a rich broth. The banana rolls for dessert were also a highlight, an incredible end to the meal that I would highly recommend. The sushi was another winner on the flavor front; the rolls were incredibly tasty, though I do have to mention that the pickled ginger served with it tasted a bit tired and wasn't as fresh as I would have liked. The main disappointment was the rice. It came out a little dry, which was a shame since it's a staple of the meal. It's a simple thing that can easily be improved upon, and if they can fix that, it would make the entire dining experience even better. Overall, the positives far outweighed the negatives. With a little more attention to detail on the basics, P.F. Chang's could easily earn a five-star rating. I'll definitely be back for the wonton soup and banana rolls!

Bri S

Our waitress, Frida, was very sweet and welcoming. We had the Brussels sprouts and the Cauliflower appetizers which were very delicious so I highly recommend those. I ordered the sweet and sour chicken. It was okay. I wish I would have ordered something different. The fried rice was not what I expected. My rice was a little bland. I would come back, but I’d order something different.

M Abalos

Had food and drinks at this location. It’s been about 15 years since I’ve dined here. I figured, I had such a nice time hanging out at the bar at PF Chang’s in Fashion Valley, why not give it a try here. It was on a week day. The bar had a couple people sitting around the bar section while myself and partner sat at one of the nearby table. We were only greeted by the hostess, at the front door. Upon entering the bar, there was no staff present. We sat down anyway. Found a wobbly table that bartender later “fixed.” Minutes later a bartender appears. He was basic, not pleasantries. He never checked on us or offered us anything else. He wasn’t terrible, just basic. The bar area was not as busy as Fashion Valley’s. But the again, we had gone to Fashion Valley location during the week before new year. It was packed and lively. We also went during evening time. Our experience at Otay location was good. Besides the bartender lacking “personality,” the bar area was missing something. I can’t quite figure it out. It was just basic, just like the bartender. I would return again, but suggest getting a bartender that’s not so basic

+2

Michael Fortenberry

The family and I like to come to this PF Chang‘s in the Otay Ranch area of Chula Vista. The service is always good, the food is always tasty fresh and delicious. We especially like that it’s close to the movie theater and lots of shopping areas and different sightseeing venues. We definitely highly recommend this PF Chang‘s.

+3

Tress

It's been a while since I've been to PF Chang's. A lot has changed. The "traditional" portion sizes are much less than the traditional share sizes we remember. And the breaded chicken dishes are more bread than chicken. The service was great though and the atmosphere is still cozy and intimate.

Michelle Mariano

I feel like if you want to have nice dinner outing this place is just ok. You won't have a problem with service. But don't expect it be authentic in flavor. This chain restaurant is targeted to a different audience who likes a specific taste. The plating and the vibe is amazing. Just not worth the overpriced menu. Save money and have an authentic meal at a Panda Express.

+4

Jaye Jo

Hostest at the front was very sweet. Waiters were ok had to wait a while for food and for the check but food good. Bathrooms almost didn't match the indoor dining area which was nice, neat and clean. Bathroom was a bit dirty and just looked unclean.

Cesar Delgadillo

For be a expensive Chinese food restaurant they need to take care more about the cleaning. Not a good experience in the restroom smell and the maintenance. The hostess need to be more friendly.

Recently made a dinner reservation for Feb 14 and confirmed reservation ahead of time. Understand it’s a busy holiday, however once we arrived at the selected time we were informed that due to amount of customers we would have to wait 30 to 60 minutes to be seated. In my opinion this kind of defeats the purpose of making reservations. Have been to this location on previous occasions and never had this occur before. Probably think twice before selecting this establishment again.

Daisy Tyler

Absolutely disgusted with the host. We just wanted to pick up some dumplings as a snack because we love this place. Host yelled when I came in for the name of the order and when asked if it was still warm he said “who cares there just dumplings” they were in fact cold