Tiziana

We returned, with great pleasure, to this restaurant for their renowned cuisine, especially the mushroom-based menu. As usual, everything was excellent and the portions generous. Excellent table service, and compliments to Rebecca, truly kind and cheerful.

+1

Lisa Maglione

A wonderful take-you-back-in-time restaurant specializing in dishes with Piedmontese musherooms-everything fungi! We loved the fried porcini mushrooms in particular, but the risotto and tagliatelle were yummy as well. People were very friendly. As an Italia-americana from foodie California I am proud of my grandfather’s town.

Ojomon michael

Nice place

giupepe83

Sunday lunch after visiting Masino Castle. Everything was delicious, especially the porcini mushrooms. Recommended.

Sabrina Colzani

Excellent place for a mushroom menu. They also offer raw mushroom salad, which not everyone makes. It gets a bit crowded on weekends, but service is still quite fast.

Alessandro Bruni

I returned to this restaurant, which specializes in mushrooms, during the Porcini Mushroom Festival. The place is quite large, but it's often crowded and noisy. They offer a fixed menu for €55 (I remember a few years ago it was €45, a significant increase) and an à la carte menu. We were a large group, and almost all of us opted for the fixed menu. The waiters were very friendly, but the service suffered due to the large number of guests. The dishes on the menu, all based on porcini mushrooms, are well executed, although I can't recall a single dish that stood out to me. The portions are generous, and you can take any leftovers home. The downside, as mentioned, is the prices. Not that €55 is too much for the menu, but in that price range, in Piedmont, you can find very high-quality restaurants. The "democracy" of a place like this is somewhat lacking. Overall, it's still an interesting stop for mushroom lovers.

+9

Fabio Bruni

Excellent restaurant with a €55 per person fixed menu featuring porcini mushrooms. Top-notch service, but the atmosphere is a bit chaotic with poor soundproofing (upper floor).

+3

Antonella

The menu is all about mushrooms. Excellent dishes and just the right amount. Good value. Friendly and fast staff. Nice atmosphere; I'd just put awnings to protect the tables near the windows. We'll definitely be back.

Giuseppe Miotti

We've been there before to eat mushrooms, and this time it didn't disappoint. It's a classic Piedmontese restaurant, with a simple but comprehensive menu. €45 for everything, including a little wine to accompany the beautifully cooked mushrooms. In short, if you want good, simple food, this is the place for you. The village is small and there's not much parking, but you can find a spot a few hundred meters away. Update 9/2023: The above is confirmed, although 2.5 hours for dinner requires some commitment. Tasting menu for €50 per person.

+10

Cécile Ledy

Nice family restaurant, a bit retro and traditional, very bright. Everything is based on mushrooms. No menu. Fast, friendly, and efficient service (three tables occupied). Changing table in the bathroom. I didn't like the forced presence of pickled mushrooms at the table when we arrived, and the soft breadsticks. The house red wine was very good, the flan with fondue was very good, and the polenta concia was good. It's a shame about the tagliolini, which we're used to eating without onions. I prefer my mother-in-law's, and that's saying a lot... sweet, I don't know. 50 euros: 1 water, half a liter of house red wine, 1 polenta concia with mushrooms, 1 flan with cheese fondue, 2 tagliolini, 1 dessert, 2 coffees. Good value. Maybe try it during mushroom season.

+3