Simona Bobba

Sunday lunch with friends. Nice atmosphere, beautifully set tables, very enjoyable. Delicious appetizers, excellent panissa (I'd say exceptional) and agnolotti, good for the mixed fried fish, just a little cold... excellent wine, I enjoyed finding Lauretana water on the table 🙂 I'll be back.

Cinzia Gozzoli

My husband and I had dinner last night, and we had a great time. The atmosphere was very nice and quiet, and the staff was super friendly and helpful. The food was excellent, with a special mention for Palissandro, which was very, very good. The prices were very fair.

Enrico Manna

SPECTACULAR! If I could, I'd give it 6 stars. Traditional Vercelli cuisine, home-style. The ambiance is just as charming, with a shabby chic decor. The owner, Alessandro, is fortunate; he works with his mother Cristina (a fantastic cook) and his aunt Maria (waiting tables), who make you feel right at home. The food is amazing, everything is excellent and plentiful. I've never tried anything like it. All at more than competitive prices. You couldn't ask for better. I'll definitely be back. Cured meats, tongue, lard; and then panissa vercellese (rice with beans and lard). I've never tried anything like it. Top top top

Jèssica Castillo

Very good option to eat here, they are very friendly and the food is very good, adapting to your needs, good value for money. I am vegan and I was able to eat there, thank you very much! Not everyone does.

Grégoire

Very friendly, good spot!

Deborah Bonza

Today we were lucky enough to discover this trattoria, serving typical Piedmontese dishes. I highly recommend it. Cold cuts, panissa, fried food, and delicious ravioli. Very friendly staff, we'll be back.

Maurizio LAZZARO

Piedmontese cuisine restaurant in a small town in the middle of the Vercelli plain. Typical cuisine menu with a special mention for the panissa prepared as tradition dictates. Friendly and helpful staff with average prices. I recommend it if you pass through these parts.

cristina vezzani

The menu is traditional Piedmontese and very good. A special mention goes to the panissa! The welcome was very friendly, and the doggy bag service was much appreciated, as the portions are generous.

Michelle Dimeck

Superb homely trattoria. Super friendly, spoke perfect english. Professional, clean, and do the food that they do best. Small menu at lunchtime and superb. The place was full of locals and on a Wednesday lunchtime. My husband asked for their speciality 'panissa', and he got a portion as a group of locals had prebooked the dish! I had the legume soup, so tasty. If we had more room in our stomachs, there was grilled pork chops and also cottechino with fagioli to choose from for the secondi. We ended with a tiramisu, yum, and a dessert speciality of theirs which is pastry with chocolate, pear and amaretti. What a place! On a rainy Spring day they were a ray of sunshine.

Daniela Savoja

Very nice place where you eat really well! Typical Piedmontese cuisine!