Eggs Up Grill

D.L. Rowan

First time customer. We were impressed with this little restaurant. The food was very good and moderately priced. Our server was attentive and very engaging. The atmosphere was relaxed and conversation friendly. The coffee was good but you must be aware of the menu. They have more than one type of coffee. Our coffees arrived and were "dark roast". I like that but my wife likes milder coffee. They offered to change her coffee. My breakfast skillet tasted very good and I thoroughly enjoyed it. We will return.

Christine Vu

Came on a Monday morning for brunch with my partner and was greeted warmly by the servers! There were so many good options but we got the shrimp and grits and Big Tex Benny. The portion was big and the prices weren’t bad at all. We also ordered the iced vanilla latte and strawberries and cream croissant donuts which were both very sweet and very good!

Courtney Shoemaker

I have been here multiple times and the food is always amazing and the servers are super sweet. This morning I met with my dad for breakfast and I had had a rough morning. While I certainly tried to not be obvious about it, my server (Julianna) could see that I was crying. She ended up bringing me a DELICIOUS pastry because she wanted to cheer me up and honestly it did. She went out of her way to make me smile and that small act of kindness turned my day around. This sweet girl has officially made me a regular. I will be eating breakfast there often now. I loved the food and service before, but this was the cherry topping. Thank you, Julianna!

Brandi Holland

This weekend was my second time ordering from here and their food is delicious! The French toast with caramel and pralines is good, the loaded home fry bowl is good. Their cheese grits are pretty decent. The vibe in the restaurant is super chill too. And their customer service is great too! They’re so kind and happy!

Stephanie Trinh

Very enjoyable food. We ordered seasonal dishes on the first visit, and already have standard menu items in mind for our next visit.

EB Explore

Great menu options with helpful service. Food came out in reasonable time, everything was fresh, hot and well prepared. I was especially surprised about the taste of the 8oz sirloin steak. The “steak & eggs” breakfast was grilled rare as i requested and had exceptional taste despite being a bit tough as sirloins can be. Would definitely order again and plan to return.

Crysta Swayzer Crum

What a delightful experience! We were immediately greeted by staff and accommodations made for our group of 5. The waiter was kind and patient with kids learning how to order for themselves. The food was out quick and presented well. Only disappointment was the chicken tenders, definitely should go with a different vendor. I had the Southern Bowl and it was hearty! We plan on returning. Free pancake with any entree order Mon-Wed was also a great selling point.

GardenGal TX

Food was tasty. We had Bananas foster French toast, the caramel apple crisp pancakes (these were only a 3 stars) and a build your own omelet (ham, cheese, mushroom, onion). I would've given 5 stars but the caramel apple crisp pancakes were not the best. The caramel sauce hardens and makes it almost impossible to eat. Staff is fantastic. Sundays are busier and it takes about an hour or more to get your food. But still worth the wait.

Monique Barber

Juliana service was great! Crab cake scrambler sauce on the side taste amazing.

Chantelle Prejean

This was our first time here and we loved it. Super impressed with the portion size. Staff was super helpful and attentive.

Great restaurant with great food. It serves breakfast the entire day. What a blessing for me. Eating breakfast food throughout the day is one of my favorite things. Crisp hash browns, eggs made to order, rich ground coffee served piping hot and the aroma was as expected. Crispy bacon you know the kind that’s just crispy enough. Our server was very attentive. I say that because we were the kind of people that kept ordering extra everything. Crowded restaurant but she gave every table their due attention. The restaurant was bustling with patrons and as I looked around everyone seemed to be enjoying the food. Price points were spot on too. If you’re in their area, please stop in and get acquainted. I highly recommend it.

Came here for the Executive Toastmasters Club’s Wednesday meeting. First time coming here was in the fall of 2014. Loved the breakfast meals. Honestly I miss the previous old timing vide before the renovation. After the pandemic, the restaurant had a renovation with modern design, which looks brighter, clean and peaceful. From a club group meeting customer perspective, the vibe hits different now, it’s now more like a modern fast food restaurant franchise instead of a country club atmosphere.

Every time we come here we enjoy our visit. Food and service are fantastic. The Greek scrambler was spot on! Thank you Angie and the rest of the staff for the frequent check in for coffee and other items.

My wife and I were thoroughly impressed! The reatraunt was clean and bright, employees were nicely dressed and super, super friendly. There is so many good things I could say about the food! We had the donuts, both strawberry and caramel. Fantastic! My breakfast was the creme brule french toast, scrambled eggs and bacon. Amazing! The corned beef Benny was so very good, neither I, nor my wife had ever had it and we will definitely look for it again!

This is one of my favorite breakfast restaurants. My family orders delivery multiple times a week. The food is always fresh, tastes great, and the eggs are cooked perfectly every time. The menu has a great selection that can accommodate a lot of dietary restrictions and finicky eaters. They also provide awesome, solid service. I recently called, just after placing a delivery order, to request a slight change (sauce on the side as opposed to in the scramble) and they made it happen in what I'm sure was a breakfast rush. Seems like a trivial thing to even call for but our family definitely appreciated it. A little embarrassed to say I've never dined in but I definitely plan to in the near future. The biscuit sandwiches are top notch.

Jennifer Cantu

Every time we come here we enjoy our visit. Food and service are fantastic. The Greek scrambler was spot on! Thank you Angie and the rest of the staff for the frequent check in for coffee and other items.

L

Came here for the Executive Toastmasters Club’s Wednesday meeting. First time coming here was in the fall of 2014. Loved the breakfast meals. Honestly I miss the previous old timing vide before the renovation. After the pandemic, the restaurant had a renovation with modern design, which looks brighter, clean and peaceful. From a club group meeting customer perspective, the vibe hits different now, it’s now more like a modern fast food restaurant franchise instead of a country club atmosphere.

Shana Toney

Absolutely great service! The level of attentiveness is rare. The amount of team work is on point as well! As for the food everything is seasoned well and cook correctly! Also, very clean and nice esthetic! It was so nice to have the same level of service I give to my customers. Thanks ladies!!! We will be back!!!

Dena Sims

Great restaurant with great food. It serves breakfast the entire day. What a blessing for me. Eating breakfast food throughout the day is one of my favorite things. Crisp hash browns, eggs made to order, rich ground coffee served piping hot and the aroma was as expected. Crispy bacon you know the kind that’s just crispy enough. Our server was very attentive. I say that because we were the kind of people that kept ordering extra everything. Crowded restaurant but she gave every table their due attention. The restaurant was bustling with patrons and as I looked around everyone seemed to be enjoying the food. Price points were spot on too. If you’re in their area, please stop in and get acquainted. I highly recommend it.

I ordered their steak and eggs via a food delivery app. I had it delivered to my work and had no issues. When you order a steak for delivery, it's hard to get the temperature just right. I ordered it medium temp and it came medium temp. Very impressive. The food was VERY salty. I had to scrape a layer of salt off of my bread. The grits were very bland. I wouldn't order the grits again. Overall, I'm very satisfied with my meal. I will be back.

I wrote a poem about this place ⸻ Eggs tick upward still Three five eight nine zero strong On the wall they climb ⸻ Croissant donuts flake Sweet layers fold into joy Crispy, light, and warm ⸻ Coffee tastes like dirt But somehow, in the best way Earthy truth in mugs ⸻ Servers play a game Menus recited askew What did we just get? ⸻ Burrito? Perhaps. “Chef’s choice,” they say, with a shrug Standards? Not today. ⸻ Words are not their thing Breakfast as an abstract form Concept eggs and toast ⸻ Still, we leave content Laughter with each bite and sip Four stars, cracked and bright ⸻

Tried this new place for brunch on Sunday. Walked in and was greeted immediately and sat at a booth. We waited for several minutes, while other waitresses waited on tables next to us, in front and behind, and never acknowledged. They do have a bar top, which we nearly got up and walked over since those solo were waited on as soon as they took a seat. Then, a waitress walked over to ask if we'd been helped, and after we said no, she said she'd be our server. Lisa was great. Took our drink and food order. Drinks took a while, but she explained that the servers had to fight over the use of one Latte machine, evidently. I chose the Egg bomb BLT with home fries, and he had Avocado Toast and eggs. One Buttermilk pancake on the side. All had good flavors. Toast was chunks of avocados and Pico on top, not spread. French Vanilla Latte, and Cafe Mocha Latte were good.

Charles Boltas

I ordered their steak and eggs via a food delivery app. I had it delivered to my work and had no issues. When you order a steak for delivery, it's hard to get the temperature just right. I ordered it medium temp and it came medium temp. Very impressive. The food was VERY salty. I had to scrape a layer of salt off of my bread. The grits were very bland. I wouldn't order the grits again. Overall, I'm very satisfied with my meal. I will be back.

Jay M

I wrote a poem about this place ⸻ Eggs tick upward still Three five eight nine zero strong On the wall they climb ⸻ Croissant donuts flake Sweet layers fold into joy Crispy, light, and warm ⸻ Coffee tastes like dirt But somehow, in the best way Earthy truth in mugs ⸻ Servers play a game Menus recited askew What did we just get? ⸻ Burrito? Perhaps. “Chef’s choice,” they say, with a shrug Standards? Not today. ⸻ Words are not their thing Breakfast as an abstract form Concept eggs and toast ⸻ Still, we leave content Laughter with each bite and sip Four stars, cracked and bright ⸻

Laura Chapoy

Tried this new place for brunch on Sunday. Walked in and was greeted immediately and sat at a booth. We waited for several minutes, while other waitresses waited on tables next to us, in front and behind, and never acknowledged. They do have a bar top, which we nearly got up and walked over since those solo were waited on as soon as they took a seat. Then, a waitress walked over to ask if we'd been helped, and after we said no, she said she'd be our server. Lisa was great. Took our drink and food order. Drinks took a while, but she explained that the servers had to fight over the use of one Latte machine, evidently. I chose the Egg bomb BLT with home fries, and he had Avocado Toast and eggs. One Buttermilk pancake on the side. All had good flavors. Toast was chunks of avocados and Pico on top, not spread. French Vanilla Latte, and Cafe Mocha Latte were good.

Keisha S. Williams

The food here was delicious and the portions were large enough that my sister and I had food left over. Angie was our server and was very attentive. Main point of review: SKIP THE MIMOSAS! We had a flight with 4 flavors that we meant to share. We had one flavor didn't like it, tried a second and gave up. Sent it back it was so bad. It tasted like the flavors were mixed with beer, very malty. Never encountered a mimosa I hated until this place. Will return for the food, atmosphere and service.

This was my first and likely last visit. I ordered the chicken and waffles. The chicken was bland and lacked seasoning, and while the waffle was decent, it was cold. The spicy syrup was okay, but I wished it had been heated. I also ordered the strawberry lemonade, which tasted off; I'm not sure if the Sprite was flat or something else, but it was not good. The atmosphere in the restaurant was nice, but overall, I wouldn't return.

Katierra

This was my first and likely last visit. I ordered the chicken and waffles. The chicken was bland and lacked seasoning, and while the waffle was decent, it was cold. The spicy syrup was okay, but I wished it had been heated. I also ordered the strawberry lemonade, which tasted off; I'm not sure if the Sprite was flat or something else, but it was not good. The atmosphere in the restaurant was nice, but overall, I wouldn't return.

TLDR - if AI slop was food this is what I’d expect… I really hate to rate it this low given it seems like it’s a local small business owner…but the food was not good at all My wife and I ordered a Greek scrambler and steak bowl. My Greek scrambler was like a bowl of mush with hollandaise? sauce drowning it…the olives were like some kind of cheap canned olives The steak bowl had some kind of crazy amount of cheese that made the eggs hard to eat… The steak itself was also bland only seasoned with pepper and some of the toughest meat to eat Overall service was great and I feel bad but this is not it

Miguel R

TLDR - if AI slop was food this is what I’d expect… I really hate to rate it this low given it seems like it’s a local small business owner…but the food was not good at all My wife and I ordered a Greek scrambler and steak bowl. My Greek scrambler was like a bowl of mush with hollandaise? sauce drowning it…the olives were like some kind of cheap canned olives The steak bowl had some kind of crazy amount of cheese that made the eggs hard to eat… The steak itself was also bland only seasoned with pepper and some of the toughest meat to eat Overall service was great and I feel bad but this is not it