Satoshi Kakeue

First time. Many ramens and curries. I ordered “Jiro Ramen” popular ramen with crazy topping. Noodle and soup are synchronized and tasty!! And too much :)

Eric Vo

I ordered the curry with omelette rice and chicken Karagee. The curry was very good. It had a bunch of spice and was quite flavorful. The chicken was also tender and well seasoned. Most place don’t season their karagee ij comparison. Additionally, we came at a busy tome but food came out super quick and tasted great! 5/5

Aniket Tripathy

If Dallas has been on the struggle bus when it comes to truly great ramen, this spot might just be the driver who finally knows where they’re going. I’ve slurped my way through nearly every ramen shop in the city, only to be met with broths so watery they could pass as flavored tea or aromas so gamey they should come with a warning label. But this place? Completely different story. I ordered the Black Double Garlic Tonkotsu, and let me tell you—this bowl is the hero Dallas ramen didn’t know it needed. The roasted garlic and black garlic oil tag-team to deliver a knockout umami punch, while the broth hits that dreamy trifecta: creamy, frothy, and beautifully balanced with zero off-putting smell. It’s the kind of bowl that makes you pause mid-slurp just to appreciate your life choices. Bonus points: it’s cozy and conveniently close to UTD, making it dangerously easy to become a regular. This is officially my go-to ramen spot, and I’d recommend it to anyone who believes soup can, in fact, be a personality.

Jennifer Leinweber

First time trying this place. Friendly staff, clean and nice decor. Super delicious food — we had the tonkatsu ramen and my husband got spicy tonkatsu with the pork on the lunch specials. I’ve never been to Japan so I can’t speak to the authenticity but the rich, frothy broth was so good! Would recommend, and we’ll be back.

Aimee Martello (Cherry)

Dropped by with some friends when an event ended nearby and was pleasantly surprised. I’ve had plenty of Americanized ramen and been to Japan myself and this place impressed me more than expected. I got the Tonkotsu mild and it wasn’t spicy at all to my delight. It had spinach, which wasn’t traditional, but I enjoyed it all the same. The chashu was good (my only complaint is that I was having trouble biting it off!), the broth was rich, and the noodles had good texture. Plus it was slightly cheaper than other ramen in the area! The vibe was cute, mildly traditional ramen shop with Ghibli movies playing and smelling great. I’d say the service was a little slow and inattentive as my only complaint. I’ll for sure be bringing others back!

Travis Maahs

Amazing, TOP notch service! HUGE shout out to Eric, gave great suggestions, very attentive and made my wife and I's evening even more memorable. BIG HUGE EXTRA shout out to Tadashi who can make AMAZING RAMEN AND CURRY. First off this Ramen Does Not Mess around. Everything about it is fantastic I usually go for the garlic or regular Tonkotsu Ramen. The love of my life loves omurice, guess what this place has the best omurice beef curry this side of the pacific and further west until you hit the next mainland. They don't mess around! Look if you want an epic night with a full belly full of flavor THIS IS THE PLACE. Stop whatcha doing already with wimpy ramen joint and go here for RAMEN & CURRY THAT DOESNT SKIP LEG DAY!

John Ebert

Stopped in after a quick google search. Ordered Katsudon with soup, and pork Gyoza (to recreate a set type meal). My Lunch came quickly, despite being in the prime lunch hour. Food was excellent, staff perfect. One of the best Casual Japanese spots in DFW. Will be back.

Aki U

A Taste of Tokyo in Suburban Dallas Every time I make the drive from Houston to Dallas, I end up here, a small Japanese eatery tucked away in the suburbs. It is not flashy, not trendy, and that is exactly why I love it. The moment I step inside, I feel as if I have wandered into a diner in downtown Tokyo, where the air smells of broth and grilled pork, where the warmth is not from the décor but from the rhythm of everyday life. The bowl you see here is their ramen, served with a side of fried rice. It is the simplest kind of comfort, rich clear broth, noodles cooked just right, half-boiled egg, a few slices of chashu, and a scattering of sesame seeds. The fried rice is unpretentious and familiar, as not oily, just the right touch of home. There is no music trying to set the mood, no over-designed presentation. The staff greet you with quiet efficiency, and you can take your time without feeling watched or rushed. The place feels lived in, steady, honest, just like the small eateries I grew up with in Tokyo old neighborhoods. In the states, we often talk about “authentic” restaurants as if authenticity were a flavor to chase. But what I find here isn’t nostalgia or imitation. It is something quieter, the easy honesty of a place that does not try to be more than it is. If you ever find yourself near Dallas, skip the reservations and the crowds. Find this little spot. You will find comfort not only in the food, but in the calm, unassuming warmth of ordinary life that fills the room. It is the kind of comfort that does not ask for attention, but it simply exists.

Davis Presley

Moriya Shokudo ⭐️⭐️⭐️⭐️⭐️ Absolutely delicious! I had an excellent meal at Moriya Shokudo and will definitely be coming back. I ordered the Tokyo Spicy Miso Ramen, which came loaded with tender pork chashu, crisp bean sprouts, cabbage, green onion, onion, seaweed, and a perfectly seasoned boiled egg. The broth was rich, creamy, and full of umami flavor — exactly what you’d hope for in a great bowl of ramen. I also tried the kimchi on the side, which had a nice kick and balanced out the richness of the ramen really well. The menu had a great selection, and it honestly made it tough to decide — everything looked so good. I’m really happy with the ramen I chose, but next time I visit, I’m definitely trying one of their curry options. Can’t wait to come back!

Paul T

In my opinion, this is the best and most authentic Japanese Ramen and Curry restaurants in Northern Dallas. The food taste good. The service was awesome. Keep up the good work!

+6

Despite the busy Friday night, our food came surprisingly fast and the wait staff provided great service. Very reasonably priced. Unfortunately the taste of the foods didn’t meet my expectations. While the presentations were promising, the flavors lacked the authenticity a little.

I remember this place used to be in a Korean grocery store in Dallas. I loved their salmon don and I still do now. Their ramen is good too, and it’s great place to get katsu curry. It is just a little bit pricey.

Charles N

Good food. Great pork broth for Tonkotsu Ramen, but pork was little over cooked and not much quantity. Was very crowded, they split a 4 top table into 2 tops, so our table did not have condiments. Service was polite but slow.

+3

Alpha

Here for the Omurice and their aged curry. It is interesting, mostly for the looks. The dishes that I have are authentic and taste good. The Takoyaki is served in a hot place which is nice.

+9

Ike Wang

Friends recommended me to see this place and I usually don’t give reviews, but this experience was so bad and I have to warn people, especially for those who wanted to order take out orders here… after placing orders I stood at the sad front door because there’s no place for you to wait and it took them 34 minutes to make the food. If the food is awesome I’m fine with the wait, but they just put a little sad pork in the rice it’s almost invisible and does not match with the price at all. I don’t expect to be served because I ordered take out but making me and the other lady stand for 30 minutes with that portion size..it’s just disappointing.