Lissy Nancarrow

I have been coming to 190 since it opened. I bought it just for our family. I can’t even count how many times and last year for Easter we decided to do 190 barbecue and everybody just loved it. There’s so many different things. I wanna try that I haven’t yet. Chicken breast looks great burnt ends. Look really good too. And everybody that works there Seems so nice and accommodating so yeah, it’s definitely worth it

Matt Cook

The brisket taco was one of thr best I have had! May at the front counter was kind and fast! She did a great job explaining what this place was about. This place is about great food. If you are looking for a flavor that will smack you upside the head this is it! Quit reading. Just go. You can thank me later!

S P R

The smoke ring on their brisket is BEAUTIFUL. Fat is perfectly rendered. The pulled pork is typical in that it's fine & nothing fancy & most definitely needs a sauce to go with it... the pickled slaw was surprisingly fantastic, it really helps cut through the fattiness of the meats and balances out the flavors with acidity. The mac is CREAMY and not mushy at all! Has a somewhat peppery kick to it. The beans are also good (but not the best I've had, a bit too watery for my liking). 2 sauce options - regular & spicy - they aren't anything exceptional but for the price I consider this place to be the best value in BBQ so far!

+1

Mark Heck

Great BBQ joint known for their spicy brisket sandwich. Featured on Diners, Drive-in's & Dives. Minimal seating but great food and vibe. One90 was so named because that's what temperature the owner says the meat "falls off the bone". Highly recommend the spicy brisket sandwich.

Jason Mathews

This place is great. It is tiny storefront by the are big on BBQ meats. Everything is fantastic can't go wrong with anything. They had a steady stream of locals doing pick up and run orders. I ate outside at the provided tables since it was a nice day. I recommend this place, just realize very limited seating.

+8

Steve Graig

Excellent beef brisket sandwich, in fact the best I’ve ever eaten. The Mac n cheese & vinagar slaw were the perfect compliment to the sandwich. Highly recommend and will be back! Only disappointment, this is not really a sit down eatery. But the food and friendly service is definitely worth the trip!

I stopped in here and had the chicken poblano sandwich meal. It was pretty good but a little expensive. It took around maybe 10-12 minutes to get my food when I was the only one there. The bread of the sandwich was a little dry and hard but the meat had good flavor. The side of macaroni that came with the meal was also very small. The drink you get with the meal can be refilled if you choose to eat there. They have around 10 seats total both inside and outside so a small group can eat here alright but a bigger group may have some problems.

Stephen England

Stars should be like 4.78. This is my neighborhood smoked meat joint and I like it a lot. I think it's the consistency of the flavors. A funky little spot in the middle of a small strip center I would never have thought would be as good as it is. Small little place with a few stools at the bar by the window. Mostly take out but a few people could eat in. Pulled pork is a personal favorite. Enjoy!

Jon Kelley

Great little spot to enjoy some meats! The tacos are excellent—especially the salmon taco. The brisket and pork tacos are also good. Very little seating, but you can make the outdoor area work for a group of four, and there’s a small bar inside to eat at.

Stephen Ratke

Tried the brisket, spicy sausage, coleslaw, and potato salad. The brisket had a good flavor but parts of it were a little too dry. I thought the sausage was excellent. The coleslaw and potato salad aren't my favorite style of either, but they were fine, maybe too much dill on the potato salad. Overall, pretty solid BBQ place.

I thought everything was bigger in Texas, but not here. I don't know which is smaller, the restaurant itself or the portions. I got a combo plate with chicken and ribs--half a chicken breast cut into about 6 slices, and exactly 2 baby back ribs. The sides could each fit into one of the sauce ramekins. Prepare to leave hungry. The restaurant itself looks like it couldn't seat any more than 7 or 8 people. You might want to get that food to go! Also, I think it's lame how they sell smoked salmon and smoked pork belly, but neither are available by the pound. The food is very good: Smoky, juicy, flavorful. I just wish there was more of it for what you pay! -1 star for the small portions, -1 star for the tiny space.

J C

It was okay. Not bad, not great. Packaging for take-out caused a mess. What we ordered: Brisket - Mac - Chili

Antonio Martinez

I have seen this place for years but I thought it was only a place to go and buy meat that has been packaged. Was looking through Google reviews and saw that they actually do sell hot food. Stopped in and had the two meat plate. I got the brisket, ribs, Mac and cheese and the beans. I wanted to try their sausage so i got a side of their regular sausage to go with it, no drink. Total came out to $32. The price isn't terrible compared to today's prices on bbq. The wait wasn't long. I opened up the container and I was pleased and disappointed at the same time. Everything looked really good but I was a little upset that the brisket wasn't sliced it was more of a cut up pile. I tried the Mac and cheese first and it is a solid Mac and cheese but I wasn't expecting it to be spicy. It was good tho. I'm not a big fan of beans but they are really solid I tried the brisket and it was decent, I would have much rather had it in slices but it was ok. The ribs were a bit of a let down, there was hardly any meat on the bone whatsoever. The sausage was good. The BBQ sauce was solid. It almost gave me the feeling as if the serving I got was a couple of their packaged items warmed up and plated. I think I'll give it a shot again sometime but first impressions were just ok.