Hana Japan

We went to the Sushi Bar Hana first time, but it was very nice and cozy place, sushi and rolls was really fresh and delicious!

This is the best sushi restaurant in the Bay Area. Traditional Japanese sushi, run by a wonderful Japanese couple.

This establishment is among the finest locally-owned sushi bars in the East Bay area. It is small, charming, and the owners are extremely nice and kind.

This place by far is the best sushi place I've ever been to. Service is fantastic as well, I miss having conversations with Midori San. I really miss coming here and enjoying my lunch almost every week on my lunch break since we moved out of California. If ever you are in Danville, you must stop by and check them out.

Great little sushi place. Perfect sized rolls and high quality food. Small space but family owned and very intimate. The server was so sweet.

I've been coming here for 20 years and can honestly say this is the best sushi in our area. It's a cute little restaurant, family owned by wife and husband Midori and Yoshi. It's a bit hard to find but when you do you'll be soo happy. Not only do they serve authentic Japanese food, the owners are very hospitable and friendly. Great for families as they also include cooked chicken, steak and fish on their menu for children or those who aren't in love with sushi. Yoshi's teriyaki sauce is the best I've had and his tataki sashimi hits the spot like nothing else. I recommend Sushi Bar Hana to all my friends and people who love authentic Japanese food at a reasonable price.

Definitely 5 star experience every time I ate here. My standard for sushi is pretty high – I've eaten sushi in Japan, NYC, Hong Kong and London and this is definitely on my top list. It is a small family owned real sushi place (sushi made from a real trained Japanese sushi chief that make everything from stretch) I feel welcomed into a nice Japanese home on every visit and the vibe is very cosy and calming. Sushi is outstanding, fresh, generous portion. I've been to many Japanese restaurants in Tri-valley and Bay area just to check them out but I am not looking elsewhere anymore, this is the one! Really Really nice folks that are real and genuine!

This place is an awesome family run place that’s been operating almost 30 years! If that isn’t a testament to the food I don’t know what is. Make sure you check in often over the phone, this place frequently makes special dishes for their regulars and frequent visitors. A lot of the clientele speak in Japanese as do the owners making this place a super cool cultural hub. Intimate, warm atmosphere. I hope they stay open through the pandemic!

I always like this place. I'm an irregular regular - I go there whenever I can. There are regulars for different nights of the week - some travelers, some locals, who discern in Hana, the quality and the tradition of japanese sushi. It's a small place, so some Fridays and Saturdays there's a wait. I think it's worth it.

Xie Wei

Very authentic Japanese cuisine, it’s the best one I have eaten so far. It’s very worthy to try.

Jen T

This establishment is among the finest locally-owned sushi bars in the East Bay area. It is small, charming, and the owners are extremely nice and kind.

Ian Craig

Great little sushi place. Perfect sized rolls and high quality food. Small space but family owned and very intimate. The server was so sweet.

Felicia Stephanos-Mouradian

Best sushi around. Yoshi and Midori are the absolute best. Fish is fresh, the spicy gilroy is a must. We love them!

Jim N

My go-to sushi restaraunt in the Danville Area! This is one of the few authentic Japanese restaurants and the food is fresh and excellent!

Robert Ring

This is the best sushi restaurant in the Bay Area. Traditional Japanese sushi, run by a wonderful Japanese couple.

Camille Portugal

This place by far is the best sushi place I've ever been to. Service is fantastic as well, I miss having conversations with Midori San. I really miss coming here and enjoying my lunch almost every week on my lunch break since we moved out of California. If ever you are in Danville, you must stop by and check them out.

Alexis McCrory

I've been coming here for 20 years and can honestly say this is the best sushi in our area. It's a cute little restaurant, family owned by wife and husband Midori and Yoshi. It's a bit hard to find but when you do you'll be soo happy. Not only do they serve authentic Japanese food, the owners are very hospitable and friendly. Great for families as they also include cooked chicken, steak and fish on their menu for children or those who aren't in love with sushi. Yoshi's teriyaki sauce is the best I've had and his tataki sashimi hits the spot like nothing else. I recommend Sushi Bar Hana to all my friends and people who love authentic Japanese food at a reasonable price.

Lucky Eejits

This place is an awesome family run place that’s been operating almost 30 years! If that isn’t a testament to the food I don’t know what is. Make sure you check in often over the phone, this place frequently makes special dishes for their regulars and frequent visitors. A lot of the clientele speak in Japanese as do the owners making this place a super cool cultural hub. Intimate, warm atmosphere. I hope they stay open through the pandemic!

A W

Definitely 5 star experience every time I ate here. My standard for sushi is pretty high – I've eaten sushi in Japan, NYC, Hong Kong and London and this is definitely on my top list. It is a small family owned real sushi place (sushi made from a real trained Japanese sushi chief that make everything from stretch) I feel welcomed into a nice Japanese home on every visit and the vibe is very cosy and calming. Sushi is outstanding, fresh, generous portion. I've been to many Japanese restaurants in Tri-valley and Bay area just to check them out but I am not looking elsewhere anymore, this is the one! Really Really nice folks that are real and genuine!

Simon Gory

We went to the Sushi Bar Hana first time, but it was very nice and cozy place, sushi and rolls was really fresh and delicious!

J Ozerbeer

I always like this place. I'm an irregular regular - I go there whenever I can. There are regulars for different nights of the week - some travelers, some locals, who discern in Hana, the quality and the tradition of japanese sushi. It's a small place, so some Fridays and Saturdays there's a wait. I think it's worth it.

David Watson

Best sushi in Danville. Yoshi does his sushi with love! And now they've added super tasting Ramen at lunch - Yoshi's secret, traditional recipe. Excellent!

Good local sushi in the city, shiuld order off menu, look at the special's today.. posted on the wall.

G Santana

Good local sushi in the city, shiuld order off menu, look at the special's today.. posted on the wall.

SLOW service. Entered an empty restaurant and got our food over an hour later. BUT, the food was worth the wait. And the service was friendly. If we didn't have theater tickets, we would have been happy to spend our time.

Chris Blazick

SLOW service. Entered an empty restaurant and got our food over an hour later. BUT, the food was worth the wait. And the service was friendly. If we didn't have theater tickets, we would have been happy to spend our time.

Tasty, but very slow. Only a party of 2 and party of 4 in front of us. Took 65 minutes to get a 9 piece Nigiri and a California roll.

O M

Tasty, but very slow. Only a party of 2 and party of 4 in front of us. Took 65 minutes to get a 9 piece Nigiri and a California roll.

First of all, it took WAY too long to prepare the food, it took a 1hr and 15mins just to prepare the first course of food. The food was small as well. The pork in the Tonkatsu was very stale and the breading was falling apart with every touch. The tempura sauce was sour. The sushi was not fresh, the sweet prawn was over marinated for at least a day. Don’t recommend Sushi Bar Hana for people that want to eat actual, good quality sushi.

Meeyoung kim

First of all, it took WAY too long to prepare the food, it took a 1hr and 15mins just to prepare the first course of food. The food was small as well. The pork in the Tonkatsu was very stale and the breading was falling apart with every touch. The tempura sauce was sour. The sushi was not fresh, the sweet prawn was over marinated for at least a day. Don’t recommend Sushi Bar Hana for people that want to eat actual, good quality sushi.