Zaya Thai Pantry

Danville’s little secret spot for great food, drinks, and atmosphere. We’ve been there a few times and every time we’ve had great service and food. I’ve taken guests there and we all left the restaurant very pleased. Great for business lunches and date nights, but also family friendly.

Found this hidden gem randomly because we were craving some Thai food! This is now on our list of favorite restaurants - the beef short rib was amazing and the dessert was the perfect size. Overall, loved everything and the staff are all attentive and really kind. We will be back

Rhea Kurtz

This is our favorite place to go for thai food in the Bay Area and it’s in Danville, so now I don’t have to go far for thai food. The food is quality and delicious. The restaurant is gorgeous and the staff is friendly and polite. It’s not your standard thai, it’s elevated thai cuisine in beautiful surroundings. My favorites are the green curry, the fried chicken over basil fried rice, and the cowboy steak. I’ve been here for both brunch and dinner, it’s excellent! The only “downside” is its a hidden gem tucked away behind the clock tower, so if you’re on the main strip you have to look out for it but if you park in the parking lot you should have no trouble finding it. I don’t like writing reviews but that green curry and cowboy steak are not to be missed, so if you are reading this you’re welcome.

Will Feliciano

Zaya Thai Pantry was a standout from start to finish—one of those meals where you can tell real care went into the flavors, the execution, and the overall experience. We started with the **crispy egg rolls** and the **crispy tofu**, and both were exactly what you hope for in appetizers: hot and shatteringly crunchy, with a clean fry that never felt greasy or weighed down. The tofu had that perfect contrast—crisp exterior with a soft center—and everything arrived quickly and paced well, so it felt relaxed instead of rushed. For lunch, the star of the show was the **Short Rib Khao Soi** (Northern Thai-style khao soi curry noodles with braised beef short rib, topped with crispy egg noodles, served with pickled greens, onions, and chili oil). This dish was seriously dialed in. The short rib was *fall-off-the-bone tender*—the kind you barely have to touch with a fork—and it tasted slow-braised in the best way. The broth was rich and silky without being heavy, and the sweetness level was spot on: present enough to round everything out, but never cloying. The toppings weren’t just “on the side,” either—they actually mattered. The pickled greens and onions cut through the richness and kept each bite bright, while the crispy noodles held their crunch and added that extra layer of texture that makes khao soi so satisfying. When I added the chili oil, it didn’t just add heat—it opened up a whole other level of flavor and depth that made the whole bowl feel even more memorable. On top of the food, they have a **full bar** (not just beer), which is a big plus, and the service was warm and attentive throughout. Everyone we interacted with was genuinely kind, and when I asked for a little extra chili oil, it came right away—small touch, but it says a lot about how they take care of their guests. I travel the country and eat out at many places, and this was **one of the top meals I’ve ever had**. If you’re anywhere near Danville or San Ramon, it’s absolutely worth the stop.

Shelley Desiree

We had a great experience at this Thai spot in Danville! The food was fresh, flavorful and beautifully presented. Every dish tastes homemade with so much love. The staff were kind and attentive and the atmosphere was cozy but yet so lively. Definitely our new go to Thai spot in the area! The fried spring rolls, best I’ve ever had. Yellow chicken curry and chicken Pad Thai. A must!

ELLORM OFORI

From the moment I walked into this Thai restaurant, I was blown away. The decor instantly transported me to Thailand — warm lighting, intricate designs and elegant touches that made the space both inviting and authentic. Every detail felt thoughtfully designed to create a calm and beautiful dining experience. Now, the food — absolutely incredible. Each dish was bursting with flavor, perfectly balanced between sweet, spicy, and savory. The Pad Thai was easily one of the best I’ve ever had — fresh, aromatic, and perfectly cooked. The Green Curry had just the right amount of heat, with tender chicken and vegetables that soaked up every drop of the creamy coconut sauce. Even the jasmine rice was fragrant and fluffy. The service was equally impressive — attentive without being intrusive, and the staff clearly took pride in the restaurant and its cuisine. Overall, this place is a must-visit for anyone who loves authentic Thai food served in a stunning setting. I’ll definitely be back — and next time, I’m bringing friends!

Global Foodie

We just had a really lovely brunch at Zaya Thai downtown! Very pretty, thoughtfully designed interior and a small cheery patio. The menu has some delicious elevated classics like brown butter pancakes with beautiful fresh fruit, several types of eggs Benedict, and innovative modern Thai fusion dishes. I've been there for lunch and dinner before and enjoyed the elegant food and ambiance. You can tell that they put a lot of thought and care into each dish and the decor. Seems like they just introduced brunch about a month ago, and I wanted to share with Easter and Mother's Day coming up in case anyone was looking for a new option! Also, the owners are super nice and have a wonderful inspirational story. All in all, we had a really pleasant experience and wanted to share.

R H

Interested in having brunch but want to try something different? How about having Thai for brunch? This is our first visit at Zara Thai Pantry and it is such a good find. The food here tastes authentic and flavorful - the crab omelette is just as it tastes in Thailand! There’s also Tom Yum with noodle if you are up for something hot. Next time we will come for dinner and try the famous cocktails.

Natalie Yang

Delicious food and exceptional service! Drinks are amazing too. We've come for brunch and dinner twice. Brunch has a really nice Thai American fusion that I've never seen before but would eat over and over again. Dinner menu has a mix of fusion and traditional Thai dishes. We moved out of the area but come back to Danville just for Zaya

Namrata Jain

Awesome food and service! Zaya Thai Pantry is a lively bistro. Out group of 3 sat outside and had cocktails/wine. We had avocado toast to share. Zaya’s adds a bit of heat to it just as I do at home. Our group had eggs Benedict with the red curry hollandaise (Yum!!) and crab omelet. We tried mango and sticky rice as well as fried banana with coconut ice cream. I’m not a banana dessert fan but I would order this again. Service was top notch. Both Zachary and Yanicka came to check on us. Our group will definitely be back to try all the other menu items.

Renee Bautista

My husband & I had a wonderful brunch this Sunday. Relaxing & welcoming! The menu has more a nice range of delicious choices. Crab omelette & maple pecan French toast were our choices. I’m excited to head back soon to try more!

Orange Sky

Danville’s little secret spot for great food, drinks, and atmosphere. We’ve been there a few times and every time we’ve had great service and food. I’ve taken guests there and we all left the restaurant very pleased. Great for business lunches and date nights, but also family friendly.

Janet Zamora

I got the Beef Salad. It had fresh greens and well marinated, very flavorful beef. Great customer service and nice restaurant overall. I recommend to anyone looking for authentic Thai food.

Ashwini

We were seated inside, very nice, clean place with minimal decor. I liked the ambiance. Grey and yellow color combo. Food & drinks everything we ordered was just amazing. Tasted good, looked good. Finger licking yellow curry🤩 Service was pretty quick, and our waitress was very sweet. Nice experience on my birthday :) they even sang for me :)

Jaime Stilwell

Found this hidden gem randomly because we were craving some Thai food! This is now on our list of favorite restaurants - the beef short rib was amazing and the dessert was the perfect size. Overall, loved everything and the staff are all attentive and really kind. We will be back

Mikhail Glazyrin

Just found this place recently, and been there two times afterward! It is absolutely on the top of our Thai places list. Have there Penang and green curries, crying tiger, short ribs, salmon on banana leaves, and few cocktails. Everything was delicious and artfully presented. Salmon was on point and ribs were so soft and flavorful. Craft cocktails were complex and added to the experience.

I wanted to leave a review because this place deserves more attention. It’s a little tucked away off the main street, so it’s quieter than most spots, but the food was seriously so good. Everything we ordered was fresh and full of flavor. Even the kids’ menu was great — simple, healthy, and my picky eaters actually loved it (I tried it too and it was delicious). The space was super clean, the decor looked brand new, and our server was incredibly kind and welcoming, especially with the kids. We’ll definitely be coming back.

Every time my wife and I come here, the food continues to deliver at a top-tier level. It’s consistently amazing—well-executed, full of flavor, and clearly made with pride. That reliability is a big reason we keep returning. From a quality standpoint, this kitchen is operating at a high standard, and it shows. The atmosphere is another major strength. The space is relaxing, peaceful, and thoughtfully designed. The décor and layout create a calm, welcoming vibe that puts you in the right mindset to actually enjoy your meal. It doesn’t feel rushed or chaotic—it feels intentional. You walk in and immediately feel like you can breathe and settle into the experience. That’s not easy to pull off, and they’ve done it well. Where the experience has started to slip a bit is service consistency. Years ago, the service matched the food and ambiance every single visit. Lately, it’s been more hit-or-miss. And to be clear, the issue doesn’t seem like attitude or disrespect—none of the servers have been outright rude. The gap feels more like confidence and rhythm. When we get servers who appear newer, the service becomes standoffish and a little uneasy, like they’re still calibrating how to manage multiple tables, timing, and order accuracy at once. You can tell they’re trying, but the execution isn’t there yet, and that affects the flow of the meal. On the flip side, there’s one server who consistently operates at the level this place deserves—Rose. She’s immaculate: clear communication, accurate orders, strong follow-through, and food arriving on time. With her, the entire experience feels seamless and premium. Overall: this is still one of our favorite spots, and the core product—food and environment—is elite. The opportunity here is simple but important: tighten service consistency, especially during the onboarding curve for new staff. With a little more training, confidence-building, and operational support for newer servers, this place will be back to running the full experience at the level it used to—across the board, every visit. And honestly, when you get the wrong server, it can pull the experience down a notch—not enough to stop us from coming, but enough to notice. Fix that consistency gap, and this place is untouchable.

By far the best Thai food in all of the East Bay. Super fresh high quality and features unique dishes from various parts of Thailand. And the service is unmatched. Highly recommend.

After attending a Chamber event, my wife and I stopped by and absolutely loved everything. The service was attentive and friendly, the food was delicious and beautifully presented, and the ambience was warm and inviting. We’d love to come back — highly recommended!

We came here for a birthday celebration dinner and had a great experience!!! The staff was extremely kind and accommodating to gluten and nut allergies. Especially our server, Japan! The food was so so so good some of the best Thai we’ve had in the area. The pumpkin curry, green curry, pad see ew, and tom kha were incredible - the ingredients were so fresh! We will be back! Highly recommend!

German Matchniff

After attending a Chamber event, my wife and I stopped by and absolutely loved everything. The service was attentive and friendly, the food was delicious and beautifully presented, and the ambience was warm and inviting. We’d love to come back — highly recommended!

Johnnie DDJ

Every time my wife and I come here, the food continues to deliver at a top-tier level. It’s consistently amazing—well-executed, full of flavor, and clearly made with pride. That reliability is a big reason we keep returning. From a quality standpoint, this kitchen is operating at a high standard, and it shows. The atmosphere is another major strength. The space is relaxing, peaceful, and thoughtfully designed. The décor and layout create a calm, welcoming vibe that puts you in the right mindset to actually enjoy your meal. It doesn’t feel rushed or chaotic—it feels intentional. You walk in and immediately feel like you can breathe and settle into the experience. That’s not easy to pull off, and they’ve done it well. Where the experience has started to slip a bit is service consistency. Years ago, the service matched the food and ambiance every single visit. Lately, it’s been more hit-or-miss. And to be clear, the issue doesn’t seem like attitude or disrespect—none of the servers have been outright rude. The gap feels more like confidence and rhythm. When we get servers who appear newer, the service becomes standoffish and a little uneasy, like they’re still calibrating how to manage multiple tables, timing, and order accuracy at once. You can tell they’re trying, but the execution isn’t there yet, and that affects the flow of the meal. On the flip side, there’s one server who consistently operates at the level this place deserves—Rose. She’s immaculate: clear communication, accurate orders, strong follow-through, and food arriving on time. With her, the entire experience feels seamless and premium. Overall: this is still one of our favorite spots, and the core product—food and environment—is elite. The opportunity here is simple but important: tighten service consistency, especially during the onboarding curve for new staff. With a little more training, confidence-building, and operational support for newer servers, this place will be back to running the full experience at the level it used to—across the board, every visit. And honestly, when you get the wrong server, it can pull the experience down a notch—not enough to stop us from coming, but enough to notice. Fix that consistency gap, and this place is untouchable.

Crystal Martin

I wanted to leave a review because this place deserves more attention. It’s a little tucked away off the main street, so it’s quieter than most spots, but the food was seriously so good. Everything we ordered was fresh and full of flavor. Even the kids’ menu was great — simple, healthy, and my picky eaters actually loved it (I tried it too and it was delicious). The space was super clean, the decor looked brand new, and our server was incredibly kind and welcoming, especially with the kids. We’ll definitely be coming back.

The drink was amazing. Pad see ew was good, but I realize I don’t prefer the flavor. Spring/ garden rolls were good, but a bit much lettuce for me. Service was top notch (they were short staffed when I was there).

I’d say that Zaya Thai Pantry is a charming spot with a clean, modern aesthetic and well-thought-out interior design. The sleek furniture (especially the chairs) and overall layout give it a fresh, inviting feel. There’s also a small patio area outside - even though it’s set in the parking lot, it’s a nice option when the weather cooperates in Danville. The service stood out the most. The staff was accommodating and responsive, especially when I asked for the order to be ready on time - they handled it perfectly. Kudos! As for the food, it was decent but didn’t leave a strong impression. The pineapple fried rice with shrimp was just average. I was nicely presented but lacking that extra depth of flavor. The fried tofu, while plated attractively, was a bit over-fried and came out crunchier than expected. Did not try the American-Thai menu, so we’ll have to come back and maybe then may improve the rating. Overall, a pleasant dining experience with excellent service and a stylish atmosphere, though the food could use a bit more finesse to match the rest.

Hannah Young

The drink was amazing. Pad see ew was good, but I realize I don’t prefer the flavor. Spring/ garden rolls were good, but a bit much lettuce for me. Service was top notch (they were short staffed when I was there).

SC

I’d say that Zaya Thai Pantry is a charming spot with a clean, modern aesthetic and well-thought-out interior design. The sleek furniture (especially the chairs) and overall layout give it a fresh, inviting feel. There’s also a small patio area outside - even though it’s set in the parking lot, it’s a nice option when the weather cooperates in Danville. The service stood out the most. The staff was accommodating and responsive, especially when I asked for the order to be ready on time - they handled it perfectly. Kudos! As for the food, it was decent but didn’t leave a strong impression. The pineapple fried rice with shrimp was just average. I was nicely presented but lacking that extra depth of flavor. The fried tofu, while plated attractively, was a bit over-fried and came out crunchier than expected. Did not try the American-Thai menu, so we’ll have to come back and maybe then may improve the rating. Overall, a pleasant dining experience with excellent service and a stylish atmosphere, though the food could use a bit more finesse to match the rest.

We went there on a Saturday evening. Reservations were pretty smooth, we had booked a table for 9. I completely enjoyed the Siam sour cocktail here, rest were very average. The food here was flavourful however we asked for spice level 3 which turned out pretty damn spicy, I have a damn good threshold for spicy food but this one burnt my stomach later. The khow soi curry was good however the chicken served was too bland and just a boiled piece of meat. Overall, I will rate this place a 3.

Monalisa Kar

We went there on a Saturday evening. Reservations were pretty smooth, we had booked a table for 9. I completely enjoyed the Siam sour cocktail here, rest were very average. The food here was flavourful however we asked for spice level 3 which turned out pretty damn spicy, I have a damn good threshold for spicy food but this one burnt my stomach later. The khow soi curry was good however the chicken served was too bland and just a boiled piece of meat. Overall, I will rate this place a 3.