Cemil Urganci

Fabulous wine list

Tim Nijsmans

Refined food and good service

Genady Shkolnik

Surprised to see so many bad reviews here. This is a great restaurant. The food was amazing, the wine menu is attractive and the service is friendly and professional

Bijan Farnoudi

The best restaurant in town and well beyond town.

French Mex

A bit expensive but really nice, situated right across the beautiful church. I tried the cheese but I must say, while delicious, does not compare to French cheese. Love this place. Excellent

+1

L’Angalese Italy

The Osteria Battaglino is a lovely restaurant in which to enjoy a well-prepared meal. The ambience is a pretty mix of classic Italian architecture and furnishings with a contemporary twist. Clean, efficient and atmospheric; in the background music played, just loud enough to relax to. Even though we had a 50% discount, the staff were kind enough to give us a lounge, where we sat at a rather important-looking table. The waiters were particularly helpful and friendly. We had a limited amount of food to choose from, but what we did have was delicious. The taglierini were home-made, and as my Italian friend said “the best I’ve ever had”. I will certainly try to go back to choose something from their full menu!

Alberto Amedeo Calderoni

Amazing food and scenery on the outdoor tables right beneath a splendid church. Best meal of our Langhe vacation with our American family. Dont miss the renowned Tajarin, the meat in crust and the plin

Massimo Rescigno

Snails with guanciale lovely , white wine Timorasso!!!

James Couture

The best food I had in Italy. The restaurant seems a bit modern and oddly decorated, but the food is to die for.

Livio Colapinto

3 times in a week always great food in company of food and wine professionals - in the top ten of the area. Novembre 16

Melvin Lau

Awesome fresh food!

This is really a very good place to eat. Located at a small square you can have lunch or dinner at a terrace. The kitchen offers classic good Piemontese food at a very reasonable price. The menu is…

A great restaurant experience have 4 elements, food, wine, service and atmosphere, here you get everything as a top experience, one visit is not enough you want to come back. Traditional Piemonte fo…

A great restaurant experience have 4 elements, food, wine, service and atmosphere, here you get everything as a top experience, one visit is not enough you want to come back. Traditional Piemonte …

A great restaurant experience have 4 elements, food, wine, service and atmosphere, here you get everything as a top experience, one visit is not enough you want to come back. Traditional Piemonte …

A great restaurant experience have 4 elements, food, wine, service and atmosphere, here you get everything as a top experience, one visit is not enough you want to come back. Traditional Piemonte …

A great restaurant experience have 4 elements, food, wine, service and atmosphere, here you get everything as a top experience, one visit is not enough you want to come back. Traditional Piemonte …

Buon cibo, ambiente accogliente e ricercato. Piatti con materie prime eccellenti.

Ambiente tranquillo, accogliente e curato, un misto fra uno stile classico e uno moderno, la cucina propone piatti tradizionali alternati a interessanti proposte di pesce, tutto molto buono e ben presentato, ottima anche la cantina con una vasta scelta di prodotti di altissima qualità. Buono il servizio, personale molto gentile, conto un po' salato.

Un bel ristorante in centro a Dogliani. Qualità alta del cibo (spesso con proposte locali) e ampia scelta di vini. Posto davvero elegante. Uniche pecche la freddezza e poca simpatia dei camerieri.

Ottima osteria, in quelli di Dogliani cibo ottimo, materie di prima qualità, carta dei vini molto interessante! Consigliato

Bel locale molto curato dove l'arredamento classico si accompagna benissimo ai dettagli moderni. Il menù è ricercato e i piatti che ho provato sono davvero ottimi. Ben fornita anche la carta dei vini. Lo staff è molto preparato e cordiale ed il servizio è stato quasi impeccabile. Onesto il rapporto qualità prezzo.

Ristorante da non perdere, la proprietaria è preparatissima e appassionata di vini, bellissima la parte di locale adibita a cantinetta cin le casse di vino a terra, i piatti sono proprio buoni e ben curati, Bravi! Andate se siete in zona.

Bel ristorante in centro paese. Parcheggio comodo. Servizio ottimo con personale gentilissimo. Cibo di qualità, preparato e presentato con cura. Bollito ottimo

Un bel posto dove assaggiare buoni piatti, facile da raggiungere nel centro di Dogliani con parcheggio e posti all'aperto.

Dr. Maurizio Garavello

Ok

Viktor Luthman

Food was good, interesting dishes and kind service. Compared to other Dogliani osterias, we felt Battaglino was a little pricey.

Ristorante elegante e curato, nel centro di Dogliani, con piatti della cucina tradizionale piemontese, ma anche di mare. grande attenzione al dettaglio ed all'impiattamento, ed anche la qualità del cibo è ottima. forse le porzioni sono un po'minute ed i prezzi non abbordabilissimi, in una zona dove la concorrenza è molto elevata.

Jeffery Palichuck

Fried mushrooms are yum. The sommelier expert.

Paola Evelina

The place is very pretty per se, although I think a warmer and lower lighting setting would work the ambience much better. The food is good, but I felt the whole proposal quite pretentious and not very well carried out: understaffed for sure for the amount of tables, not enough menus, slow slow service, unnecessarily long wine list and not so clearly specified ingredients in the dishes’ description. The prices are steep and not justified given the amount and quality of it all. They are trying though, they just need to organize the whole experience better.

Eric Lu

I recommend the Ravioli, all others are average, the pastas seemed a little undercooked so too hard for our taste, but the service is good.

Ristorantino con prezzi decisamente più alti rispetto alla media delle Langhe. Piatti buoni ma non esaltanti rispetto al loro costo. Il tartufo nero era inodore e insapore, grande delusione sulla carne cruda che aveva inoltre l'uovo troppo cotto, tanto che tagliandolo non è potuto colare sulla carne che è risultata così troppo scondita. Le tagliatelle al ragù sono state servite senza aver prima portato le posate in tavola ed il ragù era asciutto, completamente slegato dalla tagliatella che ha fatto un nido appiccicoso, che poi mi hanno gentilmente sostituito. Buono invece lo zabaione e il vino. Personale giovanissimo e gentile. Eravamo in 4: 4 antipasti, 4 primi, 3 secondi, 3 dolci, 2 bottiglie di vino dolcetto e un prosecco: 71 euro a testa con lo sconto 70, decisamente troppo caro per il tipo di pranzo.

ChiaraZoeNL

The question that lingered was: ”is it really worth it?” Outside in the cold december air we gazed at the menu, which seemed reasonably priced and traditional. Despite the odor of fresh Tabasco (like people had been smoking indoors) and the emptiness of the restaurant we decided to give it a try, relieved to find something open on a Monday. We sat down on the plastic chairs in an eclectic space situated between Pinocchio paintings, Christmas decoration, pictures of Piedmontese characters and clownesk ceramic sculptures where we were formally served by a friendly English speaking waitress and all seemed well, until the truffle shavings flew over our plates. White truffle servings go for 30 or 50 euro’s supplement per plate; one on a fried egg the other on cardoon, while we said “just a little” and “thank you” trying to indicate a stop at the 30. I jokingly said to my love, “we better enjoy this because it is going to cost us.” Honestly, the smell of the white truffle was lovely, like an umami blossom, but the taste was very subtle, in the sense that you don’t taste so much. To put this story into context; We are both mushroom foragers and growers. And to be frank we’ve had wild mushrooms that had more complexity and depth in taste than this truffle did. So I must say with grief that it was a bit of a disappointment. Moving on to the pasta which was clearly freshly made: soft textured and beautiful in taste; the tallarin roughly hand cut and the tortelli finely folded over their filling, YES the pasta was really delicious. Finely sharing our desert which said it had chocolate in three textures, consisting of a thick chocolate mouse, cacao nibs chocolate sauce, an unidentifiable orange purée and some cookie crumble which, I’m sorry to say, was blend both in taste and texture. At the end of the evening the receipt stated the full 50 euro supplement for each of our starters leaving us feeling naïf and even stupid, because we were to shy to ask further questions. This is not how I ideally leave a restaurant. Which leads me back to our first question; “is it really worth it?” Well, I’m sure in a while we shall recover from this, and laugh at that Monday evening in december where we paid too much for that truffle dinner. But that laugh will not make us return to this restaurant, nor recommend it.

Mi spiace dire che l esperienza non è stata delle migliori. Premetto,non essendo della zona ho prenotato in anticipo pranzo e cena per il week end, e non essendo del posto sono partita dall alloggio con il tom tom. Sono arrivata qui diretta. Dopo qualche esitazione… la mia prenotazione è stata trovata e mi siedo per ordinare la cena. Peccato che vengo contattata dal proprietario del Battaglino a Bra, il quale mi chiede come mai non mi sono presentata per la prenotazione. Peccato che ero seduta ad un altro ristorante, il quale purtroppo, consapevole che io non avessi prenotato, mi ha fatto accomodare dicendomi anche che ci eravamo accordati per telefono. Detto ciò NON consiglio questo ristorante in quanto è caro e la qualità scarsa per quanto mi riguarda. Per non parlare della correttezza nei confronti dell altro ristoratore . era un po’ improbabile avere un altra prenotazione di duenpersone con due cani visto e considerato che poi non sono mai arrivati

Casey Hunt

Do NOT book on opentable, Had a confirmed reservation , drove out of the way 30 minutes to eat here and got to the restaurant and they denied we ever had a booking, even though i showed it to them. Just do yourself a favor and avoid all together ! Rude staff too!