HEW Parlor & Chophouse

Had a lovely brunch for Labor Day weekend and was impressed with the food. They have gluten free options and portion sizes were larger than expected. Service was exceptional. Emely was so wonderful. She was kind, attentive and made our experience special. The ambience is nice and upscale. Can’t wait to return!

What a nice place! People were very friendly, everyone wore masks, it was clean and welcoming! Food at the restaurant was very good, Tomahawk steak was our favorite, perfectly cooked and presented! Flat bread and meatballs as appetizers were also delicious!! Boys enjoyed Old Fashion cocktails, my girlfriend and I really liked MC Queen cocktail. Also, there is a rooftop bar on the 3rd floor, we had drinks and watched sunset after. Perfect night 👌🏻

Wow! What an amazing dinner and experience! The food was awesome- but what made it so special was our server Jade. She was so knowledgeable, kind- and the perfect balance of attentiveness without making us feel rushed whatsoever. Great memories made and would absolutely recommend for a special night out that you won’t forget!

My husband and I enjoyed brunch here for my birthday. The 1927 salad was an amazing starter and then we delighted in the Delmonico. The sauce for the steak was so good I could have eaten it by the spoonful! For dessert, we celebrated with the beignets, which may have beat the ones we had at Cafe du Monde in New Orleans. The service was incredible, and we look forward to joining them again on a special occasion.

The rooftop bar is great, nice mocktail mojitos and view. The chophouse had a very surprising awesome dish called the “seafood beignets” - w.t.h. Not expecting the increíble flavor of them. It’s a great place to just go and hang out for a date night or with friends. 🫶

I love the feel this restaurant has. Feels like the 30s from the decor to the names of the cocktails. We had the BEST biscuits, butter and honey ever!! Our other appetizer was the delicious and creamy shrimp and polenta. The beet salad was too pretty to eat and super tasty 😋. I also enjoyed the crab soup. By the time the main dish came we were totally full but had a bite and enjoyed it the next day for lunch. The tomahawk steak for 2 was perfectly cooked and it was my first time eating pork schnitzel and I was thoroughly impressed. We also loved all the side dishes like: broccolini, Hassleback potatoes and mixed grain salad.

Fantastic breakfast in a lovely atmosphere. Service was friendly and prompt. My husband had a "basic" scrambled eggs breakfast with a biscuit and bacon, which he said was quite tasty. I had the French breakfast (pictured) and enjoyed it immensely! The sage cheese was gorgeous! Very pleased with our experience!

Our waitress was outstanding! Her attention to detail and communication skills were excellent. The food was great as well. We both had the Filet. Cooked just perfect. Thank You. We would highly recommend.

10/10 experience! Beautiful ambiance, great food, and excellent service. Jade was our server, who went above and beyond to ensure our experience was top notch. They were also extremely accommodating when a shellfish allergy was mentioned. Easily one of the best restaurants in the Bay Area.

Inaugural Jazz Brunch was fantastic. The small chef plates put the buffets at the fanciest hotels to shame. We will definitely be back and will 100% recommend this brunch to all the foodies we know. The sax player walking around the dining room was just icing on the cake.

This is a not well known gem in the Bay Area. Great atmosphere and the food is amazing. Romantic setting for special occasions. So much history. You can’t beat the sunsets from the rooftop bar after dinner either!

Holy moly! What an experience! Delicious food. Wonderful service. An open kitchen with counter seating available. The open room can get loud. We can't wait to go back. Go early and enjoy a drink in the lobby or rooftop bars.

It was good. Very quaint and comfortable. And inviting atmosphere.

Wife and I had an awesome experience at the Nutcracker Tea! I'm glad wife asked me to come. After starting off with champage, we had wonderful mint chamomile tea to go along with a great assortment of holiday treats, including a scone, tart, and other sweet goodies, as well as a sandwich and a ruben. Thanks to Robyn, who added a chicken option after wife requested a substitute for the tenderloin sandwich. Fantastic, attentive, friendly service. I wasn't sure if there was lipstick on my tea cup or if it was just poor lighting.. but the server immediately replaced the cup.. As an added benefit, there were pre-wedding pictures taken just outside of the restaurant. Very exciting. We can't wait to try out the upstairs bar! Thank you.

Every bite was better than the one before. There were 4 of us and we all ate off each other's plates, so many flavors. Our server was knowledgeable and good natured as we were high energy. Great evening! Today we returned for breakfast. I really wanted shrimp and grits, it wasn't on the new menu. That didn't stop the kitchen, best shrimp and grits ever! Love this place.

We had a lovely time celebrating my son's 40th birthday. Though we had to make a reservation, there was plenty of seating on a Sunday for brunch. Our server, Alex was super attentive and responsive. The food was excellent as well.

Easily the best filet in town! Chef nailed medium rare - and a medium for my wife.

Came to HEW for Thanksgiving day dinner and it was truly wonderful. The food was amazing as was our server. Mostly everyone was so friendly and helpful. It wasn't a big deal... but, the only people who weren't very warm and welcoming were the 2 older ladies seating everyone, they also seemed a bit frazzled and overwhelmed... but, there was a gentleman (who I'm assuming was a manager) that came to the rescue! I went back up to the hostess stand after we were seated and one of the ladies was quite short with me and didn't even bother to ask what the issue was. But, I caught the gentleman on my way back to the table and he quickly inquired about the issue and solved the problem in a flash all with a smile. He was all over the place and so hands on. Kudos to the excellent management 👏 And again, hats off to the chef 🤌 so so good! Our server was also right on top of everything 👏 and the valet was fast and great as well. Thank you HEW for a superb Thanksgiving day experience! We will definitely visit again 😊

The venison was spectacular! Our waitress Jade was awesome, she went way out of her way on recommendations and accommodations with my wife’s dietary preferences! I highly recommended this restaurant!!!

A group of Dunedin High School classmates (Falconistas) enjoyed a Mother's Day lunch the day before celebrating with our families... We had reservations for 8 and the staff automatically set up a private room for our group. We all ended up ordering the Shrimp and Grits with a side Beet Salad. The presentation and the flavor were absolutely wonderful. The Chef checked in with us and we all let her know how wonderful and delicious her creation was. Definitely recommended for your dining pleasure!

Best steak in a long time. Perfect temperature and seasoning. Super friendly service.

Food is amazing. The Filet is outstanding. Kyle and his team are incredible. Our servers Jade and Emily were phenomenal as well as Janessa.

Went on a stormy night, the steaks were some of the best I've ever had. Brussel sprouts were top notch as was the mac n cheese

Are you kidding me? Why is this place not completely packed every night? We had the absolute pleasure of getting to meet Jade last night and is fabulous! She knew the menu, all of the names of the kitchen staff and made recommendations as she went through everything based on our feedback and questions. Espresso martini dark or light (add Bailey’s) was perfection. The fish and duck were cooked with skill and presentation was a 10. I felt like I was having a true Michelin experience. Thank you again to Jade who took excellent care of us. We will be back!

Wonderful establishment with outstanding service and absolutely delicious food. The Truffle French fries were fluffy and excellent, and the chicken thigh with its sauce was amazing. The New York Strip steak, cooked medium, was out of this world — perfectly charred and cooked to the ideal temperature. Highly recommend!

We had an incredible brunch at Hew with Sidney as our waitress. The portions were perfect and everything we ordered was fresh. I got a veggie omelette and a cafe au lait. Another standout was the jam that came with the toast. Sidney was very attentive and friendly, can’t wait to come back and try this place again. There were very few vegetarian options on the brunch menu and none on the dinner menu, so I won’t be back for dinner.

Service was immaculate. The care we received from the wait staff was impeccable. The food was glorious! So much The cooks sent the wait staff out to clarify their concerns on meat temperatures. That really shows the cooks know their products. Can't wait to come back.

Tonight’s dinner was incredible. We had the filet mignon served with the sweet pea potato salad, along with both a Caesar salad and a house salad. Everything was perfectly prepared and truly melted in our mouths. The caramel cheesecake was the perfect way to finish the meal—absolutely delicious, rich, and beautifully paired with a glass of vino. A flawless ending to an amazing dinner.

I had a perfect staycation weekend at The Fenway. Being a Platinum Elite Marriott Member I was giving a voucher to use towards breakfast. My breakfast was delicious and huge. My Server Sidney was excellent from start to finish. Sidney was super friendly and made sure my coffee stayed hot and refilled. Thank you Sidney for being amazing and I will definitely request your section next time I stay The Fenway.

An excellent experience overall. Shout out to the servers Sidney, Jamie, and Kendall. Quality service from everyone. The chefs, Ronnie and Dale, made beautifully presented and tasting dishes. Ate all three meals here, and would recommend any time of day for a visit.

This place is incredible! We dined for an early seating for dinner with a toddler. Staff was amazing, atmosphere was great! Probably the best steak tartare we’ve ever had! Everything was incredible and the menu has so many great options. Can’t wait to go back.

GREAT food and EXCEPTIONAL service!!! Each dish was uniquely crafted and our server Emily was very knowledgeable. The beef tartare was to die for! That truffle caramelized egg yolk was like a tear drop from heaven on top. The escargot melted in our mouths. The elk tenderloin was perfectly cooked MR. Emily answered each of our questions with fantastic detail, patience, and enthusiasm. It was an overall wonderful experience in the legendary Fenway.

The cheeseburger will change your life. The staff is amazing! We went there 3 days in a row. We met Peter, the chef, Leslie and Eva. They love their work- that says so much about the experience. Do not miss Hew if you're visiting the area.

We experienced and enjoyed a fine Valentine's dinner here just yesterday. We pulled up and ran into a line of cars for valet parking. However, the valet staff were organized and fast and got us taken care of in a few short minutes! I was impressed. It turns out there were two weddings as well as dinner guests and this valet staff was on it! Janessa greeted and seated us nicely and on time. Kaitlyn, our waitress, was gracious, knowledgeable and friendly. She really made the meal relaxed and special for us. Robin the manager checked on us and was very willing to help if needed. Our meal was well prepared, nicely presented and delicious. My lion's mane entree with romesco sauce was something I'd never had before and totally enjoyed! It had to be one of the best vegan entrees I've ever had so thank you to the chef and kitchen staff! Life is good with a unique memorable meal with my wonderful wife!

Decided to try the HEW Restaurant at Fenway in Dunedin. Big wedding in progress on the front lawn. Our reservations were for 6:30 in the evening. The hostess seated us right away and our waitress, Jessica, greeted us quickly! There were only four small parties in the dining room, so it was mostly empty. I remarked about this to Jessica and she said last night was a little busier. She took our drink 🍸 order and returned shortly, the drinks were very good! Dewars and soda & an Ameretto sour... Same thing with the appetizers, ordered and delivered with great efficiency! Pork belly wings, French onion soup, and the Parmesan Truffle fries. A Chartreutary Board and the Tuna Steak Special for our main course!! Again, everything was good... but not anything was truly Outstanding !! Well, the Service was Really Good!!! If you try this place, ask for "Jessica"!!! We will be back, not quickly, but we would try it again... Oh, before I leave..... I think our biggest disappointment was the two employees that carried an over flowing trash 🗑 can through the main dining room during dinner... that was disgusting!!!

I now understand why locals rate this overpriced restaurant as no more than average. Seated with a Mothers Day Brunch reservation waiting for service for TEN minutes awaiting a server. The menu was barely readable with its white print on white paper. Amuse Bouche was ONE NZ Mussel served with a GREASY Tempera sage leaf. Salad with fesh Hearts of Palm, White Asparagus, Srawberries, candied nuts and toasted Pepitas was worthy. Overcooked Cornish Game Hen, they did offer another one to go. The Bordelaise Sauce served w/Beef had not been reduced which tasted nothing but alcohol. The Beef was a perfect Mid Rare. Bread was no more than average. Cornbread had NO crust. So didsapointed with the food, I didn't even bother with dessert. Certainly not worth the price!

We dined in the restaurant since we were staying in the hotel. Our waitress was very good is the only compliment I can give. If you are looking for a romantic place to dine this is not the place. It's very loud and hectic. We had a party of 4 and we all ordered different entrees. The NY strip I ordered was a terrible cut, very grisly and had very little flavor. It did not help that they overcooked it. I would of said something if the waitress checked on us after the meals were served but she did not. My wife ordered the Filet which was just ok but again was overcooked. Our friends ordered the scallops and the lamb. The scallops were very flavorful and a decent portion. The lamb dish was not very good. The desserts were terrible! The creme brule was the worst we ever tried and the Cheese cake was even worse. I would not recommend this restaurant.

My Brothers dishes were great, my plate which was the pheasant wasn’t at all…it was extremely salty and dry so I stopped eating it. We all shared. About 1/3 is just cartilage and bone(which I thought was meat, but just stopped eating when I got that point), I had 1/3 and my brothers had 1/3. So I didn’t eat much it was about 4 oz of meat total. The manager Alexander came out and said that we ate the whole thing, which I wasn’t aware of because I thought the portion I left was all meat. He wasn’t at all apologetic or understanding, instead just went back and forth with us despite our genuine disapproval of the meal and how he handled the situation. Instead of hearing us out and doing what he could to end our night on a good note, he was very crass. It was very disappointing, that is the first time I ever seen or had an experience where the manager didn’t do his utmost to please the customer’s. It’s the service industry after all. It is not a good reflection or representation upon the restaurant and the hotel.

The steak was good quality. However just like the soup and side dishes, the chef dumped so much salt on everything, we could not eat it. We left hungry and angry. Wasted $300, horrible !

We had a very unfortunate experience with the manager ALEX and Hew Chophouse!! It's my first review and I felt it important to share!!! 6 of us ordered cocktails with 3 appetizers last night for dinner. When we went to order food, our wonderful server "K2" (her nickname) informed us that there was no "Trinity of the Sea" or "Pheasant" available so 4 of us ordered the 6 oz filet with multiple side à la carte. She later informed us they were also out of the 6 oz filet (at a steakhouse??) but for $63 we could order the 8 oz instead. We asked for them to charge the $46 for the 6 oz price since this is the 3rd item on the menus on a Friday night that was unavailable. Alex the manager walks over to our table and tells us that we need to pay the $63 each or leave the restaurant. Needless to say, his poor attitude and crass personality was enough for us to pay our drink and appetizer bill and leave HEW PARLOW. WOWZA! Owners need to reconsider his position. I have already informed my morning Panera group of 8 what happened and hope they tell 1000 more. DON'T GO TO HEW. Look at the other reviews, Alex is a problem!!! I will definitely share our story with as many people as I can. I have a doctorate degree and will tell many of my patients!