Kim McManus

Friendly, airy restaurant with an expansive menu. The fried green tomatoes were excellent. The bread was served warm and soft. The veggie pasta was filled with a wide variety of vegetables.

+4

Yoli K

Recently, my visit to Valdos in the Seabrook area left quite an impression. We went to Seabrook to dine at another restaurant we frequent but they were out of stock on some items and was serving a limited menu that day so we decided to try some place new. In search of a seafood dining experience, Valdos had great reviews so we gave them a try. The ambiance, though not extravagant, was comfortable, and despite the rainy weather, the patio overlooking the water seemed inviting. My husband opted for the stuffed flounder, prepared blackened with a side of mixed veggies, and it exceeded expectations. The dish was a clear winner, and I'm already eyeing it for my next visit. On my plate was the seafood platter accompanied by onion rings. While everything was cooked to perfection, the catfish fell short, I didn't care for the mushy texture. However, the shrimp were very good and the onions ring were exceptional. Next time, I'll steer clear of fried options, leaning towards their grilled or blackened offerings. For dessert, we indulged in the bread pudding, which was equally exceptional. And to complement the meal, one of the waitstaff recommended a margarita that was simply divine, ranking among the best I've tasted, I just can't recall the name. Overall, the food was superb and the service was top-notch. Valdos certainly warrants a return visit, looking forward to trying more of their dishes and dining on the patio.

Ranch Boss

I have been eating here for 10 years and they have the most unique and delicious food. My favorite dish is there baked whole red snapper with shrimp and crab topping. Their salad has cantaloupe, pineapple and grapes in it. With a vinaigrette sauce. It is wonderful! The bread is served hot and the butter soft! What more do you want. I eat here often and will always come back.

+4

Daniel SanLuis

Celebrated Mom's birthday today. Highly recommend it here, food was delicious, and so many options to choose from, seafood obviously, pastas, Mexican food, etc. Will definitely come back next month for my birthday 😊 Thank you, Valdos, for a great birthday dinner for my Mom

+2

9xFold Studios

OMG 😲 stopped here by accident and my wife and I were greatly surprised. Menu is extensive, Portions are worth it and can feed 2 people. Food was amazing, with variety of flavors, everything had its own distinctive flavor. Soleil our waitress was fantastic and so helpful on our first time here. I highly recommend this place, seafood, drinks, Mexican food, etc. A must try!!

+1

Sebrina Hawkins

WOW! We had an enjoyable meal. The strawberry banana margarita hit the spot! The seafood was fresh and perfectly cooked.Thank you for welcoming us 30 minutes before closing.

+1

It was our first time here, the place looks great. Great service, we ordered a mix of fried seafood. We weren't crazy about the stuff crab, and fry oysters. The crab was soft on the inside, didn't like the texture and same with the fried oysters. We didn't eat those. The seafood gumbo was good, Other than that the rest was fine.

Andrea James

We found this restaurant on a whim and it did not disappoint! It’s situated overlooking Clear Lake which gave it a cozy and romantic feel. The menu is somewhat pricey, but the food and drinks were very good and the portion size was huge! Our server was also very friendly and welcoming.

S R

Came here for the first time with my husband and kids yesterday. We sat down and we're greeted by a young lady, told us we could sit where ever we'd like. She didn't look to happy though, very serious no smile what so ever. So we got the menu and it was overwhelming! It had so many items on it! Front and back of all the I think 4 or 5 pages. Anyway, we finally figured out what to eat. My husband got the Mexican shrimp cocktail ($17.95)which I will say was the only good dish out of everything we ordered. I had the seafood pasta($23.95) it was kind of bland. It wasn't terrible but it was lacking taste. It had blackened filet and shrimp on top. The shrimp were well seasoned and cooked. The filet was lacking flavor though. The pasta was ok, it had shrimp and I think crawfish. 2 of my kids had chicken fingers with fries and rice....oh my everything on the plate was extremely bland! My other kid had a cheeseburger but like all the other items it had no taste either. I wanted to like this place but it just wasn't there with the food! It's not horrible but I think I won't be back. Hope they work on the seasonings on their food. 🤷🏻‍♀️

Andrew Amador

So not very great on our first visit. Food came out quick but the freshness was lacking. Some of the veggies were obviously old just by looking at them. Some foods were frozen and the taste was bad. Be cautious when ordering food. However the chicken fajita and the grilled shrimp was pretty good. Rice was good too. The manager did apologize and ask if they could make it right. The kids meal does come with a drink and small kids desert with kids meal. Unfortunately, our server decided to charge us for an adult soft drink for the kids and never offered them desert. The server also was confused that there was or was not a manager onsite. Also, she said the calamari was frozen (which I believe her), but the "backup" manager said it's fresh calamari. So, I have no idea who to believe. I can say that it lacked seasoning and was disappointing.

Mark Gregg

I'm sorry, but the food quality was very poor. Fried green tomatoes were greasy and the grease tasted quite old. I ordered oysters Veracruz and the oysters were almost non-existent. The gelatinous mess on top was not tasty. I then ordered fried oysters and again, the oysters were almost non-existent but the breading was massive and greasy.

jasmine miller

The place is so beautiful I’ll give it that but that’s where it ended. We ordered margaritas and they were honestly pretty good. However the worst part was the food. We started our order with the chips and salsa with cheese. The salsa was good. I recommend it but the cheese was not as great, it was just not good. There was no flavor and it seemed undercooked. But the sourdough bread was AMAZINNG!!! The food was portioned well but there was just no flavor. I ordered the crawfish etoufee and while it was a big portion every spoonful was filled with the flavor of tomato paste and the sea. I had a side of pasta that was blander than chalk. Very disappointing. That was it. I couldn’t even finish it. My friends who accompanied me had the salmon and the enchiladas respectively. Their dishes were just as appealing. No flavor but big portions. The salmon over yellow rice was the most redeeming of them all yet it still tasted like it was seasoned with only salt. The enchiladas were reminiscent of hamburger helper without the helper and that’s me being as nice as possible. Our waitress was nice and we didn’t blame her but the food was so bland and we really tried. I even asked for salt, pepper, and hot sauce, but after adding all three there was no change to the flavor. I cannot truthfully say that I would recommend for any one I know to go here but the staff was there, they weren’t but they weren’t accommodating either.

+3