Nichole Bocage

Amazing homemade gluten free pasta! I had the manicotti and it was amazing. I have celiac and had no issues. Also had the rice balls. Clean, comfortable environment. Friendly and attentive staff. I highly recommend.

Glenda O'Connor

Absolutely wonderful experience! We have celiac disease and this restaurant accommodated our request (and our 13-person walk in at 6:30pm) with the utmost respect and sincerity. We had both gluten free and non gluten free pastas and pizza. Their desserts are AMAZING too! Wine was reasonably priced. I would recommend this place to people that are gluten free, have kids, large groups …everyone!

Les Murphy

Yummy. That's it. Just yummy. But really their portions are massive. Like you can feed a 15 year old boy and have left overs. They also have the largest gluten free menu that I have ever seen. The gluten free pasta is delicious too. I'd love to know where they get it. Bonus - the pizzas are made in a wood fired brick oven.

becki jade

This food!!! Perfection! The flavors where amazing! The chicken wasn't dry! And when we asked for light sauce it literally was light! Beautiful amount of cheeses and breading!!

Robert Eaton

The atmosphere is relaxed and inviting, and the service is top notch. Karrie was our server and she was fabulous! Excellent recommendations and warm personality! The food was amazing and cooked on point! The BEST pork chop I've ever had! Would highly recommend!

HawaiiantrixieB

The experience here is all around sensational. Friendly staff, great pricing, we order a lot (as you will see) just to get a taste of some variety. Full portion sizes with PLENTY to take home afterwards. Comfortable fulsome atmosphere, intentive wait staff (Thanks Lindsey), Loved the decor on the walls & shelves (classic & fun) The huge framed Signed by all the performs of Woodstock 1999 in Rome, NY memorabilia was my favorite. Not to mention how absolutely delicious the food was. Fresh ingredients, burn your tongue hot temperature wise.. (as I call it molten lava) Perfect amount of flavor and spice. Cheese to sauce ratio too. (We ordered: Starters- Hot dipping Oil and the Artichoke Spinach Bread Bowl.. And can i say the AS bread bowl was the best I have had. A small Wood Fire Pizza called the bee sting. If you have never had a pizza with a little honey around the edges, you have no idea what you're missing SERIOUSLY. Two Entrees with a side salads. The honey mustard dressing my favorite kind, was on point. 1st Entree was the Jambalaya pasta. I ordered this one, Which was 1 of the 2 spicy entrees they offer. Love my spicy foods!. I'm a huge fan of Jambalaya anyways so for me it was right up my alley. 2nd was 2lbs of saucy cheesy saucy cheesy.. Lol delicious lasagna. This is where the noodle, sauce, & cheese ratio matters, to much of anyone of them can make or break lasagna. The chef (who even came out to see if we were enjoying our meal) did it perfectly. Congrats! I'm glad we chose to stop at Dicastro's today. I had drove by many times before and it always caught my eye by how well kept it is. The inside is no exception. Very clean. All around experience for me was a ⭐⭐⭐⭐⭐ Thank guys.

+11

Karen Altrock

Waitress was very friendly and accommodating. Large portions served hot, but the table we were seated at was freezing. There was a draft from a nearby open door (it was 9° out).

Jill Strigle

I had some food catered forr a baby shower. We asked for some accommodations for guests that have dietary restrictions. The food was excellent and the service was excellent!

This was the second visit after our first which was very pleasurable with great service and good food. This second visit was very different and a bit disheartening. While our party of four was seated promptly, our server, Jennifer, was not prompt in getting drink orders or bringing bread to the table, did not provide the correct drinks, did not bring out the correct salad, did not provide polite service, and actually, had to be asked multiple times for forgotten items, delivered items hastily (spilling contents on herself as she purposefully set glasses down hard enough for them to splash) , and at the end provided the first smile in anticipation of a tip. While the food was generous and delicious (aside from the bland cold bread), the service provided may not warrant a third visit.

This is a review as a snowmobiler. Saw the signs on the trail so figured we would go check it out as we were cold and hungry. We were greeted as soon as we walked in and asked where the bar was so we could go sit in there. Was told we couldn't because there was a youth hockey team taking up the bar and that there were several big reservations coming in. Uh, okay, don't know why I had to know about reservations coming in (that never did while we were there) No place to put helmets and jackets so we had to put 2 helmets on their counter and one at the table. Sat down and got our menu's and noticed it was mainly entrees and pizza, asked if they had any sandwiches or picky food, they do not. So not wanting a heavy full dinner my buddy and I split a garlic pizza and my son got rigatoni and marinara. Small garlic was $16 and just okay, my sons rigatoni was $18!! This was just a small bowl of rigatoni that he ate in around 2 minutes. There was no soup, salad or even a meatball with it for that kind of money!! It's not real snowmobile friendly and there are much better stops on the trail. Maybe this place is good if you're not riding, but I wouldn't go again.

Michelle Parry

I ordered linguini with clams in white sauce. Pasta was very over cooked. Clam sauce had no taste. I also ordered hot wings. The sauce on them was very good. The wings were crunchy. It was a take out order.

Paula Killian

Waited 1hr & 15 min for our dinner it came out cold. We paid for 2 appetizers and 2 tea's. $28. We spoke to I believe was the owner she wanted to warm them up we said a hard no since our appetizers were hot .We should have not had to pay for the appetizers as well., but we offered.

Tara Gill

The owners wanted an instagramable experience and they succeeded. They did not care if it was also edible. I had a hair on my plate which I pulled off as soon as the server set it down and she said “oh…” .. the brick oven pizza was soggy, you needed two hands to eat it. I ordered eggplant parm.. the eggplant was soggy as if it had been made hours earlier, and the pasta was in a saucy soup. The lobster Mac was meh. I ordered a side salad which included 4 chopped tomato pieces. When my bf ordered a side salad he asked if it could be ceases and the server said “sure”… he got a garden salad with Caesar dressing 🤦🏻‍♀️ she didn’t check back on us after delivering our food but did bring boxes after 20 minutes, that we hadn’t asked for yet. She did ask if we wanted dessert but since she already gave us boxes we said no. The check includes a $3 charge(or whatever %) if you’re paying by card. If my bf was leaving his own review, it would just say “this place belongs on kitchen nightmares”. But again, If you just want an expensive instagram post, this is the place to be!