Gabriels

Sarah Romero Pavon

Lovely anniversary dinner @ Gabriel’s tonight in Eureka! 🤍 We got fried artichokes for our appetizer which were absolutely delicious - served with a side of crème fraiche. My husband got the New York steak and I got the fettuccine alfredo. Oh and can’t forget the crème brûlée for dessert 🍮 Cocktails were soo good and very generous with the alcohol 🥰 The service was top notch as well. We had a very lovely server - 10/10 highly recommend for a celebratory night out!

Christy Stoddard

I had Fettuccine Frutti De Mare pan-fried cod, prawns, shrimp, mushrooms, garlic, wine & butter sauce, ate most of the generous portions of seafood at the restaurant. I couldn't eat it all & it was even better the next day! I heated in a pan instead of killing it in the microwave, the fresh pasta is to die for! The service by the owners and their beautiful family was perfect. Not only does this family know how to cook they know how to make a great cocktail!

Judy Rice

Crab night was wonderful! All four in our party enjoyed every bite and the friendly service. Can't pick a favorite dish.

David Wiblin

We were recommended Gabriel's and many others by the hotel. We're certainly glad we made this choice. Leo, our waiter for the night, was a consummate professional and helped four choosy diners to get the perfect meals and wine. Not terribly busy, so we made the entertainment ourselves. All told it was a great evening, and thoroughly recommend askjng for Leo 😊.

Let me just say that this is a gem. Please if nothing else go and get a drink at their superbly stocked and professionally tended bar. If you like rare liquors, you will be delighted. You will want to stay for dinner once you smell and see the food being served. Great Italian fare and seriously fine steaks. Great atmosphere and great food. Don't forget the dessert!

This is the best place to eat in Eureka. Amazing food and a phenomenal wine and spirits selection. The owner really knows his bourbon and scotch!

Gabriel's is delicious and if you like Italian food it's a must-do in Eureka. Our awesome server Stanson recommended an appetizer, I cant remember the name but I normally would have never tried it and I'm so glad I did because it was delicious. The servings are large, enough for two so you can try multiple options! We had the salad, gnocchi, and desserts. SO DELICIOUS. Afterwards we sat at the bar for a drink... what a fun place with a TON of options and friendly bartender.

What a wonderful experience! Food was amazing! Comfortable atmosphere and grade A service. I will be going back to try more amazing dishes soon!

New space for Gabriel’s, iconic “Ritz” a must stop in Eureka. Art deco classic! Food and drink will not disappoint

I LOVE Gabriel's! I go here a lot because the staff is awesome, the food is fantastic and I enjoy the atmosphere. I highly recommend the gnocchi. I enjoyed reading through all the bad reviews of this place - not sure if those people are severely fragile or what, but I'm sure they are making stuff up and looking for reasons to be offended. I've gone here once or twice a month for 15 years and have never seen or experienced what some of these people are complaining about. kind of surprised they didn't claim to find glass in their food....

Tim Smith

What a wonderful experience! Food was amazing! Comfortable atmosphere and grade A service. I will be going back to try more amazing dishes soon!

Chris Hemphill

New space for Gabriel’s, iconic “Ritz” a must stop in Eureka. Art deco classic! Food and drink will not disappoint

wayne

I LOVE Gabriel's! I go here a lot because the staff is awesome, the food is fantastic and I enjoy the atmosphere. I highly recommend the gnocchi. I enjoyed reading through all the bad reviews of this place - not sure if those people are severely fragile or what, but I'm sure they are making stuff up and looking for reasons to be offended. I've gone here once or twice a month for 15 years and have never seen or experienced what some of these people are complaining about. kind of surprised they didn't claim to find glass in their food....

david desforges

This is the best place to eat in Eureka. Amazing food and a phenomenal wine and spirits selection. The owner really knows his bourbon and scotch!

Jen Hogan

Gabriel's is delicious and if you like Italian food it's a must-do in Eureka. Our awesome server Stanson recommended an appetizer, I cant remember the name but I normally would have never tried it and I'm so glad I did because it was delicious. The servings are large, enough for two so you can try multiple options! We had the salad, gnocchi, and desserts. SO DELICIOUS. Afterwards we sat at the bar for a drink... what a fun place with a TON of options and friendly bartender.

Samuel Galatian

The service is fantastic, our server was very attentive, but not too much and incredibly knowledgeable about anything on the menu. The filet mignon and veal parmesan are both DELICIOUS and highly recommended. The atmosphere was nice and relaxing. There was music playing through the speakers at first, then a guitarist came in and was playing live music that went incredibly well with the restaurant's ambience. Overall, a memorable experience. I cannot recommend this restaurant highly enough

Danny Gatton

Let me just say that this is a gem. Please if nothing else go and get a drink at their superbly stocked and professionally tended bar. If you like rare liquors, you will be delighted. You will want to stay for dinner once you smell and see the food being served. Great Italian fare and seriously fine steaks. Great atmosphere and great food. Don't forget the dessert!

Went to the new location at the Ritz Much larger and accommodating The food was decent As were the drinks Will try a visit again to see if they have settled into their new location

Romantic atmosphere and very attentive service. Extensive wine and cocktail list. Steak was cooked perfectly and asparagus soup was amazing.

Derek

Went to the new location at the Ritz Much larger and accommodating The food was decent As were the drinks Will try a visit again to see if they have settled into their new location

Came recently and two of us ordered their fish dish. It was supposed to have some sort of dill sauce. Needless to say, very scarce sauce and the fish was so fishy it was nearly inedible.

Very unsatisfactory experience. We had reservations for early dinner seating on Saturday date night, so not like we just walked in. Things started out ok - ordered non alcoholic drinks and appetizer and then dinner salads which came in a timely manner, but once tables started to fill up, it was impossible to get the attention of our waitress. She never once checked on us and seemed to be avoiding possible eye contact. Dinner plates came and the balsamic glaze on my filet mignon was burnt to a hard crust, ruining an otherwise very nice cut of meat. Finally got the waitress attention and she took my plate back to kitchen. She came back to tell me the chef agreed it had been ruined...and then I waited...and waited...and was ignored... and told my husband to eat his meal. Waitress seemed to have forgotten about me - didn't see if I wanted another drink or bread or something and was a pro at avoiding eye contact. 15 min later when I finally got her attention, having my date night ruined, I told her to just box it up to go. She's says to me - get this- "you don't have to take it if you don't want it" in the most condescending and phony manner. Incredulous, I tell her that I came here wanting dinner, but it was ruined and I sat here while my husband had to eat by himself! She then quickly brings me a box, which thankfully we weren't charged for. When I get home I find they gave me a poorer cut of overcooked meat with the rest of the meal the had slid off my plate. Disgraceful. The menu hasn't changed in years and is stale. The wait staff is rude and condescending. The building is in disrepair. Do yourself a favor and take your loved one somewhere else!

Just dont Bad when the best thing I had was the bottled beer. The MUSHROOM STACK was just 10 tortilla chips with a sprinkle of mushrooms. Like some sort of terrible Nacho experiment. The fried artichokes were just soggy. The duck on my entrée was no bigger than my thumb. Its nice though because I think they give you a half pound of sweet potatoe fries out of guilt. $35 for fries 🙏🏽 I don't think I've ever spent $200 and still been that hungry in my life.

Honestly one of the worst Italian experiences we've ever had. Gnocchi were hard and chicken pene pasta was basically without chicken and not much basil or flavor. Asked the server about it and pointed out one piece of chicken the size of my pinky nail and she said yep, there it is and walked off. Asked her to take the plate and she said nope, leave it there. So, not only was the food sub par the service was atrocious.

Kristen Lark

Very unsatisfactory experience. We had reservations for early dinner seating on Saturday date night, so not like we just walked in. Things started out ok - ordered non alcoholic drinks and appetizer and then dinner salads which came in a timely manner, but once tables started to fill up, it was impossible to get the attention of our waitress. She never once checked on us and seemed to be avoiding possible eye contact. Dinner plates came and the balsamic glaze on my filet mignon was burnt to a hard crust, ruining an otherwise very nice cut of meat. Finally got the waitress attention and she took my plate back to kitchen. She came back to tell me the chef agreed it had been ruined...and then I waited...and waited...and was ignored... and told my husband to eat his meal. Waitress seemed to have forgotten about me - didn't see if I wanted another drink or bread or something and was a pro at avoiding eye contact. 15 min later when I finally got her attention, having my date night ruined, I told her to just box it up to go. She's says to me - get this- "you don't have to take it if you don't want it" in the most condescending and phony manner. Incredulous, I tell her that I came here wanting dinner, but it was ruined and I sat here while my husband had to eat by himself! She then quickly brings me a box, which thankfully we weren't charged for. When I get home I find they gave me a poorer cut of overcooked meat with the rest of the meal the had slid off my plate. Disgraceful. The menu hasn't changed in years and is stale. The wait staff is rude and condescending. The building is in disrepair. Do yourself a favor and take your loved one somewhere else!

Duncan Jay

Just dont Bad when the best thing I had was the bottled beer. The MUSHROOM STACK was just 10 tortilla chips with a sprinkle of mushrooms. Like some sort of terrible Nacho experiment. The fried artichokes were just soggy. The duck on my entrée was no bigger than my thumb. Its nice though because I think they give you a half pound of sweet potatoe fries out of guilt. $35 for fries 🙏🏽 I don't think I've ever spent $200 and still been that hungry in my life.

mandi foianini

Honestly one of the worst Italian experiences we've ever had. Gnocchi were hard and chicken pene pasta was basically without chicken and not much basil or flavor. Asked the server about it and pointed out one piece of chicken the size of my pinky nail and she said yep, there it is and walked off. Asked her to take the plate and she said nope, leave it there. So, not only was the food sub par the service was atrocious.

So disapointed!! The pasta was cold. Not even slightly warm. The filet mignon was an excellent cut of meat but they ruined it by putting this vinegary, sweet coating on it that was disgusting. Steak sauce should be an option, putting that on a nice piece of meat is a crime, ordered medium rare, but it was well done. The cocktails were horrible. The old fashion had so much sugar in it you couldn't taste the bourbon, just sugar. Their house special cocktail, the dark and stormy was just ginger ale, barely any alcohol, if any, felt like I was drinking a bad soda full of bitters. Finally just switched to beer and a shot. Took an hour to get our food. Sad, was so looking forward to eating there.

Neil Makhareem Kana'i

Worst Italian food with such small servings and I had the brisket ravioli and a slice of a filet mignon, my goodness. I was still starving even after desert.

Matthew Brockmeyer

So disapointed!! The pasta was cold. Not even slightly warm. The filet mignon was an excellent cut of meat but they ruined it by putting this vinegary, sweet coating on it that was disgusting. Steak sauce should be an option, putting that on a nice piece of meat is a crime, ordered medium rare, but it was well done. The cocktails were horrible. The old fashion had so much sugar in it you couldn't taste the bourbon, just sugar. Their house special cocktail, the dark and stormy was just ginger ale, barely any alcohol, if any, felt like I was drinking a bad soda full of bitters. Finally just switched to beer and a shot. Took an hour to get our food. Sad, was so looking forward to eating there.