Un gran bel posto. Servizio eccellente. La nuova modalità di servizi offre sia i piatti della gastronomia che dalla cucina.

Locale molto raffinato e arredato con ottimo gusto. I camerieri sono molto professionali e la cucina è creativa e i piatti ricercati. Graditissimo gli assaggini serviti fuori dal menù, dagli entrèe ai dolcini. Il pane è servito caldo nel cestino ed è buonissimo. Ottimi vini! Prezzi piuttosto elevati. Il posto è per molti....ma non per tutti.

Esperienza eccezionale, abbiamo pranzato in 6 e siamo riusciti quasi ad assaggiare tutte le portate, illustrate dal regista su iPad, servizio suggerimenti e simpatia eccezionali. Qui si mangia un’ ottima cucina , di grande livello e con prezzi anche sotto la media, per il prodotto offerto. Ottima carta vini. Unico difetto è la distanza, da Verona non posso paryirebtutti i fine settimana percFirenze. Complimenti a tutta la brigata. A settembre tornerò.

Ambiente confortevole, servizio eccellente e cura nei confronti del cliente. Occhio attento sempre al tavolo, cosa non così scontata. Un menu affascinante e innovativo. Carta dei vini ottima. Super consigliato. Uno sprazzo di eccellenza dal sapore giovane e innovativo.

Rob Judd

Felt like an amazing find, though there is no doubt the establishment knows how good it is. The food was superb, the portions are perfect and my family had a wonderful evening. Spare no curiosity when you go, which you must.

#illuminateddrip

Excellent food from the heart even during vacation. Best dining experience of the short three day tour of Flourance ❤️ 🤤

Marta Luis

A lovely chic venue with excellent food and service. Everything was remarkable about the experience. I would definitely return if I had the chance.

Joaquín Benavente

The cold spaghetti were incredible, as well as the carpaccio and the black truffle pasta. The attention was impeccable. So far one of the top restaurants I’ve been in Florence!

Priya Chandrasekaran

Heavenly food, wonderful ambiance, and great service! Bread is fantastic, as is the pasta (incredibly creative, I had a dish with black garlic, bottarga, and fava beans)! Love that there's a deli counter as well for a high quality to go meal. Can't wait to try more on the menu next time!

Maria Ortiz Garcia

Excellent restaurant!! Best food in Italy, amazing service. All Pasta’s are delicious you can pair it with a wine and it will be AMAZING! The secondo piatto delicious. 100% recommended. ❤️❤️

Ciaran Burke

Contemporary dining experience in a cool location in Florence, nice decor, most excellence and friendly service and the food was amazing.

+1

Jude Yeager

Ordered a couple bottles of wine, the pork belly, garlic ravioli, meatballs, and salted caramel chocolate cake, and everything was so good! also just a really good atmosphere and service!

Sofi Tertzakian

Great pasta! And very fresh vegetables. Very friendly servers, speak Spanish and English too. Great wines. Nice for take out too

Ashay Arbale

Very specialized and artistic preparation take on Italian food. I had a great time with some smashing food and wine. The vibe is very cozy, the prices a little high than your average restaurants in Florence and the dessert could have been better. I had Gnudi (ricotta, spinach, mullet and saffron) which was the most unique form of pasta I had while in Italy, along with Mallard duck and chocolate cake. If you're into gourmet italian that's not as pricey as Michelin star restaurants, give Gurdulu a shot!

Karolina

Fantastic, selezione formaggi misti and pâté en croûte, I'd suggest cut down on the salty sauce in this dish as the pâté tastes delicious! Again, amazing formaggi.

Dakota

Very unique menu with traditional ingredients and dishes in a special way. The decor is simple and very cosy and hygge. Great for drinks or dinner. The wait staff is very friendly, helpful and fun! They were singing along to the music playing on the speakers with us! :) Love this place and wish we could have come again!!!

Misho Dimitrov

What an amazing place. Modern, fashionable and chic. Food is close to Michelin star. Well worth a visit. Great cocktails too

Jeff Yeh

A restaurant for people who like to try new food concepts while still getting a full meal in Florence, this is the place. Excellent service, cocktails and wine I can easily see this place being at least awarded a Michelin plate just for the quality of dishes.

Flavia Zampella

The chef is unique in preparing very refined dishes! The place is cool and the service meets the expectations.

Frequent travelers to Florence. This is the absolute best meal that we had, and really every meal in Florence is divine (avoiding tourist locations). When you have had your fill of the typical Floren…

I was for dinner to Gurdulu Gastronomia with two colleagues on April, the atmosphere was very nice and warm. The service very good and the food superb, superb. When in Florence again, I will not miss…

I was for dinner to Gurdulu Gastronomia with two colleagues on April, the atmosphere was very nice and warm. The service very good and the food superb, superb. When in Florence again, I will not mi…

I was for dinner to Gurdulu Gastronomia with two colleagues on April, the atmosphere was very nice and warm. The service very good and the food superb, superb. When in Florence again, I will not mi…

I was for dinner to Gurdulu Gastronomia with two colleagues on April, the atmosphere was very nice and warm. The service very good and the food superb, superb. When in Florence again, I will not mi…

One of the best restaurants I have been to in Florence. We had the tasting menu without meat, and it was excellent. The service could not been better and the hole atmosphere in the restaurant was n…

⚜️Tra i vicoli della Firenze più autentica, Oltrarno, si trova un piccolo negozietto, a metà tra una gastronomia, una enoteca ed un ristorante incredibilmente raffinato. 📃 Due proposte, una dal banco e una dalla cucina permettono, anche mischiate, di costruirsi la propria esperienza. Piatti leggeri e semplici si alternano ad altri più complessi e geniali, permettendo davvero di poter spaziare molto, dal semplice aperitivo al più impegnativo pasto. 👨‍🍳 Personale estremamente cortese e preparato (bravissimo il sommelier) e carta dei vini, ristretta ma di grande qualità, con valorizzazione dei piccoli produttori completano la descrizione. 🍞 Pâté en Croûte: Faraona, Pollo, Maiale e Porto, davvero ben eseguito, con una frolla croccante e un ripieno di personalità. 🐔 Terrina di Fegatini e Nocciole con confettura di arance: altro comfort food toscano che si conferma su alti livelli. 🍚 Risotto di Cedro e foglie di menta: piatto della serata. Un gusto pieno, di personalità, perfettamente bilanciato. Sorprendente ed emozionante. Chapeau 👏🏻 👅 Lingua alla Rossini: che sia lingua o filetto, il foie gras fa sempre la differenza. Il ristretto fatto a regola d’arte. 🍷 Tenuta Maso Corno Chardonnay Riserva 2017: uno degli Chardonnay più borgognoni d’Italia. Provato la prima volta al Consumando S'Impara, si riconferma su livelli stratosferici per gli amanti del genere. Burro, vaniglia, boulangerie, sorretti e snelliti da freschezza e sapidità. Opulenza ed eleganza. 🥖Pane e focaccia: fatti da loro, lievito madre, autentica droga. 💵 Conto: Onesto e coerente con quello che si consuma 👏🏻 Tra i locali di #Firenze provati fino ad ora, sicuramente sul podio. Se vi capita, andateci. Sono davvero davvero bravi!

Siamo stati a cena in coppia in questa gastronomia ristorante. Il locale e’ bello, spazioso ed accogliente. Il personale e’ gentile ed accogliente. Buona la proposta sia della gastronomia che del ristorante potendo scegliere da tutti e 2 i menu. La cucina e’ buona con prodotti di qualita’ tempi giusti tra le portate.

Gurdulu è elegante, posizionato a due passi da Piazza Santo Spirito e Cristina è al top del 'bere bene' a Firenze. Cucina di qualità e musica piacevole(non così scontato ;) ) lo suggerisco soprattutto per una cena intima senza troppi fronzoli, staff alla mano e capace, tutto senza rinunciare alla classe

Una esperienza sensoriale affascinante, soddisfatto della cena. Personale molto professionale. Ambiente ricercato, unica nota negativa la mancanza di una tovaglietta. Buon rapporto qualità/prezzo

Mike Palafox

I recently visited Gurdulù Gastronomia for a Sunday lunch, and it was an airy, farm-to-table gem. The menu showcased house-made bread and pasta. I particularly enjoyed the terrine, which was excellent. The atmosphere was laid-back yet stylish, enhanced by a great music selection that perfectly complemented the meal. It's a must-visit spot in Florence if you're seeking fresh, innovative takes on Tuscan cuisine.

Justin Kleiber

I liked this place and the service was excellent. The food was alright, but didn't blow my mind. Definitely a solid choice if you're looking to try modern Italian cuisine, but not everything on the menu is a big hit like other places I've been in Tuscany

I recently visited Gurdulù Gastronomia for a Sunday lunch, and it was an airy, farm-to-table gem. The menu showcased house-made bread and pasta. I particularly enjoyed the terrine, which was excellen…

I recently visited Gurdulù Gastronomia for a Sunday lunch, and it was an airy, farm-to-table gem. The menu showcased house-made bread and pasta. I particularly enjoyed the terrine, which was exce…

I recently visited Gurdulù Gastronomia for a Sunday lunch, and it was an airy, farm-to-table gem. The menu showcased house-made bread and pasta. I particularly enjoyed the terrine, which was excell…

I recently visited Gurdulù Gastronomia for a Sunday lunch, and it was an airy, farm-to-table gem. The menu showcased house-made bread and pasta. I particularly enjoyed the terrine, which was excell…

is really expensive, portions are super small , menu is not complete with all cheap ingredients with high prices. think that a piece of pork with a small portion costs as a beaf "filetto" in a…

is really expensive, portions are super small , menu is not complete with all cheap ingredients with high prices. think that a piece of pork with a small portion costs as a beaf "filetto" in anoth…

Real Italian food: offerings from the deli counter along side a limited Al a carte menu. price lower than expected with very good service.

Questo locale è sia una gastronomia, con la proposta al banco di piatti tradizionali come ad esempio il lampredotto, la porchetta classica, le puntarelle cacio e pepe e tante altre preparazioni giornaliere e sia ristorante, con servizio ai tavoli nelle ampie sale o nella loro corte interna. I piatti sono davvero gustosi. Il mio suggerimento, se ci andate per la prima volta e volete assaggiare tutto, è di optare per vari assaggi tra i due menù. Il servizio gentile è impeccabile, il menù delizioso e una vasta scelta di vino.

Abitando in zona ci è capitato più volte di mangiarci o di servirci del reparto gastronomia da asporto. Questa volta siamo rimasti un po’ delusi in particolare per il filetto ai tartufi. Fatto notare al cameriere che il tartufo era inodore e insapore, ci ha risposto che lo avrebbe fatto presente in cucina senza che la cosa abbia avuto un minimo seguito. Attenzione al cliente, questa sconosciuta.

Daniel Wu

Innovative dishes that are slightly different and not traditional. If you fancy something authentic, the head elsewhere. However, if you want to try something slightly different then give this place a go. I booked this placed based off various reviews that I've seen off on YouTube and Netflix. I wasn't blown away but it was nice a different. We opted for the A la carte menu, rather than the tasting menu. We had two starters, two mains. This came to around 67 euro.

+1

Ieva Butenaite

I have very mixed feeling about my experience at Gurdulu. Tragic service - we were one minute away from walking away ( after sitting at the table for 20 min and no attention from the staff) and it explains why the tablenext to us walked away. Getting plates was also a challenge. No balsamic at all. FOOD - it is an interesting take on some classic dishes, good, but not mind blowing. All in all - glad we had an experience but I wouldn't come back.

Relatively early on a cold Winter night this bare & yet potentially attractive so-called “gastronomia” proved to be not that inviting after all. The service even less appealing & bordering on off-h…

Had lunch here. Relaxed atmosphere, kind and effective staff, food in line with expectations. Limited choice for wine by the glass (2 red, 2 white, 2 sparkling ones). I did not appreciate that what…

There is a lot better in Florence and Santo Spirito. Trap for tourist. Expensive place and average food. Service slow and not attentive

There is a lot better in Florence and Santo Spirito. Trap for tourist. Expensive place and average food. service slow and not attentive

There is a lot better in Florence and Santo Spirito. Trap for tourist. expensive place and average food. Service slow and not attentive

The pasta dishes were awful. I grew up eating Italian food and have eaten in Italia during many visits. The pasta with beans was oily and tasted only of salt. The pork antipasti was mostly fat…

The pasta dishes were awful. I grew up eating Italian food and have eaten in Italia during many visits. The pasta with beans was oily and tasted only of salt. The pork antipasti was mostly fat. …

charlotte!

Waiter made sure he took our dining order correctly (as our Italian is limited) and offered a local Tuscan wine to pair. We decided on a different wine instead and pointed to it on the menu to ensure we were understood. When the bill came he charged us for the more expensive wine he offered originally and when we raised this he commented "but you enjoyed it, no?". Not a great way to end our evening, and really poor behaviour. Left feeling like ripped off tourists!