Ottima costata, buoni i crostini, spaziale il tiramisù! Servizio rapido, efficiente e cortese! Pz equo, vale sicuramente la pena

Una vera gemma fiorentina. Alla Trattoria Pandemonio si respira subito un’atmosfera autentica, calda e familiare, di quelle che ti fanno sentire a casa ancor prima di sederti. Il personale è gentilissimo, attento e appassionato: ti accolgono con il sorriso e con una cura che oggi è sempre più rara. La cucina è semplicemente straordinaria: piatti tradizionali toscani preparati con ingredienti di qualità, sapori pieni e genuini, ricette che rispettano la tradizione ma con quel tocco di cura che rende tutto speciale. La bistecca alla fiorentina è da manuale, tenera e saporita, i primi fatti come una volta, e i dolci… da non perdere. Porzioni generose, vino ottimo e un ambiente che racconta storia e passione. Se venite a Firenze e volete vivere la vera cucina toscana con un’accoglienza impeccabile, Pandemonio è una tappa obbligatoria. Complimenti davvero!

Venerdì sera, sale piene. Noi in 4 con ordinazioni tutte differenti, ci aspettavamo un servizio lento. E invece velocissimi, camerieri molto attenti e qualità dei piatti veramente molto alta. Coniglio eccezionale. Unica "pecca" (ma vista la quantità di comande capiamo perfettamente) la non disponibilità a servire piatti fuori menù (avevamo chiesto se era possibile una carbonara, tentati dai video dove sembrava davvero paradisiaca). Prezzo adeguato alla qualità e quantità, niente da dire! Torneremo sicuramente, magari davvero la prossima volta per mangiare la mitica carbonara 😉

5 stelle piene. La Fiorentina era incredibilmente ottima, il personale gentile e disponibile, il vino della casa è decisamente superiore alla media. Anche il caffè mi è piaciuto molto Oltre a questo un prezzo giusto vista la qualità. Consigliatissimo

Fabio Dc

We were very impressed with our dining experience at this restaurants. We travelled to Florence from another Tuscan town just to dine here and we are glad that we did. The dishes served by Chef Francesco were cooked to perfection and the service provided by Bobo impeccable. Will be back with friends to try more items on the menu.

shiyi liu

Recommended by a friend, and it fully lived up to expectations. The food was excellent and the service attentive throughout. Highlights were the ravioli, the steak, and the desserts-everything was consistently very good.

+1

Sophie

I came back after ten years because I couldn’t stop thinking about the bottarga pasta I had here. Still amazing!🍝♡ Everything we ordered was delicious, and the bottarga pasta hasn’t changed at all—in the best way. The staff were super friendly too. Loved the whole experience!

Robert Pisciotti

Great spot we stopped in for lunch. Did not have a place planned out and found this. At first it was pretty empty and made us nervous, but before we left the dining room was almost full. We all got different dishes and each of them tasted great. Get mommas ragu for sure and the tortellacci!

Collin Schultz

Some of the best food we've had in Firenze! Very welcoming feel and the staff communicated well. Has a very "at home" feel.

Merel Simaan

This restaurant was recommended by my host, and I went there tonight. I suggest making a reservation, as it was completely full when I arrived around 21:00 (luckily, I had booked ahead). The food was absolutely delicious, and the place was buzzing with happy diners who all seemed to be enjoying their meals. although you sometimes had to raise your hand to get the waiters’ attention, I didn’t mind at all. The staff were friendly and polite—especially our waiter, Samual, who was incredibly helpful, polite, and informative. I highly, 100% recommend this restaurant to anyone who wants to experience authentic local cuisine. When I return to Florence, I’ll definitely be coming back here!

Elina

I have visited this place twice, and both times were wonderful experiences. The bottarga pasta and the Fiorentina steak are absolutely amazing! I highly recommend them. I can’t wait to come back again!

Mama “MPinkieme” Pinkieme

A very good Trattoria! Grilled meat is absolutely delicious! Everything was good: pasta, grilled potatoes, wine… Homemade and fresh quality food. The staff is really nice. We’ve eaten there twice!

J Maddison

My partner are here on holiday from Australia. I picked this spot on the map at random and we went there for dinner having no idea what the place was like - and we were not disappointed! This has to be some of the best Italian food I’ve ever had! The hosts are welcoming, the vibe is relaxed and the ambiance is warm. We will definitely be coming back on our last day in Florence to try more food!

Noel Russo

Very typical local Tuscan nice food. All amazing! Great people, nice and caring. The meat 🥩 of course is astonishing 🤤

Celia Gruszenski

Very good restaurant, the dishes are succulent and worth a visit. Small restaurant in a quiet and typical area, with a warm atmosphere. We will not hesitate to come back!

Dimitri Katsabanis

This places feels like you’re eating at home. The service was impeccable, the food did not skip a bit. Each dish we got was some of the best I’ve ever had in my life. Very grateful a local in the area recommended us. This pasta and steak experience is something I’ll never forget. Thank you so much to this entire staff for putting in all the intangibles to help people feel loved while breaking bread together.

+6

Hande Çelikkaya

We discovered this place by chance while walking through the quiet streets of Florence. It feels like a true local taverna with a warm and genuine atmosphere. Staff occasionally break into song, plates clink, and the entire setting feels like pure Italy. One of my favorite spots in Florence and definitely a place I would love to return to. Such a sweet and joyful team.

Madison Wells

Had a delicious dinner at Pandemonio! The food was amazing and had great service. It’s a family run restaurant and they create an awesome atmosphere to allow you to really enjoy your meal. We enjoyed the ragu from mamma’s recipe and the tortelli with potato filling and farmyard sauce that included rabbit, piglet and rooster. Glad we ate here and booked a reservation ahead of time.

F. M

Restaurant de cuisine locale. Taste and seasoning are spot on. Love the style of cooking, using local products. I wish I could have stayed longer to try the other dishes. Grazzie mille, Arigato chefs 👨‍🍳

+3

Anton Krist

Perfetto 🤌🤌🫰 Must visit restaurant in Florence. Really enjoy the steak, pasta, and also the dessert that some of them claimed the best in city (tiramisu). Their service also great, make me feel like home. Thera are some good wine selection also, paired with the steak at it best 👌

+11

Travis E

The food kept getting better with every bite! The flavor of the risotto scampi was the best that I've had in my life. The steak Florentine was amazing. Make sure you press the rosemary into the steak before you get your bite for extra flavor. The tiramisu was so light and a perfect finish. Not like the heavy tiramisu cake elsewhere

Paul Steffanelli

This place was recommended to me by a friend and it was a really nice low key dinner my wife and I were looking for. The atmosphere here is like I'm eating at my Nana's house for Sunday dinner. The food also tastes like my nana made it. Everything felt so homey and the food was really good. The prices were fantastic too be we got a whole bottle of house wine (really good) for only 14€. We'll definitely be back.

+5

Zhi Xiang Lin

Great restaurant away from the tourist traps! Really pretty interior and great vibes! Pasta and steak were delicious and phenomenal. The kind staff helped recommend a great steak for us - the sliced steak with artichokes and Parmigiano. We got a round of limoncello shots on the house at the end! 10/10 would recommend going!

+2

Best meal of our trip-the steak was excellent, the pastas superb and the service amazing, didn't feal touristy and everyone was so nice. Highly recommend.

Best meal of our trip-the steak was excellent, the pastas superb and the service amazing, didn't feal touristy and everyone was so nice. Highly recommend.

Best meal of our trip-the steak was excellent, the pastas superb and the service amazing, didn't feal touristy and everyone was so nice. Highly recommend.

Can't fault this meal! From the atmosphere, staff, incredible food (duck pasta and unreal Steak ) - can't fault it! Would highly recommend to anyone looking for a high quality, relaxed dining experie…

Can't fault this meal! From the atmosphere, staff, incredible food (duck pasta and unreal steak ) - can't fault it! Would highly recommend to anyone looking for a high quality, relaxed dining e…

Can't fault this meal! From the atmosphere, staff, incredible food (duck pasta and unreal Steak ) - can't fault it! Would highly recommend to anyone looking for a high quality, relaxed dining exper…

Can't fault this meal! From the atmosphere, staff, incredible food (duck pasta and unreal steak ) - can't fault it! Would highly recommend to anyone looking for a high quality, relaxed dining exper…

Can't fault this meal! From the atmosphere, staff, incredible food (duck pasta and unreal Steak ) - can't fault it! Would highly recommend to anyone looking for a high quality, relaxed dining exper…

Can't fault this meal! From the atmosphere, staff, incredible food (duck pasta and unreal Steak ) - can't fault it! Would highly recommend to anyone looking for a high quality, relaxed dining exper…

I first came to Trattoria Pandemonio 2 weeks ago. The friendliness made it feel like stepping in to the owners home. Really warm and welcoming. The rabbit was one of the most memorable dishes I have …

A beautifully romantic and modest ristorante, whether its date night or a family dinner this place manages to accommodate both perfectly. The tortellini with the duck sauce is exquisite and I'll …

A beautifully romantic and modest ristorante, whether its date night or a family dinner this place manages to accommodate both perfectly. The tortellini with the duck sauce is exquisite and I'll …

A gratifying experience. I showed up early to my reservation and was seated right away. The team was attentive and the food, have I mentioned the food? Fantastic. Delicious. Wonderful. Spectacular.…

This place is spectacular. Great service and even better food! It really feels like having dinner in grandma’s kitchen! Our waiter Martina was amazing and had wonderful recommendations.

Our server Martina was amazing! Very cheerful personality and very attentive. The atmosphere is great, like a big family party. The food is incredible! And the tiramisu is divine! Definitely 5 star…

Very busy trattoria so reservations recommended. Intimate little trattoria with friendly service. Food here was mainly excellent - I had a beautiful pasta dish which was ricotta and spinach stuffe…

Very busy trattoria so reservations recommended. Intimate little trattoria with friendly service. Food here was mainly excellent - I had a beautiful pasta dish which was ricotta and spinach stuffe…

Everything was so delicious! Loved everything we ate. Wine was really great! I had the ricotta pasta and was the best pasta I’ve had in a really long time.

Everything was so delicious! Loved everything we ate. wine was really great! I had the ricotta pasta and was the best pasta I’ve had in a really long time.

Bottaruga pasta is very very nice and match with white wine. In addition, tiramisu is also very delicious. That was best one that I ever have tried before. The price is reasonable and especially…

This is an amazing family run restaurant. They are all so welcoming. We had the bruschetta and steak. Nicco is a great chef. Salute!

Trattoria rustica, tipa trentina. Le lucine sul soffitto molto carine, tavoli puliti e in ordine, bagno pulito. Il cibo è ottimo, abbiamo preso la Fiorentina e le parete al forno. Avrei leggermente scottato un filo di più la carne (gusto personale) e aggiunto un pochino di sale in più, ma in generale tutto molto buono! Arrivate al dolce, abbiamo preso un tiramisù, pazzesco! Personale gentile e disponibile. Super consigliato!

Gran bistecca e sapori di una volta. Ottimi i crostini di fegatini e i fagioli all'olio. Consigliato.

Emily English

Amazing chicken liver crostini, wow. Served warm and gorgeous. The pasta unfortunately was super wet (pasta water not drained properly) which made it hard for the ragu to cling too. Felt this was rushed and lacked care. Steak was good and sides delicious. They didn’t have the wine we wanted in which was a shame for a small list. Tiramisu was fine! Lovely service and a gorgeous team who ran the place. I think we just had bad luck with the pasta!

+1

Mediocre, personale carino (non tutto, in cucina mi sembrano belli nervosi,mentre andavo in bagno ho sentito che si urlavano parolacce). Riguardo i primi: il Ragú era buono, i ravioli niente di speciale mentre la pasta ai carciofi la definirei cattiva, cruda e strabordante di olio. Il tiramisù molto buono così come la panna cotta fatta in casa. Al momento del conto oltre ad aspettare 10 min, la signora anziana alla cassa ha pure ben deciso di arrotondare il conto per eccesso senza informarci(parliamo di pochi spicci però insomma avrebbe dovuto chiederlo !). Mi dispiace ma non ci tornerò e lo sconsiglio perché a questo prezzo a Firenze si mangia davvero molto meglio.

Che delusione. Siamo tornati dopo quasi 10 anni dall'ultima volta, in cui ci eravamo trovati bene e mangiato meglio - ma tutto, dall'ambiente al cibo al servizio, è irriconoscibile: di fatto il locale si presta ora a ricevere gruppi di viaggi organizzati e turisti (americani) sperduti, alla ricerca di sapori famigliari - essendo infatti una cucina (e ambientazione) molto più simile a quella """italiana""" servita negli USA che a quella che si può trovare in qualsiasi altro ristorante della città (o penisola). Per carità, per stare a galla e rimanere in affari non si guarda in faccia nessuno, ma perdere l'anima così? Un po' triste. Decisamente sconsigliato a chiunque cerchi sapori autentici.

Worst experience I’ve had in a restaurant in any country. Made reservations. In the restaurant for 30 mins without even an offer of water. Understood they were busy. So we were patient. Then two …

Worst experience I’ve had in a restaurant in any country. Made reservations. In the restaurant for 30 mins without even an offer of water. Understood they were busy. So we were patient. Then two …

Raramente mi prendo la briga di scrivere una recensione negativa, ma questa volta è inevitabile. Spinti dalle solite segnalazioni sui social — che già lasciavano intuire l’ennesima trappola per turisti — decidiamo comunque di provare questo locale. Eravamo io e due accompagnatori, non conoscendo bene la città e confidando, con ingenuità, di trovare almeno uno standard minimo di qualità. L’ingresso è stato già un pessimo inizio: veniamo fatti accomodare in una sala occupata da una comitiva di circa trenta persone rumorosissime. Non ho nulla contro chi è già seduto, ma mi chiedo quale criterio logico possa aver spinto il personale a piazzarci accanto a quel caos. Appena seduti, arrivano i menù, fogli di carta tagliati a mano in modo approssimativo, e ordiniamo dell’acqua. A quel punto avviene l’imbarazzante incidente: un cameriere, posando la bottiglia sul tavolo che presentava un buco al centro, la fa rovesciare direttamente addosso a uno di noi. Per di più, solo dopo aver lasciato il locale ci accorgiamo che l’urto della bottiglia ha scheggiato anche il vetro del telefono della persona coinvolta — all’interno, tra luci soffuse e nervosismo, non lo avevamo notato. Chiediamo un cambio tavolo e veniamo accontentati. Ci sistemano all’ingresso, riprendiamo i menù e ordiniamo. Una pasta per uno dei commensali, una Fiorentina da dividere in due con dei contorni, più dei crostini come antipasto. Qualsiasi ristorante minimamente organizzato servirebbe le pietanze principali in contemporanea quando vengono ordinate con la chiara intenzione di mangiare insieme. Qui no. Abbiamo mangiato a turni, come se fossimo in mensa. Il pane — non incluso da subito nonostante un coperto di 3€ a testa — lo abbiamo dovuto chiedere noi. Pane sciapo e di qualità mediocre. Il formaggio servito con la pasta era in un barattolino praticamente vuoto: due cucchiaiate a malapena, palesemente il fondo riciclato da un altro tavolo. Una mancanza imbarazzante. Piatti e posate distribuiti in due momenti diversi, creando ulteriore confusione, denunciavano una completa disorganizzazione tra i collaboratori. Arriva poi la carne con i contorni. La qualità era anche buona ma non ci siamo goduti il pasto. Le richieste venivano “accolte”, ma mai soddisfatte completamente. Anche quando ho chiesto di rimettere la carne qualche minuto sulla brace, è tornata dopo meno di due minuti con una cottura aggiuntiva appena accennata e l’interno praticamente identico a prima, ancora al sangue. Il conto finale è stato del tutto sproporzionato rispetto alla qualità (inesistente) dell’esperienza. Non torneremo mai più. E, ironicamente, il nome del locale si è rivelato più che azzeccato: un vero e proprio pandemonio. Aggiungo ulteriori dettagli che completano il quadro: il livello generale di pulizia era inaccettabile. Quadri impolverati, ragnatele ben visibili e, soprattutto, persone che fumacchiavano (i commensali del tavolo accanto) perfino alcuni membri del personale che preparavano dei drum direttamente sul bancone. Una scena indecorosa, indegna di qualsiasi attività che aspiri a essere chiamata “ristorante”. Mi auguro sinceramente che nessun altro cada in questa trappola per turisti mascherata da locale caratteristico. È un vero peccato che l’unico pasto del mio breve soggiorno nella splendida Firenze sia stato rovinato da un’esperienza così scadente.

Pasta e carciofi 14€ letteralmente pasta scolata con dentro al piatto i carciofi, e non è stata l’unica nota negativa. Potrei citare anche il raviolo gusto Eurospin, vini con prezzi triplicati (ma vabbè quello è abbastanza usuale a Firenze) e personale incompetente (ci hanno tolto il piatto dalla tavola prima che finissimo). Vi dovete vergognare.