Kellysocal1

We had the ham and cheese soufflé and pesto cheese soufflé. The Ham was the BEST. Very well made and served by the nicest waitress. French pressed coffee is excellent. Little bottles (tiny) are $4.50 EACH. That was excessive for Diet Coke. The French Onion soup was just like the ones I had in Paris. Bread came with a lovely unsalted butter. The place was charmingly decorated.

Tina Horan

I was greated with Bonjour when I arrived. It took me back to our recent trip to France. The service was exceptional! The food delicious! This was exactly what we were hoping for. We will visit again soon.

Brian Holm-Hansen

The excellent service was very friendly, prompt, and professional. The dining area was nicely decorated and had a peaceful ambiance. The "marshmallow" soup with goat cheese marshmallows was unique and delicious. The herb and spicey sausage soufflé and the creamed spinach soufflé were savory delights. The chocolate soufflé with warm chocolate sauce was decadent but not too sweet. The flight of French red wines included nice examples of a Pinot Noir, Cabernet Franc, Bordeaux, and Cotes du Rhone. Parking in the nearby garage was free & convenient.

Niki Hibbs

Great food in a beautiful atmosphere. I love that they can make almost all of the souffles gluten free.

+3

Raschelle Loudenslager

One of my absolute favorite places to enjoy a date night with my husband or lunch with a good friend. Their coffee soufflé’s are absolutely delicious and the cup of onion soup is the delectable. If you don’t have space for dessert, I encourage you to order one to take with you. The atmosphere is warm and peaceful and the service is excellent. It’s also a great place to purchase unique gifts. The next time you are searching for that perfect place to dine, you can’t go wrong with Rise. I do recommend you make a reservation if you have a larger group. If you have to wait for a table, trust me it’s worth every minute of the wait.

Toni Lanette

Absolutely loved this place! Hands down the best French onion soup I’ve ever had — rich, flavorful, and just perfect. The Chardonnay apricot iced tea was unique and really tasty. Even the sparkling water felt fancy in that pretty glass! The decor is classic French and just so, so pretty. Every single staff member we interacted with was genuinely friendly and welcoming — you can tell they care. We had soufflés (so full of flavor!) and a crème brûlée that was just the right amount of sweet. Everything about the experience felt thoughtful and relaxed. Already planning to come back!

+1

clarissa dahler

We had a party of 18 for my sisters bridal brunch and the team at Rise did an amazing job hosting it. Our server, Grace was excellent and sweet. She handled our large party with grace :) The restaurant is super cute and we even had a curtain for privacy for our party. I highly recommend Rise for your future parties

FD White

Rise has been on our “restaurants to try” list for a while and it did not disappoint. Outstanding food and service. They have a prix fixe menu on Saturdays and we both had different options for the courses to try everything. We had soup to start- French onion for me and their signature Marshmallow soup for hubby. Both were hot, rich, delicious and so satisfying. For the main course, we had crab soufflé and mushroom truffle. Yum! Best course of all was dessert…and I usually prefer savory. We had pecan soufflé with the most amazing Carmel sauce I’ve ever tasted and the raspberry, also just stellar. Not cheap, but worth the time and money. Cute, quaint decor, low key ambiance, and Stephanie was the perfect server. Lovely, lovely little lunch date.

+2

Daniella H.

Spouse and I had a reservation because of a promotion on their 3 course menu. Everything was so delicious and filling! The marshmallow soup was hot and the goat cheese "marshmallows" were so pillowy soft. The southwest chicken souffle was absolutely perfect in texture and seasoning. The truffle souffle was good as well, but I preferred the chicken one. And the chocolate souffle was light and not too sweet. Good iced tea as well! Our waitress was patient and friendly and showed us how to pour the chocolate sauce inside the souffle. From hearing other staff interact with guests around us it seems that excellent service is the norm. We left thoroughly stuffed. I will definitely return at some point!

Dylin Anderson

The unique front door of the establishment sets the stage for the culinary experience to come. “Marshmallow Soup” as an appetizer came highly recommended by the staff and did not disappoint. I was skeptical of the dish to say the least but it all makes sense once you taste it. Heavenly. The soufflés, their namesake and deservedly so, were wonderful. Everyone at the table had a favorite of their own which made splitting the entrees even more fun. My favorite bite of the night came from the praline pecan soufflé. I was blown away when the staff knew where the pecans were sourced from. Our table was so complimentary that one of the chefs came by to thank us for stopping in. The entire experience felt incredibly curated and unique thanks to the wonderful staff and the equally inventive and flavorful dishes they’re serving up.

+1

Tekara Ray

This place is a whole vibe! I met up here with my book club girls. I got the smoked salmon souflee and the banana foster souflee. The flavors in both were really good. I just don't think I'm a souflee kinda girl. However the atmosphere, service, and drinks I tasted were so so good! I would definitely go back and get something else on the menu. Oh also the cheese plate they had was so very good. I like that it gives an opportunity to try something I've never had.

Scott Brown

Nice atmosphere and professional staff. The food was good, and where it could have been better, management tried hard to make it right. I really liked the marshmallow soup! The food presentation was fantastic.

Enny

This place is truly one-of-a-kind and has a distinctly French charm. The atmosphere feels like a little escape to Paris, with elegant decor and an inviting ambiance that transports you. The food was outstanding—authentic, flavorful, and beautifully presented. Each dish felt carefully crafted and true to French culinary traditions. If you’re in the mood for something unique and want to experience French cuisine in an unforgettable setting, this is absolutely the place to go.

+2

My husband and I went here for the first time recently. In all fairness, I don’t think we are soufflé lovers, and it was first experience at dining at a Souffle’ restaurant together. Our waitress was very nice and we would give her a four, however, as a whole, we weren’t really crazy about the food. We did like some things better than others and we’ll share them here. I ordered the crab soufflé, and although I’m a crab lover, I immediately knew I didn’t like it. My husband, being the gentleman he is, switched his soufflé with mine and ate it. It did taste like a fried crabcake to me and I guess I was expecting something different from that. I do like some crabcakes, but fried seafood is not my favorite. I also got the French Onion Soup and would give that about a four. It wasn’t the most flavorful tasting French Onion Soup I’ve ever had, but it wasn’t the worst either and it seemed to be cooked well. I also ordered the Bread Pudding Souffle for a dessert and I’m glad the sauce came with it, I would give that between a three and a four. My husband got the Marshmallow Soup and he would give it a 3 1/2. He said it was unusual, but it was good. He ordered the Ham and Gruyère Soufflé and really liked that one. He would give it a four and I would give that one a four also. That’s actually the one I ended up eating and I’m glad he got it. For dessert, he ordered the Bananas Foster Soufflé and would give that a four. He liked the flavor profile of that. I was disappointed they did not have bottled water because that is something I not only enjoy, but filtered water is something I need to drink. If they had sparkling water, I can’t really drink that either and so I was disappointed there. I don’t think we’d ever go back there again, but in all fairness, I don’t think that we are soufflé lovers. I might enjoy it more for brunch, I don’t know.