Naju Tofu

Elliot Tally

This is our kind of jam! Lowkey, super-friendly and fast service with the most delicious tofu soup (and excellent crispy & fresh kimchi). All the sides were yummy and complimented the rich broth and delectable bulgogi. We'll make a point of visiting any time we're in the Fresno area.

Jay Ketter

One of the best meals I've had in a while. The servers were so sweet and recommended me the fried chicken. The tofu soup was so flavorful. The bulgogi was perfect. Highly recommend.

Ismael Gutierrez

Great place, little hard to spot from the roadside, the food amd service was amazing love the food, everything was great. I will admit it takes a while for the food to come out when busy but worth the wait. Been here a few times an everytime the food is amazing.

Ming Ming Angouw

I invited my clients to dinner to celebrate the sale and purchase of their home. They picked this restaurant and this was my 1st visit. I was pleasantly surprised how delicious their entrees were. I ordered the Oxtail soup with rice. Their broth is delicious. The oxtail could be cooked a little longer though. It's a bit tough to get the meat off the bones. Definitely will return and try some other menu items.

Jesus Mercado

The best Korean food in Fresno, hands down! The vegetable pancakes are scrumptious and the beef is so soft tender and the bulgogi sauce is the right hint of spicy and sweet. Everything is served in metal bowls and the side dishes are delectable and everything has such a nice presentation. I highly recommend coming jere for an authentic Korean restaurant experience and will definitely come back.

Marlett 101

2nd time dinning here and never disappoints! So deliciousss and the staff are so nice! I got the cold noodles which are so delicious especially during hot weather and the sides are sooo yummy! The menu is pretty pricey, no entree under $20 although it’s sooo worth it with large reasonable portions. We spent $50 for 2 meals and I’ll definitely be back!

Paul Roxas

I want this place to survive. I Love Korean food. Some feedback: 1. Soup is a bit bland. Please fix and add more flavor and make it more spicy. 2. Can you at least have 3 Galbi meat 3. For side dish please have fish tofu and potato like the Bay Area. More feedback 10/2024 1. Please serve side dish right away. Not together with food 2. Have a more prominent sign at entrance to attract more customers. Maybe neon lights that says Korean restaurant 3. Please find potato side dish. 4. Find a way to grill the Galbi. I feel like it’s pan fried 5. Offer customers some discount ticket to share with their friends and family. 6. Tea needs to be hotter

Skyla

Food is always good. Servers are always nice and on top of it. There's this one guy who is always so nice and once we saw him handle lunch rush all on his own ans he did AMAZINGLY. Love this place. Hope it stays here for a long time!

James Liang

Fantastic food and awesome service! Seafood pancake and Galbi are must haves! Tofu soups are great too. Happy we finally have an authentic Korean restaurant in Fresno.

Lian Johnston

It was our first time at a korean restaurant. We opted to try the lunch combos: I had the dolsot bibimbap and beef tofu soup and my husband tried the bulgogi and beef tofu soup combo. You get a choice of which tofu soup you want in the combo and also what spice level. My spice tolerance is pretty low so I opted for mild. The soup was delicious and filling. That alone was enough to fill me. The bibimbap was also delicious and they give you a good amount of rice. The side dishes were good as well. I tried everything except for the jalapeños and I really liked the kimchi and broccoli side dish. Service was friendly and prompt. We didn’t have a long wait at all for anything. Definitely will be going back to try more dishes!

The food is clean, vibrant, and full of flavor. The banchan is generous and better than many places in the Bay Area or LA. The space is simple and very clean, clearly focused on the food. You immediately notice the clean, comforting smell of authentic Korean cooking when you walk in. Quality clearly comes first here. I will coming back soon. I’ll definitely be back!!

Excellent small little place to eat. The location is a little hard to spot with no overhead sign. The food is amazing. The bulgogi is very flavorful and comes out very hot. The tofu soup is delicious and there are a few choices. Also tried their miso salad and was very surprised at how good it tasted. Drinks come out in cans so I don't believe they are free refills but 1 can of soda and unlimited water was perfect; you don't fill up on soda and instead savor it throughout your whole meal.

James Westrick

Excellent small little place to eat. The location is a little hard to spot with no overhead sign. The food is amazing. The bulgogi is very flavorful and comes out very hot. The tofu soup is delicious and there are a few choices. Also tried their miso salad and was very surprised at how good it tasted. Drinks come out in cans so I don't believe they are free refills but 1 can of soda and unlimited water was perfect; you don't fill up on soda and instead savor it throughout your whole meal.

Steven Lin

Probably the best Korean restaurant in all Fresno, highly recommend any of their soondubu. Their seollongtang was excellent. Very generous spread of banchan too. Kind staff.

Good place to have some Korean food! Service was quick! The meat portion is small! You’ve multiple choices for sides. All the sides were delicious.

I would says that service was friendly and nice. Food was good in quality and quantity for the price. Just an observation to improve (it is not negative). The hot stone bibimbap should be extra hot, and mine was just hot. The idea of the hot stone is to make the rice krispy. Overall, I think it is a great option for authentic Korean food

It's a small place with smaller menu options. Ordered the short ribs, the rib soup, spicy squid dish, and tofu soup. If you want a lighter flavor of korean food, then this is a good place to go. It's not my favorite but it isn't bad either. The short ribs was not too bad. It is light in flavors but it was still good. My favorite would be the tofu soup. The soup was well balanced and didn't have any weird taste. The kimchi was good. I think it's called galbi tang, the Beef rib soup. It's pretty much a beef bone soup. It's not my favorite if I'm hungry but I would for sick days. The least favorite would be the squid dish. Forgot what it's called but that one was a bit bland. It was too greasy for my liking and it's more of a veggie than a protein dish. They do give reasonable portions.

I was realy really exited to hear about Naju Tofu, since we do not have many here in town. I think this is a fairly new Korean place in town, not too sure. We went on a Saturday night at 6pm and there was no wait. The staff is welcoming and friendly, however, we did not receive banchan until our main meal arrived, which I found odd because in my experience, I thought banchan usually is served immediately after you order or sit down. The portions of banchan compared to our party of 4 was silly as well. The staff did not offer to refill the banchan, we had to ask for refills. I found that strange since that is usually not my experience with Korean restaurants in LA or the Bay area. Nonetheless, we did not have to wait long for our meals. We order one dinner combo of bulgogi with beef tofu soup in medium spice level, one dinner combo of LA galbi with seafood tofu soup in medium spice level and one bulgogi beef entree and the seafood pancake. The seafood pankcake came first and was delicious and filled with perfectly cooked seafood, also came with spicy chili dipping sauce. When we finally got the banchan, each dish was delicious. I especially loved the little shredded cabbage with the clear glass like thin noodles, it was very refreshing with a nice citrus flavor. The bulgogi beef is good, however I much prefer the LA Galbi. The LA Galbi is very very tasty. Both the beef tofu soup and the seafood tofu soup are very good. Lots of seafood in the seafood tofu soup. Medium spice level is not very spicy at all, next time I will try Spicy or Extra Spicy. I do plan to go back so I can try the bone broth noodles soups and the bibimbap.

Amandeep Kaur

Good place to have some Korean food! Service was quick! The meat portion is small! You’ve multiple choices for sides. All the sides were delicious.

Tia Y

It's a small place with smaller menu options. Ordered the short ribs, the rib soup, spicy squid dish, and tofu soup. If you want a lighter flavor of korean food, then this is a good place to go. It's not my favorite but it isn't bad either. The short ribs was not too bad. It is light in flavors but it was still good. My favorite would be the tofu soup. The soup was well balanced and didn't have any weird taste. The kimchi was good. I think it's called galbi tang, the Beef rib soup. It's pretty much a beef bone soup. It's not my favorite if I'm hungry but I would for sick days. The least favorite would be the squid dish. Forgot what it's called but that one was a bit bland. It was too greasy for my liking and it's more of a veggie than a protein dish. They do give reasonable portions.

Mario Pereira

I would says that service was friendly and nice. Food was good in quality and quantity for the price. Just an observation to improve (it is not negative). The hot stone bibimbap should be extra hot, and mine was just hot. The idea of the hot stone is to make the rice krispy. Overall, I think it is a great option for authentic Korean food

Bianca Chu

I was realy really exited to hear about Naju Tofu, since we do not have many here in town. I think this is a fairly new Korean place in town, not too sure. We went on a Saturday night at 6pm and there was no wait. The staff is welcoming and friendly, however, we did not receive banchan until our main meal arrived, which I found odd because in my experience, I thought banchan usually is served immediately after you order or sit down. The portions of banchan compared to our party of 4 was silly as well. The staff did not offer to refill the banchan, we had to ask for refills. I found that strange since that is usually not my experience with Korean restaurants in LA or the Bay area. Nonetheless, we did not have to wait long for our meals. We order one dinner combo of bulgogi with beef tofu soup in medium spice level, one dinner combo of LA galbi with seafood tofu soup in medium spice level and one bulgogi beef entree and the seafood pancake. The seafood pankcake came first and was delicious and filled with perfectly cooked seafood, also came with spicy chili dipping sauce. When we finally got the banchan, each dish was delicious. I especially loved the little shredded cabbage with the clear glass like thin noodles, it was very refreshing with a nice citrus flavor. The bulgogi beef is good, however I much prefer the LA Galbi. The LA Galbi is very very tasty. Both the beef tofu soup and the seafood tofu soup are very good. Lots of seafood in the seafood tofu soup. Medium spice level is not very spicy at all, next time I will try Spicy or Extra Spicy. I do plan to go back so I can try the bone broth noodles soups and the bibimbap.

I don't recommend getting the clay pot bowls since they don't make it like real dolsot bibimbap where there is a crispy rice bottom. Seoleong tang had an off-putting gamey flavor that is either from not boiling the scum from the meat before making the broth or the meat not being fresh. Everything else is pretty solid and the yuzu salad has an interesting citrus/floral aroma that is very pleasant. Prices are on the more expensive side for standard Korean food. I will give a shoutout to the waiter there as he runs a highly efficient 1 man army in terms of service. If restaurants had multiple of him, I don't think people would ever complain about speed of service.

Felix Yang

I don't recommend getting the clay pot bowls since they don't make it like real dolsot bibimbap where there is a crispy rice bottom. Seoleong tang had an off-putting gamey flavor that is either from not boiling the scum from the meat before making the broth or the meat not being fresh. Everything else is pretty solid and the yuzu salad has an interesting citrus/floral aroma that is very pleasant. Prices are on the more expensive side for standard Korean food. I will give a shoutout to the waiter there as he runs a highly efficient 1 man army in terms of service. If restaurants had multiple of him, I don't think people would ever complain about speed of service.

ZOUA BOO

The first time here, my experience was pretty good. Food was good. However service is pretty slow as it seem like there's only 1 server. Second time, food isn't as good. There were a couple dirty tables and it took a while for them to come clean it.

Service was quick. It's so small and cramp you are literally eating on top of the person next to you. The tables next to you is literally next to you so it's loud. Not ideal to converse and sit for long. The prices are decent. The soup is smaller than expected. They do allow refill on the side dishes. The soup is light in flavor. If you want that spicy and real authentic Korean flavor that's not what you find. It's been tailored for the blander taste buds.

Pa Vang

Service was quick. It's so small and cramp you are literally eating on top of the person next to you. The tables next to you is literally next to you so it's loud. Not ideal to converse and sit for long. The prices are decent. The soup is smaller than expected. They do allow refill on the side dishes. The soup is light in flavor. If you want that spicy and real authentic Korean flavor that's not what you find. It's been tailored for the blander taste buds.

I ordered sautéed squid that had a lot of vegetables especially cabbage but I really need look for squid. They should call sautéed vegetables not sautéed squid. My wife ordered combo soft tofu soup and hot pot bibimbab and hot pot should really hot but rice inside was cold so we had send back to warm up more and tofu soup had no tasted of any kind (ordered medium spicy). We are from out of town and so hard to find place at dawn due to no light on signage.

Jay Lee

I ordered sautéed squid that had a lot of vegetables especially cabbage but I really need look for squid. They should call sautéed vegetables not sautéed squid. My wife ordered combo soft tofu soup and hot pot bibimbab and hot pot should really hot but rice inside was cold so we had send back to warm up more and tofu soup had no tasted of any kind (ordered medium spicy). We are from out of town and so hard to find place at dawn due to no light on signage.

The food was great, but I can't say the same for the service and attitude there. My first time dining there, the server JK came off a little bit rude, but I thought maybe he just had a bad day. My second time ordering to go, I was in disbelief of how rude he was. I started off saying I'd like to order to go, and he immediately went, "GIVE ME A SECOND, GIVE ME A SECOND, GIVE ME A SECOND!" That's exactly how the phone call started off. I was pretty shocked and upset. During the phone call, I lost my appetite and didn't look forward for my food anymore. I wonder if other people experience something similar? This kind of attitude is discouraging to customers. The server JK seemed to the manager of the restaurant. If this is your business and you're serving customers, try to be more friendly and at least act like you want to work there.