Three Creeks Kitchen and Cocktails

So fantastic! Simply put- Cameron Mitchell style and quality but locally owned. Everything from the cocktails, to apps, entrees and dessert were fabulous. Definitely my new go to for date nights, happy hour and to enjoy with foodies. Great job Three Creeks! *Limerick Chowder is a SHOW STOPPER! A delicious Reuben in a bowl :)

Excellent neighborhood gem. The inside is lovely and comfortable. The team are professional, courteous, and attentive. The food was excellent. Definitely try the garlic shrimp and the scallops. The scallops were the best scallops I've ever had including when on vacation near the ocean.

At first, I was worried that this place would be the kind of fancy restaurant that feels intimidating. But my worries were completely set aside when I dined here. It is warm and inviting with a cozy upscale atmosphere. That atmosphere, along with the attentive and caring staff who are quick to share in the joy of the moment with you, made me feel welcome. Everything I ate was delicious and was made with signature creativity and heart. The highlight of the evening was the Chicken Marsala. Stunningly juicy chicken with tender veggies and fluffy mashed potatoes, all resting in the most incredible sauce that I could not get enough of. It made me want to lick the plate clean. I also enjoyed the Short Rib Ravioli starter and the delightful Key Lime Yuzu Tart. Thank you to the chefs who crafted such a memorable meal and the staff that made this a wonderful experience. I can't recommend it enough. 10/10!

This place was a suprise. (New tenants) The atmosphere was nice and cozy, and the staff was top-notch. The food was definitely on point as well. My only grumble, and it is a little one, was the fried onions. They tasted more like the canned kind that you put on your green bean casserole than handmade. The place was surprisingly crowed for a Tuesday night in a restaurant that just opened.

Beautiful restaurant! We loved the decor and vibes. We made reservations. It was very busy on Friday night. We started off with Island Exilir cocktails while we waited for our table. Our starter was the pickled onion rings...the sauce added the perfect spice. The grouper and braised short rib were delicious. We ended with the espresso praline torte. I would highly recommend visiting!

Fun atmosphere- great food - excellent service! There were four of us. We enjoyed salmon, scallops, beef short rib and medallions. All were delicious! Everything was wonderful! We will be back!

I’d recommend Three Creeks for a nicer night out. All of the food was very good, and the outside covered seating was a comfortable space. Very professional staff as well.

I have been three times now, and each time, I have ordered something different. I can honestly say everything I've tried has been delicious with great service. Have to try the sweet potato side, chowder, and for desert cheesecake. 👌

I attended the soft opening this weekend. The bartender makes a perfect old fashioned . The crab cakes are full of lump crab and delicious . The loaded scalloped potatoes are amazing .. the fillet was well seasoned and cooked to perfection .. the key lime tart was the perfect end to dinner. Highly recommend this new gem in Gahanna.

The Lindey’s of Gahanna. Cocktails, Caesar salad, scallops - all perfect. The only thing missing: A Brunch Menu

We really enjoyed our dinner here. Every dish we all ordered was excellent, as were the drinks. The place is beautiful, and our server and everyone else we interacted with were professional, friendly and helpful.

This place has something for everyone! You can go for a nice steak, chicken or seafood dinner, or if you are on more of a budget you can go for happy hour 3-6 and order appetizers and house wine great options! We loved the goat cheese dip, French onion soup, truffle fries! The chef is advanced also in pastry and the desserts are out of this world! Many menu items can be requested gluten free also!!

Our first visit to Three Creeks Kitchen was exceptional. Loved the service, cocktails, atmosphere & the food. We both had the filet which was perfectly cooked to our liking. A nice fine dining experience in Gahanna.

Great restaurant! We have seen it under construction and could not wait to try. We went Valentine’s Day weekend and it did not disappoint. The restaurant was beautiful inside and we loved the atmosphere. The cocktails were wonderful and had great presentation. The braised short rib entree was delicious… highly recommend. Excited to come back for a happy hour.

This is a gem, tucked in the end of a small shopping center will surprise you. It is very well decorated. I had the rib sliders, scalloped potatoes and iceberg lettuce salad. Carla my server was friendly and polite.

Randomly found this place while looking at yelp reviews and thought we’d check it out! Wow! Super impressed! Service was better than anywhere we’ve been! Food and drinks were great! Will definitely be back!!

Our first time there was very impressive. The food was excellent (Walleye and filet mignon), and the service was just about perfect. If we had any complaint at all, it was that the place was so crowded, but given the food and service, I’d expect it to be! We’ll be back.

Had a wonderful first experience at Three Creeks recently. Atmosphere was charming and surprising when you pull into a small strip mall. Staff was professional and attentive. Food was outstanding overall. We will return soon.

This restaurant is beautiful & spacious inside, with a very inviting patio with trees all around and a water feature! The food was exquisite! And the drinks were so smooth like top shelf liquor, delicious! The owner greeted us and the staff were genuinely kind and eager to serve, paying attention to detail! I can’t wait to go back!

The atmosphere was perfect, the staff were polite and like ninjas they were never in line of sight but the second your glass was half empty or you looked away from your group they were there ready to get you what you needed. On to the food let's just say phenomenal is a good word choice. I had the braised short ribs and the meat was melt in your mouth perfection the demiglace was rich with a wonderful depth of flavor. A+++

We celebrated our 26 anniversary here. Wow did they do a great job. Service was outstanding. I mean like the best I’ve experienced in a long time. Greeted us with a happy anniversary when we checked in. Had a note celebrating our anniversary at the table. Waitstaff also greeted us with a happy anniversary. And special wine at the end. All the small touches were great - like handing us our credit card at the end to avoid the once in a while time when you leave and forget it! Extremely well done! The décor was very nice. Very nice outdoor space. Great bar area. Comfortable main seating area. We could hear each other talk which is not always the case! The food was very good. I had the chicken marsala and my husband had the salmon. Both very good. Mashed potatoes were the best. Only complaint - the fingerling potatoes and the green beans were undercooked to the pointing not actually eating them. Carrots were fine. The key line pie for dessert was really good! I loved the wine list - some fun choices. And my husband’s margarita was excellent.

We absolutely love Three Creeks Kitchen & Cocktails in Gahanna, Ohio! We’ve been several times, and every visit is just as amazing as the last. The atmosphere is upscale but still warm and inviting — perfect for any occasion. This time we came to celebrate my mother-in-law’s birthday, and everything was perfect from start to finish. The service was incredible — friendly, attentive, and truly made the evening special. The food was absolutely delicious (as always!) — beautifully presented, fresh, and full of flavor. We can’t say enough great things about this restaurant. It’s quickly become one of our favorite spots in Gahanna. Highly recommend Three Creeks Kitchen & Cocktails — we’ll definitely be back again soon!

Don't be fooled by the exterior! This restaurant pays great attention to detail, from the host to the server to the drinks and meals - and the decor! The braised beef short rib is the ultimate cozy meal! Highly recommend the warm goat cheese appetizer. We also had the basque cheesecake for dessert - the only place I've seen in the city to serve it - and they absolutely knocked it out of the park. Can't wait to return and try more of the menu. Many many thanks to our server Rachel for matching our energy!

My wife and I booked our anniversary dinner here. I was very curious to see the change between the bar before and the high class restaurant takeover. The atmosphere was excellent and romantic. The service and food was top notch. I would argue this is the best restaurant in Gahanna, by far, and I wish I could keep it a secret. Everyone deserves to try such a wonderful night out. Will absolutely come back for my next event.

5 stars – Hidden Gem in the Heart of Gahanna Absolutely stunning new favorite for me when visiting in Gahanna – from the beautifully curated cocktails and wine to the elevated dinner menu, everything tastes as good as it looks. The atmosphere is warm, modern, and intimate, with décor and lighting that make the bar and dining room feel special without being stuffy. Service is attentive and genuinely welcoming I received from T. J, from beginning to end and it is clear the ownership team takes real pride in every detail--Thank you, Joe Grundey! 《See you all soon》

Exceeded Expectations!” We had such a great experience at Three Creeks Kitchen + Cocktails — the food and atmosphere truly exceeded our expectations. We sat at the bar and met TJ, who took fantastic care of us, and Jaiden, who happened to be there dining and was just as friendly and welcoming. The salmon was out of this world, and the beef medallions were excellent. We even had the chance to meet the owner, Joe — everyone made us feel completely at home. Warm, classy, and inviting atmosphere. Highly recommend this restaurant — a true gem in Gahanna!

I loved this place. They accepted us in late after our reservations were canceled due to snowy weather. The food and cocktails were great. Space was beautiful. Even the restroom. Our server Nate was amazing. Will be back often.

Very pretty place. Can get a little busy, and parking in the front is a little small, but there is plenty in the back. Prices are on the higher side, but portions are not skimpy. It is a more upscale restaurant. Our food was good, no complaints from our party on that! Drinks were great as well. The bathroom is so nice. Mouthwash, floss picks, lotion, and the decor was great. When the rush died down, there was a bartender who was so pleasant that came around to the tables just to chat with customers, he knew a lot about the restaurant. We did have a small hiccup, a couple of our sodas had little dark flakes in them, but our server swept them up and replaced them very quickly. He informed us they grind coffee so its possible some flakes got into the glasses nearby and he took care of it. It was handled very professionally, and didn't disrupt our dinner. Their menu did indicate what options are gluten free. I had the ceasar salad, and the truffles fries. I enjoyed both a lot! Would definitely return for special occasions.

Our first visit tonight. Walked in and "Wow, this place is beautiful inside!" Service was gracious and prompt. We tried the goat cheese appetizer- YUM!! Split the wedge and the burger. Everything was fresh and delicious. We already decided we are adding Three Creeks to our regular rotation. As a bonus, the owner is kind, engaging and gracious. Easy to see why the reviews are so positive. We will be back!

Upon entering, the restaurant was very very busy, and there was a wait time of about 15 minutes, which was fine until it turned into 30. That said, once we were seated and waited on everything there on was wonderful, and the owner even came by to check on us and apologize for the inconvenience. The crab cakes were fantastic, and the presentations were gorgeous. Their dessert was also on the house due to our inconvenience and was again, phenomenal.

We visited Three Creeks for a date night, and it didn’t disappoint. From start to finish, the food, service, and ambiance all came together to create a wonderful evening. We began with drinks— I ordered a glass of champagne that was crisp and not too dry, while my partner had a beer. For starters, we shared the short rib ravioli and the spinach salad. The ravioli was a standout: rich, tender, and full of flavor, especially when you got a bite with all the elements on the plate. My only critique here is that the portion came with an odd number of ravioli, which made sharing a bit awkward. The spinach salad was also well done, with a vinaigrette that was nicely balanced and not overly tart. For our main course, we split the walleye with a side of mashed potatoes. The fish was well-cooked and flavorful, and the potatoes were impressively airy and perfectly whipped—comforting and refined at the same time. We ended with the warm cookie butter cake, which was just as indulgent as it sounds. The key is to eat it quickly (which isn’t hard) or move the ice cream off the top to prevent the cake from getting soggy. The flavors were spot on, and we both enjoyed every bite. The service really elevated the experience. The staff was attentive and accommodating, and we appreciated that they split our dishes in the kitchen so we didn’t have to fuss at the table. The interior is cute and moody—refined without being stuffy. It feels like a high-end experience but without the sticker shock. My only real critique is that, while everything was excellent, the overall experience felt very reminiscent of a Cameron Mitchell restaurant. That’s not a bad thing—his spots are consistently good—but in a city like Columbus, it would be exciting to see Three Creeks carve out a few truly unique elements that set it apart. Still, I’ll absolutely be back and would recommend Three Creeks to anyone looking for a polished, enjoyable dinner out—whether it’s a date night or a gathering with friends and family.

The decor is very cute, glasses, mirrors , chandeliers etc. Service was quick. Expect $50-80/person (30-50 for entree, $12-15 for cocktail, $15-20 for an app, $10-15 for a dessert). With the higher price tag associated with fine dining, you expect the food taste and quality to increase proportionally. The food was generally good, especially the braised short rib... highly recommend. Nothing was bad, but everything else we ordered other than the short rib was just good, not great. The crab cakes were way too shredded to have any texture of "lump" crab cake similar to a lot of the frozen ones you find although I don't think this is frozen. The best thing on the chicken Marsala was the mushroom pieces, the chicken temp was on point, however l, flavor was lacking. You really had to drench the chicken in the sauce for it to taste good. I'm of the opinion that the chicken should taste good on its own and the sauce just enhances it. I would recommend others to check it out, however I personally would probably not come back as I'm not sure it was worth the price tag.

Great food and service. I loved the short rib ravioli, wagyu burger and bacon Brie chophouse corn. So good! I was disappointed in the braised short rib main. I wasn’t a fan of the peppers, they didn’t give enough mashed and I thought it could have more flavor.

Just an update on February 10, Joe, the owner had offered me a gift card to make up for it but never sent it Beautiful restaurant but very noisy. Celebrating my birthday which was on my open table reservation and I even mentioned to manager and 2 hostesses. I ordered scallops & risotto very good but overly salted. Husband ordered steak which was very tender. Never been to a restaurant especially a high end one like this where no comped birthday desert. I went ahead and ordered espresso praline torte - not even served with a candle or happy birthday wish from server. At $50 to $80 per meal at least a candle. Manager saw review in open table apologized and offered that they missed. Offered a gift card - depending on the amount of gift card will determine whether I go back or not

The restaurant is beautiful inside and it is nice to have something like this in Gahanna. Went for a second time during happy hour to sit at the bar. Was looked at by the bartender but not greeted. He even put waters and menus on the bar for me but did not even say hello. After I said hello to him he told me another bartender would be with me when he had a minute. Very unwelcoming. Bar service was not the best at all until a bartender named TJ came on shift. He was excellent as he was the first time I had him at this restaurant as well. Menu definitely gives “Cameron Mitchell” vibes but it is good. I had a feature for the evening which was a soy sauce based sea bass. Literally reminded me of the salmon entree at ocean club. Had the butter cake which was good. Would dine here again because of TJ and it’s close to home. Just would like them to create their own identity and more bartenders that actually enjoy their job.

Mine and my husband's first experience at this restaurant.The food and the service were excellent, but we were disappointed with the atmosphere. (I requested a booth however, the hostess dismissed that and said they were getting a table ready for us outside). I would not recommend sitting outside for an intimate dinner. There is too much noise and it's difficult to hear the server and who you're with.

Food was great, but I have to knock it down for service and atmosphere. Service - nice guy but felt like our waiter was never there and we were always waiting a long time to order, get the check, etc. I remember we were ready to leave but just kept looking around like where is this guy? Atmosphere - we were in a side room and it was LOUD! Noise level closer to a bar than a fine restaurant. Steak frites were excellent as was the butter cake dessert, but would probably have been better just to sit at the actual bar.

The aesthetics are beautiful and the staff was wonderful and kind. I think if we were seated inside the restaurant, our experience would have been so much better. We were seated outside in the addition room where the acoustics were terrible, we could hardly hear our server. The service was very slow and it took a long time for our server to attend to us. The food was average. I do not recommend the espresso martini, it was not good! I brought my partner here for his birthday dinner. The staff was aware as they gave him a birthday card. The table next to he also had a birthday, and the staff brought them a free dessert as they usually do. Except they didn’t bring us one, which was confusing and didn’t sit right with me. Overall, it was fine, somewhat disappointing.

Heard a lot of mixed opinions about this place and unfortunately, after trying Three Creeks for a second time, I have to agree with the negative reviews. It always feels like the staff is rushing you out regardless of the amount of other patrons. Food is hit and miss at best.... sometimes overly salty, sometimes bland as can be which, for the price, is unacceptable IMHO. Feels like the staff and managers just want to flip tables. Don't expect to spend hours here with your friends unless you're ready to deal with a staff that obviously just wants you to leave so they can call it a night. Cheers.

A big disappointment. We chose Three Creeks because of the reviews and made reservations ahead of time expecting a nice wind down from a long week. Unfortunately, we were escorted to a three season room which lacked any ambiance at all. The feeling was like being relegated to a fold out kids table on Thanksgiving. It was also loud with kids running around and fussing. This may be passable at a burger place, but not at this price point. The experience was far below expectations. Our meals were ok, but overpriced. There are better alternatives for an upscale dinner in close proximity.