Marie Kang-Scott

This was our first time trying this place, although my cousins had been there before and recommended it. We were surprised by how good the food and service were; they truly exceeded our expectations. For $35 per person, the deal is incredible. You can order unlimited amounts of meat, steam eggs, and miso soup, and everything was flavorful and delicious. We didn't expect such quality and variety, so we were genuinely surprised. We are planning to have our family party at one of their private dining area this year.

+3

Doug Fischer

This was my first Korean BBQ experience, so I have no standard to measure by. But with that being said, I have to this place 5 stars.. I didn't just like it, I loved it. All the food was excellent. The friend who brought me here basically said as a disclaimer, don't expect good service in these types of places, you usually have to wave down someone if you want something. Our waitress was on top of everything, constantly re-filling sides. I have nothing bad to say about this place. They seated us quickly on a busy Sunday night as well. Would definitely go back!

Derek G

OK folks I know there’s a lot of Korean barbecue places around Southern California but I need you to know that THIS IS THE BEST ONE!!! no really this is really one of the best places I have been to I would definitely recommend anyone in Socal to come by and definitely would recommend the brisket and always get the $26 all you can eat plus the ice cream at the end it’s a nice little treat.

Kenneth Jimenez

Food: All You Can Eat!!!! This place does not mess around!!! You ask and they make your dreams come true!!! There are a few Menu Sets to choose from. Each option offers different meats and other delectables. The higher priced options give more selections. I love the Bulgogi, Spicey Pork Belly (sweet chili), Brisket, NY Steak, Pork Belly, Marinated Chicken. I order the "3-2" and it comes with 26 food items. Service: A++++! Multiple servers patrol the dinning area and will bring what ever you ask for. They will make recommendations if you're new to K-BBQ. Polite, kind, thankful. Final thought: My choice for K-BBQ in a 20 mile radius. It gets busy so make sure to call ahead for wait times. I go on the weekends and weekdays if possible after 10pm to miss the rush. Love this place!

+2

Steven Bui

Food: The short ribs with marinated is delicious. The chicken is also pretty good. The steak was also good. They give you a lot of steak meat. You can choose to do all you can eat, which everyone does. The 2nd most expensive all you can eat is the best deal to choose. You get enough varieties and worth the amount. The side dishes were pretty good also. I like what they did with the potato dish. Taste much better than the typical side. You can also do fried rice inside of ppl plain rice. Service: The service is amazing here. The workers are kind and helpful. They will make sure everything is okay and are always there. Probably the best service I got from any Korean restaurant. Seating: Plenty of seats for large groups. They have 28 tables. Each table has their own grill and vent.

+8

Ron Deo

Simple, straight forward, savory AYCE KBBQ. Open earlier than CSG and price is decent for what you get. The service is a bit slow during the lunch hours but they do make up in time by giving you alot of the banchan to hold you down between calling serving staff over. Overall, I would come back when I'm in the mood for plentiful meat consumption in a short span of time. Update: still a great place for ayce kbbq both lunch and dinner.

+6

leng v

Our first time here and our experience left us all over the place. First off their meat quality is amazing. So much marbling and tender it was so good. But everything else went bitter. The service was really bad. Only have 2 soda options. No salads or leaf greens. They would mix up and forget our orders even though they wrote it down. Our rice came after our first serving. The stone bowls are all chipped and broken. The grill is a disk and when you put too much meat on all the juice goes to the center and eventually you just end up boiling your meat until the juice dries up. When we asked, the server replied yeah that's normal 😲. We also asked for a new scissor to cut the meat because the one they gave us was dull. The reply we got was, yeah they are all like that. The vent doesn't work and our table was so smoky. Lastly the worst part are their restrooms! They smell like sewer and it stinks so bad everyone prayed before going in and comes out gagging lifeless. This might be a good spot for a couple but definitely not for a small party.

M L

The take out is phenomenal. But beware: their $20 combo is A LOT OF FOOD. You could easily feed a family of normal sized people with one order. But since I’m not a quitter, I’m going to eat this for the next couple of meals. 10/10 would brave outside my shelter for this kbbq. Update: take out was amazing during the pandemic. But now that it’s back in person, the parking lot situation cannot handle the number of tables/seats they had available. If you check in using Yelp and miss your “see host in 10 minutes” window because of the atrocious parking, they will automatically remove you from the waitlist and you have to start over. That means an extra 1-2 hours waiting if you’re unlucky like us.

+6

Joseph

+ Clean floors, tables, and presentation. + Food was good, including the banchan and meat selection (I mostly eat kimchi, rice paper, and brisket). + They come pretty often to refill banchan and your water. They also leave a container of water for you to pour if your party is big enough or if you ask often for refills. + Servers usually come when you press the button. * Service really depends on the waiter/waitress. At one point we had a champion waiter and another time we had someone who kinda zoned out. * Soda comes from a can. * Desert after you're done eating - but only as you leave the restaurant. - Waited 40 minutes for a table on a Sunday evening around 7 PM. - Servers sometimes forget what you asked for. I would go hear again if my friends wanted to go, but wouldn't go out of my way to recommend it if they asked where I wanted to eat.

+4

I've visited this location before, but my experience on 2/14/26 night was completely unacceptable due to terrible management and a lack of basic communication. Our group of 4 arrived at 11:15 PM and was seated immediately. Despite the slow service for our first two rounds of meat, we were told "last call" at 11:45 PM. We specifically asked if we could order a double round of meat; the server agreed and brought it out a few minutes later along with the check. We paid immediately, assuming we'd have time to actually eat what we just bought. Then at around 12:05 AM, a female host came to our table and told us, "Just so you know, we are closed now and you guys have a few minutes to eat." This was incredibly shocking considering we hadn't even had the chance to put the last round of meat on the grill yet. At 12:15 AM--barely an hour after we arrived--the server returned and told us, "Sorry, we are closed now and you guys need to go." We stood our ground, pointing out that we had just paid for all these meat, so we must eat them. "Well if you want, you can talk to our owner" --" Sure tell him to come see us", in which the server left and came back saying the owner "granted" us 15 more minutes. By that point, the atmosphere was ruined. We felt harassed and disturbed while trying to shove down food we had rightfully paid for. There was zero heads-up about a strict time limit when they accepted our last-call order. If a restaurant isn't going to let customers finish the food they just paid for, they shouldn't accept orders 15 minutes before closing. They made sure we paid and tipped before kicking us out with no valid reason. This was a display of horrible management and unfriendly dining environment. The owner couldn't even come out to talk to us. I highly recommend NOT eating here.

Kenneth

One of the absolute worst experiences I've ever had eating out. I rarely leave reviews anywhere and this experience was so egregiously bad that I had to leave one. My group of friends were there for over two hours and received one and a half (that's being generous) rounds of orders. Even then, they messed up our second round order and we had to ask multiple times about it and we still didn't get everything. We were just sitting there at certain points for over 20 minutes without anything while we saw other tables consistently getting their orders. We were rarely checked on and had to even grab water from another table since our server basically did a magic trick and disappeared at certain points. Our server also spilled oil on our table when doing a grill change and just threw napkins on the table, dipped, and made us clean it up. You can tell they're understaffed and it shows with the lack of service we got during our 2+ hours there. We asked multiple times for a manager or at least a manager's contact info and each time it felt like the workers there (specifically Eric) who didn't want to deal with it even though we were being pretty reasonable with them considering the circumstances. Absolute trash service. The food is fine, but I would never come back here again and will tell others to avoid it.

L N

It's summer and it's hot. Sitting in front of a grill is even hotter and this establishment refuse to turn on the AC! They keep saying the manager won't turn it on or that is on auto so they have no control over it. We all know that's a lie. They're too cheap to turn on AC for their customers. We couldn't even enjoy our meal because how how it is. The service wasn't good compared to other kbbq places. The good was mediocre. They tried to charge for our little toddlers knowing well that they're well under 3 and was napping while I'm the restaurant. Check your receipt folks. This place wants to take your money but refuse to turn on the AC. Go somewhere else if you want to be comfortable eating.