Phil Baker

First time visit was outstanding. Grilled Salmon was 8 oz. and was tasteful, properly cooked medium rare for me, on a bed of polenta. My wife's Valdostina Chicken was also delicious and the portion size was so large I had to share it with her. We recommend the Italian Surprise dessert if it's available. Reasonable pricing, our server Cassie was professional, knowledgeable, and very cheerful. We will now consider Ferrari's for a private Anniversary party. Highly recommended. Phil B.

Leslie King

We had such a wonderful experience at Ferrari’s Italian Villa! Our server, Jesse, was amazing, so friendly, attentive, and knowledgeable about all the best menu options. He truly made the evening special. The owner, Francesco, personally welcomed us and shared stories about his history and the incredible places he has lived and cooked. It added such a warm, personal touch to the night. I ordered the Steak Diana, which Francesco prepared table side, it was absolutely delicious! My husband had the sea bass special and loved every bite. We ended the night with their tiramisu, which was the perfect finish to an incredible meal.

Keenan Hirzel

⭐️⭐️⭐️⭐️⭐️ Hands down one of the best dining experiences we’ve had! Deitrick was incredible—attentive, friendly, and just had a great vibe all around. He made us feel right at home and gave amazing recommendations throughout the night. On top of that, the owners were there and their presence really brought a warm, family feel to the whole experience. You can tell this place is run with heart. The hospitality, the atmosphere, the food—everything was on point. Can’t wait to come back!

Mark Sawyer II

This is a Must Stop and Enjoy life kind of place! Do you desire authentic Italian Food, do you want to feel the warmth of the Italian pasta, the absolute amazing Food is just the beginning here. Francesco and His Amazing Wife have assembled the Best Staff, from the front to the back this is one well rounded restaurant.. The perfectly cooked Meals, the abundant portions, the flavors that bring your tastebuds to an absolutely delightful place.. Little Italy in NYC ain’t got nothing on this place, this is By Far one of the Top Italian Restaurants in North America!

Randall Prosise

I don’t live nearby, but whenever I fly into town I MUST come to Ferrari’s restaurant. They never disappoint. This time I was greeted by a great server, Michael. He was very attentive as I was sitting in the casual 3 Barrels part of the restaurant. He took care of me all the way, making sure my glass was always full and giving good food selections. The pizza had an excellent pillowy-crisp crust, the noodles were perfectly homemade and cooked just right, and the wine was tasty as always…

Douglas Wood

Consistency of service and food are hallmarks of an amazing space: Jane and Francesco are the consummate hosts. Having dined at Ferrari's for many years I had the wonderful opportunity to return after a short Texas hiatus and chose (wisely) to make Ferrari's my Monday evening dinner choice. Greeted warmly at the door by Francesco and Jane, I was seated in the perfectly private spot to observe the dining room activities. My table captain, Arturo, was engaging, professional and knowledgeable, and sensed my desire for a slowly-paced evening. The cioppino was simply amazing. Notice the entire bowl filled with the shells - this dish was perfectly adorned - every biteful of fish with broth. The base was rich and perfectly seasoned. Now having tasted everything on their menu over 10 years of I can unequivocally recommend enjoying anything they serve - especially the daily specials. My rating: exceptional.

Sam

Arrived early for a birthday reservation. Grabbed a great cocktail at the bar. Before being sat, we were shown the specials for the evening. Wait staff were very good and food was phenomenal. We will definitely be returning to try more dishes on the menu.

+3

Clare Fair

I decided to visit this place for the restaurant $99 menu for our first visit. This place was awesome! We were greeted warmly at the door. Shown the specials and antipasti display on the way to the table. Oscar was the best waiter!. He was funny, explanatory, napkin on the lap,chair pulled out, crumbs removed awesomeness! You couldn't ask for more. The food was top notch, and very filling. Loved everything we tasted! We didn't get pasta but next time for sure. The owners came out and conversed with us and other diners as well, it was really nice and made us feel as if we were old friends catching up! We really loved the whole experience and atmosphere! Can't wait to go back!

+2

Cindy Meridith

We went to Ferraris last night for a friends birthday dinner using the Restaurant Week. What a gem! The atmosphere was beautiful. The service top notch and the food was amazing. The even do the old school table side dining. We loved it!

+5

Hollie

This place is a joke. I have always wanted to go so ventured with a friend during restaurant week. We had to get up and ask someone if we had a server coming after we had been waiting for over 20 minutes with no greet in a relatively empty restaurant. We requested restaurant week menus which actually charged you more for everything than if you ordered each course on its own. Do they think people can’t do math? The Caesar salad was three tiny Romain leaves and a small piece of bread for $16. Are they serious? I ordered the cioppino and it was so fishy tasting it was foul. It was as if something was spoiled. I couldn’t even eat it. Server was sweet and gave us dessert which we barely touched as a roach climbed on the wall next to us. I will never be back.