akeera ramjohn

Very efficient and fun service, great tasty fresh food.

Raquel Figueroa

My fiancé and I brought my son to Banzai for his 19th birthday. There were six of us in total. My son loved the sushi; he really enjoyed it. My fiancé thought it was a great place to take my son for his birthday, so we did. The staff were nice and polite. The chef's performance was very entertaining; the chef was very funny, nice, and polite. The food was delicious—a great place to enjoy with family and friends.

J Mera

celebrated my baby boy birthday it was 7 of us never been there but it was definitely a great experience. food was delicious. cake was taken and taken care of, cut it at the end and can't complaint of the service. love the place. the girl kept checking on us.

+5

Flamur Kastrati

Great food - great experience. The chefs are hilarious, entertaining and are excellent chefs. Needs updating & parking lot needs more lights. So much fun for a group or a date. Going to try and come here more often 👍🏼

Kim Glasford

I really like this place. My first experience with a chef cooking in front of me as no it was amazing. I took my husband there for his birthday along with our friends. The kids really enjoyed the show. We has lobster shrimp salmon chicken scallops with noodles fried rice and vegetables. The staff was very nice and friendly.

+3

KinnaMarie S

Banzai is one of the best places for the hibachi experience, it's an hidden gem in White Plains!!! The service is great, the food is amazing, and the price is reasonable. The sushi is fresh and the food portions are great! All the chefs cook with a smile and are very accomdating to any special requests. I would definitely visit if your looking for a great time and good food!!

+2

Dined here last night for the first time so our kids could experience hibachi. We had a reservation for 6:00 but still waited 10-15 minutes for our table. It was very busy. They have a bar area and then a massive room filled with hibachi grills/tables. It's very loud, so you will struggle to speak to anyone that isn't directly next to you. It's also warm because of all of the cooking that's going on. It seems that lots of people bring groups of kids here, which adds to the noise levels. The food was quite good. I had the steak entree. It isn't cheap but the portions are generous. I probably wouldn't choose to come back here again but I understand the appeal for children.

Lo W.

This place is a hidden secret. Food is just as expected. Cooked fabulous. Waitress are not friendly but no worries. Place is loud but to be expected

+2

Lorenzo Lucas

Banzai is a very fun and unique restaurant. The hibachi chef I had was very fun and interactive, and he did not rush us out. The food was very good, though portions were smaller than other hibachi restaurants. The lettuce in the salad did seem a little old. The chicken was very flavorful. Note they do not have yum yum sauce, but mustard sauce. The fried ice cream tasted more like cake. My main issue was with the bathrooms. They were disgusting and had graffiti all over the walls. Other than the bathroom, the restaurant was very good. I would recommend dining here if in the area, if in your budget. The food is very pricey compared to similar restaurants.

Steven Howard

Stopped here by chance on the way home form an event. The restaurant it self is a bit dated and is badly in-need of some upkeep. However the food was surprisingly good and the staff was friendly and warm. The table chefs were engaged and entertaining. Though I did not think I would I enjoyed myself and would recommend this place. If the owners were to fix up the restaurant a bit and make it more inviting, this would be a solid 4 star family joint.

+6

T. Robinson

I had the opportunity to visit Banzai last week with a small group from my church. In all honesty, I've never noticed this place before, and I frequently visit the Starbucks across the street from it. So, is Banzai a hidden treasure or a restaurant that should stay hidden? (Dramatic effect) For a Saturday night, the place wasn't packed but it wasn't light on customers either. Needless to say, my group of six didn't have to wait before being seated or atended to. The staff was friendly, attentive, and accommodating. The hibachi server was interactive with the group. The food was okay, and average priced in comparison with other hibachi restaurants. Just an FYI, they do add the tip into your bill for large groups (Not a big deal, unless you feel they don't deserve it or you want to give more). Where they lose stars for me is (1) the parking lot is dark. Maybe it was just that night, or some people may not think it's a big deal, but it is for me. There needs to be more lighting, especially around on the side of the building. (2) the decor and atmosphere is terrible. The inside wall is literally a giant American Flag wrapped around the walls. Not sure if there is underlining meaning to this choice in decor. In my opinion, it does not compliment the type of restaurant it is, and pulls away from it. Maybe I'm different, but I like nice decor and a great atmosphere in a restaurant. Overall, would I recommend? If you're like me and decor is a determining factor for you, then absolutely not. If you're just looking for food with a hibachi experience, give it a try. Would I go back? It wouldn't be my first choice, but if someone was dead set on visiting and wanted me to go with them, I wouldn't write it off.

Julie C

way over-priced for the quality of food and drink. Also, gratuity is included. Never spent $90 on Hibachi and ONE alcoholic drink in my life. Would have went somewhere else worth the money & more upscale. I’m far from cheap & me and my friends thought they made a mistake when we got the bill, thats how ridiculous! Only positive was The piña colada was yummy, but small & not worth $18. Save your time and money.

Beautiful J

Let's start with the atmosphere. Typical hibachi steakhouse. Very spacious. The only thing that would attract someone to this place are the chefs who are trained to perform while cooking in front of you. Immediately after being seated the waitress came and asked if we were ready for drinks. There was nothing inviting about her customer service. Nonetheless, Drinks were ordered. I ordered the pina colada which was very watered down with ice and my friend ordered a mango margarita. Not too soon after, others were seated and we were then asked if we were ready to order out entree. The waitress made note of my shellfish allergy and soon after soup was brought out and a minute after that, salad arrived . We did not have much time to enjoy the appetizers before the chef came and exhibited his culinary skills. Because my friend and I only asked for noodles it seems as if our portion of food was minimized for $30. I thought we would have gotten more. The salmon was bland and the noodles were very salty which was probably the sauce the chef used to douse our noodles in. The sake was probably the only good thing about this place. Not to mention in the women's restroom, only one out of the three stalls were working. My friend and I decided to go to the bar, which was empty, to get another round of hot sake but had to wait 5 minutes before we were greeted, by the bartender who was also the greeter who had on sweatpants and Crocs. This is not a place that I would return to not only because of the overall experience but also because of the 20% gratuity added on that's not even well deserved. Seems like it only needs to be a place for kids or for individuals who have never experienced this type of cooking .