Nhat Nguyen

The ambiance is elegant Parisian chic. The Seafood Tower was superb and the complementary Cotton Candy is a delightful surprise. Impeccable service and outstanding food. A perfect luxury dining experience. Must visit

Sam Blond

A great restaurant environment with a menu to crave. The seafood tower was a perfect choice and pair it with a vodka Martini and blue cheese olive to die for. I topped it off with a perfect dessert, extravagant butter cake with fruit toppings. Definitely coming back for the buccatini pasta with clams.

April May

We had our anniversary dinner here. Everything was perfect. Plenty room to park if you go down to the basement. With Amex card, you don’t really have to spend too much.

Lett Logic

My husband found my Google list and saw that I have this restaurant under the I “want to go” section and surprise me with a date night at this restaurant. The atmosphere was awesome. The food was amazing and we had a wonderful time.

+1

kristi higa

The oysters were fantastic! The trout was delicious, probably the best I have ever eaten. I wasn’t a huge fan of the salmon, but I lived in Alaska too long and have unrealistic standards for the lower 48. The service was phenomenal! I highly recommend this restaurant.

+2

Mica M

Celebrated a birthday, it was a memorable evening. Food was delicious and the ambiance was loud, however, fitting for the space.

+5

Callie Cavazos

Went on a Thursday night. It was a lot more packed than i thought it would be. Looks like a lot were at bar watching the football game too. Came here with one of my closest friends. Crowd was definitely older. We are 28. Waiter. Hispanic. Can’t remember his name or if i ever got it . It was pretty loud in there. Anyways he was friendly, very nice ! Now to the food we got raw oysters, escargot, trout, steak . Trout was my least favorite but i also didn’t really get a good bite. Lacked flavor in my opinion and i had already taken a bit of my awesome steak! Oh my gosh! SO SOFT, cooked perfectly how i like, and it came with a brown sauce that just had so much flavor. The cream of corn was good nothing out of this world . The escargot maybe little more garlic or something but still good. And oysters ! Great! Clean! The vinegar type sauce that not every place offers but they had, so i loved that! The steak alone was just a dream. I took back another order to my boyfriend. We had a red cab i let the waiter choose for me. Very smooth, very nice! Not drying. It was great ! The owner saw our table and said he loves the way we eat and gave us dessert ! OMG crème brûlée and this new sherbet dessert . JUST GREAT! It was a good night! I’m definitely coming back! The only reason I’d say 4 star bc some meals could have more of kick in them just to stand out from another trout or other escargots . That’s what i look for when eating out…individuality ! Something to stand out and that steak and the sauce definitely did . We spent over $300 can’t remember exact price.

JC B

It was very loud. Tables were very crammed together. We did two Houston Restaurant Week options. The waiter forgot our main course and brought out dessert so he had to take it back and bring out the 2nd course. Food was good. This is a place to go with friends and be loud. Not great for a date night or if you want to actually have a meaningful conversation.

+6

Tram Ngu

Brasserie 19 is one of those spots that perfectly blends lively ambiance with consistently well-executed food. The space is chic yet approachable, with a bright, bustling energy that makes it great for everything from brunch with friends to a celebratory dinner. The wine list is extensive and thoughtfully curated, and the staff is always ready with helpful recommendations. On the food side, everything feels fresh and flavorful — from the oysters and seafood selections to classic French brasserie staples like steak frites and mussels. Presentation is polished without being pretentious, and the portions are generous for the price point. Service is attentive and professional, even during the busiest rush hours. Whether you’re stopping by for cocktails and small bites or indulging in a full dinner, Brasserie 19 delivers a reliably enjoyable experience. It’s a place where the atmosphere, food, and service come together seamlessly, and it’s easy to see why it’s a Houston favorite.

+8

Saba H

Loved the casual interior n patio area. Great service. Food needs flavor. The octopus was the best. I have eaten better n more flavorful Escargot. It was bland with the dressing having no taste. The shrimps ordered were like a goulash too sweet. We were leaving right before closing time, the place still had 5 tables full. But the waiters were hurried cleaning, bumping knocking down n breaking our glass lamp on the table? Another shook the whole table with their body. It was annoying n rough for a place like that.

Writing a Google review now because the restaurant deleted and canceled my OpenTable review. Waited 25 minutes after being seated to receive a drink and even a menu. Ordered the raclette special to have a plate brought with the accoutrements that sat on the table for 20 minutes before 2 oz of cheese was brought. Ordered a dozen oysters at $4 a piece to be dropped on the table with no explanation accompanied by three crackers and a used and empty miniature Tabasco sauce. Had a waiter ask what cocktail I had ordered so he could share with the table next to us. I find that weird, as I would expect the staff to know what drinks are being brought out. The service was abhorrent. When closing out our bill, we were surprised that a $3 fee was charged to split the $20 sandwich. Atmosphere outside with the DJ was nice, so I will give them that. Received an email from OpenTable saying that I had not honored my reservation which was not the case and annoying to receive an email stating otherwise. We've been here before in the past and shocked with our experience. Now to top it off having our OpenTable reservation canceled because they don't want to show what my review is super suspect and shady. Be better for a $200 brunch for two people!

Jorge Herrera

Place is nice but, to my opinion, a little overrated. Food is average okay. Service is good, waiters are not very attentive and their service was leaning more towards upselling and distracted rather than actually providing a real good customer experience. Portions are quite small, not only for Texas standards but even for French standards. The beef tartare portion is not even half of what any other brasserie would consider a regular size, which usually yields enough for 2-3 people. This dish tartare was roughly for 1 person…more like a kids portion. When we said we’d be sharing dishes they overcharged us with several “split dish” charges, which felt pretty shady and dishonest. Entrees were overpriced Drinks were pretty good Desert was also pretty good

Anh Dinh

Extremely disappointing! $16 for this beet salad is unacceptable. The greens looked old, wilted, and borderline rotten, and there were barely any beets. This is the kind of salad I’d expect to pay $3 for, not something priced as a premium dish. While the service did help improve the experience slightly, it wasn’t enough to justify the cost or make me want to return