Samthologies21

We stopped in for dinner and each got something different to try. Pho and foremost, (yeah, I’m that kinda gal lol), the pho was delicious! The broth was extremely clear and light, which is the goal for most who cook pho. The flavor was spot on, the noodles were cooked perfectly, and the amount of meat was good. My husband had the mi wonton (wonton noodle soup). The broth was tasty as well as the wontons. Just what we were hoping for. My daughter ordered chicken curry with rice. It had a good amount of heat to keep it interesting to the very last drop. Not a bit left. My son and I shared the beef loc lac with rice. It was seasoned well and was also served with a cup of broth, perfect to wash the food down. Service was fast and friendly. All in all, this was an enjoyable dinner and we would definitely recommend it!

Max Martinez

We been several times on this place the customer service at this Vietnamese noodle Grill was exceptional. The person taking care us all the time we’re very politely answer my questions and very helpful they make us feel like in family definitely this the spot I will recommend to give try the food have such amazing flavors and amazing presentation, and the Ambience inside of the restaurant is incredible the music is just the perfect combination to enjoy the food , restrooms very clean .definitely we love this place

+8

Ingrid Weland

The customer service at this Vietnamese noodle Grill was exceptional. The person taking my to go order was happy to answer all of my questions about what was gluten-free and what was plant-based. He told me exactly how long the food would take to be made and when I came back in before it was made he offered me a table to sit at. He was exceptionally good at his job. I had the tofu pho. The vegetarian broth was great as was the rest of the soup. My only problem was that when I started eating it there was so much food in the bowl that it was hard to get the right balance of the broth and the vegetables and noodles. Once I ate some of the larger pieces of vegetables I was able to get more broth in and it was delicious. This item is both gluten-free and because I had the tofu with a vegetable base was also plant-based and vegetarian.

Brandie Twitty

Always clean and professional. Yang served me today with a smile! They were very accommodating to additional requests. Prices are great and sizes are big. I ordered extra noodles as seen here. Everything I have tried I have enjoyed.

Relii Cabrales

Only been here a couple of times and this time I enjoyed the food even more! It has so much flavor and it was delicious. The amount of food they give you is fair. I was super surprised because the place is very small but it was super busy and there was this waiter serving ALL the tables with no help, he was very attentive to everyone's needs. It was pretty awesome to see. I will definitely be coming back for more because this food was delicious.

+4

Antonio Helm

The food was good and reasonably priced. The server, an army of one, glass was always full. The food arrived warm. I am vegan myrequests were no problem, food was quick brand flavorful a first choice. tonnes of parjkig reasonably priced

+8

gopi chand

Chicken pho is an easy 10. But the chicken fried rice was a solid 5. Quantity and quality both are low for fried rice. Will come back for the pho.

Pierre HUYNH

this little restaurant steered me away from wingstop next door. the place is really nice, clean. the service is excellent and prices are good. tried the pho, the broth was tasty, plenty of noodle and meat.

+2

T Fortenberry

Visit there for the first time. Ordered the Pho w/meatballs and shrimp w/broccoli. Pho was pretty good, but the shrimp w/ broccoli was more of a soup than a sauce/gravy and more carrots than the shrimp & broccoli. Didn't enjoy the Shrimp & broccoli at all. This is why I give 3 stars 🌟.

Efrain Gallardo

Unfortunately, the dining experience was disappointing in several aspects. • Wonton soup: The soup came with an excessive amount of tomato, and to make matters worse, it was almost raw. This completely overpowered the dish’s signature flavor and disrupted the balance expected in a traditional preparation. • Spring roll: Over-fried to the point of being dry and tough. Instead of a crispy, flavorful appetizer, it turned into a greasy, hard-to-enjoy bite. • Sandwich: Instead of a proper protein balance, it was filled almost entirely with cucumber slices, with barely a trace of meat. The proportions were completely off. Overall opinion: The restaurant seems to struggle both with execution and the composition of its dishes. There’s a clear lack of attention to detail and respect for the essence of each recipe. It’s not just about ingredients, but about balance, proper cooking, and presentation. I expected much more.

Wongi Hsu

The flat noodles were soggy/overcooked, the carrots were undercooked (raw), and the chicken was slightly dry and a bit burnt. Basically, I have no idea what they were trying to achieve with this noodle dish. The rice paper on the spring rolls was tough/hard, the noodles inside were very dry, and the lettuce inside was yellowing and had an off taste. The dipping sauce tasted only of soy sauce. Regarding the Combination Pho: The broth felt unremarkable/lacking character and had no aroma. The raw onion flavor was too strong and the pungency was not removed, feeling incompatible with the broth. Otherwise, considering the price, I thought it was okay. Overall Rating: This is, in my opinion, the worst pho restaurant in the entire Spring Branch area. I definitely will not be returning.