The Fountain Room

Wow! Start to finish wow! I don't even know how to articulate the experience, but I'll try. We had a reservation and were seated immediately. Our water glasses were never empty. The server, Meg, was just the right amount of attentive and gave us alone time too. She had great recommendations! I had the French dip and it was so delicious! My dude had the pork tenderloin and the way the chef married the apples was next level. The detail in the decor was stunning and the care they took in the bathrooms was wonderful. Highly recommend!

Everything about my brunch at The Fountain Room was enjoyable. From the moment you walk in, the décor and the incredible smell of goodness draw you in. The Christmas decorations were a beautiful added touch and made the space feel especially warm and inviting. The coffee and hot chocolate were delicious, and the “oh my goodness” cinnamon rolls served piping hot in an iron skillet were absolutely scrumptious. We took our time, wanting to truly savor the experience. We shared the beets and peach salad, which was fresh and flavorful. I devoured the shrimp and grits, prepared without the hot link sausage since I don’t eat pork or beef, and they were outstanding. My sister couldn’t stop raving about the brisket hash. Between the atmosphere, the attentive service, and the incredible food, this experience was a full win. Five stars, hands down.

The service was impeccable and the atmosphere was just right as well! I had the French dip and it was the best French dip I've had in my life. My date had the sea bass and she thought it was delicious. My friend had the ribeye and said it was one of the best he'd ever had, but a couple of the people at our table had the filet and they weren't that impressed. I'm not a big fan of a filet cut in general, so I can't chime in one way or the other. I do think the ribeye looked delicious, so I would try that if I came back.

Went here for my boyfriend’s birthday. Absolutely loved it! Our waitress was so friendly and knowledgeable about the menu, and offered great wine selections and different menu options. Beef Tartare was delicious, and I would recommend the sea bass and duck confit. Great drinks, great dinner, very welcoming staff and ambience was exactly what i was looking for. I will definitely be a repeat patron.

LOVED everything about the fountain room! Ordered the shrimp and grits with a bottle of Prosecco on the side! The shrimp and grits were really really good! We ended up sitting at the bar because we were early for our reservation and ended up staying because of how friendly the bartender was. I will definitely be coming back to try more things on the menu!

We arrived earlier than our reserved time and barely even waited inside, they were able to sit us in. Katie was amazing and very attentive. We never had to ask for anything cause she already provided. We ordered steak and added lobster tail as enhancement and hands down the best we've had. Their truffle fries is also very good. 20/10 ⭐️

We were there for a rehearsal dinner, and the ambiance was amazing. The food was really good—especially the shrimp cocktail. The shrimp were fresh, perfectly cooked, and generously sized. They also offer a wide variety of drinks, which was impressive and added to the overall experience. It’s a truly lovely place to spend time with family—able to feel both fancy and casual at the same time. Highly recommend!

This was an amazing place to have our first dinner as a married couple. The ribeye melts in your mouth! Everything we had was absolutely superb and the staff made us feel so special. Katie was our server and went the extra mile. We can't thank you enough for what was the best meal we've ever had.

One of the best dining experiences we’ve had. Great bartenders and a unique and creative cocktail list made it a good thing that we showed up early for our reservation (reservations are necessary, they get a lot of large groups and don’t rush people along). The decor is magical, the food is wonderful, and the service is above and beyond. The perfect place for any special occasion.

We came to the Fountain Room to celebrate my husband’s birthday, and our first visit truly lived up to all the great things we’ve heard. We loved our meals—the shrimp and grits, French toast, bacon, and potatoes were delicious—and both the Carajillo and Peach Bellini were outstanding. Portions were generous, and the pricing was surprisingly reasonable for the quality. A special shoutout to our server, Meg! She was warm, attentive, answered all of our questions, and shared great recommendations. We hope to have her again for dinner on our next visit!