L C

The food was so good The live music was amazing! definitely a must revisit place, thanks Richard Tobai for your excellent service

+2

Helen Gonzalez

Excellent friendly service, delicious food, fabulous presentation, family friendly atmosphere. We had a great time! Parking is limited but they have valet parking, for tips, which I highly recommend. We are visiting from Florida, and this is our First time eating Venezuelan food. All around recommended.

+1

Vanessa Rivera

Alex was beyond amazing! His service was outstanding! The way he took care of each one of us individually was amazing! The food was amazing! Maracaibo is one of those places that makes you feel at home from the moment you walk in. The atmosphere, the service, and especially the food take you straight back to Venezuela. Every dish is delicious, full of flavor, and made with so much love! Truly a little piece of home in New Jersey! The owner is the sweetest, kindest soul! What an honor to have met her!✨❤️✨

Emily Litman

A friend took me here to celebrate my birthday. The ambience is understated elegance with a touch of whimsy with the presentation of the cocktails and food. I really enjoyed the shrimp arepa bowl and steak with onions. We had 2 cocktails, one appetizer and the two entrees for about $90. Everything tasted great and the service was friendly and professional. I hope to return soon!

Carlos Aguilar

Truly a phenomenal restaurant with excellent service. Our server, Daniel Castillo, was outstanding and guided us through the menu. I was really impressed with the details.

Nolan Rizzo

This restaurant is exceptional! This is hands down our best meal my wife and I had on our vacation. The atmosphere, Service and Food were all wonderful! Our waiter Luis was so nice and helpful walking us through the menu and giving us recommendations which were perfect! My wife ordered the Maracaibo sampler which gives you a little bit of everything and it was delicious! Luis walked us through everything that came with the sampler. I ordered the Patacon Apollo Mechado and it was incredible! To finish off this awesome meal we ordered the flan and it was the best I have ever had. We enjoyed our experience so much we made reservations to eat here again before we leave. Thank you Luis for our wonderful experience. We will be back for the service and food!

Jo Gu

The experience was great, it was really a piece of Venezuela in New Jersey. We had the example as an appetizer, then we had soup, pabellon and patacon everything tasty and delicious; for dessert cabello de Angel tres leches cake wow definitely recommended.

+3

Mike V

I had the best experience celebrating my mom’s birthday at Maracaibo Restaurant in Union City! From the moment we walked in, the service was warm, welcoming, and attentive — they truly made us feel like family. The food was absolutely delicious, full of flavor, and came out fresh and perfectly prepared. On top of that, the prices were very reasonable, which made the evening even better. The staff went above and beyond to make my mom’s special day memorable, and we couldn’t have asked for a more perfect celebration. If you’re looking for a place with amazing service, great prices, and outstanding food, I highly recommend Maracaibo. We’ll definitely be back! 🎉👏

Just Me

Between the taste of the food, the hospitable service, the atmosphere. I was thrilled to have learn about this place for the first time! My husband being Venezuelan now I know he’s not alone. It’s not easy finding great Venezuelan places like these. The pork chops from the parrillada extravaganza were INCREDIBLE soooo tender. The tequenos were unbelievable with their dipping sauces! Please if you’re in town, or want to have a birthday party or you just want to go for drinks and appetizers come try this place! It’s incredible 🙌🏼❤️‍🔥❤️‍🔥

Cynthia Salamanca

5-Star Review for Maracaibo I had an absolutely spectacular experience at Maracaibo and can’t stop thinking about how perfect the evening was from start to finish. Everything from the moment we arrived to the final farewell felt thoughtfully curated and genuinely guest-centric. Service Alex Valencia** was beyond amazing. From the moment we sat down, he exuded warmth, attentiveness, and a remarkable amount of knowledge about the menu and pairings. He anticipated our needs before we even realized them—refilling drinks without being asked, recommending dishes tailored to our preferences, and sharing little stories about the ingredients and origins behind each plate. His troubleshooting for a dietary preference without compromising flavor was flawless: he suggested alternative preparations that maintained the integrity and style of the dishes we loved. He checked in at just the right intervals, offering gracious pauses between courses so we could fully savor the experience. Alex’s genuine enthusiasm for the cuisine and for ensuring we had a memorable night shone through in every interaction. He treated us like VIP guests and left us feeling warmly cared for long after the check was settled. Food The menu showcased a masterful balance of bold flavors and thoughtful technique. Every course felt intentional and cohesive with the overall dining narrative. Star dishes included [insert standout dishes if you know them], each delivered with precise execution: vibrant textures, harmonious seasonings, and impressive presentation. The pacing was perfect. Courses arrived in a rhythm that allowed us to appreciate the artistry without feeling rushed, and the kitchen’s timing was consistently on point. Venue The venue is truly stunning—an atmosphere that feels both inviting and refined. The interior design, lighting, and acoustics contributed to a warm, celebratory mood without being stuffy. The dining room offers a sense of intimacy while still feeling expansive, and the ambient music complemented our conversation rather than competing with it. The bar area deserves special mention for its chic vibe and the bartender’s flair—great craft cocktails and carefully chosen wine pairings that elevated each course. Overall Experience From the welcome to the farewell, the entire Maracaibo experience was elevated, professional, and joy-filled. The staff’s attentiveness, the cuisine’s sophistication, and the venue’s beauty combine to create a rare, memorable evening. If you’re looking for a dining experience that excels in hospitality, flavor, and atmosphere, Maracaibo is a standout choice and definitely a 5-star destination. We left inspired by the care and passion evident at every touchpoint, and we’re already planning our next visit to relive this special night. Recommendation Highly recommend asking for Alex Valencia by name when you book for an extra layer of personalized service. Consider the tasting menu or chef’s specials to truly savor the kitchen’s breadth and depth. If you have dietary needs or celebrations, share them in advance; the team is incredibly accommodating and will tailor the experience to you. In short: Maracaibo delivered a flawless, memorable evening. Five stars all the way!!!!! Los Amo!!!

danny velez

Of all the things to say about this place, I'll start by saying that the food is great, the atmosphere is great, and the portion sizes are great. This place is all about getting that perfect picture for Instagram but without compromising on taste. All their drinks come in special glass. The food is delicious. The wait times aren't too bad, though sometimes it appears like they're completely packed (cause that parking situation is bad). Speaking of parking, they have valet as well. Pass by and enjoy great food with a great staff at great prices, especially if you've never had typical Venezuelan food.

+4

Ray Mendez

I fell in love with this place. The food? Absolutely exquisite! every bite tastes like Venezuela itself, rich, soulful, and made with love. The papelón? To die for, sweet like a memory you never want to let go of. And for my birthday, they surprised me with a golfeado.. soft, warm, and sweeter than the gesture itself. The people here aren’t just kind, they’re tender, genuine souls who make you feel at home the second you walk in. This week alone, I’ve already been twice that’s how good it is. It’s not just a restaurant; it’s a little piece of home, a hug disguised as a meal.

+2

Mayra Ortiz

At first when I saw the menu i didn’t know what it was and I was unhappy, than came our waiter to help us explain the what the dish were I was still a little off until the appetizers came they were delicious than came the main course I was blow away with the taste and the presentation I do say you need to try this restaurant if your not sure exactly the menu is ask for help and they would be gladly to help I do t like to give 5* but they deserve it. You might think it’s expensive but it’s not we had drinks appetizer main dish and dessert all for under 150. Yes we order many drinks

+2

Natasha Reyes

This restaurant and it’s staff has been the best by far I’ve ever been to and that’s including Disney! Our waiter Jose Gonzalez was absolutely attentive and did it all with warmth and welcoming hospitality. The food is all delicious! Can’t wait to come back

Fatima & Juan Carlos Benitez

What a gem of a find!! We had our eye on it for a while and today was the day to check it out and it sure did not disappoint! From the atmosphere, the delicious food, and the friendly staff, our experience was the best we’ve had in a while. We had never tried Venezuelan food and it’s so nice to find out we have one so close to home! Posted a few of the things we ordered. Give it shot, you won’t be disappointed! Shout out to Harold Guevara and his amazing team for taking care of us as if we were in their home ❤️ thank you, we’ll be back again!

Mariana Raquel

This is a must try! I’m from Maracaibo, Venezuela🥹 This place is the best Venezuelan restaurant that I have tried in my 4 years living in New York. Went with my family to celebrate my brother’s birthday, drinks were amazing, had a Polar negra, had the Cara-Caracas and a cepillao (This one came with music, made me feel at home). We shared the Mcbo-sampler to start, my favs were the mini Cachapas and the tequeños. Then we had main course, I shared an arroz chinozuela (20/20), I tried the asado negro, patacón de pernil and we also shared the Parrillada Maracaibo. Everything was delicious, atmosphere and playlist were amazing, staff were super kind and attentive with me and my family, they even sang happy birthday with us, I truly appreciated it. If you are thinking about going here or somewhere else, just don’t think it twice and go to Maracaibo, you will not regret it. Thank you guys for making my brother’s birthday dinner very special. ❤️‍🩹

+8

Jordan Casanova

I went with my family, we are all Venezuelan and we have gone to many Venezuelan restaurants before, tried some good places, but Maracaibo is by far one of the best restaurants we’ve ever experienced. I say “experienced” because that’s what it is. From the moment you walk in, they make you feel comfortable and welcomed into the establishment. The whole staff was very kind and helpful, but a special mention has to go our waiter Daniel Castillo. He was amazing! Kind, friendly, polite, knowledgeable and above all, a really really nice guy. He Made our time there even more enjoyable. We will definitely be back!

+1

Catalina Leuro-Rey

I had high expectations for this restaurant — the social media posts made it look very appealing. To start, I tried to make a reservation, but there were no openings, so I was advised to arrive and wait, which I did with my family. Parking was quite difficult even though there’s valet service, since the space fills up quickly, so we ended up parking on the street after driving around for a while. The decoration and presentation of the dishes were very creative and visually appealing. We ordered the Venezuelan Sampler, which allowed us to try five different items. For our main courses, we had the Arepa La Venezolana, Arepa Manjar Llanero, and the Classic Pabellón. Unfortunately, the meat for all of the entrees were very tough, which we mentioned to our waiter. He was very polite and offered to replace the dish, but by that point we weren’t in the mood for anything else. We hope to have a better experience with the food next time, as the concept and atmosphere truly stand out.

+1

Victor Hernandez

I’ve visited this restaurant several times and always enjoyed it, but on this occasion I noticed the quality has gone down a bit. Food quality: The Caesar salad had no dressing and the garlic shrimp lacked seasoning also. The sides of tostones were old, they just heated up a little. I truly hope they bring back the great flavor and freshness that used to set them apart because I’ve always liked this place, but they definitely need to fix something with the kitchen staff. On the other side… They have a very good customer service, what always makes us return there. The beautiful host Camila was very kind and find us a comfortable table. And our server Richard was attentive and kind. ⭐️⭐️⭐️⭐️ Prices 💰: For such a fancy place, the prices are very suitable to your pocket, we had 2 main course, 2 no alcoholic drinks, one appetizer and a salad for $53 excluding the tip. Which is not bad at all.

Interstellar Productions

Food was low quality and bland with no flavor, whoever the chef is has got no creativity on his food, it was dishes one expects at a fast food truck. Plato Navideño ; Waiter was rude instead of helpful and made a rude comment telling me he didn’t care. This is when I told him the salad was too small of a portion for the price of almost $30. It was the chicken salad. The hallaca had no flavor on it’s stew and corn flour. I would give it 1 out of 10. And the Ham bread it was the smallest two slices i ever received in any restaurant. Listen you are not Gourmet , it’s street food value food and by putting it in a fancy carousel Does not make it fancy . Small portions don’t help either unless you’re running out of business and are portioning your budget. Maracaibo Parrilla , it was small boring and nothing fancy but it’s decor. The Sopa de Lenteja; was bit watery and miss the flavor it was meant to have. It did have pork for smokiness. Nothing good or fancy about it. Almost bland. Try some flavor meat stock instead of water to get that intended flavor. Or let it cook little longer to get the lentils to become thicker and flavors to come throughout. Desserts were the typical boring what you expect from a food truck , I didn’t bother to waste my time with another flan or tres leches. Be original and invent this old recipes and turn them into fusion beauties. Overall food was bland and missed the mark, and the poor portions in pretending to be a fancy Michelin restaurant its failed missionary. They spend more money on the look which attract young audiences of a tick tock and Instagram flair. And finally just another Venezuelan restaurant playing with the nostalgia of those who seek an authentic flavor.