Deb

My spouse and I enjoyed a late lunch on the patio of Tu-Tu's. Geraldo was our attentive, pleasant server. The outdoor tables are well-placed for adequate shade and privacy. Our food was delicious, fresh, and well-prepared. Photo is an open-face tuna melt on delicious bread with avocado on top. My salad was super fresh and perfect with the light house dressing. It was our first visit; certainly not our last! The owner's online description represents the restaurant well. Adequate paid parking is convenient. Check it out!

Andrea Naglich (Andee)

French 75 and Brown Derby with a Rueben and the Seafood Linguine pairs with a Baked Goat cheese starter. Yes! 100% so delicious!

Terry Boldt

Ok, i love this place! We have been here for breakfast, lunch and dinner, so reliably goooood! We popped in a few weeks ago on a cold rainy morning. It was so warm and welcoming inside with the fireplace flames dancing in the background. Big warm smiles from the employees also greeted us at the door, such a nice start to the day. We ordered classic eggs bene and chris got the wild mushroom scramble. Because cold weather makes you hungrier, we threw in a cinnamon french toast too:-) Perfect just wonderful, all of it.! The buttery, silky hollandaise was generously slathered over tender, yolky poached eggs. The omelette was tender and loaded with spinach and rich mushrooms. Tutu's provides real maple syrup with the baguettes sliced to make the rich and tender cinnamon french toast. Yummmm! Fast forward to a sunny, warm afternoon last week. We were at the end of our Lafayette Circle Nosh and Drink Crawl (all those great restaurants in such close proximity, we are such a lucky community). We sat at the counter bar by the espresso machine. Inspired, Christopher ordered an Espresso martini. (He has been watching too much Below Deck) I requested a nicely chilled rose, mmm. We wanted a final nosh so the server suggested the charcuterie platter, although she did warn us that it was a large portion . Such a fabulous recommendation! See pix below, there was so much on this board, just look at it! Fruit, cold cuts and amazing cheeses. Did I already say that we love this place?!

Theresa Macias

Yum! There are so many delicious dishes to try at Tutu's! I highly recommend their appetizers! Their summer roll is light and refreshing! Their calamari is tender and crispy! I really enjoyed their corn and tomato pizza! So good! Please save room for desserts! My friend Tony is the pastry man! Oh their seasonal crisp with strawberries and rhubarb ... Tart and sweet and full of flavor! Their flourless chocolate cake is rich and delicious. Lemon pie... So good too! And apple pie, classic pie, fantastic crust and flavor. Our servers were very attentive and cordial. Go and enjoy! They also have a market, so you can pick up their food to go!

+6

Ilo Kratins

It's always ok - consistent, reliably good food. If you like what they offer, you'll always get something you like. The quality doesn't waiver. I'm there every other week for lunch. You can order a NY steak that's not on the menu, and they'll get it from their grocery section, and it'll be really good. The entree prices are reasonable, the drinks expensive.

Tarrea Tolbert

This was my first time visiting Tutu's for a reserved group dinner. The food was delicious; the chicken enchilada plate is seasoned well and I had a crumble for dessert. As for the service, our waitress was very attentive and punctual. However, there was some miscommunication with the owner that didn't sit right with me. When I arrived (on time), I told him the reservation name but he claimed there was no reservation under that name, so I thought I was early and left for 15 minutes. I came back to check again and he said there was still no reservation, but a group table actually seated in the restaurant. Turns out they were there the entire time and I ended up being late. I wasn't expecting an apology from the owner, but he didn't acknowledge the mistake at all. I felt like he could have been more helpful instead of "Nothing I can do about that" attitude.

Sherry Harrington

Chicken Marcella was delicious. However, it came on the bone which is not my favorite way to have it served. The restaurant also has a small but great market inside with organic produce, wine, cheese, pantry staples, and much more.

+25

Max Sirodan

We had breakfast here. There were four of us. The service was very good. The waiter boy was friendly and at the same time did not interfere with our communication with friends. I am satisfied with my breakfast. It was very delicious. Friends ordered a pancake. But it was too lemony. They couldn't finish their pancakes. Of course, the topic of tastes is specific. Someone will like a richer taste, and someone will not. In general, I liked the place. There was also delicious craft beer. I recommend to visit. Maybe this place will become your favorite!)

+2

Dany Gachuz

It’s cozy but a server is so nosey, when it’s to go the service it’s horrible and they do not want up correctly your dessert to go even if you ask for that

Veena Crownholm

The service was great! The atmosphere was fine. The food presentation was great but extremely bland. It felt like there was no seasoning in any of our dishes. We got the veggie burger, hamburger which oddly came on a baguette and the Thai chili noodles which was more like a thin Thai peanut soup with unseasoned meat and noodles. The sweet potato fries were fine

Victor C

Standard breakfast food, good service. The best part is the selection of fresh juices that they will blend for you! French toast was better than average. Would pass on the rest

+2

Teddy Bielen

Requested a side of cocktail sauce for a $15 calamari appetizer because it is served with tartar sauce (unhealthy mayonnaise and relish). We were presented with a 1oz serving of watery marinara sauce that was not only unusually small for three people, it was definitely insufficient for the roughly 1/2 lb of calamari. So, I asked for a second such side, and all hell broke loose: - It took five minutes to get the attention of the half-empty restaurant's staff to request the condiment. - When I asked for the additional marinara, I was WARNED that ordering a third would result in a surcharge. Not that I wanted a third or was concerned with the price, why was I threatened with asking for sauce? - About ten minutes later, the manager came to the rescue. But, only in his mind because he did not have any marinara sauce for our then long - cold appetizer. Instead, he professed his deep concern as to whether we wanted the 1 oz marinara dip to be warm or cold. At this moment when I had to endure his gaslighting, it had been at least 15 minutes since the calamari was placed on the table. And, I was just trying to get some marinara to share with my family. Having worked at several restaurants and dined around the world I cannot, for the life of me, understand what kind of petty BS happened to make a marinara request go nuclear in the kitchen to the point that the manager resorted to gaslighting us about a 1 oz marinara side's temperature preference 15 minutes after the plate was put on the table. I really hope they do better in the future. But, I won't be there to see it. Avoid Tutu's