Jane Li

I brought my 1-year-old kid there and they specially prepared chicken and orange for her. They even removed the membranes of the orange. The staff was super welcoming and sweet, and our server was amazing. It made my night and I loved my dining experience there!

Richard Schwartz

Absolutely love this place!! One of the best / beautiful patios around the area. The owner, Eric Von Witbeck is very welcoming and the staff are just as amazing. Add an amazing beer + whiskey selection, AWESOME LIVE MUSIC, and food that will bring you tons of gastronomical pleasures...this place is 5 stars in my book! Oh yeah, dog friendly to boot!!

Nicholas Nierop

Great place for food and atmosphere. The food was EXCELLENT! Definitely high quality gastro pub fare. Had the Brussel sprouts and cornbread for starters and Fish and Chips. All were fantastic. We brought out dogs, sat on the patio and there was live music (extra bonus for supporting musicians!!) Our waitress was new but very attentive despite the crowd and really looked after us.

+1

Farmer Gull

The food was delicious and unique. The waiter was unsure of gluten free options so he brought the owner to help us navigate what would be allergy friendly. They were very helpful and accommodating. Would eat here again.

DG

Popped in here while in the area -- the "$5 smashburger" special sandwich board sign grabbed our attention. My daughter and I shared a burger, a wedge salad, and some shoestring fries. Everything was solid, including the service, and the outdoor seating under the trees. We will be back!

+1

Jacqueline Hoppman

Had a great time out on the patio, it was a bit hot and we asked for the fans to be turned on a couple of times and when we did the misters made it feel like we were in The Rainforest Cafè, we didn’t know that was going to happen so it took us by surprise! We laughed it off and covered our plates when the fan would throw a bunch of mist our way. Other than that, the food is FANTASTIC, but they never filled up our water cups and like I said it was pretty warm outside and we were there for about 2 hours. We will definitely be back and would still recommend to friends and family. Gorgeous area and friendly staff.

Sonia Bustos

Tonight we picked up a to go order and when I got home, I realized that I did not get the queso for my carne asada nachos. So that was a major let down. My fiancée did enjoy the steak sandwich (we shared) and the smash burger. Steak sandwich was very tasty. Ticket #158

zi z

Came in for dinner with friends and was shocked to see the bartender and at least one server openly drinking alcohol during their shift. This wasn't just a quick taste-test - they were having full drinks while serving customers. The food was okay, but watching staff get progressively more intoxicated throughout the evening was extremely uncomfortable. Other diners noticed too. This is basic restaurant professionalism 101. Won't be returning.

Chrys Simon

My husband and I went in today based on the good reviews, that was a mistake. The appetizer of fried cornbread was closer to fried croutons (we didn't finish) and the wings had no flavor. I originally wanted the shrimp chimmichuri but they didn't have the spinach to put in the pasta. The waiter we had informed me that without it the pasta wouldn't taste good. I said ok so I'll take the steak chimmichuri; y'all the steak was rubber and missing the chimmichuri. All, I could eat was the arugula and fries. Now mind you that was $29.00 for the steak alone and I left it there. The waiter didn't offer any type of compensation and didn't seem to really know how to host for a very dissatisfied customer. My husband ordered the smash burger and that had enough grilled onions piled on that he had to pull them off. The fries had no seasoning. The best thing they had was the beer my husband ordered. I should have known to leave when the Arnold Palmer tasting bad. Hopefully management reads these reviews and fixes the issue. P.S. the hostess was nice

H Xu

I had the most rip-off meal. I ordered a portobello sandwich. The sandwich came with 3 little pieces of finely chopped portobello mushrooms on each side. It’s not how portobello mushroom sandwiches are done! The whole thing is light as feather. I was also charged $3 for substitution, which the waiter didn’t even tell me. So I paid $19 for this meal that has about 1.5 little mushroom cloves in it. My husband ordered a mocktail that was served in a shot glass and topped with ice, which costs $8. Won’t be back!