Ravish

LA Roquemore

I took myself on a solo date here while I was staying in town for a work project nearby. The environment was immaculate - warm, ambient light, soft music I heard but didn’t think twice about. Long, flowing curtains dancing in the breeze between my table and the courtyard, (which had lovely string lights,) and such a romantic feel. The service staff were wonderful. Thoughtful. Attentive. It was uncharacteristically cold outside and they brought a heater to me out of an abundance of consideration. The food was delicious - the Brussels most especially + a smash burger with a fried egg and a glass of Cabernet, followed by a slice of mango key lime pie. It was honestly one of the nicest evenings out I’ve had in ages, and I can’t recommend this spot highly enough. I stayed with my book at my table longer than I intended because the environment was so welcoming. I looked up and realized nearly everyone else had cleared out as it was almost closing time. The energy of a space is what makes me love it most and this one is delightful. I hope I get to come back.

Emily C

I love ravish! We go for dinner from time to time but we have also asked Ravish to host two events for us - my grandma's 90th and my wedding celebration! Both times the service, food, and atmosphere delivered excellence! Brooklyn helped plan my wedding celebration and her communication, attentiveness, and kindness went such a long way and was evident in how amazing the space was and the joy all my guests felt. From planning the food, to the music (Maria and Pablo were incredible - they deserve a review on their own. They are play at Ravish often and were one of my options for music selections. They learned some of our special songs and we got to dance to them!!), to planning the small details - everything came together beautifully. All of my guests loved everything including the build your own mimosa/Bloody Mary bar, to the fixed brunch options, to the space itself. Everyone loved it! I wish I had another event coming up, I would definitely utilize the services offered at Ravish. I wish I heard the servers and bartenders names because they were all excellent and deserved a shoutout! Alex - the owner was also fantastic.

Audrey Lebowitz

Paul and I went to Ravish on Friday night - spur of the moment decision. It was a great decision because as always, it’s welcoming and they had a wonderful singer to entertain us with her sweet voice. Lex was our lovely waitress and Dave was the Manager. We started during happy hour to get a drink with Cerviche and salad appetizers. So delicious! Then I had the fish special - ravish catch of the day was grilled swordfish, chipotle, cream, Carrizo, with crispy, brussels sprouts. Wow that was outrageous and a generous portion. Paul had the French dip with French fries - always a terrific choice. We had decaf cappuccino and peach cobbler with vanilla ice cream for dessert. We’ve been coming to Ravish pretty much since they opened and it has been getting better and better. Their hospitality is something to write home about. They know how go treat a customer. We feel like family.

Niza Battle

Just hosted my baby shower at Ravish and couldn’t be any happier with the results. Jordan and Alex are so welcoming, main reason we chose this small family business. David was a pleasure to work with when it came to coordinating the event, answered all of my questions even made special accommodations for my picky husband! Maizie the bartender was very attentive, easy going, my brothers are old fashion snobs and could not stop raving about how great the drinks were. Our server Isabella was extremely sweet, attentive and over all on top of it. I can’t thank her enough, I’m 8 months pregnant and was doing my best to entertain. She kept checking in with me and asking me if I needed anything. Probably the only reason I remembered to eat and stay hydrated. Justin was a great support team helping keep everything organized and clean. Food was delicious as always! I received many compliments from our guest. Overall I highly recommend for any event and/or just to stop by for a great time/drinks/dinner.

Jeysson Bonilla

Lovely restaurant. The bar was very comfortable and clean. The ceviche was top tier!! The mussels with tallow fries were so flipping good!! The chorizo in that dish was fantastic. We really enjoyed the espresso drink with whipped cream:) Jordan(one of the owners) was a very interactive and hands on. It really elevated the experience for us since we haven’t been back since the previous owners. Thank you so much for everything! We can’t wait to join you guys for Thursday trivia or music on Fridays 💯

Yesi Hill

Incredibly fun! Looks like a holiday mess, but in the best way possible! The drinks are so yummy. The vibe is relaxed and fun, yet a little spicy at the same time. I loved the layout of the space as well. My banana 🍌 foster pancakes 🥞 were beyond delicious! I also ordered eggs on the side, and they were cooked to perfection. Everyone in my group was super happy! Our waitress was very sweet and accommodating. Easy, fun and jovial day!! Will return for sure!

Gabrielle B

AMAZING EXPERIENCE!! We had our friend's 40th birthday celebration and it was nothing short of good vibes and good food all around!! Sara the Event Manager was just lovely from the get go! She was so helpful with booking everything and making sure we were all good for the special day. From the moment we got there the hostess was super friendly and sweet. Lauren was our server and did a great job with a larger party of 20. Alex the owner greeted us when we arrived and was just so genuine. The drinks were amazing, especially the Wiggle Room. Everyone told me how much they loved their food! It's a great chill vibe with outside seating. They host all kind of events there so check them out for your next special day. We will definitely be back. Can't say enough good things about this restaurant!! The whole team at Ravish was incredible. It made our friend's birthday so enjoyable and memorable! Thank you Ravish!!

Tina Leigh

My drink and meal were fantastic. The bread pudding dessert is present beautifully but too sweet for me. Those with a sweet tooth will love it!!

Valoria Martin

Amazing!!! We came for date night/Happy Hour and instantly fell in love. Happy Hour is observed throughout the entire restaurant not only at the bar, which we appreciated. We ordered the Happy Hour Tallow fries, Smash burger, Ceviche, Fish tacos, Spare ribs and 3 rounds of drinks. All of the food, drinks and atmosphere were great with soft rock and jazz playing. This was definitely added to our date night roster.

Joanna Potter

What a quaint place. Full service bar. Inside/outside dining. The food was really good. It was really flavorful. The atmosphere was very nice. They were playing trivial pursuit in the bar. The margarita was yummy.

One of the most eclectic restaurants in the area. Very welcoming, kind of a Ney Yorkish Brooklyn vibe. The food is great everything I tasted was consistent. I have been here quite a lot and everytime I am satisfied, so the drinks are pretty good. A particular attention for the staff, all of them are very very prepared.

We dine at Ravish monthly. Always consistent with a well-executed menu that changes seasonally. We love the oysters, Butcher’s Cut special and their interesting wine list. The menu has something to suit all tastes yet still manages to tell a cohesive story. A talented chef, attentive staff and lovely owners.

We love your pre-fixed menus! It’s so much easier to choose courses and the way it’s staggered allows us to enjoy their meals, digest, and be ready for the next adventure! Chefs kiss*** Liam has been our server many times, he’s incredible. Very polite and informative 🥰. Highly recommend coming here for special occasions! Leche was a real treat(iykyk)!!! We felt all the lovins! Thank you!

Last night I performed fire for a corporate party at Ravish off Ocean. Brooklyn was my point of contact and I have to say, from beginning to end she was so accommodating. So sweet to work with. We received such great hospitality from the entire staff. They were all aware and so helpful. Even meeting the owner was a pleasure; so kind. The restaurant is decked out in Christmas decor. It’s fun!! The Christmas spirit is real. Perfect for any holiday party. Check them out! Awesome place and awesome people!

Brooklyn and her team were so amazing to work with as we planned our event from out of town. We were able to show up and every detail was perfect and timed with precision. The staff was so lovely and our 60+ guest are still raving about their experience. Will be booking again next year when we return for our conference. Also- love the mascot Leche the cat! P.S. Do the churro bar- you will not regret it. Guest loved it!

Catherine Nolan

We dine at Ravish monthly. Always consistent with a well-executed menu that changes seasonally. We love the oysters, Butcher’s Cut special and their interesting wine list. The menu has something to suit all tastes yet still manages to tell a cohesive story. A talented chef, attentive staff and lovely owners.

Katie Paonessa

We hosted an 80 person private event at Ravish and would highly recommend! The space was beautiful and festive, working with Brooklyn and the events team was a breeze, the food is delicious, and the staff made sure we had everything we needed! Thank you so much!

Josephine Reyes

Last night I performed fire for a corporate party at Ravish off Ocean. Brooklyn was my point of contact and I have to say, from beginning to end she was so accommodating. So sweet to work with. We received such great hospitality from the entire staff. They were all aware and so helpful. Even meeting the owner was a pleasure; so kind. The restaurant is decked out in Christmas decor. It’s fun!! The Christmas spirit is real. Perfect for any holiday party. Check them out! Awesome place and awesome people!

Megan Demaree

Brooklyn and her team were so amazing to work with as we planned our event from out of town. We were able to show up and every detail was perfect and timed with precision. The staff was so lovely and our 60+ guest are still raving about their experience. Will be booking again next year when we return for our conference. Also- love the mascot Leche the cat! P.S. Do the churro bar- you will not regret it. Guest loved it!

We felt very welcomed at the front door, the hostess was extremely nice. The ambiance was warm and tasteful. Having worked in the restaurant industry for 20 years they’re a few things that I have insight into that others may lack. We mentioned that it was our first time dining at Ravish and the waiter missed a few key points that would’ve been greatly appreciated. I’ve always felt that the waiter should guide your experience, especially when you tell them you’ve never been. He could’ve taken a moment to elaborate on the menu and cuisine; possibly recommending a few dishes would’ve been nice. We enjoyed the brussels sprouts and whipped ricotta as appetizers. They were both tasty. One of our guests ordered the mussels as an entree, which unfortunately came out cold. One guest ordered a salad with salmon on top, they mentioned the salmon was dry and unfortunately an end cut. The other two guests seemed mostly satisfied with their order, one had the lamb and the other had the smash burger. It also took him a little long to come check on us after the food arrived, also made a “smart” comment when one of our guests mentioned their fries were soggy. And then said “we’ll take care of that next time” rather than simply apologizing or offering a new set of fries. It’s my opinion that this price point should provide a few key elements that seemed to be lacking. Overall the experience was mostly enjoyable, my intentions are to inform the management of the details of our experience with hopes they use the information to continue to thrive and succeed.

Wifey made reservations here for our wedding anniversary. We arrived early and had drinks at the bar. Service was great. Server (Danielle?) was attentive to my wife's food allergy. We loved the Brussel Sprouts appetizer. She liked her salad with grilled chicken, and I enjoyed the fish tacos... first time trying yuca fries, and they were very good. Drinks at the bar and with dinner were good. The only downsides were the musty odor upon entering, the physical space could use some work, and while technically indoors, it was not super comfortable in July.

Corey Tunick

We felt very welcomed at the front door, the hostess was extremely nice. The ambiance was warm and tasteful. Having worked in the restaurant industry for 20 years they’re a few things that I have insight into that others may lack. We mentioned that it was our first time dining at Ravish and the waiter missed a few key points that would’ve been greatly appreciated. I’ve always felt that the waiter should guide your experience, especially when you tell them you’ve never been. He could’ve taken a moment to elaborate on the menu and cuisine; possibly recommending a few dishes would’ve been nice. We enjoyed the brussels sprouts and whipped ricotta as appetizers. They were both tasty. One of our guests ordered the mussels as an entree, which unfortunately came out cold. One guest ordered a salad with salmon on top, they mentioned the salmon was dry and unfortunately an end cut. The other two guests seemed mostly satisfied with their order, one had the lamb and the other had the smash burger. It also took him a little long to come check on us after the food arrived, also made a “smart” comment when one of our guests mentioned their fries were soggy. And then said “we’ll take care of that next time” rather than simply apologizing or offering a new set of fries. It’s my opinion that this price point should provide a few key elements that seemed to be lacking. Overall the experience was mostly enjoyable, my intentions are to inform the management of the details of our experience with hopes they use the information to continue to thrive and succeed.

John Evans

Wifey made reservations here for our wedding anniversary. We arrived early and had drinks at the bar. Service was great. Server (Danielle?) was attentive to my wife's food allergy. We loved the Brussel Sprouts appetizer. She liked her salad with grilled chicken, and I enjoyed the fish tacos... first time trying yuca fries, and they were very good. Drinks at the bar and with dinner were good. The only downsides were the musty odor upon entering, the physical space could use some work, and while technically indoors, it was not super comfortable in July.

We attended the Miracle event at Ravish last night. Online information indicated the restaurant was open until 12 am, with the kitchen open until one hour prior to close. Based on that information, we expected the kitchen to be open until approximately 11 pm. We arrived at approximately 9 pm. Upon being seated, the server advised us that we had approximately 15 minutes to place food and drink orders, as the kitchen was closing. This was inconsistent with the hours posted online and was communicated with an attitude. We ordered appetizers, including oysters and empanadas. The empanadas were acceptable. The oyster order consisted of two very small oysters priced at $5 a pop. No issue was raised at the table, but the portion size relative to the price was disappointing. After appetizers, we ordered drinks, including a martini and an old fashioned. Service improved as the evening progressed. During service, we raised a question regarding the posted operating hours versus the shortened kitchen availability, as the experience felt rushed despite arriving three hours prior to the listed closing time. Automatic gratuity was applied to a table of two. We were under the impression that automatic gratuity is typically reserved for larger parties. Additionally, pricing overall was notably high relative to the location and experience. My recommendation would be to add a note to your online listings clarifying that closing times may vary based on business volume. This would help set accurate expectations and prevent guests from traveling significant distances to attend the Miracle event only to arrive when the kitchen is already closed or the restaurant is no longer accepting service/ a rushed experience.

Kelly Arbogast

We attended the Miracle event at Ravish last night. Online information indicated the restaurant was open until 12 am, with the kitchen open until one hour prior to close. Based on that information, we expected the kitchen to be open until approximately 11 pm. We arrived at approximately 9 pm. Upon being seated, the server advised us that we had approximately 15 minutes to place food and drink orders, as the kitchen was closing. This was inconsistent with the hours posted online and was communicated with an attitude. We ordered appetizers, including oysters and empanadas. The empanadas were acceptable. The oyster order consisted of two very small oysters priced at $5 a pop. No issue was raised at the table, but the portion size relative to the price was disappointing. After appetizers, we ordered drinks, including a martini and an old fashioned. Service improved as the evening progressed. During service, we raised a question regarding the posted operating hours versus the shortened kitchen availability, as the experience felt rushed despite arriving three hours prior to the listed closing time. Automatic gratuity was applied to a table of two. We were under the impression that automatic gratuity is typically reserved for larger parties. Additionally, pricing overall was notably high relative to the location and experience. My recommendation would be to add a note to your online listings clarifying that closing times may vary based on business volume. This would help set accurate expectations and prevent guests from traveling significant distances to attend the Miracle event only to arrive when the kitchen is already closed or the restaurant is no longer accepting service/ a rushed experience.

We were there for new years. Food and service nothing special. Fans over our table were not running, it was super hot and uncomfortable, we had a large group. Last course was a little mini cake. Music band was terrible ( I thought it was karaoke night), I was told it’s professional band. Man, that professional band was trying to strangle cat all night. I can’t describe the sounds and no I didn’t have any alcohol, the music was off. Sorry I have nothing good to say about it :(

Elena Krasnopolski-Harilaou

We were there for new years. Food and service nothing special. Fans over our table were not running, it was super hot and uncomfortable, we had a large group. Last course was a little mini cake. Music band was terrible ( I thought it was karaoke night), I was told it’s professional band. Man, that professional band was trying to strangle cat all night. I can’t describe the sounds and no I didn’t have any alcohol, the music was off. Sorry I have nothing good to say about it :(

Ryan Held

Came with a group for a party. Service and bar was extremely slow, when appetizers arrived The spring rolls were great, but the cauliflower came with a warning that the plate was hot, yet the food was as cold as out of the fridge. I’m not a fan of the salad dressing but others loved it. The steak took over a hour and was cold on arrival, plus was not on par for the price at all. Flavor was ok, but the grizzle along the side and joke of a knife made it a chore. Best part of dinner was the fries… I will not be returning.

The service was extremely slow. We were told there was an issue with kitchen tickets. However, based on other reviews, slow service appears to be a recurring issue. I was part of a large group and had planned to stay for only about an hour. It would be reasonable to expect a happy hour appetizer to be served within that time frame. Unfortunately, I never received my Brussels sprouts. Additionally, a member of my party ordered a menu item and was informed approximately 20 minutes later that the kitchen was out of that item, further contributing to the delays. The server offered to have my appetizer boxed to go and I informed her I to leave at that moment. The item was not offered to be removed from my bill, which I believe would have been the appropriate resolution after waiting an hour. As a result, I paid for food I never received. I had heard great things about this establishment, so it was disappointing to have this experience

Brianna Brown

The service was extremely slow. We were told there was an issue with kitchen tickets. However, based on other reviews, slow service appears to be a recurring issue. I was part of a large group and had planned to stay for only about an hour. It would be reasonable to expect a happy hour appetizer to be served within that time frame. Unfortunately, I never received my Brussels sprouts. Additionally, a member of my party ordered a menu item and was informed approximately 20 minutes later that the kitchen was out of that item, further contributing to the delays. The server offered to have my appetizer boxed to go and I informed her I to leave at that moment. The item was not offered to be removed from my bill, which I believe would have been the appropriate resolution after waiting an hour. As a result, I paid for food I never received. I had heard great things about this establishment, so it was disappointing to have this experience