Marialuisa Canzoneri

Beautiful view and good food, it's worth it

Giovanni Primo Beccaria

Very good cheese polenta, too crowded between 12:30 and 1:30 pm, better to eat after 2:00 pm due to Covid, the refuge does not sell tobacco. Get supplies in Limone, starting on foot from the Limonetto ski lifts, keeping to the left bank (facing the mountain) of the river, steeper but much shorter.

Elena R

Gorgeous location and very good meat, but due to a very rude waiter, the experience wasn't the best. A word of advice: maybe don't charge a cover charge for 10-month-old babies, and if they ask for a small portion for their baby, try to accommodate them, because after all, you're working for them.

Giorgio Bernardi

The place is beautiful, the products served are good, but the availability of only plastic bottled water - it is not served by the glass or in a carafe - in a mountain place is intolerable for me.

sergio testa

Well, it could be better. But perhaps it's better than other "huts." It's definitely less crowded. Sandwiches are so-so, and so are the dishes. Perhaps the best drinks, wine and beer.

Marcella Rossi

We ate some sandwiches after skiing, good and friendly staff, nice lounge with stove, shame that the room is big and it was quite cold at the tables

Daniela Stradini

We arrive for lunch after skiing... we order, but the wait is interminable (about an hour). We order two burgers, a polenta with cheese (poor), a hod dog, and fries: I don't think it's a big order, but avoid it on busy days.

alex dima

A very quaint mountain chalet with a lounge area. Hot chocolate costs €3.50, but it's delicious. The outside area has plenty of loungers for sunbathing and several tables.

+1

Anna Jack

I had two three-flavor ice creams, small portions, and paid 8 euros... honestly, for a run-down bar easily accessible by car, even if it's on a dirt road, but still wide and passable, it seems really too much... plus, the place was dark and very old...

Cristiano Pedemonte

Not good. The cheese polenta tasted bland and the cheese flavor was questionable. It seemed more like a pre-made cheese spread. The place itself is nice.

Massimiliano dutto

Very expensive. A children's pasta dish with olive oil and parmesan costs €10. We won't be back. Not recommended.

Barbara Pastorino

A restaurant that quadruples its seating capacity on the 15th of August and can't manage its service: an hour and a half for an appetizer, and an hour later for a first course: different portions (some large, some small, some lukewarm, some cold...). The food wasn't bad, but sitting down at 1:00 PM and getting up at 3:45 PM to eat an appetizer, a first course, a second course, and a dessert is unacceptable. Unprofessional.