Wire Wool

Had awesome lunch at Local Lime. Zucchini salsa a refreshing alternative to tomato-based salsa. Fresco Bowl and chicken fajitas could've have been better. Service equally outstanding. Our server, Caroline, had true Southern "Daisy Duke" beauty and charm. Love this place!

Keary Martin

Food and atmosphere were great. Would definitely visit again. Tacos were good, queso, and the sals flight was exceptional. Good local craft beer served cold.

+1

Jordan M

Great food, genuinely an amazing selection of items on the menu. High quality and healthy with enough options for all diets. Service is good from the servers and management is great. I highly recommend their nachos and spinach enchiladas if you’re looking for good vegetarian options.

Ashley Pledger

Interior is beautiful. Food is delicious. We ordered steak fajitas, cheese enchiladas, rice, beans and a flight of salsas with chips. I think you’re fine with ordering anything from the menu. Evening looked and tasted fresh. Will be back. Highly recommend.

Ramya Reddy

Went here with Friends who are regulars and loved it. Drinks and food was amazing! It wasn’t busy as we went for lunch on a weekday ! Cilantro rice is super hit with kids. Whatever we tried was amazing ! Flight salsas were a good try ! Zucchini salsa is my favorite! Nice twist to regular salsas! Beer battered shrimp was everyone’s favorite! I loved the veggie taco . It was very flavorful for my Indian taste buds! Everything is medium spicy so anyone can try the food here ! Corn could be a little more spicy for me. But it was smooth and creamy ! Overall a must try place for Mexican food lovers !

+15

Cheefn Channel

The Local Lime is the place to be for upscale mexican food. Super nice with customer service to match.

Michael Fracissi

coming here for years and always stuck on the margarita. Ourwaitress suggested a new drink today on a new menu she showed us and it was really good. Didn’t know they had so many drinks She ws happy I liked it and branched out and told her I’d write a review about trying something new if I liked it and the wife made me follow up. Hahaha. One of our goto’s out This way - they’re a fun bunch

Taylor Carter

We went on Friday afternoon /evening . It was no wait at all. Parking was very limited so I had to park at the movie theater and walk a bit . Our waiter was friendly and very helpful . He made sure we were okay multiple times. We order food and drinks . Our appetizer is the Salsa Flight which comes with three salsas. We chose caribbean mango , zucchini, and house tomato . We got the grilled chicken tacos and the chorizo tacos . Our drink were also made fine (Wine Mix and Tequila Mix ) . My only complaints are that the tables are a bit close together. Also the tacos were somewhat messy. They spill out easy so just keep that in mind when you order tacos to have your fork handy still . Overall I would go back . It is nice atmosphere and the food was good.

Meagan Cleaver

Very pretty restaurant our server Alex was nice a group or people behind us were drunk so the experience would have been more pleasant if they weren’t there they stepped on my friends foot going to the bathroom and one of the girls crawled under the stall I’m pretty sure they worked at a different restaurant because they all had black and white striped button downs on. We got the birria quesadilla it was amazing the salsa trio was very good as was the queso will definitely go back just hope no drunk people are seated behind us next time

+1

Cliff Polk

I had the salmon skillet it was hot,but for my liking wish there was a little more seasoning. Our waitress was very attentive.

Sandra Lapp

I thoroughly enjoyed my food. Service was good too. No complaints there. However, the reason for the 3 stars is price. I just can't see spending 17.50 on my tiny plate of enchiladas and spoonful of rice and beans. I know these days prices are higher at most restaurants but I will have to stick with the Mexican restaurants that serve free salsa and much cheaper plates.

Jan B

I usually enjoy the food here. The menu has a nice selection. However on this visit the fried option that we ordered were obviously cooked in old grease. They we're super dark and couldn't taste the fish or chicken from the grease. The steak in my taco was beyond overdone but they quickly made a new one.

I was convinced by others to give this place a second chance after I was served visibly burnt chicken the first time I came here. I regret giving them that second chance. The good: house tomato and tomatillo salsas are amazing. Seriously good. Zucchini salsa was good. The dishes I've tried are decent when they don't burn the chicken. The bad: first thing I noticed after coming in was how dirty the floors were. Pretty much every table had a mess on the floor around it. There was more than enough staff visibly standing around to clean the floor. I also noticed that there were 0 references to the special other than a sign outside of the restaurant; no mention in the menu. I figured the tres chiles salsa would have a complex and spicy flavor profile. It literally tasted like liquid "burnt" (I had to ask my companion to try it and confirm there was little flavor profile other than burnt). The Chipotle salsa was spicy but honestly did not taste good. The chips aren't necessarily bad tasting, but they are not normal tortilla chips so be prepared for a completely different mouthfeel (I much prefer traditional chips). The fact that you have to pay for chips is just, odd imo. Service could definitely be faster, would be nice if they took more of the empty plates away as we were eating, and I think in general the dishes are both about 30% smaller and 20% more expensive than you would expect from a typical Mexican restaurant (not that this place is authentic). Overall, I'm impressed by how popular this restaurant is, but don't understand the hype at all. There is a (imo) better option across the street for Mexican food.

Buck Burchfield

The wait was 1-hour and 45-minutes. The server was overloaded with tables. The food came out fairly quickly. 10-15 minutes. The fajitas were burnt. Ordered the combo. Couldn’t eat it. When we told the server he said “yeah it happens sometimes because the serving plate it too hot and the veggies are already cooked “ he came and pick up the mostly unused food and never apologized or offered to exchange. Avoid this place if possible. It’s over hyped!