LOBOS Meat & Tapas - Borough

Absolutely enjoy the food here!! It is one of my go-to places when I am meeting up with my friends. They serve the best Iberico ham and meat selection!!! I love every dish!!! Every time I am here, I order different things and they are all amazing!

+2

Very buzzy atmosphere and very tight for space, but they make it work over two floors. We went on a Friday night with reservations. The food was delicious, especially the padron peppers. Sometimes I forget to take photos when the food arrives so apologies for already half eaten food photos.

+3

Needed a nice place to eat a light lunch and Lobos hit the spot. We were greeted and seated immediately. Drink orders taken and we were off to the menu. We did a starters Tapas and Meat Tapas mix that included White anchovies, roasted beets and squash, meatballs and octopus. Loved Loved Loved everything. All the food came out perfectly. I love white anchovies but they are so hard to find the vinegar based ones so that was my fav. The beets were my second but the grand finally for me was the octopus, sooooo tender, melt in your mouth, they nailed it! The servers were fantastic. I think we have 4 different people wait on us. Love the atmosphere, cook quaint vibe rockin in the music, took me back a few decades. Really fun I would go back here over and over.

+4

Extraordinary place on the map of London! Lovely service, one of the best we’ve had in London. Extra glasses of Prosecco offered for waiting was a nice gesture. The waitress was very nice and welcoming and the food was AMAZING.

It's a bit noisy, the seafood and meat are quite delicious, but the seating area on the second floor is too cramped.

The food was absolutely brilliant, the croquettes and paella had unique, outstanding flavors. Everything was beautifully prepared and full of taste. I also had the pleasure of being served by Anthony, who provided excellent service. He was kind, friendly, and very attentive, which made the experience even better. I’m extremely happy with the service and overall experience. Highly recommended!

As soon as I arrived in London, I visited a restaurant that’s very popular on social media. The food was incredibly delicious, especially the foie gras. The service was excellent, and the whole dining experience was truly delightful. Highly recommended!！

We weren’t planning to eat anything as we just wanted to have sangria, but my friend (who always comes here) recommended Lobos Borough Market — and I’m so glad she did! We were welcomed by a super friendly Venezuelan waiter who was incredibly attentive and made us feel right at home — shout out to him for the great service! Even though we only planned to drink, we ended up trying the pan con tomate, which was absolutely to die for — so fresh and full of flavor. They also offered us a generous portion of finely sliced Serrano ham, which was such a thoughtful touch. We tried both the classic sangria and the rosé sangria — both refreshing, flavorful, and perfect for the vibe. What started as “just a quick drink” turned into such a lovely little food and drink experience. Warm atmosphere, friendly service, and delicious sangria — highly recommend!

Yesterday we came here to celebrate my boyfriend’s birthday and had a really lovely time. The food was amazing, the quality was fantastic, and the space looked great. The service was excellent! we didn’t expect them to prepare a small cake and sing for us, which was such a lovely surprise. We received so many kind wishes and were wonderfully looked after by Anthony. We’ll definitely visit again.

This place takes you to the golden holiday spent in Spain where you got the top notch tapas everyday. Highly recommend the octopus leg and garlic prawns! Paella is great as well!

One of my favorite fancy Spanish spot in London! Just next to Borough market! The ribeye with foie gras is an ultra pleasure! Definitely will visit again!

+2

First of all, shout out to the amazing presentation and well-seasoning of food, along with the welcoming and attentive service here. I had Rose Sangria for drink, black rice paella, grilled octopus leg, and Ribeye and foie gras for tapas. I highly recommend them all. Scraped the plate really hard after finishing black rice paella, the fat of Ribeye and foie gras melt immediately in my mouth, and the octopus tasted so much better than the one I got last time in a Michelin One Star Italian Restaurant. If you hasn't been to this place, trust me, it is a must try.

Crammed in like sardines (2 adults and 2 children) but the food was amazing. Best croquettes ever.

The best Spanish restaurant in London, with excellent atmosphere and delicious food 😆

Just found an incredible spot near London Bridge: LOBOS Meat & Tapas! Here’s what we loved: Prawns in Garlic : Fresh, juicy prawns with a rich garlic flavor. So tasty! Grilled Octopus Leg : Tender octopus with unique sauces. Must-try! Ribeye and Foie Gras : Perfectly cooked ribeye and velvety foie gras. Divine combo! Double Chocolate & Pistachio Cake : Rich chocolate paired with crunchy pistachios. Heavenly! The ambiance is super cozy and chic. The service? Absolutely top-notch. Highly recommend for all Spanish food lovers in London! 🌟

The atmosphere is cute and scenic. I thought the service was very rushed and being sitted right next to the bar was quite awkward as you have to shout to hear each other, I'd book the booths inside if you can. The food wasn't as good as it could be, I'd only recommend the tortilla, but still nice and warm if you're around London bridge. The drinks were the best, lavender specially 🪻and the crema catalana was nice

Loved this place. Real sangria, made at the bar in front of us was a good way to start. All the food was delicious and super fresh (although in small portions, as the menu states). Deserts were delicious too. Can't decide which past of the meal was my favourite. Staff was very nice and we had a fast service. One of my favourite tapas places in London.

Beautiful, quaint amazing charcuterie and sherry, really friendly staff if you can head upstairs and to the table by the window, people watching galore

Every dish was so so good - flavors were all on point! Highly recommend. Ps, above food for 3 pax - portion fairly small (just nice for us) but they’re a tapas restaurant after all.

Amazing food and environment. I love the T bone steak so much! Staff are super warm and nice. Will definitely come again💎

The cocktails are amazing. The food is a bit bland, but nice. Good to try when near borough market. The staff are very friendly and welcoming.

Food Is amazing and service is very attentive. Tables are a little small but you can consider this as part of the familiar and relaxed atmosphere. Had a business lunch and I really enjoyed it.

Much smaller than you might expect, and split over two levels which are more like tunnels than rooms the vast majority of tables are for two people. This gives a nice intimate feel, although the tables can end up a little cramped once all your tapas starts arriving! The food was excellent and service quick and friendly. The restaurant was very busy, even from early evening so make sure you book ahead.

Very cozy place, friendly staff and manager, food was really authentic and tasty. We also received a glass of free cava as we were there to celebrate a birthday. I strongly recommend ! :-)

The food is really great here and the staff are amazing!! We had such a great time - thank you!! ps the desserts are really delicious too. Will come again

Business lunch with two associates on a cold Thursday afternoon in London. The team at Lobos are fantastic. Excellent vibe and energy between the staff and very attentive to all tables. We were seated on their upper level and were treated to some deserts on the house after working our way through most of their menu and their Monkey 47 gin. Well done team Lobos, you put on a great show, made our dining experience simply amazing and created wonderful plates. See you again

Amazing food and just the friendliest staff! Recommended items and they got them bang on. Wine was delicious as well.

Friendly staff, nice food, decent sized plates, quite cramped in there.

This was a nice restaurant. Firstly, the location is brilliant. It’s set underneath a railway bridge, and has a cozy and unique vibe. It feels intimate and warm. The staff are friendly and accommodating, and the food didn’t take too long to arrive. The food here was ok, but it’s not the best tapas I’ve ever had. Similarly, the espresso martini was good but not amazing. Overall, I liked this place but I’m not sure I’d visit again as I felt the food quality could have been a little better for the price paid, although it was not terrible by any means.

+4

A tiny place tucked under the railway bridge and it’s a really unique and enjoyable spot for tapas. You could easily walk past without noticing and there’s very few tables on the ground floor, but make it up the steep narrow steps and you’re greeted with brilliant service on the tiny tables beneath the low ceiling. The open kitchen is nice to see when heading to the table and everywhere is clean, including the tiny toilets which are in the basement. The small nature of the place does mean your elbow hits the wall, and the bright light on the wall annoyingly couldn’t be dimmed, but everything else was great. The waiter was able to recommend certain dishes and the menu has a good range, without being excessively large. All the food was served in very good time and presentation nice. Great flavour and good portion sizes made it reasonable value, but it admittedly didn’t end up being a cheap lunch and that fairly steep price is the only thing stopping me giving full marks. I’d love to return here and if meat or tapas in a more unique setting is what you’re looking for I’d recommend.

+1

Had a bar-stool table mid-week… The service from the guy serving us (and what seemed the whole restaurant) was excellent, but clearly they were under-staffed as he was run off his feet. The food was delicious, just wish it came quicker as we were rushed in the end and didn’t get one of the tapas dishes we’d ordered. This said, the food we got was tasty, the server was friendly & apologetic and it was a cool buzzy atmosphere, so I would return again.

Antony pur server was great. The croquetes were our favorite, the tortilla was good too. Skip the patatas bravas (lacking flavor). Unfortunately, we were "kicked out” as our reservation time was over even though the ground floor was empty.

I visited here yesterday night, ordered 4 dishes, potata bravas, octopus leg, black rice and foie gras with rib eye. Overall, the food is good, I would recommend this black rice and octopus leg. It tastes nice and delicious. However, the potata bravas is really disappointing. It wasn’t crispy on the outside and soft in the inside. The texture poor. The sauce in top is really bad too (like tomato sauce but very watery). The one in had previously in Camino is quite nice. Also the foie gras with steak is so oil. The steak they gave us is full of fats which makes the whole thing much more oily. The foie gras itself is good. Better come with bread. Service is good and the dessert is really nice. We ordered a cheesecake, it’s decent. This restaurant is quite pricy but the food portion is really small. Would prefer other cuisine with similar price.

I find the tables here a bit squeezy, there wasn’t enough room for the food we ordered. There was a clever solution for that but more space and more comfortable seating could’ve helped. I would suggest booking a table in advance but walk-ins are also able to find tables. The meatballs and the charcuterie board were very good. Overall it’s a nice place to go and have quick tapas over a few drinks.

Cute Spanish tapas restaurant. The food tasted very good and they have a wide range of dish to pick from. Not very vegetarian friendly. They offer nice cocktails too. The food portions are pretty small and it’s quite expensive!! But it’s a lovely spot for special occasions.

Food is very nice and nicely made, great flavours too. I only wish the menu had a bit more variety. The staff are super friendly and helpful and the atmosphere is amazing too.

Easy booking process, even notified when table was ready. It’s very crammed in, even for two but our table was ok, there were some I wouldn’t have wanted to sit at. Service was good with the one server we had and food was excellent. The lower score overall and on service is due to how we were left feeling. Our food all came together really quickly, which was fine but it didn’t feel as leisurely as normal with tapas as felt like it had to be eaten quick to keep warm, again fine. We paid after we finished eating so we didn’t need to try catch the server again as it was so busy, but we did still have drinks. Within a minute of paying, another server who hadn’t dealt with us at all came over and said we needed to leave now as they had people waiting. We booked our table, not a walk in, and the booking advised the table is booked for 1hr 30. With how fast the food came, this was then only 40 minutes into our reservation when we paid, so not even half way through our reserved time. Still with half bottle of beer. We downed our drinks and left as it completely dampened the evening and left a sour taste unfortunately.

An abslutely AWFUL experience here because of the RAW STEAK. Gave this place a try and ordered the ribeye and foie gras medium. It was seriously tough and chewy. The first server argued with me when I asked for a refund. She said I should told her before cutting into it and that I had no choice but to reprocess this already cut steak. A refund was "impossible." Then a second server came and tried to tell me the steak was actually cooked "medium," not underdone. After I refused her offer to make a new one, she finally gave me the refund. They did the right thing in the end, but having to argue about an RAW steak was a terrible experience. Would not recommend.

Tables were cramped, room felt stuffy. Some dishes were very salty, food is average, but the meatballs were great. Lovely & attentive waitstaff. Would not go again.

The best thing you could order here is directions to somewhere else. The tables are laughably small, crammed into what feels like a crowded underground tunnel—and just when you think it can’t get worse, the portions match the real estate. Flavor is practically nonexistent. Everything tastes cheap, rushed, and deeply uninspired. For example, for around £22 you’re treated to a sliced potato, one poorly cooked egg, and what might generously be described as a half-ounce of chorizo sprinkled on top. Bold pricing for such an unambitious plate. I don’t mind spending money when the value is there—but here, it simply isn’t. The best item on the menu is the meatballs, and that’s not saying much. They’re smaller than a golf ball, you get five of them for about £13, and they arrive drowning in what tastes like straight-from-the-jar tomato paste. Finally, there’s the £45 pork selection, which we promptly boxed up and gave to the homeless lad outside with his dog. At least someone got something out of it. Last but not least you get a 12.5 percent service charge for sub par service. Save your money. Save your appetite. Eat literally anywhere else.

+1

I recently visited this Spanish restaurant, and unfortunately, it was a huge disappointment. The food was far from authentic Spanish cuisine and honestly tasted awful. I can’t even begin to describe how bad it was! The service was okay, but they inexplicably charged us a 20% service fee, which is extremely high for London, especially considering the overall experience. The atmosphere was also lacking; it was way too dark inside, and the tables were so tiny that we could barely fit two dishes on them. And both me and my friends diarrhea and a severe allergic reaction after eating, guess it is because the food that’s not fresh. Overall, it was just a terrible experience, and I definitely do not recommend this place, and I definitely will not be going back a second time!

Absolutely terrible experience. We ordered three steaks — two medium rare and one medium well. What we got was the complete opposite: the medium rare steaks were cooked medium well, and the medium well steak was nearly rare. When we pointed this out, the staff refused to remake the overcooked medium rare steaks. Instead, they took back the undercooked medium well steak and cooked it again — only to return it as a burnt, inedible piece of charcoal. Completely unacceptable quality and service. Avoid this place at all costs.

my fellow chinese people please STOP saying this place is good on RED. everything is so overpriced here , it doesn’t even taste that good. there are so many tapas places in london that is better than this and better value half of the people eating here are chinese, i can literally hear the girl on the next table saying she’s only 30% full after the meal me and my husband spent 115£ altogether and was only 50% full, at best! ordered a procecco and it came in a tiny glass with just a tiny bit at the bottom WHY ??? WHY THEY SAY THIS ONE IS GOOD IN RED NOTE ? DID THE RESTAURANT PAY YOU TO SAY THAT?????????