G Yoko

WOW! If you are someone who loves or even just likes pepperoni pizza then you need to try the 120 pepperoni pizza with black garlic. I also highly recommend getting a side of white garlic sauce. The black garlic is an additional $3.99 and $.99 for the side of white garlic sauce. The flavors of the black garlic take the pizza to the next level. We also ordered a large 1/2 cheese, and 1/2 Margherita pizza which was on point as well. The pizzas are thin crust which we love. We will definitely be back for some more of that game changing 120 pepperoni with black garlic. Pricing is fair. There is only 3 tables inside and 2 tables outside so seating is limited. I would recommend eating there. Have it served on the pan so the pizza dough stays crunchy. Give it a try! You won’t be disappointed.

Keith Smith

It's a really good spot to get some really good pizza. The pizza has a nice thin crust, which is a little crispy but you can still fold and enjoy the fresh ingredients. The place is small so it's best to order to go. I've been to two of there locations in Carson and San Pedro. Both are equally good!

+1

Esteban “Steve” Medina

I've been waiting so long to try this place since watching their Instagram page. I ordered the pepperoni and sausage pizza with the black garlic sauce & the Buffalo chicken wings. The pizza was a thin crust that was crunchy with every bite. The black garlic sauce was tasty. The chicken wings were moist, cooked perfectly and just perfect heat. Service was outstanding. They welcomed you and were very patient with me when ordering and thanked us when we left. I see why they are busy all the time.

+1

Nicole

The pizza made at Burattino taste so good. They really do use a brick oven to make their pizza and when it comes right out of the oven it’s very warm. The pizzas are so good while they are warm. The inside is small with only two tables but there are tables outside too.

+8

As I traveled 50+ miles to get the "crunch" experience, I didn't receive it. I follow on social media and seeing the pizza out the oven I'm sure it's crunchy....when fresh out. Although, The pizza was good but I expected better. I'm not sure if it was because my pizza was given to me boxed or? The staff was friendly, the employee taking orders was very nice and welcoming! She was very good at multitasking and making sure people that were waiting outside got their orders. I would visit again if I am ever in the area!

JUNIOR HIDALGO

Wings aren't the best if they where fried and crispy bomb but oven baked to soggy. pizza however is top notch no flop and the ingredients fresh and delicious. We waited for over an hour to get our pizza but that that was due staffing issues. Reasonable prices.

Billy Taylor

The brick oven pizza here is very tasty. It's very crispy. Comes out nice and hot tasty flavors. It's a great pizza joint for takeout. I wouldn't necessarily say you want to eat there

+1

Melanated Misanthrope

**EDIT~ 6/3/24** This place has decreased in its level of services in the last few months. Went recently and my 20-25 min wait time turned into 56 mins ( I even gave extra time because they’re usually ready after the suggested time). Then also noticed they’re no longer have an A grade but a B now, so unfortunate being that they were one of the best pizza places in the area. First thing first the customer service at the front desk was AMAZING . The pizza temperature was perfectly HOT!!! The flavors were astounding! The black garlic dip was also terrific ,I can’t wait to try it on the whole pizza as a base instead of marinara 😍. The crust had a great flavor and taste to it. I usually don’t like thin crust type of pizza ,but this pizza is definitely an exception. Certainly a delicious pizzeria if you’re looking for something fresh and flavorful.

+1

I was told this pizza was absolutely amazing, my expectations were high, and it was a complete fiasco. I picked up my pizza at @6:50, time the employee told me, and when I get home, (3 minutes away driving) the pizza was cold and the dough was soggy. Flavor was flat, it wasn't what I was expecting, believe me, Domino's taste way much better!!! I would never take more chances with this place!

Nash Williams

I’ve been following this place for a couple months knowing I was heading here to board my cruise ship. Today I ordered two medium pizzas…. I didn’t need large as it would be a waste. One 120 pepperoni (90 on medium) with white garlic sauce and a vegetarian with the black garlic sauce. I was disappointed in the quantity and crispness of the pepperoni pizza…. It was very undercooked. The taste was good and would have been excellent if it was cooked more and had the right coverage of pepperoni slices (cooked, curled) on top. Honestly it was “soggy”. The vegetarian was really good. It could have been cooked more as well but still…. The favors were great. Overall a decent pizza place. It’s not Filippi’s or Round Table but good nonetheless.

World Traveler

Went for a second time hoping it was better. It was not. Super greasy which isn’t a surprise but no flavor. Sauce is tasteless. Skimpy on cheese. And the pepperoni on top barely cooked. LA pizza is bad and this place is worse than a frozen Tombstone pizza.

Andrew Epp

This was terrible. Where to start? I ordered a large meat lovers pizza, only to feel like they ran out of toppings. They normally load it with meat. Not this time. Why'd they cut so many slices that small? It was overcooked (tasted reheated), undercarriage was burnt, no sauce in the middle but only near the crust that was also inedible. So much wasted crust. Didn't even finish the pizza. So many things wrong, more that I didn't mention. We'd come here every other week; one of the best pizza spots in San Pedro. Was. Service was friendly as usual.

Farida Alami

Oh man really bad pizza! What a shame for the price. I was very excited about the beef pepperoni, but the pizza was super overcooked, cant even bite thru it, as hard as a rock and the pizza was sliced in a terrible manner, they wanted to make it look like there are more slices and you end up with small little slices. The crust tastes like burned fire, also sooooo much oil!!