Sabrina M.

My friend and I had a wonderful meal here. We were waiting for a show, a few blocks away. The old-world style leather booths were so comfortable, and very roomy. The staff was friendly, and knowledgeable about food sensitivities. Our waitperson definitely had a way with words as he described each of the specials, if you are a foodie like we are, it was a fabulous way to start the evening. The restrooms were very clean. If wine is your thing, I am certain they'll have a bottle that will tempt your fancy, the walls are lined with many, many wine bottles. We both ordered their steak burger. This resturant is known for their steak. Their burger was AMAZING!! Mine was cooked medium-well. The meat had a wonderful taste and with the added artisan cheese blended through the it, I was delighted with the taste. On the side, they provided heirloom steak tomatoes, crispy bacon, spicy pickles and butter lettuce on a Brioche bun. My friend's burger was seared rare. She loved her meal as well. My fries were on the "well-done-crispy" side, and were absolutely delish. I thought the prices were a little high. However, the service was impeccable. The restaurant was quiet, and lovely, the food was beyond good. The Hostess will validate your parking if needed.

+4

Paul Gillo (PLYMPRH)

Had the dry aged steak and staff were very professional. Definitely go here for some high end steak experience.

+4

Mr.V

Great service from the start. For happy hour our server at the bar lounge was awesome offering honest recommendations and good vibes. For dinner, our server was kind and made sure our steaks came out to our liking. The steaks, tuna, scallops, caesar salad were all scrumptious. Cocktails were also good. The sides were not bad though not memorable. Truly felt like everyone who checked in on us cared about everything being to our liking. 10/10 would recommend.

Luis Garcia

Had a great time here at Nick's Steakhouse. We had a few drinks and I recommend the Old Fashion El Oaxaco and the Signature cocktails Hope Street margarita. The Tomahawk was good too. Service was good and the environment was low lit nice casual place to celebrate special occasions. 🍸🥩🍹 #Steakhouse #Cocktails #Celebration #Food

+17

Brianna price

Myself and 3 of my girlfriends went out to Dinner on a Friday night we had a reservation for 9:15pm. LA traffic was terrible so we were very late to our reservation. John was our server and he was nothing short of amazing. They accommodated us to a T from the time that we talked inside to the time that we walked out the door. We forgot to get our parking accommodated and before we pulled out the lot we saw the hostess come down to the lot to accommodate us. I would highly recommend this place and please do ask for John.

+2

sean scott

Hey everyone, I'm excited to share my latest culinary discovery with you all - the best steakhouse in LA! If you're a steak enthusiast or simply enjoy indulging in premium dining experiences, this place is a must-visit. During my recent quest for exceptional dining spots in the city, I stumbled upon this gem that exceeded all my expectations. This steakhouse boasts top-notch dry-aged steak that will tantalize your taste buds like never before. From the first bite to the last, the quality and flavor of the steak were unparalleled. Aside from the exquisite menu, the atmosphere of the steakhouse is truly captivating. The ambiance exudes sophistication and warmth, creating the perfect setting for a memorable dining experience. Moreover, the customer service was impeccable, with attentive staff members who went above and beyond to ensure a pleasant visit. Now, let's talk about the food and drinks - they were nothing short of extraordinary. Each dish was crafted with precision and care, resulting in a gastronomic delight that left me craving for more. While it's true that the prices lean towards the higher end, I can assure you that every dollar spent is well worth it for the quality and experience you receive in return. After this exceptional dining experience, I can confidently say that this steakhouse has secured a spot in my top 10 list of favorite restaurants in LA. Whether you're looking to celebrate a special occasion or simply treat yourself to an unforgettable meal, this place is sure to impress even the most discerning food connoisseurs. I highly recommend trying it out and indulging in the exquisite culinary offerings that this steakhouse has to offer. Trust me, you won't be disappointed!

+6

Ashley Nwadigo

The food and the drinks were delicious! I went for my birthday. I wish they would have done something like a candle on the dessert since it was my birthday, but other than that we had a great time!

+2

Jon Cane

This place absolutely fantastic. The food was really good. We ordered Australian Wagyu and Dry Aged Ribeye. They were so good. They were so soft and amazing flavor. We ordered fries and mashed potatoes and they were so good. Those sides feed like 2-3 people btw. The atmosphere was great and the service was great too.

+5

Giselle Mercado

Aged steaks are their specialty. Highly recommend them. The sides were absolutely delicious. Had dinner with friends. A bit on the pricer side. Not your average steak house. We ordered the dry aged bone in rib eye steak, dry aged New York steak, and salmon. For sides: wild mushrooms, potatoes au gratin, asparagus, and cream spinach. We all shared the sides. Dessert: liquid chocolate cake. Service was great. From beginning to end very attentive. Truly, everything was delicious.

+2

Rob Feldman

We hosted a private holiday event at Nick + Stef's and we were thrilled with the experience. The staff was outstanding, making all of our guests feel welcome and taking care of everyone. The steaks, sides and cocktails were all fantastic. It's not an inexpensive restaurant, but it felt like a good value for the price. Great spot for a date or dinner meeting!

Not great for an expensive Steak house. On Dec 22, 2025, I took my team out to Nick & Stef's for a Christmas dinner. We ordered the Stef's seafood tower, which was fresh and delicious. For the main course, everyone's steak came out ok but 2 of the 8 plates did not fair so well. One Filet mignon was asked to be cooked medium. It was a charred raw steak that was delivered. It was a thick piece but it had a grey band and was bloody red about 2 inches thick in the center. We sent it back and they refired it up. It came out perfect for him afterwards. I ordered an A5 New York Strip which is a tiny 3oz cube. It was delivered to the table after the Filet mignon was refired and served again so I waited a while but was excited to my A5. My medium rare A5 looked fantastic until I took a slice, it was red and marbled white on the inside. Absolutely cold to the touch like it came straight out of the fridge. I complained a 2nd time to our server about the steaks not being cooked properly and they apologized and took my plate. Again they refired the steak and brought the slice and the now 2oz cube back pretty much well done. The 2oz was a little bit more moist, I'd say medium-well. The server asked if that was ok, and I replied that they overcooked my A5. The server just stared at me with a smile before I said, "it's fine" being so annoyed. I wish I took pictures but I was too pissed and also didn't want to ruin the mood for the team since it was a Christmas dinner...so I just ate it. $94 for a 3oz well done strip loin. Good Job Chef! I typically do not write reviews but I feel like this is really unacceptable for a high end steak house. Someone just invited me to eat at Nick & Stef's in March which is what prompted me to write this review now. I'm still so bitter and I refused to ever go back but I will probably give it another go in March. They were horrible with 2 of the 8 dishes the night I visited but they have a 4.5 review from 1100 people.

Cheri Boggeln

All around bad experience. Had a reservation at 5:45 which is fairly early and expected to be seated in a booth in one of the main dining rooms. We were told the only booth available was in the bar area, not exactly a date night space. Also the restaurant was no where near full and a larger booth in the second almost empty dining room should have been offered. Bread came out cold with no butter or silverware. Steak Oscar came with crab and green beans not asparagus as is standard. Excuse was that they try to use seasonal produce..i have never heard of asparagus being seasonal. The sauce Is supposed to be either a hollandaise or béarnaise. What was served was melted butter. We were served a second order of scallops that we did not order and when we pointed it out to our server he said it was sent to the wrong table and carried it two tables down. Once a plate has been served to a table it should never be taken to another, it should have been remade. They did not charge us for the Oscar and did give us a free dessert but after the entire experience I would not recommend and will not be back.