Jeromet Ryan

We were out and about shopping in the DTLA arts district and wanted a tasty and filling dinner to cap the day off. We decided on Rossoblu - what a perfect choice it was. The room is quite large with an open kitchen and a stunning mural. The drinks were tasty and they actually have a brewery on site so we had to try one of their beers too. The service was impeccable, attentive and very friendly. The food was of course the highlight, especially the toasted focaccia bread and the pasta. Highly recommended if you are near DTLA.

+7

Sandy Hui

We tried the winter Dine LA dinner menu and regular menu with my family. The pasta dishes were really good. The appetizer and dessert from the Dine LA menu were good quality and sharable. Unfortunately they didn't have pizza that night. We'll come back again to try their pizza.

+3

Raymond Shadman

We went to Dama next door a couple of years ago, which we loved. And on our way out that night, we saw a grand opening sign at Rossoblu and bookmarked it. Last night's dinner was phenomenal. We started with drinks. I ordered the Vesuvio mezcal with Montenegro, which our pleasant waitress explained is a subtle bitter of the Italian Amaris. My wife ordered an Old Fashioned. Both were excellent, but the Vesuvio was exceptional and was one of the best mezcal drinks I ever had. And that's saying a lot, especially at an Italian restaurant. We ordered the meatballs, fritto misto, and eggplant for appetizers, the funghi pizza for the second course, the lasagne verde, tagliatelle for pastas, and the short rib for the main. This was for a group of four people so that we could sample more of the menu. The other couple had been there once before, and we all agreed that the tagliatelle was the least impressive. For me, the eggplant what quite thin and small, but still very silky and tasty, especially with the thinly sliced cheese. The pizza was quite good but could have used a crispier, more garlicky crust. The standout dish for me was the short rib, which was so tender and vibed well with its sides. A bottle of Nebbiolo helped wash everything down. For dessert, we had the afogato and tiramisu, both of which satisfied our sweet tooth but were not amazing, along with the cappuccino. Solid presentation though, especially with the silver trays and blue and white plating. Our thoughtful waitress went above and beyond and brought out four small glasses or straight Montenegro, which we all loved after I speaker so highly of it in my drink. The high ceilings and beautiful mural on the wall was very Romanesque. Great ambiance. We heard that Rossoblu is relocating down the street because someone bought the building. We will definitely be back!

+5

Vernon Chang

Amazing building with a tall ceiling, I got attracted to the beautiful big mural art, open fire pit kitchen, the patio, bar and dining area. Everything here are tasty and remarkable. In particular, the fried calamari are nicely battered golden, crispy and delicious. And the handmade pasta, oh mine, so fresh and smooth. Cocktails are tasty and tasty. Overall, everything is great and will definitely come back and highly recommend to everyone. If the locals dine here, you know you are at the right spot.

+1

Jimmy Zhu

Rossoblu in Los Angeles is a culinary gem that transports diners straight to the enchanting regions of Bologna and Emilia-Romagna in Italy. The restaurant’s ambiance captivates with its warm, rustic charm and modern touches, creating an inviting yet sophisticated atmosphere. The menu is a masterclass in authentic Italian cuisine, meticulously curated by Chef Steve Samson. Each dish showcases the finest ingredients, highlighting the rich, bold flavors characteristic of northern Italy. The attention to detail extends to the dessert menu and the impressive wine list, which features a well-curated selection of Italian wines that perfectly complement the dishes. The service at Rossoblu is impeccable, with a team that is both knowledgeable and passionate about the food and wine they serve. Their expertise and genuine enthusiasm enhance the dining experience, making Rossoblu more than just a restaurant—it’s an extraordinary celebration of Italian culinary tradition.

+2

Nainntsyr Lim

We went there for a birthday celebration on a Sunday night. The plaza is pretty safe and clean. They have a valet parking. You can use paid street parking too. The outdoor seating area is large. We sat inside and the deco is very inviting. The host was very welcoming and friendly. The pricing is pretty affordable. I recommend Hugo cocktail. Bread is amazing. We ordered olives, grilled Branzino and home made pasta. Our stomach was so full so we did not order any desserts. However, they insisted on bringing us a delicious ice cream and a candle which was so sweet of them❤️thank you so much for a memorable night!!

+1

Jasmine Lu

The foods are tasty and the service is awesome. I like their chicken. The meat was cooked perfectly. Their pizza were amazing too. The lobster risotto has a very strong flavor of the green peas, which isn’t something I expected. The restaurant decoration is nice and bright.

+1

Griffen Stapp

A great dinning experience where the food keeps coming and you just want more! We found this place when we were traveling and thankfully we found it. The atmosphere is a casual sit down and the menu is reasonably priced while extensive. They brought out bread which was delicious and we ordered wine and a drink to start off with. We moved onto the first entrees of pasta and meat dishes. We also ordered desert and desert wine. Delicious for each and every bite! Their prices were cheaper then some other places we’ve been. The service was amazing, attentive and had plenty of recommendations thru out the evening. Highly recommend that you check this place out. It’s almost a hidden spot since its hidden between a few food places. They also offer pasta classes if you are into that!

+5

Souti Chattopadhyay

Been here multiple times, pretty good food, many is diverse and seasonal. Lots of options for the various dietary restrictions. The drinks and cocktails are commendable. Desserts are standard for a 4+ star place. Perfect place for an office or guest dinner, it’s a little loud inside but not unbearable. There is outdoor seating better for chatting. Also good for dates and anniversaries.

Gina Ibarrola

Surprisingly popular restaurant in LA’s gentrifying garment district. Was here for a birthday dinner in their downstairs private area, must take steep stairs to access, unfortunately the elevator was inoperable so it is not handicap accessible and hard for the knee challenged. Food was delicious but I thought was unpretentiously simple in presentation. Cocktail drinks were also delicious.

Natalia Pavlova

It feels like it can be great, but it wasn't for us. We probably just got unlucky with timing. Our waiter kept rushing and slamming dishes and water loudly on our table. I suppose he was busy with another big table, but it just felt stressful. Little disturbances aside, food was fantastic. Octopus salad was on point. Dry-aged branzino was cooked perfectly and accompanied by delicious sides. Good coffee, but possibly the worst Tiramisu I've had (the only dish I wasn't satisfied with). The food presentation was great. Beautiful interior and overall pleasant atmosphere. I'd love to come back and try more of the menu items.

+8

Opinionated Urbanist

Beautiful space. Lovely decor. I appreciated that they had several mocktails and non-alcoholic beers on the menu. Unfortunately, I was a bit disappointed with the food. 3 of the 4 dishes we ordered were not particularly impressive. This includes two of the pastas (something they're supposed to be known for). Service was warm, though somewhat inattentive.

Pfefer Yazin

Yummy food. Trendy place. Restrooms were leaking and the floor was slippery without warnings.

Howard H

Amazing customer service, very beautiful inside the restaurant. The handmaid pasta has very good texture, and the eggplant is very refreshing, but overall the taste is extremely salty for both the pasta and the branzino.