Quoctram Doan

Overall, Pho Yes is a definite hit and I may even pick it over most Vietnamese restaurants in the greater Austin area. Love love love!!! I’ve lived in the Manor area for a little over 2 years now, and I’ve only seen the quality of Pho Yes’s food improve more and more! I hope locals continue to support their restaurant and more people come down to enjoy their food and hospitality. My husband always comes for their pho, and their broth has a wonderful balance of flavor and perfectly fragrant with the traditional spices. I always come for their stir fry beef dishes to hit my protein goals. My go-to is the Bo Luc Lac (Vietnamese shaken beef) which has a wonder crisp exterior, beautiful color, great depth of flavor, wonderfully textured beef with the perfect degree of tenderness, and generous portion size (such a nice portion and great quality for the price!!!). My only qualm for their Bo Luc Luc is that it’s on the greasy side and usually there’s a little pool of oil on the plate. But tbh I personally don’t mind much. This time, I decided to try something a bit different and went with their Sichuan beef stir fry (pictured below). The dish was very flavorful and delicious but I definitely think the name is a huge misnomer. I expected a mala flavor with the numbing Sichuan peppercorn and some degree of Chinese red pepper heat, but I would rank the spice as a 0 on a scale of 0-5. I did not taste any Sichuan peppercorn or any spiciness, but I did see some red pepper flakes in the dish itself- just very little to no spice payoff. However the table side did have chili oil which I used to give my dish some extra heat. Despite this, the dish was very fragrant with lots of onion and garlic, and the sauce had a great depth and savoriness that I would associate with a Chinese-style beef stir fry. I still enjoyed the dish and would give them 5 stars just based on flavor and quality, disregarding the dish’s name from my rating. I just wouldn’t call it Sichuan beef at all. I would recommend the kitchen add more Sichuan flavor to the dish or change the dish’s name. Though, I do understand that perhaps the spice level was dialed down significantly to suit a more American spice tolerance. Our waiter was quick, extremely polite, professional, and was knowledgeable about the menu. Honestly, this young man does such a wonderful job every single time we visit and I’m always happy to see him. I would give the waiter and the services he provided 5 stars 100 times over.

brittany

I always get food delivered so not sure about the service but the food! Amazing. I really like their grilled meat because it tastes grilled, not burnt, if you know what I mean. Can’t wait to go try it in person. Picture below is the grilled meat vermicelli

Shawn C.

Food was really good and portions made it worth it. Last time I tried this place was 4 years ago, and the portions were an issue. Spring Rolls are above average. With a nice texture crunch, peanuts inside. Peanut sauce also very good. Stir fry lemon grass vermicelli also very good, above average. Fish sauce also very good. A++ I would recommend this place to others.

Kash Vlogz

Please support this local restaurant. I haven’t tried the pho YET but the Chinese style food is so good. Came out fresh and tasty and the server who I think was the owner was so pleasant and helpful. Prices were affordable for the Amount of food. 10/10 will try again 📌

Tina Ann

We were quickly greeted when walking in. Upon sitting does we ordered drinks right away. I got a passion tea crystal boba. I did ask for half sweet and they happily adjusted it to my liking. The boba was good, not too soft, not too hard, but just right. He just had water. We ordered the shrimp bao buns. The bread was really fresh and once we added Siracha, they were so delicious. I then ordered shrimp pho with the veggie broth, again they happily accommodated my dietary restrictions. He had the pho - rare flank steak. The veggie broth was not tasteless, like it can be some places. It has almost a chicken broth flavor, but a little more onion flavor. Adding the sides and some Siracha, I had a really good bowl of pho. He was delighted with his broth. He did ask for a second order of steak and to have the meat on the side. He said it was obvious it was an over night bone broth and was very pleased. He also said the steak was of good quality. When preparing to leave he said, we will defiantly be back. Staff was attentive yet gave you space. Great job!!

Marisa Hernandez

The service is very fast here! Restaurant was clean and professional. The food was really good. I got the chicken pho & carb Rangoons. My husband got the beef with fried rice. I will be back. They don’t have fountain soda. They do have sweet tea and lemonade. You can buy canned soda, beer & wine.

Yahaira Reyes

Second time here, just extremely great food and service. The grilled shrimp roll was so good, you can taste the char and the peanuts in the roll. Their portions are big! Definitely spend your hard earned money here.

Tina N

Been awhile since I’ve had orange chicken, loved the taste and meat wasn’t dry. Pork buns were good too. Their portions were big

Jourdan Ashley

I have eaten here multiple times a month already and I have enjoyed every visit. My go to is Beef Lo mein & i also enjoy the crab rangoon + fried egg rolls + Thai green tea The Beef Lo Mein has such great flavor and tastes just as good after a day in the fridge. The crab rangoon & fried egg rolls come out perfectly fried & piping hot. Comes with 8 of them so bring a few friends to enjoy. The lunch portions are still pretty generous and you can definitely expect leftovers from your entree portion. The staff here is absolutely wonderful! Everyone has been super friendly & great service all around. It smells so good when you walk in and the restaurant looks and feels very clean. Cheers!

Alexandra Gagnon

We used Uber eats but the food was super yummy and the portions were generous

+5

CL Clemons

I only come for the pho because it is so good every time. I love when I can count on a place that has one of my favorite items to be consistently good with that item. The atmosphere is casual yet nice. The lighting is easy on the eyes and the staff is friendly.

Demetrius Lilly

I recently move to the Manor area. I wanted to try this place so I ordered some. I was impressed with their response time and communication. The food was good. A bit oily/greasy but I will be ordering again. One of my favorite dishes is Salt and Pepper shrimp. I am glad that I don't have to drive to the other side if town for this dish. I plan of checking out their dine in experience soon.

Mary M

Went for lunch, just no lunch specials on Sunday so you have to pay for an entrée. Egg rolls were cold. My rice was lukewarm. Broccoli work was cold.

I do enjoy this restaurant and frequent enough. Dine in is very good quality, however Takeout needs some help. The restaurant is dead at 2pm and give placed a Togo order and pick up in 10 minutes of placing, I expect the food to be cooked and the requests placed to be fulfilled as there is no excuse of being to busy or slammed with orders. I placed a togo of pho Brisket and sesame chicken, I asked for Chilli paste, limes and the little fried crispies for soups and recieved None.. except the complementary one slice of lime that comes with each pho order, as well the noodles for the pho were not cooked throughly and they were still firm .. I ended up microwaving in hope they would soften up. Very unhappy with that experience. Knowing the restaurant was dead and attention to detail was ignored. Maybe I wont do takeout here again.

J W

This place has lost sooooo much money from not having basic things that mose vietnamese restaurants offer. We always start the order on doordash or ubereats and realize after wasting 20 minutes that they don't have tofu bahn mi, don't have eggroll vermecelli, don't have many other dishes we usually eat. The result is we immediately find another Vietnamese place to order from who wind up with our $$$$. Sorry Pho Yes but your lack of basics is a Pho No.

Betzy Lopez

I’ve been coming here for a while and normally enjoy the food, but our most recent visit was really concerning. My sisters and I went during the last hour before closing, and after eating we all became very sick with food poisoning symptoms. This isn’t something anyone wants to deal with. I hope the restaurant looks into their food handling, especially toward the end of the night.