Arturo Tavo García

Wonderful place, one of the few in Mexico that serves Kobe beef. Top-notch service and a very pleasant atmosphere. They also have live music sometimes!

Ale Barrios Gomez

Efe Siete has a whole story behind it! From the meaning of its name to the smallest details in every dish and the beautiful contemporary decor. The "carne hanger" (pork hanger) is spectacular, especially when presented with chicharrón (fried pork rinds)! ​​We ordered the house salad, the "papas nortenenses" (northern-style potatoes), and, of course, dessert: a delicious pistachio tart. I would definitely be back!

German Monroy

It was excellent service! They were attentive at all times, and our waiter Edgar always provided the best service.

Carlo Forero

The atmosphere is very pleasant, the staff is very attentive and professional, and they provide excellent service. They helped us with dish recommendations, and we were able to celebrate with a delicious personalized dessert.

Noelia Acevedo

We were pleasantly surprised! For starters, we ordered the octopus tostada, clams with lobster, and beets; all three were delicious, super fresh, and incredibly flavorful! For our main course, we ordered the grilled shrimp (just as good as in Acapulco) and a ribeye F7 that Rogelio, one of our servers, recommended. He gave us amazing service and explained every detail about the cuts. There was even a DJ! We had a wonderful meal here 😊 We left delighted and eager to return!

+1

Daniel Guerrero

Solid steakhouse. Many options of steaks, nice appetizers.

Lior Rei

Great service, we really enjoyed the variety of options and great to have good kosher options. The service provided by Angel and Claudio was spectacular always attentive and helpful

Luis Ángel Hdz

A new offering for carnivores. In our case, we went on a Friday afternoon; the music was a bit loud, but nothing serious. From the moment you arrive, the service is first-class, and remains so throughout your stay. We were given a complimentary mini martini and delicious bread for dipping. We were served by Claudio, who recommended appetizer options, which are varied and cater to all tastes. We tried the oysters with machaca and the clams with lobster, the latter highly recommended. Now for the best part: for the main course, my partner ordered a seafood socarrat, which they kindly prepared for us to serve, because you have to "scrape" the pan, and it's quite a sight. Highly recommended. I ordered the hanger steak medium-rare, which was served perfectly cooked. I paired it with Northeastern potatoes. Delightful. We didn't get to dessert, but we did try a drink with Don Julio Ash and a gin and tonic, both delicious, but the former is a gem. We'll definitely return; it's perfect for special occasions.

The killing joke

The food was delicious. My dad, my sister, and I went to the tasting menu, and they served us eight different dishes, mostly cuts of meat. The only thing I didn't like was a mushroom sauce. The Basque pistachio tart for dessert was amazing; even though I don't usually like pistachios, I loved it. I recommend the Wagyu and trompo tacos. They're pricey, but worth it. Come to this 5-star restaurant!

Carlos Jacobo

wonderful steakhouse, wonderful service from Claudio

+4

James Estes

Everything we ordered was delicious, especially the clams with lobster, the oysters with machaca, and the roasted picanha. The service was also extremely attentive, and the place was very pleasant. 10/10

Top Food México

Brand‑New Steakhouse Sensation in CDMX Just opened on April 2025, Efe Siete Steakhouse is already making waves in Lomas de Chapultepec, it’s fresh, bold, and nothing short of spectacular. From the moment you walk in, you feel the excitement of a truly new concept: an upscale-casual interior with a terrace, salon, bar, and even an omakase section. The real star, of course, is their proprietary beef program. They’ve crossbred Wagyu and Black Angus through seven generations, gradually increasing the Wagyu content to recreate near-pure Wagyu flavor and texture. You can taste the dedication in every cut—from the juicy hanger steak to the aged “Rubia Gallega” (Vaca Vieja) and inventive tacos de papada. Service feels just as new and enthusiastic—attentive, knowledgeable, and ready to guide you through their standout dishes. Complement it with an impressive wine list (award-winning level) and thoughtfully curated cocktails. Perfect for: • Foodies eager to try the hottest new spot • Meat lovers seeking premium, Wagyu-level beef • Groups or date nights looking for a sharp, contemporary vibe

Bruno Bru

Delicious dishes, excellent service from Claudio. Highly recommended for a very pleasant time. Don't miss the Basque pistachio tart!

Alejandro Martinez

We didn't get to the crown jewel, which is the meat. I recommend not ordering too many appetizers and saving room for the main course. The pizza was very good. The crispy mushrooms were unremarkable; I wouldn't order them again. The tiradito was good, and the chicharrón to accompany it was well done. The lobster mac & cheese was fine, nothing special.