Giulia Brioschi

secure a counter seat and you’ll be rewarded! bistrot with chic yet casual vibe, the center is the open kitchen where all the magic is aired live. hard to pick what to order as all dishes are enticing. excellent quality, expert preparation and impeccable service.

+7

Søren Bregenholt

What a fantastic dinner experience! And what a wonderfully orchestrated theatre sitting at the bar watching the chefs. Off to a good start with puntarelle and a glass of white, followed by peperoni tonnati and crocchette di baccalà. Seconding were guainca brasata and polpo, accompanied by red and whites respectively. Torta cinzia and tarta de queso for desserts. OK selection of wines by the glass. Great atmosphere and super service. Will definitely be back!

+7

陳子萱

Lovely restaurant especially the outdoor dining area for the warm weather. Excellent food and the staff were friendly and attentive. Highly recommend the octopus and all the signature dishes of Milan. The desserts (chocolate cake and cheese cake) were the cherry on top.

Noriko Andersen

We were a group of 15 people, but the staffs were very friendly and accommodating. The food was good and everyone enjoyed their dishes. The veal cutlet was superb. I could see that the local business men were using this place, and this usually means a good sign. I would definitely go back for my next trip in Milan.

Tiffany Lee

My favorite meal during my 3 night stay in Milan - went back twice. Still dreaming about this tomato pasta that had incredible depth of flavor and perfectly textured noodles. Price was also very reasonable!

Mark Tyner

Great for solo diners. Walk-ins are accepted within reason. Food was delicious. Service was great. Sitting at the bar was a delight.

+2

Arnon Daniel Katz

We had a wonderful experience at Rovello Milan. We sat at the counter and watched the kitchen at work. It was like witnessing culinary art in motion. The atmosphere was elegant yet relaxed, the service attentive, and every dish was beautifully crafted with authentic flavors. A truly memorable evening!

Valentina Giannini

Amazing dinner experience. Food was delicious and dishes were curated according to the season. We sat in the bar, which allowed us to see how the staff prepared the dishes, a beautiful and entertaining scenery to accompany the meal. The only thing I would point out is that the portion is rather small for the price point. Besides that, the environment is cozy and welcoming, and the staff is kind and friendly. We ordered the linguine with the vongole and the pappardelle with the funghi porcini, along with a small snack as a starter and four bottles of water, spent €80. Would revisit for a special occasion. Very nice place.

+1

Margarida Silva

An alright experience but consider that is nothing out of this world. The prices are on the higher side, together with the rest of the city but unfortunately the food did not meet the expectations. As mentioned in other comments, we were also sat on the counter with a reservation. Which is stated on the reservation. The service was alright, the waiters are nice and welcoming. The space is also modern, well kept and there is attention to detail. For example the water glasses are a beautiful twist. About the food, unfortunately I was not very impressed. Don’t get me wrong, it’s quality food but for the price and how they position themselves I think its not there. We were served stale bread which we asked to be replaced and they did. The pasta dishes were good but lacking some details. For example, I was not served or offered cheese with the ragu. On highlights, the zucchini flower is delicious and well prepared.

Wieneke Hoorn

Having worked in hospitality for almost twenty years, I have a real soft spot for everything that makes a restaurant shine: great food, an open kitchen, friendly staff, a good bar, well-made cocktails, and a lovely wine list. We had a reservation at 14:00 and the experience began beautifully; relaxed, delicious, exactly the kind of place you want to linger. At 15:00, however, the kitchen was scrubbed down, which instantly shifted the atmosphere. Our wine glasses were left empty, we weren’t asked if we wanted dessert, and the feeling was simply that our presence was no longer welcome. When we went to pay, the person handling the bill, whom we assumed to be the manager, didn’t have the decency to look us in the face, remaining on the phone throughout. What could have been an exceptional lunch was diluted into a frustrating and dismissive experience in the last half hour.