MoHi Social

Came here a few days in a row because the food was so good. Had a tuna bowl, the veggie bowl, some fresh pressed juices, and a margarita pizza. All were very good and fresh in quality. Service was pretty good too with very friendly staff. Will be coming back for sure.

I mean, when you expect quality and you actually get it, wow! This place did not disappoint in any way. Order: Braised Short Rib, Roasted Salmon, fresh carrot, orange, ginger juice, Roasted mushroom pizza with chicken. Each bite was delicious. The Braised Short Rib was extremely tender, and I didn't need my knife because it was perfectly handled by my fork. It is a busy place on a Saturday, but wait was about 15 min to be seated. I will definitely visit again and have new dishes to try.

Hiral Tank

Almost everything we ordered was pretty delicious! Highly recommend the corn! It is the most delicious and well-seasoned corn I’ve ever had!! We were a party of 6 and also ordered mac and cheese, French toast, yogurt with granola, veggie hash, kale and apple salad, and fungi pizza and garden pesto pizza, and sourdough bread. The two things we disliked were the garden hash and bread. The bread was pretty rock hard after 5 mins. Service was great!

GuideMaster-11 B

This place is a perfect blend of relaxing and chic. The service was warm and attentive, with quick turnaround. Every dish we tried was delicious—especially the spicy beef, which melted in our mouths. The mac and cheese was a hit with our kids, creamy and full of flavor. Drinks were refreshing and well-balanced. The fungi pizza had a unique, earthy flavor we loved, and the braised beef roll was hands-down the best I’ve ever had! The bread pudding with vanilla ice cream made a wonderful ending dessert.

Janey Lee Caravallo Maciel

Great food, great service, great vibe! MOHI Farm is a fast paced, happening place to be with great delicious food. MOHI Farm is family and pet friendly. You will not be disappointed with the menu selection. They have a great rise & dine menu, and also serve pastries and baked goods. In addition, they have great shareable dishes, awesome bowls including vegan options, soups, salads, pizzas, and burgers! Nice bar offers of mocktails and cocktails too. Lots of great beverages at the coffee counter as well. I encourage you to check out MOHI Farm.

Natalie Caldwell

What a gem in Morgan Hill! This farm to table restaurant is what all good things should be made of. The food is fresh, delicious, and local - and absolutely packed with flavor. During the summer months, they’ll open up the garage doors for an open air restaurant flow and the pizza oven in constant use. In the winter, you see the soups and their fried broccoli “fries” reign king. Anything you get on the menu is going to be a win. Highly recommend the Thai veggie restaurant curry bowl (I added shrimp) and any of the thin crust pizzas that come out of their pizza oven. The portions are sizable which thankfully isn’t reflected on your wallet. While they don’t take reservations, if you call ahead they can try to accommodate larger parties to dine. Will definitely be back!!

Zanete Paranada

Frozen Espresso and Farm to Table is an absolute gem! There were so many delicious options to choose from, but the braised short ribs instantly caught my eye—and my hungry stomach. They were incredibly savory and fresh, which is something that’s surprisingly hard to achieve these days. The service was outstanding. Tommy was amazing—effortlessly managing tickets with a smooth professionalism that stood out even among an already impressive staff. The entire experience buzzed with respectful, high-level service, making it feel almost surreal—like a perfectly choreographed Stepford experience (in the best way). I had a clear view of the kitchen, and it didn’t disappoint either. Clean, efficient, and just as impressive as the front of house. I left overly impressed and already looking forward to my next visit!

R C

Came here a few days in a row because the food was so good. Had a tuna bowl, the veggie bowl, some fresh pressed juices, and a margarita pizza. All were very good and fresh in quality. Service was pretty good too with very friendly staff. Will be coming back for sure.

Foodie.E

Good spot to try after hiking Uvas Canyon. The wait can be long and there isn’t anywhere to sit. If it’s not too cold you can walk around the local vendors market. Service is good, it can get busy though. It’s lively, coffee shop inside with fresh press juice options. Good for groups, families or dates. Good vibes. The food was good. The fried Brussel sprouts were 🔥🔥

Michelle Majjasie

We wanted someplace "different" to celebrate our anniversary. We had seen MoHi Farm last year when we went out to dinner on our anniversary, also, but we hadn't had a chance to check it out. So when choosing a place tonight , it seemed the right place. We were so pleased with the choice. Wild Mushroom appetizer was recommended by our server, Cole, who was amazing, too. It was so beautiful and flavorful. We shared it so we would not spoil our dinner and it was just right for two to share. Then for dinner we had the Spicy Beef and Butter Chicken bowls. Both were so delicious, we decided to share bites. Fresh, roasted veggies, well cooked and seasoned meat and a nice rice base. As it was our anniversary, we decided to have drinks, too. I HIGHLY recommend the Lavender Espresso Martini; simply deliciously. Was my first martini, but definitely wont be my last. YUM! Hubby had a Bloody Mary which came with a bacon swizzle stick. Nice! We felt like we were in Europe, again, eating at a lovely eatery on a not too busy street corner. HIGHLY RECOMMEND!

Tania Segovia

I mean, when you expect quality and you actually get it, wow! This place did not disappoint in any way. Order: Braised Short Rib, Roasted Salmon, fresh carrot, orange, ginger juice, Roasted mushroom pizza with chicken. Each bite was delicious. The Braised Short Rib was extremely tender, and I didn't need my knife because it was perfectly handled by my fork. It is a busy place on a Saturday, but wait was about 15 min to be seated. I will definitely visit again and have new dishes to try.

Hiba Hashlamoun

Very nice place, food is amazing, you should try the chicken there it has a great taste I have never tasted chicken like this in any restaurant. Also their bread is fresh and yummy. Their menu changed with season because they cook what they get from their farm. Everything was amazing. The staff are very nice and friendly. They have a great fresh orange juice.

Jenny GENET

we discovered this restaurant with my friend. in three days we came to eat three times, we tried the cocktails, tested the pizza, the sharing dishes, the desserts, the fresh juices, the bakery. everything is excellent. the service is very pleasant, the atmosphere is great

The food is amazing! Tho you need to like small portions and be ok with no French fries with your burger! The drinks are delicious. The service is spotty, sometimes you getting fast service but when they get super busy expect to wait a moment. Love the atmosphere! Great to relax with a friend in the morning or go out to eat with dinner for friends!

Hayley Cavagnaro

The food is amazing! Tho you need to like small portions and be ok with no French fries with your burger! The drinks are delicious. The service is spotty, sometimes you getting fast service but when they get super busy expect to wait a moment. Love the atmosphere! Great to relax with a friend in the morning or go out to eat with dinner for friends!

Overall good. Most of the food could use a little more salt and pepper. We liked the salad that came with the burger. Like the dinner more than the food we had at lunch. They food at lunch came out less than five minutes after ordering. Dinner came out in dribbles over 15 minutes or so.

Mohi Farm is such a delightful spot for a casual meet-up! No reservation needed, which made it super easy to plan a spontaneous catch-up with a friend and her little one. Super family-friendly, with lots of kids running around and having a blast outside! We sat outside, enjoying the lively atmosphere. The food was a treat! We tried the ahi tuna bites and the butter chicken bowl. Both had a kick but were totally manageable – and I’m not big on spicy, so that says a lot. The star of the show, though, was the frozen espresso martini. It was like sipping on a milkshake – absolutely heavenly! The service was really pleasant, and the whole menu looked tempting. I’m already looking forward to trying more dishes the next time I swing by to visit friends. Definitely a spot I’d recommend for a relaxed and enjoyable outing!

Great place to eat in Morgan hill downtown. We had the butter chicken dish (yes, it is a bit higher side of 🌶️ spicy, but really worth it and yummy). The flat breads were also good. Our only miss was the soup, which was very sour. The waiter was nice enough to take it off the bill. Btw, restrooms here are like those in an upscale hotel. Very clean. 🤩

D. Yaley

Overall good. Most of the food could use a little more salt and pepper. We liked the salad that came with the burger. Like the dinner more than the food we had at lunch. They food at lunch came out less than five minutes after ordering. Dinner came out in dribbles over 15 minutes or so.

Ryan Mason

Mohi Farm is such a delightful spot for a casual meet-up! No reservation needed, which made it super easy to plan a spontaneous catch-up with a friend and her little one. Super family-friendly, with lots of kids running around and having a blast outside! We sat outside, enjoying the lively atmosphere. The food was a treat! We tried the ahi tuna bites and the butter chicken bowl. Both had a kick but were totally manageable – and I’m not big on spicy, so that says a lot. The star of the show, though, was the frozen espresso martini. It was like sipping on a milkshake – absolutely heavenly! The service was really pleasant, and the whole menu looked tempting. I’m already looking forward to trying more dishes the next time I swing by to visit friends. Definitely a spot I’d recommend for a relaxed and enjoyable outing!

Mayank Gupta

Great place to eat in Morgan hill downtown. We had the butter chicken dish (yes, it is a bit higher side of 🌶️ spicy, but really worth it and yummy). The flat breads were also good. Our only miss was the soup, which was very sour. The waiter was nice enough to take it off the bill. Btw, restrooms here are like those in an upscale hotel. Very clean. 🤩

Angela Collins

Beautiful restaurant and atmosphere, friendly staff although our waiter hardly came by. The food was delicious yet the mushroom appetizer was not appealing to the eye-again delicious. Definitely recommend their espresso martini also the bourbon bacon espresso martini!

Been working in MH for years, and this was my first time at this restaurant. The ambience is really nice and visually pleasing. What caught my eye was the coffee bean roasting machine, which was awesome. My ahi tuna bowl was fresh and nicely done. Cup of coffee was the best. What was lacking was service, not sure if it was because of lunch rush, but customer service should not be ignored. When we sat down no one at the restaurant gave us menus, waiter was too robotic, and did not once asked us if we needed anything else. Overall, I liked the food but unfortunately will not be bringing my customers for business lunches if I am going to be ignored.

Was down in Morgan hill on Sunday . We wanted to get brunch,but needed a dog friendly place. Didn't realize that a huge farmers market is right next door. There's only street parking,so we had to walk a bit. Our fault for not doing better research. We were told it would be a while since we needed outside seating. Only ended up waiting 15 minutes. Once seated it took a while for the waiter to appear. It's seems that the brunch menu is cheaper than the regular menu. We ended up ordering a croissant sandwich and a loco moco. Once it arrived the presentation looked great. Alas the taste didn't match the look. My loco moco was bland. The gravy had no flavor at all . The burger was just as bland. No salt or seasonings. My wife's sandwich was just as disappointing. Stale croissant, not really that great. They do have a great patio. We may try it again just to see if it was a off day.

W M (Jaimito)

Been working in MH for years, and this was my first time at this restaurant. The ambience is really nice and visually pleasing. What caught my eye was the coffee bean roasting machine, which was awesome. My ahi tuna bowl was fresh and nicely done. Cup of coffee was the best. What was lacking was service, not sure if it was because of lunch rush, but customer service should not be ignored. When we sat down no one at the restaurant gave us menus, waiter was too robotic, and did not once asked us if we needed anything else. Overall, I liked the food but unfortunately will not be bringing my customers for business lunches if I am going to be ignored.

wayne tindall

Was down in Morgan hill on Sunday . We wanted to get brunch,but needed a dog friendly place. Didn't realize that a huge farmers market is right next door. There's only street parking,so we had to walk a bit. Our fault for not doing better research. We were told it would be a while since we needed outside seating. Only ended up waiting 15 minutes. Once seated it took a while for the waiter to appear. It's seems that the brunch menu is cheaper than the regular menu. We ended up ordering a croissant sandwich and a loco moco. Once it arrived the presentation looked great. Alas the taste didn't match the look. My loco moco was bland. The gravy had no flavor at all . The burger was just as bland. No salt or seasonings. My wife's sandwich was just as disappointing. Stale croissant, not really that great. They do have a great patio. We may try it again just to see if it was a off day.

The food was great. We ordered pizza and beet salad. However, it was the host that blew my mind away. First, she offered a table and I wanted another table (which was empty at that time) but still she put us on waitlist for 10 mins. After 10 mins, when we came, she still didn’t offer the table where I wanted to sit at (saying it’s been reserved for someone else 😂). The atmosphere was a little loud. Also, all of the waiters/waitress seemed like a bunch of college kids.

We ate a late lunch here on a Saturday. The service and atmosphere are good, and the food looks like it should be delicious, but its lack-luster at best. My husband and I both got the MO MAC burger (he got a side salad, I got tempura seasonal vegetables). The food came out in a timely manner, but the burger was incredibly greasy with two patties, some cheese, pickle and carmelized onions and nothing else. Our waiter offered for us to put avocado or bacon on the burger and we declined, but I would have thought at least some lettuce and tomato were on it to balance it out. The salad was very basic and not dressed well, and the “tempura” batter on some pieces of cauliflower was way too thick and the oil it was fried in seemed like it hadn’t been changed for a while and maybe wasn’t hot enough because the oil absorbed into the batter and had an orange tint. After eating here my husband and I just feel gross. It was not a good experience. For $19 per plate, we expected much better quality. This is not the first time we have been here. Over a year ago we tried this place and got some kind of bowl (we think it was roasted salmon) and had a very similar lack-luster experience. I thought maybe it was a fluke or that things may have improved since then, but 0 for 2 is enough. We will not be returning.

Kayce Leeds

We ate a late lunch here on a Saturday. The service and atmosphere are good, and the food looks like it should be delicious, but its lack-luster at best. My husband and I both got the MO MAC burger (he got a side salad, I got tempura seasonal vegetables). The food came out in a timely manner, but the burger was incredibly greasy with two patties, some cheese, pickle and carmelized onions and nothing else. Our waiter offered for us to put avocado or bacon on the burger and we declined, but I would have thought at least some lettuce and tomato were on it to balance it out. The salad was very basic and not dressed well, and the “tempura” batter on some pieces of cauliflower was way too thick and the oil it was fried in seemed like it hadn’t been changed for a while and maybe wasn’t hot enough because the oil absorbed into the batter and had an orange tint. After eating here my husband and I just feel gross. It was not a good experience. For $19 per plate, we expected much better quality. This is not the first time we have been here. Over a year ago we tried this place and got some kind of bowl (we think it was roasted salmon) and had a very similar lack-luster experience. I thought maybe it was a fluke or that things may have improved since then, but 0 for 2 is enough. We will not be returning.

Top Freelancer

Absolutely Disappointing – Never Going Back I’ve been coming here since day one, but sadly, it’s gone completely downhill. The service has become shockingly bad. Front desk was rude. we weren’t even given basic utensils. I asked for a warm butter croissant and was served one straight out of the fridge. Ice cold. As for the food — the avocado toast was the worst I’ve ever had. Bland, soggy, and clearly thrown together without care, its supposed to be mohi fresh but this was nothing close to fresh. This was ~$15 The only thing this place has going for it now is the ambience, and even that can’t make up for how poor everything else has become. Avoid. There are far better breakfast and lunch spots in town.