Advisor

This restraint is exquisite. Food is made exactly how you want it, and tastes exceptional! Staff is amazing and the drinks are on point! Been here a number of times, and can say it’s consistently great!

Paul M

One of my fave neighborhood spots. Delicious food (the bread and tomato spread is always a great start). Excellent craft cocktails, extensive wine choices and friendly servers and bartenders. I love the eggplant Parm and the chicken Milanese (which you can have grilled or fried).

Chay Thawaranont

We’ve been here few times, one on a Sunday night and another one on a Valentines dinner which was very packed and we were a bit disappointed with the tardiness of servers on that day but it was understandable. Food was great, we ordered calamari(not that impressive), chicken milanese, pasta and tiramisu. My favorite dish was the chicken milanese— it’s absolutely one of the best chicken milanese in the city.

Alex G

Botte UES offers the same high quality service as its Astoria location only with more space and a bigger bar! The staff at Botte UES were very friendly and attentive. The drinks and food were also amazing. It was nice to not need a reservation on a Thursday night but I do recommend making one just in case. Pro-tip: The dessert portions are big enough to share. 🎂

+7

Louise D.

As a regular at the Astoria restaurant, I knew the manager would open a first-class bistro in Manhattan with the highest expectations and attention to detail. The Roman Italian cuisine is mouth-wateringly delish. The wines they serve pair perfectly and I adore the Montepulciano. The restaurant is warm, comfortable and friendly. In fact, I ordered a typical American lunch...that was done perfectly. I promise I am coming back for an Italian dinner!

+1

Kathy Condon

My friend, who lives in this neighborhood suggested we come here for brunch. A small, delightful neighborhood restaurant. From the minute you walk in staff helps make you feel special. Unobtrusive check-ins with us left us wanting nothing. They got the sauce for egg benedict exactly right accompanied with salad, saute spinach, and potatoes. Mimosas more champagne than orange juice. 😉

Connor Day

I blown away by the delicious chicken parmigiana, which had vodka sauce instead of red sauce. The breading was crispy and the chicken was juicy and flavorful. There was homemade and fresh pasta part of the chicken parmigiana dish. The service was also outstanding - the waitstaff was friendly and attentive. Especially, Vinny, he was attentive and genuinely interested in making sure that my dining experience was top-notch. Vinny was also very friendly and personable, which made the dining experience even more enjoyable! I highly recommend this restaurant for anyone looking for a fantastic Italian meal, especially the chicken parmigiana. Five stars all around!

Michel Asperas

We were able to get a reservation in fairly last minute and we were promptly seated upon arrival. The atmosphere is very nice and gives off "cool industrial italian basement" vibes (in a great way). The food and drinks were good and it was great that they had vegan and vegetarian options for those with dietary restrictions. I personally had the Lasagna, and for dessert we shared Tiramisu and Creme Brulee. Overall, the food tasted good and it was an enjoyable dining experience.

+8

Queenie LaNY

Awesome dining atmosphere that made me feel so relax and would make a great spot to sit and drink with friends. Food are so delicious that I’m not really much of a meat person and I don’t usually finish up a main course, but I actually ate the whole thing here and would like to ask for more and more! The staffs here are so friendly and professional that made me feel totally welcome here! I was so happy to see that they have dessert which is a very big deal for a big sweet tooth like me!! Love that their dessert are so tasty, but not too sweet!! Would totally come here over and over again! Totally recommend this place for dine in or just for a drink! It’s all good!

+12

Todd H

I do love this place - and their happy hour is amazing. Really great drink specials and meatballs are amazing. However, I ordered a Negroni and I honestly couldn't drink it. Terrible.

Robert Ambriano

highly recommend you try this restaurant. Whether your looking for the next perfect date spot or with the family, Botte definitely delivers. Pizza was pretty good but the appetizer and entrees were the star of the show!

+4

Cora Keogh

Great service, the waiters were very attentive. The diavola pizza is so good! The truffle fries were also great!

+2

Garrison Pease

Customer service was very good. Food and dessert were OK. Maybe we’d come back for the salad and pasta and happy hour, but not for the dessert or burger.

Senam Adedze

Food was fine enough, but we had a reservation and they sat us in this strange annex in the back with zero ambience or airflow. It looked like an overflow room. The next group that was brought to the back was immediately offered seats in the main restaurant. And we had the same number of people in our group, so not sure why we weren’t given the same consideration.

Lou Polo

Had the rigatoni ala vodka and it was not that good at all. No flavor but I give it 2 3 stars because our waiter and service was amazing and nice. Need to switch up the sauce and portion size and or chef

garret rubin

All went well until the end which left a very poor taste in our mouths. As we ended our meal, the waiter came by and told us they needed the table because there was another reservation. We were seated at the table for just under 1.5 hours, there were other empty tables and there was no one waiting for a table. Shortly thereafter the manager came by and also asked us to leave. We we were not ready, we felt it was rude and made us very uncomfortable. This is not the way we like to be treated and will never be back and will be honest to our friends when they ask. Too bad.

Sterling Hitchcock

Undercooked noodles ruined the entire spaghetti alle vongole dish. Sauce was too thick as well. The arugula salad with pears was terrible. Why were the pear slices maple syrup infused? It just tasted weird. I would have mentioned the undercooked noodles if the server asked how everything was going, to which he never did. It wasn’t even busy, why not give good service? Music was way too loud in the restaurant.