We had Traditional & Nikkei Tuna Ceviches and Lomo Saltado. We loved them. Ceviche had slight twist of modern taste and preserved original savor. Our server Gio was great!

xiomara silupú

This is my second time coming to Mision Ceviche. I wanted to have a pleasant lunch with my partner and this restaurant just exceeded my expectations. We order the a ceviche Nikkei and a mix ceviche that was just amazing, no wonder why they have Michelin stars. The acevichado roll was a perfect mixed between Peruvian and Japanese food. I’m Peruvian and this food made me really happy because it’s hard to find a good restaurant that can accomplish the exact Peruvian taste. We had also the Machu Pichu and the grown up raspadillas drinks and they were really refreshing, the right amount of alcohol and also the Bartender Brandon made sure to make them look nice and tasty, they had a good balance of freshness and taste. But also a heads up for our server Gio that made sure that he has our food on time and with a nice smile server us the entire meal. We will definitely make this place our regular restaurant to have dinner or lunch. ❤️

+1

Louis took amazing care of us. Drinks were fantastic. Ceviche was out of this world. Brussels sprouts were amazing. All the food was fabulous - can't wait to come back.

Reggie Martins

I went with a couple of friends and we had an amazing experience. The chicharrón with bread was the best I have ever had, even better than what I tried in Peru. Then we ordered the lomo saltado and it was incredible, super tender and full of flavor. We finished with lúcuma ice cream which is so hard to find outside Peru and it was delicious. The only thing that could be improved is the chicha morada. The décor is beautiful, everything feels very well done, and the service was great. Highly recommend it.

+4

Service was fast and the food was absolutely delicious. Louis was personable and happy to answer all my questions. This was a fun lunch to treat myself. Had a splendid time!

My husband and I decided to have dinner at Mission Ceviche as part of our anniversary celebration and it did not disappoint one bit! The service and attention to detail was top tier, every single member of the team was incredibly welcoming, helpful and outstanding. The food truly was out of this world! The best lomo I have ever had, my husband said his ceviche was the best he’s had too! The apps, sides and drinks were also phenomenal. And the tres leches of course was sooo good. I highly recommend Mission Ceviche!! We look forward to celebrating more milestones at Mission Ceviche!

This place is mind blowingly good. Didn’t know there were so many varieties of ceviche and they all tasted amazing. The decor and the vibe are very inviting and welcoming. The pizco sours were on point. Mission Ceviche will be seeing more of me soon.

Juan Infante

Mission Ceviche absolutely blew me away. The food was nothing short of incredible—every single dish we tried was phenomenal. From the freshness of the ingredients to the bold, vibrant flavors, everything felt thoughtfully crafted and truly memorable. A huge part of our great experience was our server, Luis, who was outstanding from start to finish. He was attentive, friendly, and genuinely made us feel taken care of. His recommendations were spot-on and elevated our entire meal. If you’re looking for a spot that delivers exceptional food and top-tier service, Mission Ceviche is it. Can’t wait to go back!

My wife and I had a phenomenal experience at Mission Ceviche UES. We tried the $75 six course chef’s tasting menu and it did not disappoint. We would recommend swapping out the arroz con mariscos for the lomo saltado for the $15 upcharge. Luis our server was great. He was knowledgeable and described each course with passion Ang fervor. We would definitely recommend to everyone as this is one of the premier Peruvian restaurants in NYC.

The food was absolutely A+. Every dish was packed with flavor. Our waiter, Matias, was incredibly warm and knowledgeable—he took the time to explain each dish and gave thoughtful recommendations based on our preferences. The drinks were excellent as well, and the Peruvian beer was especially flavorful and refreshing.

+1

Jezza529

The venue is truly lovely, with classy décor and a warm, inviting ambience. Unfortunately, service was noticeably slow. Despite the restaurant not being busy, we waited quite a while before anyone came to take our order. To avoid another long wait, we ordered drinks and appetizers together. The food itself was excellent—the ceviches were outstanding, and the pulpo was cooked perfectly. Our drinks were also great. However, it again took some time for the staff to notice that we had finished, and by then we were ready for the check. Honestly, we would have stayed for another round of drinks and more food if the service had been more attentive. I’d love to try more items from their menu, but next time I’ll be visiting their Union Square location instead.

Kelvin Wang

Second time at the upper east side location😊 hit the snow storm and drop by for some warm dinner, glad the place was open. We ordered the chef's tasting menu and met Andy again who was very helpful in intoducing the ceviches/main course well and recommending new variations from last visit. Overrall the tiger’s milk for ceviche here is one of my favorites — it got right acidity, heat and also subtle not too much sweetness. I think the different peruvian corn selections added a nice touch with chocolo, chancha. (corn texture I was not familiar before knowing from Andy)

Robert Ambriano

I had such an incredible dining experience at Mission Ceviche! The food here is next-level — beautifully presented and absolutely bursting with flavor. I ordered the ceviche, and it was to die for. Fresh, vibrant, and perfectly balanced — easily one of the best I’ve ever had. The “trust latches” (the crispy fried bites served alongside) were equally amazing, a must-try combination. Every dish was plated with such care and creativity, making it not just a meal but an experience. The atmosphere is warm, modern, and stylish — perfect for enjoying authentic Peruvian cuisine with a contemporary touch. On top of that, the service was outstanding. Our waiter, Louis, went above and beyond to make sure we had the best experience. He was so attentive, helpful, and genuinely welcoming, which made the meal even more enjoyable. If you’re in the area, I highly recommend stopping by Mission Ceviche. Whether you’re a fan of Peruvian food or trying it for the first time, this place will absolutely impress you. I’ll definitely be coming back!

+6

Norma A

Great discovery! It was our first time at Passion Ceviche and it was great. The food, the drinks, the atmosphere! Thanks to Gio, Mathi, David and Inty! You made us feel welcome and appreciated. We will definitively be back. Hope to become regulars.

Arash Memar

Came here with a few friends who were visiting to celebrate their birthday and I gotta say, service was above and beyond amazing! Drinks were excellent and food was pretty good! One of my fav Peruvian places in the city.

+1

Festive, gracious atmosphere! Delicious beautifully prepared food and cocktails. \nEveryone is welcoming and friendly especially the bartender who takes pride in the artistry of presentation.

Such a lovely lunch at Mission Ceviche! Our server, Destinee, was very helpful and patient with us as we made our decision about what to eat. Wish I took a picture of the dessert - the tres leche w…

Such a lovely lunch at Mission Ceviche! Our server, Destinee, was very helpful and patient with us as we made our decision about what to eat. Wish I took a picture of the dessert - the tres leche w…

Best peruvian food in New York City I recommend this place, great place to go your your friends to have a nice experience, all dishes were delicious but the ceviche was amazing

First time here! We had a wonderful Sunday brunch at Mission Ceviche. The atmosphere was warm and relaxed, with great Brazilian music and a calm, not-too-loud vibe. Service was excellent and atte…

First time here! We had a wonderful Sunday brunch at Mission Ceviche. The atmosphere was warm and relaxed, with great Brazilian music and a calm, not-too-loud vibe. service was excellent and attent…

I came here for dinner with my family. It's smaller and more intimate than their Union Square location but just as beautiful. I recommend making a reservation. Our reservation was at 7pm. It was …

We came to celebrate my fiancé's birthday, and overall it was such a wonderful experience. The crowd, the vibes, the atmosphere, everything came together perfectly. The presentation of the drinks a…

We came to celebrate my fiancé's birthday, and overall it was such a wonderful experience. The crowd, the vibes, the atmosphere, everything came together perfectly. The presentation of the drinks a…

My daughter's bf is Peruvian and turned us on to this restaurant. We had Cerviche, tuna tartar, other sushi like fish, meat and of course, tres leche for dessert...drinks too. Service excellent, fo…

Quaint spot, great food, unique experiences. Perfect for a group of friends or birthday celebration.

WOW! Can where for girls night and everything was fantastic! We really enjoyed our evening. The food is delicious, compliments to the chef! If you've never had peruvian food, this is a good place t…

I've never been to a peruvian restaurant and this was my first experience. \n\nThe restaurant is completely decorated with earth toned colors that's white, green and brown. They have a great indoor…

Great restaurant for cocktails and ceviche. We were sitting at the bar and let me tell you, the barman was like a magician. Creative, fast and you could see he was putting his heart and passion in ev…

Fabulous food, attentive service and a lovely atmosphere combine for a great dining experience! Don’t forget to try a pisco sour when you’re there.

Fabulous food, attentive service and a lovely atmosphere combine for a great dining experience! Don’t forget to try a pisco sour when you’re there.

Fabulous food, attentive service and a lovely atmosphere combine for a great dining experience! Don’t forget to try a pisco sour when you’re there.

Fabulous food, attentive service and a lovely atmosphere combine for a great dining experience! Don’t forget to try a pisco sour when you’re there.

Excellent food, great service (Destiny, our server, was very professional and also attentive to an allergy requirement), very clean, somewhat pricey but that was counterbalanced by their great qualit…

Excellent food, great service (Destiny, our server, was very professional and also attentive to an allergy requirement), very clean, somewhat pricey but that was counterbalanced by their great qual…

Excellent food, great service (Destiny, our server, was very professional and also attentive to an allergy requirement), very clean, somewhat pricey but that was counterbalanced by their great qu…

Excellent food, great service (Destiny, our server, was very professional and also attentive to an allergy requirement), very clean, somewhat pricey but that was counterbalanced by their great qual…

This place has it all! The ambiance, food, and service were all impeccable. The Ceviche was fresh, and their rolls are so unique/fun to try! Definitely coming back

This place has it all! The ambiance, food, and service were all impeccable. The Ceviche was fresh, and their rolls are so unique/fun to try! Definitely coming back

This place has it all! The ambiance, food, and service were all impeccable. The Ceviche was fresh, and their rolls are so unique/fun to try! Definitely coming back

Amazing food! Fresh and authentic!! Is a definitely a Must! Service excellent, food delicious, welcoming atmosphere

This Peruvian restaurant truly deserves its Michelin star. The food, drinks, ambiance, and excellent service combined to create the perfect night. They offer local Peruvian beers and quality pis…

This peruvian restaurant truly deserves its Michelin star. The food, drinks, ambiance, and excellent service combined to create the perfect night. They offer local Peruvian beers and quality pisco…

The best flavors . We could not believe how amazing everything tasted—we pretty much licked our plates clean. We went for lunch and had a great time. Amazing atmosphere

Amazing Peruvian restaurant!! We had dinner and drinks at the bar.. and Jesus, the bartender, is the BEST!!, gave us the best service and he made us our night unforgettable. We will come back!!

Amazing peruvian restaurant!! We had dinner and drinks at the bar.. and Jesus, the bartender, is the BEST!!, gave us the best service and he made us our night unforgettable. We will come back!!

Wow! This is an outstanding restaurant and experience! The peruvian food is absolutely true to Peruvian flavor, dishes and adds an element of fresh and modern approach. We enjoyed the lomo saltado …

PROS Excellent food, awesome service and right price. Good place to explore Peruvian Food at high level. Recommended CONS Absolutely nothing Absolutely recommended

Rose

I would have given them a five star but I was disappointed with the OCTOPUS ANTICUCHERO. Via their Instagram page the presentation is not what you will end up getting. Instead of being served the entire three octopus tentacles/digits you are served the above item via cut up pieces which is less food than expected. When I asked the manager her response was, “that the presentation shown is not what is served and it’s for presentation purposes only.” I was left disappointed and didn’t say anything else. I then ordered the RED SNAPPER CHICHARRÓN (FOR TWO WHICH IS ACCOMPANIED WITH COCONUT WHITE RICE) & CRISPY BRUSSELS SPROUTS which was delicious. The cocktail pisco sour, the atmosphere as well as services by Dayana were great. My husband and I will definitely return but I won’t be ordering the Octopus anticuchero not because of how it tasted because it tasted good but because it’s not what I expected.

Adel

First time here! Great location. The place was clean and inviting. The food presentation was beautiful. Most of the food we tried was delicious but the stand outs for me were the Red snapper chicharron, shrimp risotto, loved the lima roll and the guacamole and the tostones. Great selection of cocktails also. Service was a little slow when we were there, but staff are accommodating. I just need to keep asking for the chips! All in all had a positive experience.

+6

Kiu Siu

Festive Peruvian restaurant with good food, nice ambiance and friendly service. Tried this place for the first time, just 3 weeks after returning from Cusco, Peru. We had the Ceviche Classico, the grilled branzino, the braised short rib and the crispy Brussel sprouts. They were all very tasty. 4.5/5 compared to the food we had in Cusco. Highly recommend this restaurant for the Peruvian cuisine and lively atmosphere.

+3

I came here for restaurant week and I think that's all I needed to just try a bit of their delicious food. The spot gives Tulum vibes with their forest decorations and house music. Also full discla…

I came here for restaurant week and I think that's all I needed to just try a bit of their delicious food. The spot gives Tulum vibes with their forest decorations and house music. Also full discla…

2 out of 5 stars\nWe went to Mission Ceviche on 17th St in NYC. The food itself was genuinely good, and the service was decent. Unfortunately, the entire experience was overshadowed by a strong ste…

I came here for dinner with my girlfriend. i would recommend getting a reservation but it was not too crowded. We had to wait a bit but nothing crazy. The service was good they came to check up on …

my cousin and I had this on our want to go list since we moved AND we finally got to try!! we got the lunch prefix for $35 that comes with an app, main course, and dessert. we also got a melon pisc…

I went there with a friend at the bar. We had a gin and soda and it was triple than what it normally is. Not worth it, way too expensive.

I went there with a friend at the bar. We had a gin and soda and it was triple than what it normally is. Not worth it, way too expensive.

Great place, excellent food, but pricey for what it is. Awesome presentation. The food is really delicious: but is just expensive. I mean to carve $28-31 for a plate of appetizer ceviche at a regul…

Roberto Casanueva

I was excited to go get a lomo saltado and saw this Peruvian restaurant near by. Sadly it was one of the worst lomo’s I’ve ever had. Minimal flavor and strange vegetables like baby corn in it. Just a heads up get other things here not the lomo. The yucca fries were good.

We booked a reservation for my wife's birthday on 1/12. They accepted the reservation but when we arrived they were closed for renovations. I've tried several times to contact them for an explanati…

We booked a reservation for my wife's birthday on 1/12. They accepted the reservation but when we arrived they were closed for renovations. I've tried several times to contact them for an explana…

The restaurant itself is undeniably beautiful, with a warm ambiance and attentive service. Unfortunately, that is where the positives end. I left the meal deeply disappointed, to the point where I cannot see myself returning. The ceviche was confusing in execution, served with a mix of icy cold seafood and fried shrimp. We specifically ordered the version with crab, but what arrived was a nearly microscopic claw with no real meat, hidden under a mound of corn. The guacamole, though theatrically prepared tableside, tasted no different from a standard preparation, and was paired with a couple of tostones that seemed more microwaved than freshly made. By this point, we were more surprised than upset, though that changed with the Lomo Saltado. At $48, this dish felt like the greatest letdown of the night: the meat arrived well-done, despite our request for medium-rare, and the only redeeming element was the rice on the side—which says a lot. When offered dessert, we declined. The bill was already unreasonably high for what I can honestly say was some of the poorest quality food I’ve had in New York City.

Sarah Lobo

Food - Jan 2026 restaurant week biggest scam!!! Appetizer was the best- got the limeño which was delicious but that was the most food they served us all night. Menu said “full branzino” and literally got not even a quarter of a branzino, was so tiny we all left starving. Dessert they offered a tres leches and literally cut a 1x1 in square of it - again still starving. Worst dinner and def don’t come here for restaurant week - it’s not worth it. Also sat using the back, benefit was we could hear each other… servers were nice it wasn’t their fault the menu was a scam. We were ready to order more bc we were all still starving from no food in our order…. but they asked us to leave so they could seat another table. Very bad experience, don’t spend money here on restaurant week!!

David Aquije

Ordered two Pisco Sours. One was good, the other felt watery, as if made with the left over from the first drink. Thankfully, the bar tender made it over and the second time it was good. Ordered a Roll Acevichado as an appetizer. The acevichada sauce got lost with other flavors. The taste was good but not impressive. It felt as a regular Sushi Roll. Ordered a Tallarin Saltado. Too much soy sauce. The take on this Peruvian dish was not impressive either. It felt as a regular Lo-Mein dish one can order at a Chinese takeout. The Lomo Saltado was the worst. Too much soy sauce. It was so overpowering that it stayed with me a long time. I did not like the addition of broccoli or other vegetables on this simple yet delicious Peruvian dish. For me, it was anything but a Lomo Saltado. The menu offers a “Wok stir-Fried Filet Mignon,” but I don’t think it was Filet Mignon, it wasn’t as tender as a Filet Mignon, and it wasn’t wok-stir-fried either. It felt like small pieces of rib eye, perhaps, charred on a grill before they were integrated in the mix of sauteed vegetables. I truly felt that the restaurant should not name this dish Lomo Saltado. It is deceiving to the flavors of a real Lomo Saltado. For me, honestly, it was the worst Lomo Saltado I had. The tab was $170 for all of this. Way too expensive for what it is. We were tired and hungry, after visiting a nearby museum, so we ate the food and paid the bill. But we will never come back to Mission Ceviche.