Ponte's
Italian · New York
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Sobre Ponte's
Located in a historic longshoremen's hotel on Tribeca's Westside Highway, Ponte's steakhouse has been a neighborhood staple since 1967. Originally famous for its legendary Angry Lobster, the landmark was transformed in 1993 by the Ponte family into Fille Ponte Ristorante. Today, it remains a cozy, l...
Located in a historic longshoremen's hotel on Tribeca's Westside Highway, Ponte's steakhouse has been a neighborhood staple since 1967. Originally famous for its legendary Angry Lobster, the landmark was transformed in 1993 by the Ponte family into Fille Ponte Ristorante. Today, it remains a cozy, low-key haven known for its warm atmosphere and remarkably attentive service. Guests consistently praise the fresh, hot dishes, including signature steaks, Milanese selections, and comforting soups that leave diners satisfied. With an excellent wine list featuring Pinot Noir and Malbec, plus expertly crafted cocktails, this friendly spot offers consistent culinary skill in a tidy, welcoming setting perfect for sharing meals in the heart of New York.
Què diuen els clients de Ponte's
Ponte's is a cozy Tribeca spot known for its friendly service, generous portions, and tasty food. Customers rave about the steaks, Milanese selection, and wine/cocktails. Some find the calamari soggy and the garlic parmesan chicken bland.
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Ideal per a
Tip: Happy hour around 4pm on a Friday is not crowded.
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Explora els voltants de Ponte's
Ponte's es troba a New York, envoltat de llocs d'interès cultural i històric. Aquests són alguns dels punts més destacats als voltants.
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Opinions de Ponte's New York
It has been a long time since I have ate everything on my plate in a restaurant. Everything was hot and fresh and so tasty. The soup was chicken soup it may sound boring but it was incredible. Each dish just kept getting better. Very nice atmosphere, cozy. Servers that truly took care of your dining experience.
Always the best vibes here. Cozy, friendly, low key neighborhood spot. Love that they have a Milanese selection but their steaks are amazing. Great wine and cocktails! It’s a go to when near Tribeca. Could use some sound absorption, boards or something, but not terrible
Stumbled into this gem because we came from a rooftop bar that didn’t serve Pinot Noir, and were in need of some delicious wine! And we, in fact, did have delicious wine (Pinot & Malbec glasses). We paired with calamari (fried) which was bursting with seasoning and flavor ~sabor~. Also had the flan with dulce de leche and I will be dreaming about that flan. Phenomenal consistency and smooth texture, the flan allowed the sweetness of the dulce de leche to lead the dance but the flan itself was an essential partner. I somehow had the patience to snap a photo before inhaling it, and there should be some kind of award for that? Looking forward to a more in-depth dinner here! And shout out to Juan L., service was fantastic and quick and attentive!
Finding this spot has enhanced my dining experiences. All staff members are genuinely nice people. This restaurant could become your benchmark. Our meal here was completely satisfying. Estancia 460 will see me again.
Came for a happy hour around 4pm on a Friday and the place wasn’t crowded at all, and I like that. My friend and I plopped ourselves at the bar. Our bartender was very attentive and just happy to be there. That’s a great thing these days when it comes to customer service, at least this is what I noticed living here in NYC. My friend ordered empanada and I ordered their grilled vegetables. I had a glass of Sauvignon blanc and he a plain Casamigo soda. U know that they used the freshest vegetables because I know they only used olive oil and some salt and pepper but the dish really tasted amazing. I actually forgot to take photos lol. I will definitely come back. If you’re looking for a quaint white place to dine in, this Argentinian inspired restaurant didn’t disappoint.
The service quality remains consistent across different visits. They maintain tidy conditions with proper illumination. This represents the height of culinary skill. The choices please everyone and staff is accommodating. This restaurant offers genuine value.
This spot has had me back several times, giving me enough to share. The employees were excellent, remarkably attentive and likable. My companions made this memorable, and the restaurant staff was attentive. Their kitchen uses good products with generous portion sizes. The food was wonderfully tasty!
We rather accidentally came to this place on a Saturday afternoon at 5 p.m. It was almost empty, so we were a bit sceptical. But not for long: the staff were very welcoming, the drinks amazing and the food absolutely delicious. Half an hour later, the restaurant was full and the ambience very relaxed. We really enjoyed everything about Estancia 460!
That cute little restaurant in Tribeca was awesome! The food was great, and the service was top-notch. My wife loved her Milenesas Caseras, and I really enjoyed my Gauchia. I'd totally go back just for a Quilmes.
The outdoor space is really cute. Cute spot for a drink and people watching in the summer, or a good date spot! Ordered calamari, medium rare rib eyes. The calamari — 6/10. Wasn’t really crispy and too soggy/oily for my preference. The ribeye steak — 8.5/10. Could’ve been a little rarer, a little too well done for my taste. Chimmichurri sauce has the perfect level of spice and goes well with the steak. The Cappucino — 11/10. was really good. One of the best cappucinos I’ve had in a while.
Cute little place tucked away in Tribeca. The food was good, though our choices ended up being much heavier than we expected. Our service on a Sunday night was quite lacking, looking mostly to be a restaurant efficiency issue. One server was obviously overworked managing both the inside and outside while we were unsure whether the 3 others were servers at all. It took a while for us to get our seats, to order, and to get our bill in the end too. Likely no fault on the individual, but the entire system this evening seems to need some rethinking.
a really cute, cozy neighborhood spot. was not noisy or too crowded at all on a sunday evening. the menu is limited but what they did have was pretty good. the chicken is basically a giant chicken cutlet with various toppings. i ordered one that tasted like chicken parm with a slice of prosciutto. it looks unassuming, but it was quite filling. coming back to try the steak sandwich next time. perfect for a casual date or small gathering.
Average on everything... nothing to complain, but nothing positive to say either. Wouldn't go again. A sandwich from the Deli is more exciting.
This was unfortunately Not the typical "good" Argentinan food im accustomed to- Came here for my birthday- I ordered the Garlic Parmesan crusted chicken & it had no flavor whatsoever - The cutlet was very thick and it was bland - No hint of garlic or parmesan flavor at all- I was personally disappointed & would not return- Sorry. I'm Uruguayan & love Argentinan & Uruguayan food, but this particular dish was not good- sorry. 😕 The restaurant was nice & server was good too. My friends were content with their dishes tho so I would say maybe go and give it a try... FYI- Pretty pricey= We paid $200 for 4 dishes plus a tip.
The food and customer service is top notch!! The wooden tables are disgusting. They are very sticky. Your glass, napkins and the menu sticks to the table. PLEASE use some type of cover on the tables if you cannot get the tables clean.
The hostess is absolutely unprofessional. And the food was ok. I’d stay away from this place if you want to have a quality night out.
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460 Greenwich St, New York, NY 10013
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Ubicació
460 Greenwich St, New York, NY 10013
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