Come early because a lot of things sell out. Get the anchovies tea salad, the curries, the coconut cream noodle.

Everything was great! Went on a Saturday for lunch with 6 people and we were the only ones in their up until the last 10 minutes when two people came in to eat. The staff are super nice, maybe because one of our friends was Burmese? But maybe they are still super nice? First time trying Burmese food, it was very good! Some of the apps had some unique and interesting flavor profiles that combatted each other but in a good way. Definitely better to split something since it is a little pricey.

Cagla Demirbas

They were absolutely amazing in accommodating our needs. Everything we had was delicious, with the Spaghetti al Limone being life changing.

Andrew Keltner

The perfect evening! The food and atmosphere were excellent, but the service is what made our family dinner together so special. I'm pretty sure Emmanuel and his supporting staff can read minds...never wanted for anything except maybe some more room in the tummy! My daughter thought it was her all-time favorite evening/dinner out together EVER! My son recently moved to the East Village, so we will be back and I know exactly which table and server to ask for. Thank you so much for a wonderful evening and dining experience.

Hannah K

My family had a wonderful evening at Supper, we didn’t want it to end! Emmanuel was the most fabulous waiter. We got their tomato and mozzarella salad, chicken parm, lemon pasta, butternut squash ravioli special, with a nice bottle of Chianti, and tiramisu. Everything was truly amazing and this is our second time ordering the chicken parm. You can’t go wrong with anything here, their menu is the perfect size so they can make each dish special. I know we will be back to continue making our way through the menu and to see Emmanuel again!

Lex Luger

I just want to say a heartfelt thank you to Jody and the entire team at Supper for giving us such a warm, welcoming, and truly family-like experience. From the moment we walked in, we felt right at home. The food was absolutely out of this world—every bite was incredible, and it’s clear how much love and care goes into every dish. As a couple visiting from Florida, our trip to the Big Apple was already something we were excited about, but our dinner at Supper truly became one of the highlights. It made our visit feel even more special and memorable. We’re so grateful for the kindness and hospitality we received, and we’re already talking about coming back. Thank you again for everything. We loved every minute of it—and we’ll definitely be back! P.S THE BEST CHICKEN PARM IN THE CITY 🏙️

Joseph Coppola (Chip Coppola)

Love this little place. Cash only but food was great. Service was timely. $80/person included app and 2 bottles of wine with tip.

Jody Cook

My friend and I stopped at Supper for brunch. Their 3 for 1 brunch cocktails was a huge selling point. First we were served nich crusty bread with a bowl of beans. The beans were seasoned and in olive oil. I don't like beans, but they looked good so I tried them and I loved them. They were delicious. I ordered the mushroom risotto, my friend had the grilled chicken breast with roasted plum tomatoes and robiola cheese. This was the best risotto I've ever had. Perfectly creamy and absolutely delicious. The grilled chicken sandwich was equally delicious. There were torrential downpours the day we visited. The staff was happy to let us hang around until it passed. Everyone was so kind and our server was great. The atmosphere was lovely too. I highly recommend you visit Supper, you won't regret it.

BusyBurdie

Heard about Supper and been wanting to try, but tonight we were feeling doordash. Ordered spaghetti lemon, chicken parm, meatballs and garlic pasta. The delivery came messy and oily.... but it was probably the doordash. Or maybe because the takeout containers are kinda flimsy... they should use the more sturdy containers. The restaurant should have thrown in some bread and beans like everyone says they get. Woulda been cool. But we didnt get any. The food was very good. Better than any pasta uber eats or doordash we have gotten recently. But maybe because it is a more expensive restaurant? We have gotten a similar amount of food fro. Other places that came to around $25 less... But we feel this is worth paying extra for because the pasta was delicious, flavorful, quality and cooked well!!!!! Al dente. Not mushy. 10/10 recommend and would order again.

+2

Victoria Uberti

To start, the food was AMAZING!!! I had the short rib tortellini …. If you’re there on a Sunday you have to get it. Unbelievably delicious. No further words. More importantly, the waiters were super super nice, had great service, and were really receptive to all of our needs! They truly made the experience even better, not only was the food perfect but they were super generous and attentive which made the night unforgettable for my friends and I. Can’t thank them enough!!! Overall, the service really made our dinner at Supper top tier. Thanks to the waiters and chefs!

Deep Dand

Authentic Italian experience. Loved the mushroom pasta and french toast here. Drinks were nice too. The highlight was the happy faces of the servers and their kindness throughout. It just lifts up your dining experience. Note that this is a cash only establishment and they have an ATM inside.

+10

Chloe Pine

Absolutely amazing experience! My dad and I went for dinner tonight and left insanely happy. I started dinner with their Aperol martini: Tequila, aperol, grapefruit and lime in a chilled class. UM YUM!!! We shared the stracciatella mozzarella appetizer to start, and wow oh wow that was good. Then for mains we got the Wednesday night specials: Lasagna Bolognese and Mushroom Risotto, oh my goodness SO delicious! For dessert we finished with the insanely tasty Tiramisu. The service was fantastic as well, I felt like I was meant to be there. Will definitely be coming again. SO GOOD! Definitely recommend.

Richard S

Very nice service and atmosphere and astonishingly good wines by the glass. Meatballs were excellent as was the grilled salmon but the chicken parm was kind of lame and the pomodoro sauce had a funny taste to it. Black-eyed peas in garlic with the bread was extremely good. But a special shout out for the wines, much better than those even at high end restaurants.

+2

Nargis Mahmudhare

The gnocchi was perfection and easily the best Italian meal I've had in some time! The staff went above and beyond to make it a special occasion for our group. Wonderful wine selection (we had the super Tuscan). Definitely worth getting off the beaten path and exploring! Can't wait to go back!

Ryan Jenner

This was the best Italian meal I have ever had, including the ones in Italy. Everything was on point. Watching the kitchen work was inspiring and the staff were all extremely friendly and helpful. The white beans were sensational. All for a price that didn't feel like Manhattan. Cash only.

+1

Kaspar Ip

Everything was cooked to perfection. Had an absolutely delightful time dining here, a huge variety of authentic Italian cuisine. Every dish was very well-seasoned and cooked with love. Great taste and great portion, what more can you ask for? Also shout out to the waiter who emptied half a bottle of wine to my glass and asked me to finish it, that guy surely knows how to have fun.

Johna Davis

Best Italian food I’ve ever had! Everything was delicious start to finish! We ordered the burrata mozzarella appetizer, roasted chicken, grilled salmon and chicken parmesan entrees and all of it was perfect! Cute intimate venue that feels like home but it’s super classy and high end at the same time. Such a perfect vibe! Pricey but worth every penny. Highly recommend you stop by if you’re in the area!

+1

Our first time trying Myanmar food and we're impressed. We found this restaurant on Michelin's list and wanted to give it a try. Just give everyone a heads-up that they don't take cards. Only cash or you can zelle/venmo them. The place is quite small, it fits 2 big tables and 2 small tables. It's seems like a family business, so please don't expect professional customer service here. They're slow but friendly, I think they try their best. Diving into the food. The tea salad was on point, this is my first time trying it, and I was in love. The seasoning is balance, and the textures of all the ingredients make this salad so special. Then my husband ordered one of their soup (they added vermicelli in the soup, and in Myanmar they eat it for breakfast), and I ordered my stir-fried noodles. I prefer mine better. My dish has a familiar taste with all the Asian dishes I've tried, that's why I like it. The price was not expensive and we were satisfied with the dishes.

It has been a while since our first try of Burmese cuisine in SF. We had high expectations before our visit to Little Myanmar. We tried 7 dishes, the portion was great with reasonable price. The flavor was overall not our type and a little different from our memories. Our favorite dish today was the Yellow Noodle Salad, the sauce was rich but not greasy at all. I personally like this pancake. The filling was flavorful with crispy layer but our friends thought it tasted a little abnormal sour . We might not visit it again but recommend it to people who would like to try something new.

Their food is excellent and inexpensive (compared to other NYC restaurants). We ordered Shan Noodle and Burmese Pancake - both were delicious! Would love to try their other dishes in future! Location is also very good. However, you have to pay in cash and they do not accept cards or any other forms of payment. Although they have put a sign board indicating they only accept cash, we only noticed the board after ordering our food. There is a ATM nearby but I felt it is very inconvenient in these days and age.

I rarely get to have Burmese food, but @littlemyanmar_nyc was very yummy I’d recommend to try them out! The group’s favorite was the yellow noodle salad. Very flavorful and we actually liked it more than the tea leaf salad which is the usual go-to at Burmese restaurants. The seatings are not that comfortable though, so I’d suggest doing takeouts instead of dine-in.

Andrew Dabydeen

We were really looking forward Supper after trying out Lil Frankie’s. We made a reservation for a Friday night which we were glad we did because it was packed. The inside was nice but it really depends where you sit because there’s multiple rooms - our corner was a bit crammed and in a room for a larger party so it was a bit awkward. The food was good but nothing really stood out - the free beans with bread was a nice addition and probably my favorite thing. Enjoyed the meal but not sure if I’d come back. Would definitely recommend if you’re in the area however.

Jaci Hirschfeld

We visited Supper on Saturday night for a birthday party with a group of nine. Overall, we had a nice time and enjoyed most of the meal. It’s a lively, bustling spot, so reservations are a must. The space is also much bigger than it looks from the outside. The staff was knowledgeable and attentive, which was especially appreciated given how busy the restaurant was. That said, be prepared—this place is cash only. I wish I had known sooner to avoid the ATM fee and the $200 withdrawal limit (which feels like a money-making scheme given how much business they do). As for the food, the appetizers were the highlight. The crostini with roasted garlic and the burrata were both excellent—some of the best you’ll find at an Italian-American spot, and great for sharing. The wine selection was decent and reasonably priced for the area. Entrees, however, were hit or miss. My veal Milanese special was actually quite good—thin, well-seasoned, and fried nicely (though in oil rather than the traditional butter). Served with a simple salad, it exceeded my expectations. The pasta dishes, on the other hand, were underwhelming, especially for the price. My husband, who is from Milan, was particularly disappointed with his priest stranglers—a pile of al dente pasta and red sauce with a glob of cheese on top and sausage simply halved instead of crumbled into the dish. Others at our table also found their pasta either overcooked or too simple to justify the cost. Don’t skip dessert—the tiramisu was fantastic! Final verdict? If I come back, it’ll be for wine, apps, and tiramisu, not a full meal. And I’ll be sure to bring cash to avoid the ATM headache—our table of nine spent at least 15 minutes waiting our turn just to cover the $1,170 bill.

Linda Louise

The food was fantastic! Note it was cash only. This limited what we ordered since it was apparent when we made our reservation. It was a bit loud inside. But the lighting and friendliness of the staff was absolutely delightful. Loooved the lemon pasta. The pesto gnocchi was also very good! And the Monday risotto was fabulous! Note some items on the menu were day specific. Overall, very tasty! We will go again!

+2

How can a restaurant not have a restroom open to customers?! The waiter told me to go to Marshall’s to use the restroom, which is like 5 mins walk away and I had to get down 2 floors below - so inconvenient and customer-unfriendly! This place is also cash only as well. The food was good but in small portions that we still felt hungry after finishing each of our entrees plus an appetizer. We also highly doubt that the rice was frozen before or not fresh and was reheated in microwave because it came in lumps and didn’t taste freshly cooked that day. Almost no service at all. The waiter and waitress were mostly behind the curtain and has not come to us and ask us anything about the food, the water was also self-served through a big bottle. Not a good experience, wouldn’t come again. The no bathroom aspect was the most unacceptable part!

A cozy, hole-in-the-wall type place with all halal options and good service. I tried the beef curry which was alright. I was expecting a bit more flavour wise, but to be fair it was my first time trying Burmese food. I also tried a corn skewer and a chicken skewer, which I liked the most of the things I tried. They were seasoned well and the meat was pretty tender, as compared to the beef curry.

Andrew Fischer

The food is outstanding and delicious. I felt the staff was rude. I showed up 15 minutes before our reservation time for a party of two. The host told me she couldn't see me until my friend arrived because that's their policy. I looked around and there was over 12 empty tables. And I said can I just sit here for a few minutes he'll be here. She said no it's their policy that they only see you if everyone has arrived. She told me I could go to the bar across the street and wait. I thought that was very rude. Then when my friend arrived, they would only see us at the countertop bar high tops Even though they had several regular tables for two available. This countertop is extremely hot because it's right in front of the stoves where they're actively cooking inches away from you. It was 85° the whole time except even hotter when the flames flared up. Uncomfortable hot. The food with excellent. Also, it's cash only.

Demetris Demetriou (Dimi)

We had an okay experience at this Italian restaurant. The food was good — nothing particularly outstanding, but still delicious and satisfying. It’s a cash-only spot, which is something to keep in mind, though they do have an ATM inside for convenience. The service was pretty slow, and we ended up waiting quite a while for all of our dishes. It didn’t seem too busy, so the delay was a bit disappointing. Overall, it’s a decent choice if you’re in the mood for a classic Italian meal.

+2

Recently discovered this spot which I thought was a gem and shared with others . However, after returning for the second time I decided to try their noodles and chicken and quickly found out it was a terrible mistake. The food was so oily , noodles extremely overcooked , chicken tasted nothing like chicken and completely tasteless! After a day of fasting I was so hungry I think even food with not that much flavor would be appreciated but I took two bites and couldn’t have more. I think what was most disappointing was the way the staff responded to my reaction of not having properly cooked food. There was no apology or any moderation offered whatsoever. My excitement for finding this spot was short lived and unfortunate since supporting small businesses is essential.

August 31st, 2025 This was perhaps our seventh or eighth visit, and sadly, it was the first time we left disheartened. From the outset, there was a shift in atmosphere—most notably a new and rather puzzling policy that barred us from using the restroom, something we had always relied upon in past visits. The food, which has always been this establishment’s saving grace, fared no better. The goat curry—once the crown jewel of the menu—arrived drowning in oil, its once-balanced richness reduced to a greasy broth with tough cuts of meat. It took three requests before a proper serving of curry emerged, and even then, the anticipation of savoring a longtime favorite turned into disappointment. The chicken thali, another staple, was equally uninspiring: the chicken unexpectedly sweet and unyielding, the accompaniments stripped of the depth and nuance that once defined them. The service too fell short. We found ourselves repeating requests multiple times before being understood—an avoidable lapse that reflects not only inattentiveness but also a lack of basic common sense in guest service. For a restaurant once marked by warmth and efficiency, this decline was as noticeable as the dip in food quality. Not all was lost. The Yangon tea and fish cake skewers still carried a touch of the charm that first won us over. They remain bright spots amid an otherwise lackluster spread. We sincerely hope this decline is the result of a transitional phase or a new chef still finding footing. This restaurant has been a place we’ve cherished, and we would like nothing more than to see it flourish again. But flourish it will only if the kitchen and service return to form—because the food, after all, is its only true USP.