Julie Nguyen

I stopped by to check out the private space in hopes to host a private event here in the near future and to my surprise, the whole team from the host, to the bartenders and all of the staff was just a delight. Kelsey, thank you so much for your hospitality in showing me around. Best happy hour ever (as I was there at the time for that)! If that was good, I really can't want to come back and try their full food menu. Highly recommend!!

Christopher Burfoot

Definitely a great place to hang out for 'happy hour' and take in the scenery!

Jessica Harrington

Recently had dinner here with friends during the holiday season...the food was delicious and service was very good.

+6

M J

This is our second visit to The Palm, the first time in Nashville, and this time in NYC! It is literally across the street from Wicked and Just In Time so extremely convenient for a lunch before the matinee! The food was fresh, well prepared, and tasty! The highlight today was our server Salem! Talk about someone who can elevate the entire dining experience! I hope the company realizes what a gem they have! Highly recommended in NYC and ask to be seated in Salem’s corner! You won’t be disappointed!

Kristen Layne

Excellent Christmas dinner with the family. Staff very accommodating to any requests. Food was prepared to perfectly. We had steaks, au gratin potatoes, creamed spinach and even the lasagna was delicious. But of course we had to try the homemade donuts...the best! Thank you for an amazing experience.

Lythia Becht

The Palm is a boisterous, bold, big-city classic that doesn’t whisper elegance—it roars it. From the moment you walk in, it’s all swagger, sizzle, and steakhouse self-confidence. It was so nice, that I visited twice. We kicked things off with the Jumbo Shrimp Cocktail, and jumbo is no joke—plump, proud, and perfectly poised, these shrimp were chilled, charming, and ready for their close-up. The Smoked Bacon Macaroni + Cheese followed, a sinful, smoky, silky situation that leaned all the way into indulgence. Zero shame. Maximum melt. The Palm Meatball was big, bold, and beautifully beefy—comfort food with confidence. Meanwhile, the Gigi Salad brought a crisp, cool contrast: fresh, flavorful, and fabulously balanced. The Classic Caesar Salad was crunchy, creamy, and classically correct—no gimmicks, just greatness. When the mains marched in, the mood turned magnificent. The Chicken Parmigiana was golden, generous, and gloriously gooey—saucy satisfaction on a grand scale. The Linguine with White Clam Sauce was briny, buttery, and beautifully balanced, with tender clams clinging lovingly to every silky strand. And then… the showstopper. The Prime Bone-In Rib Eye with Cowboy Butter Shrimp arrived like a mic drop. Steakhouse splendor at its finest—rich, robust, and ridiculously juicy, with buttery shrimp riding shotgun in a glorious, garlicky glaze. Powerful. Proud. Practically poetic. Final verdict: The Palm doesn’t chase trends—it carves its own lane. It’s classic, confident, and comfortingly over-the-top, delivering polished plates with personality and portions with purpose. Come hungry. Leave happy. Possibly loosen a button. I definitely want to highlight the linguine and Bacon macaroni and cheese. Give it a try! 🍽️🥩✨ Also, a huge shout out to my servers Cesar and Carlton. Shoutout to the Service Superstars Can we talk about Cesar and Carlton for a moment? Because WOW. Smooth, savvy, and seriously on top of their game, they delivered service that was polished, personable, and perfectly paced. Not a missed beat, not an empty glass, not a single misstep. They didn’t just wait tables — they worked the room, ESPECIALLY Carlton. "It's not unusual" to think of the Fresh Prince and that classic Tom Jones song when you hear his name. Anyway, Absolute legends. Ask for them. Thank me later.

+8

Amanda Mills

Got two great seats in bar area around 545ish on a Tuesday. Quick service! Delightful happy hour wine (big pour, full bodied and only $7!). Steak was perfectly seared, medium rare and sliced to share. HH Garlic bread w sauces was the perfect complement.

Beth Van Blarcom

We rolled up to the palm after being denied service at Lily's Victorian due to accessibility accommodations which have previously been arranged, but we're ignored. The palm was very gracious and showed the utmost professionalism. The host is asked if I was able or wish to transfer from my wheelchair to a table chair. They had an empty private room that was in line of sight to our table and offered to store my wheelchair in there. The waiter, Lewis, was fantastic. Food was top-notch. Service was impeccable. We had an amazing evening. Thank you to the staff of the palm for saving a mother-daughter birthday celebration day in New York City.

Dr. Cassander Titley-O'Neal (Sandy O'Neal)

I had an EXCELLENT birthday dinner at The Palm while in New York. I had the soup of the day which was a tomato 🍅 soup (not pictured). For my main I had a rib eye steak with grilled asparagus and creamed corn which was to die for!!!!! Good to the last drop. For desert, a layered chocolate cake which was also a very nice. A little pricy I was told but it was worth it and I enjoyed 😉 every bit of it. The walls have lots of character!

+4

Nicholas Gallagher

Our experience at Palm Restaurant was absolutely wonderful! From start to finish, everything was top-notch. The food was incredible, every dish we ordered was perfectly cooked, flavorful, and honestly to die for. The drinks were amazing as well, expertly made and paired beautifully with our meal. The front staff was warm, welcoming, and attentive, making us feel right at home. The manager was personable and came by multiple times to check on us, ensuring we were enjoying everything. Everyone we interacted with was helpful, professional, and genuinely seemed to care about our experience.