Catherine Cruz

Amazing place, beautiful view of the Times Square, stunning decoration and customer service. The complete perfect experience with great music, cx, food and vibe. We went with one couple of friends and everybody love this place. The price is a little high but super worth it! I recommend to make a reservation earlier to guarantee you table and view.

+4

NICOLAS TORRES

We had the most wonderful experience celebrating my girlfriend’s birthday at this restaurant. From the moment we arrived, the service was absolutely spectacular—attentive, kind, and always impeccable. The food was nothing short of amazing, each dish prepared with such care and flavor that made the evening feel even more special. What truly elevated the night was the elegance and warmth of the entire team. The waiters went above and beyond to ensure everything was perfect, and the personal greeting from the manager was such a thoughtful touch that made us feel incredibly welcomed. The ambiance, the service, the food, everything exceeded our expectations. It was a night to remember, and we’re deeply grateful for the unforgettable experience. We cannot wait to return

Irene Wolanyk

It’s so quiet and dim, almost serene despite being right off Times Square. I don’t know why, but the chicken I had was possibly the best I’ve ever eaten - savory, perfectly crisped, and so juicy 🤌🏻 The appetizer and dessert were just as impressive.

Roman Nagibin

Great place for a romantic dinner. Nicely decorated space with a lot of greenery and beautiful outdoor seating, relaxing atmosphere with plenty of room between the tables for private conversations. Delicious food with fast service makes it great choice for dinner before the Broadway show.

Lena Grotticelli

This place is absolutely dreamy - from the beautiful foliage, to the melt in your mouth food. But what was really standout was the above and beyond service we got from Eddie - he was so friendly, made delicious cocktails, and even went out of his way to give us a personal tour of the whole place. Will be back!

Sonya Gankina

I booked the $83 per person Sunday Garden Brunch and honestly, for NYC, it was great value -- the gin-based cocktail was refreshing, the main entrée was unique and yummy (mine didn't have enough hollandaise which is the whole point of a benedict so I just asked for more sauce), and the buffet is stunning -- the oysters were fresh and the champagne mignonnette is a great accompaniment. The desserts were good too. The staff were all friendly and lovely. I went alone and felt very taken care of and not rushed. There was no live band as promised on the website, though. The space is stunning -- it's nice to be "outside" but inside with AC in this heat. The actual outside is cute, too, and you forget you're right in Times Square! On staff recommendation I explored a floor up for the views and the lobby is beautifully designed, too.

+7

Lauren L.

The first dish that we ordered was far below par, we ordered a 20$ salad called the tie dye salad and it consisted of 4 pieces of whole lettuce, 1 chopped up beet, and 3 blackberries with little to no dressing. However our main courses were slightly better, we ordered the broccoli cacio e Pepe and the king crab tagliatelle. The focaccia and the NY soufflé were by far the best dishes of the night, in summary you can find a much less expensive place to eat for same quality of food. I would not recommend this place unless you go for atmosphere, focaccia, and dessert alone.

Ivonne H

Pleasantly surprised with food! Great avocado toast and Cobb salad! Cocktails were great! Service ok. I would highly recommend near times square' quaint and feels exclusive!

Justine DK

Great customer service. I made a mistake with my reservation, and they accommodated me anyway. The outdoor garden is beautiful and transports you out of New York. The brunch buffet was delicious and had a good variety of options. Our waitress Diana was amazing!!! The whole experience was a great one, and I would definitely come back. Giving 4 stars because while most of the food was delicious, not all was worth a 5 star rating.

Caitlin Santiago

The place is beautiful and the staff are very courteous and attentive. That is the only reason for the third star - I really should've taken photos of my food. The entrance is on the ground level with a smallish plaque outside the building indicating it's location and you take an elevator inside to the 9th floor. It is absolutely beautiful when you first walk in - the hostesses were very kind and even asked me if I was going to see a show later (I was and had put it in my resy) so they definitely pay attention to detail. I was seated in front of the garden area - I wanted to sit in there, but didn't say anything (I'm sure they would've accommodated me) and my table was quite nice anyway. I was immediately greeting and asked if I wanted water and my server came over and introduced herself. All of the staff were lovely. Food... I decided to do the Broadway Express (prefix menu) so I could get out of there sooner - I had made my reservation for 5:15 and had a show to see on 9th ave at 7pm. My appetizer was the yellowfin tuna carpaccio and it was terrible - I forced myself to eat it. It's not thinly sliced tuna as you would expect. It was pureed and pressed into the plate with a tiny bit of salt and cracked pepper. They then had olives that looked like someone had put them in a pestle, mashed them, then threw them on top. Not nicely sliced, but massive crushed green olives of all sizes. It was disgusting. I ordered the salmon with fingerling potatoes next. It was cooked the way I ordered it (medium rare), but the potatoes were sliced the way I would carrots when I'm quickly making a soup and don't care about presentation. It looked sloppy and hastily done - and they had a bit of a crunch. Seems like they hadn't been cooked enough. The "sauce" tasted okay, but it was very watery - mostly underwhelming. I had the apple pavlova for dessert - again, the apples weren't cooked all the way through and I gave it to my daughter to eat when she joined me towards the end of my meal so we could leave. All in all, it's simply not worth it. The price point for everything on the menu does not align with the quality. Everything is marked up to high hell and the food is simply not good. I won't be back.

Jesmine Wang

The three of us spent a total of $330. This included a steak for $180 (tax and 18% tip included), a plate of pasta for $35 (tax and tip included), a bottle of water for $12, a small salad for $23, and a three-course set meal for $80. The set meal was quite disappointing. The first course was raw mushrooms—just four slices. The main course was pan-fried white cauliflower, followed by a dessert. Honestly, it didn’t feel worth the price at all.What’s more, the $35 pasta portion was surprisingly small—almost like a child’s serving—barely covering the bottom of the plate. I wouldn’t recommend this restaurant. The food isn’t satisfying, and you won’t leave feeling full.

R Garcia

Ambience was great. I felt transported to a secret garden. Overall not impressed. We ordered the roasted chicken, burger, bolognese and chocolate souffle for dessert. Chicken with sauce was salty. Pasta and burger were mediocre. Souffle was also ok.

Debbie Otto

We fine dine everywhere-what can I say other than mediocre very small portion food at highest prices. It’s a shame because the place is beautiful, and the service was very nice and attentive. But paying that amount for nothing special kind of food with a total bummer. We had steak and fries, the lamb chops, and the salmon all just ok. The oysters Rockefeller were very tasty and the special dessert chocolate soufflé was really good. The cocktails were decent. All in all they need to level up the main courses to match the prices and ambience.