K.T

Update 11/24/23… This places never fails me! The service was A1, food was FRESH and delicious and I can’t stop talking about this place! We ran across this amazing restaurant walking from Times Square. The service 5 star and food was delicious! The bathrooms was clean & downstairs they have a bar. We will defiantly return!

+14

dedi

A very nice restaurant. The restaurant has two floors. Upstairs there is seating that is suitable for a couple looking for a romantic atmosphere. There is also seating outside the restaurant. We had dinner in the restaurant. A varied menu and delicious food. A large restaurant and plenty of space in the restaurant with a view of the sea. The customer service is high. Very nice and kind waiters. Our menu included an appetizer, a main course and an appetizer. In general, the food was delicious and the portions were fine.

+14

Alan L

Downstairs is your more traditional Irish Pub atmosphere and upstairs is a more traditional restaurant. Nice menu with a good variety of choices. Great spot for a pre theater meal. Attentive servers. Didn’t rush us but at the same time everything was served timely.

Mark Taylor

We went here Monday night before going to Mamma Mia. It was about 6:30 and not crowded. We got right in. They sat us in a small booth by the front door. I guess it is the only wheelchair accessible seat. So we were kind of out of the way. The food was kind of the typical pub fare. It was good. It was reasonably priced. I thought my burger was a good burger. My daughter liked her pasta.

Alex G

Had a fantastic lunch at Hurley's Saloon today! I ordered the Southwest Chicken Salad and it was absolutely delicious—perfectly seasoned with just the right kick. The bartender was super friendly, adding to the great atmosphere. The place itself is well-suited for large gatherings, with multiple floors and plenty of TVs to catch up on sports or news. Definitely a top spot in NYC for both drinks and dining!

Sumit Agrawal

Very friendly bartenders. My wife and I visited two consecutive evenings and we're very happy. There are not many vegetarian options to chose from and the cocktails are kind of sweet. I chose to go for the single malt and vodka for my wife. They do have outdoor seating also which closes sooner than the restaurant.

Marcus Eiland

Most of the food was decent, but the Hanger Steak Au Poivre was just a Hanger Steak. There was no cream peppercorn sauce. Basic misrepresentation on their dinner menu. Does the chef not know what ‘au Poivre’ means? For what it was it was a basic, nothing fancy hanger steak, but I was disappointed. Perhaps if I had known it was going to be a basic hanger steak I would have rated it higher.

Robert Rotheram

We were upstairs, literally sitting in the main walkway. We were never offered any drinks except water, the steaks where ordered medium they arrived overcooked and dry, we needed A1 to force them down. We had show tickets so no time to complain. Every other table which we were with had their dessert, we had to ask multiple times. The service was terrible, the staff would look at you like they didn’t understand English. Worst choice ever for dining in NYC.

crispin peck

Dropped in with my Mrs just after 8pm Friday 31st Oct 2025. We settled at long bar where others were sitting (good bar). We waited and after 10 mins barman came round from other side of bar and said could we all ‘pop round to the other side as this side was closed’ much to surprise off 10 various people sitting there. We went round as instructed as we just wanted a drink and waited another 8 or 9 minutes while the barman stayed at the other side doing who knows what??? Politely suggest he is: a) Given extensive bar man training and mentored and assessed or b) Taught how to engage any vestiges of organisational and/or personality skills or C) Is relegated to emptying bins and replacing toilet roll and an actual barman is employed. Regards.

Ollie Ranki

Easily one of the worst bar experiences I’ve had — anywhere. Bartender couldn’t crack a smile if his life depended on it. Poured two beers like he was punishing the glass. Zero professionalism, zero effort, zero pride. This place survives off location, not quality. If you’re after overpriced drinks and service colder than an ex’s heart, you’ve found it. Absolute bin fire of a saloon. Avoid.