Tyler Moore

I've only been in the once and in the back, but the place seemed nice. Waitress was very nice and helpful. My only two complaints is that the sweet tea is not sweet... which I get that's hit or miss at most restaurants. The other was the catfish. The breading was good and stuck, but I didn't really taste any flavor from the breading or the fish ( too clean) for my liking. All around, I would be interested in going back and seeing about other specials.

Don Annis

Cozy, charming, a little loud, but fun tavern. The food was excellent as was the service. If you eat outside, the dining area is delicateful, but can be annoying when the flys are in season. The Reuben sandwich and fried mushrooms are excellent.

+1

Tyler Dixon

Cool place to visit. Clean and friendly. Not a ton of seating so I would recommend calling ahead. Everyone's meals were pretty good, and fairly priced. The "hot fiddler" they specialize in was ok. It's a whole fried catfish (or two). The PO boy was good as was the fried chicken. For appetizers we got catfish curls and kraut balls. The kraut balls are sour kraut and cheese filled deep fried balls. I enjoyed those the most.

+2

Rodney Groff

This is a quaint little Tavern Restaurant, it serves pizza, catfish, and sandwiches. I had an Italian sub that was just unbelievably wonderful, best Italian sub I'd ever eaten, the wife had a Greek salad and some pizza dough with butter. Her Greek salad was good, service was friendly with a smile, everything was great. I would have given it five-stars except I saw a tall fellow with a tabletop rag drop his rag on the dirty carpet floor let it lay there and then picked it up again and wiped off the table with it, so that was kind of unsettling, but other than that, man that Italian sub was great!

Wyatt Arvin

Updated review 12/14/23... The food was cold and the service was bad. The hostess sat us promptly which was nice but from that point onward everything else was bad. What is most disappointing is that the restaurant wasn't even busy. Great food and great environment. Extremely generous sized catfish fiddlers!

Sarah Hartman

Take out process was quick and easy with a drive up window and reasonable wait time. The prices were somewhat reasonable, but the quality wasn’t great. The onion rings had no flavor and were very watery. The Italian sub was good but sauce was also very water.

The food was mediocre, but that's not the concerning part. The thermostat was set to 85. I overheard a waiter tell someone that the owners won't allow them to adjust it. There was no moving air, and I saw other patrons fanning themselves. This does not seem like a healthy environment for the staff, especially in the summer. Our waiter was excellent!

jeff wilson

Two tenderloins with fries and slaw was $37. The tenderloin sandwi ches had no flavor and the slaw had a strong vinegar taste. Very disappointed with food quality.

Amy Spurling

3 of us Visited on a Monday. GREAT cold beer in a frosty fish bowl was the goal and we got it. The food was fine. We had the blue gill - tasty but the corn sticks were dry and not that great. The creamy coleslaw was fine but not memorable. We also had the Stromboli with fries - again good but not amazing. The place is in need of a deep clean and a spruce up. I’d definitely go back for a frosty beer!

eric teppen

Food was good but would appreciate a whole pizza and at least one water refill. The server served my pizza after they had dropped a couple of pieces. I never received a water refill when my water was empty before we received our food. Service could be improved upon.

I was told to come here and try their must have catfish filets. After a few bites I noticed a sour taste in the filet. I then peeled back the skin to notice a sour smell and a noticeable brown filet. I explained to the manager “Arron” which he proceeded to show his debating side and saying brown catfish is normal. After this conversation I was granted an (5.00) off a 17.00 dollar filet. Unfortunately I’ll be continuing to eat at finish where the catfish is not brown and also better quantity for your buck. (And when I asked the server to provide how to spell the managers he told her something that made her distressed and she came back with idk and I’m sorry. Fortunately we have the tinfish here in Newburgh that has absolutely amazing and fresh catfish for a better price. Thanks Arron for the terrible experience on trying this place for the first and last time🫶

Corey

DO NOT go here if you have food sensitivities. After waiting a very long time to get our drink order in I said I have to eat gluten free and the waitress said I don’t know what doesn’t have gluten and has no knowledge of what I can even order. Ambivalence to this degree in the food industry which has the ability to kill people by not treating food safety with respect should know better!