La Porta Pizza

I have been loving La Porta since they opened. We had been lacking a local pizzeria in town for years but it was worth the wait. These guys put the extra time and effort into making the place look beautiful and we appreciate it. That oven from Italy is awesome and the pizza keeps getting better as they put the finishing touches on everything. Keep up the great work!

This place is absolutely phenomenal with amazing meals, service is out of this world. The atmosphere is approved! I give this 95.6/100%!

I’m from the Hamptons, Sag pizza, and brunettis pizza are the only good brick oven style pizza places. The revamped La Porta has to be one of the best Neapolitan/thin pizza I’ve ever had. The pizza style is kind of like Lucali BK style . Really good place. And not crazy expensive.

Such a great addition to Northport Village. The pizza was really delicious and the service was outstanding. The prices are very reasonable. Great tap beer selection, supporting local breweries.

Audrey

Great food. Excellent location in the heart of Northport Village. Friendly and casual atmosphere Live music at times. Good service. We love coming here. Never had a bad dish. Everything is delicious. Highly recommend.

Nafeesa Awan

La Porta recently opened in the heart of Northport Village, and it’s already become one of my favorite spots. The space itself is beautifully designed with a sleek, modern aesthetic and cozy touches that make it feel welcoming. You can tell a lot of thought went into creating the perfect ambiance. From the get-go, the service was outstanding. The staff was super friendly and went above and beyond to accommodate us – from adjusting drinks to our preferences to checking in throughout the meal to make sure we were happy. It’s rare to feel so genuinely taken care of. We started with the giant mozzarella sticks and calamari for appetizers – both were crispy, flavorful, and perfectly seasoned. The mozzarella sticks were gooey in the best way possible, and the calamari was tender and fresh. It was a great start that really set the tone for the rest of the meal. Drinks were also a highlight. Even though I wasn’t drinking alcohol, the bartender was happy to create some refreshing and delicious mocktails just for me. I really appreciated the extra effort to make sure I had a great experience. For my entrée, I had the spinach and artichoke pizza – hands down the star of the night. It was made in a brick oven straight from Italy, and you could really taste the difference. The crust was perfectly charred and crispy, while the toppings were creamy and savory. Absolute perfection! We also tried the housemade gnocchi, which was light and pillowy, with a delicious sauce that really tied it together. The eggplant parm was another hit – crispy on the outside, tender on the inside, and packed with flavor. Of course, we couldn’t skip dessert. The tiramisu was probably the best I’ve had in ages – so creamy, rich, and balanced with just the right hint of espresso. The tartufo was a fun treat, and to top it off, I had a cappuccino that was also imported straight from Italy. You can really taste the authenticity in every bite and sip. Overall, La Porta checks every box: amazing food, warm and attentive service, and a gorgeous atmosphere that makes you want to stay all night. I can’t wait to go back and try even more from their menu!

Krystal Foodchione

La Porta is a gem in Northport, offering elevated Italian dishes in a cozy, modern setting. We loved the Mozzarella Gigante and Mini Risotto Balls to start—both crispy, flavorful, and satisfying. The Lucas branzino was perfectly seared and paired beautifully with risotto and spinach. The Antonio Amore rigatoni with sausage and broccoli rabe was hearty and comforting, and the Al Funghi pizza had incredible depth from the mushrooms and sweet onions. Cocktails were just as impressive—especially the Sicilian Mule and LaPorta Spritz. Overall, an outstanding dining + service experience. Can’t wait to return!

The Rec Vault

Popped by La Porta for a casual dinner and had an awesome experience. We started with the mini risotto balls, which were crispy on the outside and creamy inside, paired with their amazing marinara sauce that really brought it all together. For the main course, I went with the Lucas Branzino — pan-seared and served on a bed of risotto and spinach in a white wine butter sauce. It was so good, the fish was perfectly cooked, and the risotto was creamy and flavorful. Definitely a standout dish. And for dessert, the Affogato. It was made with real Italian ingredients, espresso, gelato with a little Kahlúa. It was the perfect sweet balance. To top it all off, I had a slice of the pistachio cheesecake, which was creamy and not too sweet. Perfectly rich and the perfect way to end the meal. Can’t wait to go back!!!

Jeremy C

I was in the mood for something cozy and La Porta definitely hit the spot. Started with the homemade gnocchi in vodka sauce and it was amazing. The gnocchi was soft, just the right amount of richness, and the sauce had a perfect balance of creaminess and flavor. We also tried the Artichoke Pie — a wood-fired pizza with Alfredo, garlic, spinach, and parm. So good, definitely recommend it if you're a pizza person. Definitely a place I’ll be back to for more comfort food.

Steven Surico

La Porta 📍Northport, NY @laporta_northport This place is special! Newer to Northport and right in the heart of Main Street, La Porta is doing it right! The restaurant features authentic Neapolitan pizza made in their brick oven that they got imported straight from Italy. They also offer great appetizers, classic Italian dishes, and a full bar with handcrafted cocktails. Also, do not skip on their dessert including their pistachio ice cream, pistachio cheesecake, and classic tiramisu. We absolutely loved every bite and sip from this meal. The baked clams were fresh and flavorful. The pizza had a nice crisp with ingredients that paired excellent together. The entrees were delicious and the portions were pleasing, but not overwhelming, leaving you just enough room to indulge on one of their signature desserts. The service was excellent and very welcoming. Our server was nice to give her recommendations. We love it here and we know you will too! Follow us on Instagram @drinklongislandny for full video review and many more!

Jean S

Went here for the first time and will definitely be back! Very welcoming staff and excellent food. Our favorite was the Hot Honey pizza “Carmine”. Plenty of pepperoni and just enough kick! Also had a goat cheese salad and baked clams. There was live music the night we were there that was excellent. All in all very enjoyable evening, reasonably priced, great service and good food. Nice addition to Northport.

sarah frueh

Delicious espresso martini. the antonio and sausage pepper pizza was very tasty. nice thin crust. larissa is a great bartender/server!

Molly McBride

Had the best time at La Porta! The staff was incredible and the food was amazing. I had the gnocchi with tomato sauce, mozzarella sticks (their vodka sauce is one of my favorites), and the chicken ceasar salad pizza. They also have a full bar and I tried their Aperol spritz, La Porta Spritz, and the Ranieri, all so good and consistent! For dessert I had to try their chocolate flourless cake which all their desserts are imported from Italy, and an espresso martini. Overall, had a great experience and I can’t wait to come back!

Xiomara Penafiel

Arriving and getting to know Northport, a very busy place, and I really liked it. Walking and getting to know it, I was really drawn to La Porta restaurant. It was my first time here. I loved the place, very comfortable with unique decor, pretty chairs, and the smell of the wood This is how they cook pizzas." The service was excellent. The girl who served us was very friendly, and the food was delicious. I recommend it. Cozy place and I always enjoy it in good company.

H S

I have been loving La Porta since they opened. We had been lacking a local pizzeria in town for years but it was worth the wait. These guys put the extra time and effort into making the place look beautiful and we appreciate it. That oven from Italy is awesome and the pizza keeps getting better as they put the finishing touches on everything. Keep up the great work!

Sonofthedrum1997

This place is absolutely phenomenal with amazing meals, service is out of this world. The atmosphere is approved! I give this 95.6/100%!

Kasper Buchen

I’m from the Hamptons, Sag pizza, and brunettis pizza are the only good brick oven style pizza places. The revamped La Porta has to be one of the best Neapolitan/thin pizza I’ve ever had. The pizza style is kind of like Lucali BK style . Really good place. And not crazy expensive.

Christine A

Such a great addition to Northport Village. The pizza was really delicious and the service was outstanding. The prices are very reasonable. Great tap beer selection, supporting local breweries.

I was skeptical when I found out that the new La Porta only sold pies, but I've since come to really enjoy this place, and am a frequent customer both for dine in and take out. My only concern is that I've never been to a pizza place on LI that doesn't serve garlic knots or garlic bread. There are not enough sides or appetizers that are worth the price when ordering take out. Just something for the owner to consider.

LaPorta has become my family's go-to in Northport Village. The imported brick oven running at ~800 degrees imparts a genuine taste of Italy that can't be beat. The hostesses, servers and runners are always friendly and attentive and the bartenders are pros. Yes, it gets very busy - because it's GREAT - be patient, it's worth it! Thank you Rob Simmons for this gift to Northport Village!

Aidan Conway

LaPorta has become my family's go-to in Northport Village. The imported brick oven running at ~800 degrees imparts a genuine taste of Italy that can't be beat. The hostesses, servers and runners are always friendly and attentive and the bartenders are pros. Yes, it gets very busy - because it's GREAT - be patient, it's worth it! Thank you Rob Simmons for this gift to Northport Village!

Fae Kasane

I was skeptical when I found out that the new La Porta only sold pies, but I've since come to really enjoy this place, and am a frequent customer both for dine in and take out. My only concern is that I've never been to a pizza place on LI that doesn't serve garlic knots or garlic bread. There are not enough sides or appetizers that are worth the price when ordering take out. Just something for the owner to consider.

Robert Church

Their menu is small but that's a good thing because what they do they do amazing. Fresh gnocchi, meatballs that are incredible, you will not be disappointed.

Krystyna Swiecka

My daughter & I came in for lunch today and we absolutely loved it! The best pizza we have had on LI and La Porta Spritz was refreshing! Reminds us of a place in Brooklyn we used to go to. Our server was terrific, the host was fabulous and we LOVED the decor! Looking forward to coming back with more family and friends!

Good food, prices and service. We came on a Friday night, got seated quickly, but it took a while for our waittress to come over. We started with the espresso martini and the Amalfi. We had the pesto pasta and chicken parm. Food came out quick, service was good. We thought the servings were a little smaller than other places, and good, but not great. The drinks were good, also not great, and a little pricey, while the entrees were reasonably priced. Very cute place with outdoor seating and a bar, but only about 6 seats at the bar. Will come back to try other entrees.

Amy Dunn

Good food, prices and service. We came on a Friday night, got seated quickly, but it took a while for our waittress to come over. We started with the espresso martini and the Amalfi. We had the pesto pasta and chicken parm. Food came out quick, service was good. We thought the servings were a little smaller than other places, and good, but not great. The drinks were good, also not great, and a little pricey, while the entrees were reasonably priced. Very cute place with outdoor seating and a bar, but only about 6 seats at the bar. Will come back to try other entrees.

J Z

Food is excellent. Prices are all over the place. Martinis are $18, while heros are $12-$14. There is no TV at the bar despite the wires being hooked up. Maybe that will change later on.

Great drinks and service. The food is excellent. I'd give 5 stars if they were more adventurous with their pizza toppings.

Well if you like your meatballs that are like over mixed and tough then this is for you. The Eggplant was passable and the chicken parm was over cooked. Apparently the personal pizzas are what you should be getting. Lunch time was an atmosphere of 20 somethings watching TV and on their phones in-between serving you. The bathroom was out of toilet paper and hand soap .... all this was at 12:30 in the afternoon. They need to do better it's Northport after all.

We were seated promptly before dinner rush - 4;45 pm. Waited an hour for an appetizer that never showed up or our entrees. Waiter provided no meaningful updates. Spoke with manager and told him we were leaving. He did comp us our cocktails. Complete failure of service. We will NOT be back.