Dante

This is my families go-to birthday dinner spot! The food is perfect for sharing and trying a bite of everything. I’ve never had anything bad from this place and I love how their menu rotates. I didn’t take any pictures of the pizza but that’s always delicious also. Highly recommend

Waited far too long to try dinner here! Prompt service, absolutely never rushed, but the next course was ready as soon as we finished the prior. Pizza is delicious, I'd never thought I'd love the crust as much as the toppings. Cocktails are balanced and flavorful. Pasta was top notch, perfectly al dente for both dishes. I loved the seafood pasta and the noodles on the Bolognese were fun and just the right thickness and size to accompany the sauce Star of the night was the butterscotch buddino. So rich and flavorful, I could have eaten 12. That sea salt on top! (Chef's kiss) Will 100% be back again, and I'm not sharing the Buddino next time!

I booked Dante’s to cater for my wedding and they were incredible! Everyone loved the pizza, they were so easy to communicate with, and even boxed up the extra pies at the end of the night! If you’re looking for a place to cater pizza from for a large event, I would highly recommend this place!

I went to DANTE on a Saturday at 2:30 PM. We were sat down quickly and there were a few people there. The restaurant was decorated nicely, but the chair types and shapes varied despite being at the same table (ex: one had armrests and the other didn’t). Not a negative, just an observation. The happy hour is from two to five, where most of the menu is half off, great value. We ordered, and it was promptly served within fifteen minutes of ordering. We had the meat lovers pizza, the Parma, Brussels sprouts, and a butterscotch dessert which were all really good. The butterscotch dessert is a must. They had very fresh ingredients and the pizza was wood-fired and very authentic. Our server Jessica was very nice. Can’t wait to visit again!

I have been in Omaha for work for about 2 weeks now, have already visited this gem 3 times, and will absolutely be going again before I leave. The pastas are made in house daily, the brick oven pizzas are incredible, and the ribeye absolutely fantastic. The bar staff is very friendly and knowledgeable; Jackson helped me and a colleague choose several different drinks that are now go tos. If you're in the area and haven't been here, you're missing out.

Stopped in to celebrate anniversary dinner. Ordered the meatballs appetizer, funghi Bianco pizza entree, and wood fired Brussels sprouts side, and gelato flight for dessert. All were quite delicious, though the Brussels sprouts were a touch under salted for my taste, unless you got a bite with the bacon pieces. The wine selection was broad. The staff were welcoming, friendly, and informative. It was a touch loud given the open atmosphere, so if you're looking for a more intimate place, maybe go when it's less crowded. Definitely recommend!

Great margherita pizza. They are busy on evenings, especially on weekends. PS. On my last visit I found out they have half-price happy hour 2-5PM daily. So, it’s exciting!

If you have never been to Dante yet then this should be your next dinner spot. This is one of the best Italian restaurants in Omaha hands down. The bolognese, which is the true test for an Italian - is incredible. Every pizza I have tried so far is unique and so incredible. My favorite is the spicy one. If you like oil and bread, order quick bread and use the orange pepper oil and the olive oil they give you to dip the bread. I like to add a sprinkle of Parmesan to the plate as well to give it even more flavor. Order this when you order your appetizers and enjoy together. My husband ordered the zucchini chips which was not my choice because it would rather try something more exciting but he loved them. I cannot stress this enough but every time I have been the staff has been exceptional. They are so friendly and personable with great recommendations for what to order. If you leave without trying dessert you have truly missed out. Try the butterscotch budino 🤤 the gelato is also just incredible. You really can’t go wrong here!

We’ve been wanting to try this place since we moved out here, and I’m sure glad we finally got to go. It’s been vaulted to the top tier of restaurants for us out here in Omaha. We started right out the gate with greatness. We started with the Fritto Misto, the squid was fried to perfection, with the perfect layer of crisp to complement the squid. The flavor was out of this world, paired with the potatoes, chili, and the lemon aioli. I could have ordered this dish three times over and been satisfied just snacking on this all night long. As for the entrees, the pizza Napoletana was out of this world. You could tell it was going to hit from the aroma as soon as you walked in. It is honestly the best Napoletana I have ever had, in Omaha, in DC, in NY, really anywhere. We decided to be adventurous and go for the featured pizza. The pistachio pizza. We didn’t know what to expect, not only were we not disappointed, but we were more than surprised. The blend of the pesto, mortadella, mozzarella, mint, and pistachio hit just right. This is going to be a regular item for us moving forward, and I’m an Amore di Carni kind of guy. As for the bolognese, I don’t even know how to explain it. It is hands down the best tasting bolognese I have ever had. As for the service, I really appreciated our server. Great conversation and great recommendations throughout the night. Couldn’t ask for anything better. Looking forward to our next visit already.

Some of the best italian pastas I've had since my grandmother stopped cooking. The Bolognese and Carbonara during happy hour are $11/piece, you can't beat that and if you disagree look at the pictures as proof. We had the grinder sandwich also and it's very good, but if you want to taste the uniqueness of Mortadella go with the regular Mortadella sandwich!